植物地下器官花色苷合成及其调控研究进展
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摘要
花色苷作为一种天然色素及高抗氧化活性物质,具有优良的保健功效。与地上器官相比,块根、块茎等地下器官中的花色苷具有高含量、高产量、易储存等优点,是一种高效、稳定、易于利用的花色苷来源。彩色马铃薯、紫甘薯、紫淮山等植物地下器官富含花色苷,本文对植物花色苷特别是地下器官花色苷的合成及其调控机制进行了综述,并展望了今后的研究重点。
Anthocyanin as a kind of natural pigment and high antioxidant active substance has excellent health efficacy.Compared with aboveground organs,anthocyanin in root tubers and tubers,etc. underground organs has the merits of high content,high yielding,easy for storage,and being an efficient,stable and easy to use source of anthocyanin.Underground organs of colored potato,purple sweet potato and purple Chinese yam,etc. plants are rich in anthocyanin.The paper summarized the anthocyanin synthesis in plants,especially in underground organs,reviewed its regulation mechanism,and prospected the research emphasis in the future.
Anthocyanin as a kind of natural pigment and high antioxidant active substance has excellent health efficacy.Compared with aboveground organs,anthocyanin in root tubers and tubers,etc. underground organs has the merits of high content,high yielding,easy for storage,and being an efficient,stable and easy to use source of anthocyanin.Underground organs of colored potato,purple sweet potato and purple Chinese yam,etc. plants are rich in anthocyanin.The paper summarized the anthocyanin synthesis in plants,especially in underground organs,reviewed its regulation mechanism,and prospected the research emphasis in the future.
引文
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韩海华,梁名志,王丽,罗琼仙,赵甜甜.2011.花青素的研究进展及其应用.茶叶,37(4):217-220.
韩永斌.2007.紫甘薯花色苷提取工艺与组分分析及其稳定性和抗氧化性研究[硕士论文].南京:南京农业大学.
胡可,韩科厅,戴思兰.2010.环境因子调控植物花青素苷合成及呈色的机理.植物学报,45(3):307-317.
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李平,陈大成,欧阳若,胡桂兵,高飞飞,叶钦海,王卫华.1999.妃子笑荔枝使用化学调控剂对着色的影响.东南园艺,(1):1-4.
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王哲,徐皓.2013.不同产地紫山药中花色苷含量分析.北方园艺,(3):49-51.
吴翠萍.2016.光照对紫马铃薯块茎花青素合成及品质的影响[硕士论文].雅安:四川农业大学.
闫瑞霞,殷剑美,韩晓勇,张培通.2014.紫山药花青素调控基因Da F3H的克隆及表达分析.园艺学报,41(4):701-712.
殷丽琴,彭云强,钟成,杨进,付绍红,黄敏,余勤,韦献雅,牛应泽.2015.不同彩色马铃薯品种花青素HPLC组成谱研究.食品科学,http://www.spkx.net.cn/CN/abstract/abstract35976.shtml.
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Dong W,You Y,Niu L,Gao F.2014.Isolation and analysis of the promoter of an anthocyanin synthase gene from purple-fleshed sweet potato tubers.Acta Physiologiae Plantarum,36(10):2637-2649.
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Jia X,Shen J,Liu H,Li F,Ding N,Gao C.Yuan L.2015.Small tandem target mimic-mediated blockage of microRNA858induces anthocyanin accumulation in tomato.Planta,242(1):283-293.
Jiang Z,Chen C,Wang J,Xie W,Wang M,Li X,Zhang X.2016.Purple potato(Solanum tuberosum L.)anthocyanins attenuate alcohol-induced hepatic injury by enhancing antioxidant defense.Journal of Natural Medicines,70(1):45-53.
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Kim C Y,Ahn Y O,Kim S H,Kim Y H,Kwak S S.2010.The sweet potato Ib MYB1 gene as a potential visible marker for sweet potato intragenic vector system.Physiologia Plantarum,139(3):229-240.
Kita A B,Kowska-Barczak A,Lisińska G,Hamouz K,Kukowska K.2015.Antioxidant activity and quality of red and purple flesh potato chips.LWT-Food Science and Technology,62(1):525-531.
Koes R,Verweij W F.2005.Flavonoids:a colorful model for the regulation and evolution of biochemical pathways.Trends in Plant Science,10(5):236-242.
Lightbourn G J,Stommel J R,Griesbach R J.2007.Epistatic interactions influencing anthocyanin gene expression in Capsicum annuum.Journal of the American Society for Horticultural Science,132(6):824-829.
Liu Y,Linwang K,Deng C,Warran B,Wang L,Yu B,Zhang J.2015.Comparative transcriptome analysis of white and purple potato to identify genes involved in anthocyanin biosynthesis.PLo S One,10(6):129-148.
Liu Y,Lin-wang K,Espley R V,Li W,Yang H,Yu B,Zhang J.2016.Functional diversification of the potato R2R3 MYBanthocyanin activators AN1,MYBA1,and MYB113 and their interaction with basic helix-loop-helix cofactors.Journal of Experimental Botany,67(8):2159-2176.
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韩海华,梁名志,王丽,罗琼仙,赵甜甜.2011.花青素的研究进展及其应用.茶叶,37(4):217-220.
韩永斌.2007.紫甘薯花色苷提取工艺与组分分析及其稳定性和抗氧化性研究[硕士论文].南京:南京农业大学.
胡可,韩科厅,戴思兰.2010.环境因子调控植物花青素苷合成及呈色的机理.植物学报,45(3):307-317.
李国良,刘中华,许泳清,张鸿,李华伟,纪荣昌,罗文彬,邱思鑫,汤浩,邱永祥.2017.光温对叶菜型甘薯叶片花青素合成及相关酶基因表达的影响.核农学报,31(1):8-13.
李平,陈大成,欧阳若,胡桂兵,高飞飞,叶钦海,王卫华.1999.妃子笑荔枝使用化学调控剂对着色的影响.东南园艺,(1):1-4.
刘仕芸.2007.马铃薯花青素候选转录激活基因的克隆与分析[硕士论文].海口:华南热带农业大学.
罗兰.2007.彩叶草叶片呈色的生理特性及其花色素苷性质研究[硕士论文].重庆:西南大学.
罗遵喜,刘仕芸,张树珍,杨本鹏,蔡文伟.2008.马铃薯花青素转录激活基因stwd40的克隆与表达分析.园艺学报,35(9):1317-1322.
任雁,张惟广.2006.花色素苷的研究进展.中国食品添加剂,(4):71-77.
石晓芳.2013.甘薯花青素合成途径基因表达差异的研究[硕士论文].重庆:西南大学.
孙健,王洪云,钮福祥,徐飞,岳瑞雪,张毅,朱红.2013.不同品种紫甘薯花青素含量及抗氧化活性差异.江苏农业科学,41(12):323-324.
王哲,徐皓.2013.不同产地紫山药中花色苷含量分析.北方园艺,(3):49-51.
吴翠萍.2016.光照对紫马铃薯块茎花青素合成及品质的影响[硕士论文].雅安:四川农业大学.
闫瑞霞,殷剑美,韩晓勇,张培通.2014.紫山药花青素调控基因Da F3H的克隆及表达分析.园艺学报,41(4):701-712.
殷丽琴,彭云强,钟成,杨进,付绍红,黄敏,余勤,韦献雅,牛应泽.2015.不同彩色马铃薯品种花青素HPLC组成谱研究.食品科学,http://www.spkx.net.cn/CN/abstract/abstract35976.shtml.
Albert N W,Lewis D H,Zhang H,Irving L J,Davies K M.2009.Light-induced vegetative anthocyanin pigmentation in petunia.Journal of Experimental Botany,60(7):2191-2202.
Albert N W,Lewis D H,Huaibi Z,Schwinn K E,Jameson P E,Davies K M.2011.Members of an R2R3-MYB transcription factor family in Petunia are developmentally and environmentally regulated to control complex floral and vegetative pigmentation patterning.Plant Journal,65(5):771-784.
AndréC M,Schafleitner R,Legay S,Lefèvre I,Aliaga C A A,Nomberto G,Evers D.2009.Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress.Phytochemistry,70(9):1107-1116.
Borovsky Y,Oren-Shamir M,Ovadia R,Jong W D,Paran I.2004.The A locus that controls anthocyanin accumulation in pepper encodes a MYB transcription factor homologous to Anthocyanin2 of Petunia.Theoretical and Applied Genetics,109(1):23-29.
Brown C R,Wrolstad R,Durst R,Yang C P,Clevidence B.2003.Breeding studies in potatoes containing high concentrations of anthocyanins.American Journal of Potato Research,80(4):241-249.
Chatterjee M,Sharma P,Khurana J P.2006.Cryptochrome 1 from Brassica napus is up-regulated by blue light and controls hypocotyl/stem growth and anthocyanin accumulation.Plant Physiology,141(1):61-74.
Chayoung K,Youngock A,Sunha K,Yunhee K,Haengsoon L,Catanach A S,Sangsoo K.2010.The sweet potato IbMYB1gene as a potential visible marker for sweet potato intragenic vector system.Physiol Plant,139(3):229-240.
Dong W,You Y,Niu L,Gao F.2014.Isolation and analysis of the promoter of an anthocyanin synthase gene from purple-fleshed sweet potato tubers.Acta Physiologiae Plantarum,36(10):2637-2649.
Giovanni P,Silvia G,Laura B,Andrea M,Pierdomenico P.2011.Transcriptional analysis in high-anthocyanin tomatoes reveals synergistic effect of Aft and atv genes.Journal of Plant Physiology,168(3):270-279.
Jaakola L.2013.New insights into the regulation of anthocyanin biosynthesis in fruits.Trends in Plant Science,18(9):477-483.
Jia X,Shen J,Liu H,Li F,Ding N,Gao C.Yuan L.2015.Small tandem target mimic-mediated blockage of microRNA858induces anthocyanin accumulation in tomato.Planta,242(1):283-293.
Jiang Z,Chen C,Wang J,Xie W,Wang M,Li X,Zhang X.2016.Purple potato(Solanum tuberosum L.)anthocyanins attenuate alcohol-induced hepatic injury by enhancing antioxidant defense.Journal of Natural Medicines,70(1):45-53.
Jung C S,Griffiths H M,Jong D M D,Cheng S,Bodis M,Jong W SD.2005.The potatoplocus codes for flavonoid 3′,5′-hydroxylase.Theoretical and Applied Genetics,110(2):269-275.
Jung C S,Griffiths H M,Jong D M D,Cheng S,Bodis M,Kim TS,Jong W S D.2009.The potato developer(D)locus encodes an R2R3 MYB transcription factor that regulates expression of multiple anthocyanin structural genes in tuber skin.Theoretical&Applied Genetics,120(1):45-57.
Katz A,Weiss D.1999.Light regulation of anthocyanin accumulation and chalcone synthase gene expression in petunia flowers.Israel Journal of Plant Sciences,47(4):225-229.
Kiferle C,Fantini E,Bassolino L,Povero G,Spelt C,Buti S,Perata P.2015.Tomato R2R3-MYB proteins SlANT1 and Sl AN2:same protein activity,different roles.PLo S One,10(8):e0136365.
Kim C Y,Ahn Y O,Kim S H,Kim Y H,Kwak S S.2010.The sweet potato Ib MYB1 gene as a potential visible marker for sweet potato intragenic vector system.Physiologia Plantarum,139(3):229-240.
Kita A B,Kowska-Barczak A,Lisińska G,Hamouz K,Kukowska K.2015.Antioxidant activity and quality of red and purple flesh potato chips.LWT-Food Science and Technology,62(1):525-531.
Koes R,Verweij W F.2005.Flavonoids:a colorful model for the regulation and evolution of biochemical pathways.Trends in Plant Science,10(5):236-242.
Lightbourn G J,Stommel J R,Griesbach R J.2007.Epistatic interactions influencing anthocyanin gene expression in Capsicum annuum.Journal of the American Society for Horticultural Science,132(6):824-829.
Liu Y,Linwang K,Deng C,Warran B,Wang L,Yu B,Zhang J.2015.Comparative transcriptome analysis of white and purple potato to identify genes involved in anthocyanin biosynthesis.PLo S One,10(6):129-148.
Liu Y,Lin-wang K,Espley R V,Li W,Yang H,Yu B,Zhang J.2016.Functional diversification of the potato R2R3 MYBanthocyanin activators AN1,MYBA1,and MYB113 and their interaction with basic helix-loop-helix cofactors.Journal of Experimental Botany,67(8):2159-2176.
Liu Y,Wang L,Zhang J,Yu B,Wang J,Wang D.2017.The MYB transcription factor StMYBA1 from potato requires light to activate anthocyanin biosynthesis in transgenic tobacco.Journal of Plant Biology,60(1):93-101.
Looney N E.1980.Growth regulator use in commercial apple production//Skoog F.Plant growth substances 1979.Berlin,Heidelberg:Springer.
Loreti E,Povero G,Novi G,Solfanelli C,Alpi A,Perata P.2008.Gibberellins,jasmonate and abscisic acid modulate the sucrose-induced expression of anthocyanin biosynthetic genes in Arabidopsis.New Phytologist,179(4):1004-1016.
Mano H,Ogasawara F,Sato K,Higo H,Minobe Y.2007.Isolation of a regulatory gene of anthocyanin biosynthesis in tuberous roots of purple-fleshed sweet potato.Plant Physiology,143(3):1252-1268.
Mathews H,Clendennen S K,Caldwell C G,Liu X L,Wagner D R.2003.Activation tagging in tomato identifies a transcriptional regulator of anthocyanin biosynthesis,modification,and transport.The Plant Cell,15(8):1689-1703.
Meng X,Wang J R,Wang G D,Liang X Q,Li X D,Meng Q W.2015.An R2R3-MYB gene,lean2,positively regulated the thermo-tolerance in transgenic tomato.Journal of Plant Physiology,175:1-8.
Montefiori M,Brendolise C,Dare A P,Linwang K,Davies K M,Hellens R P,Allan A C.2015.In the Solanaceae,a hierarchy of bHLHs confer distinct target specificity to the anthocyanin regulatory complex.Journal of Experimental Botany,66(5):1427-1436.
Naito K,Umemura Y,Mori M,Sumida T,Okada T,Takamatsu N,Honda T.1998.Acylated pelargonidin glycosides from a red potato.Phytochemistry,47(1):109-112.
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