有害藻华的发展过程及影响因素
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摘要
由于水体富营养化,有害藻华(HABs)在全球范围的淡水生态系统中普遍存在,对人类和生态系统的健康产生严重危害。提出合理有效的预测和治理有害藻华的方法,需要对有害藻华的发生、范围和时间等问题有更深刻的认识。本文以大型浅水湖泊太湖为例,综述国内外近几年相关研究,讨论有害藻华的定义、形成机制、预测模型以及影响因素等,指出现阶段研究的不足之处,展望未来研究方向。旨在对有害藻华的生消过程、预测机制以及防治措施提供借鉴。
Due to the eutrophication of water bodies, the harmful algae(HABs) are prevalent in freshwater ecosystems around the world, causing serious harm to human and ecosystem health. It is necessary to make a reasonable and effective way to predict and manage harmful algae, and it needs to have a deeper understanding of the occurrence, scope and time of harmful algae. This paper takes the large shallow lake Taihu as an example, summarizes the relevant research at home and abroad in recent years to discuss the definition, formation mechanism, prediction model and influencing factors of harmful algae, and points out the shortcomings of the current research and suggest the future research direction. Hoping to provide a reference for the process of production and consumption of harmful algae, prediction mechanism and control measures.
Due to the eutrophication of water bodies, the harmful algae(HABs) are prevalent in freshwater ecosystems around the world, causing serious harm to human and ecosystem health. It is necessary to make a reasonable and effective way to predict and manage harmful algae, and it needs to have a deeper understanding of the occurrence, scope and time of harmful algae. This paper takes the large shallow lake Taihu as an example, summarizes the relevant research at home and abroad in recent years to discuss the definition, formation mechanism, prediction model and influencing factors of harmful algae, and points out the shortcomings of the current research and suggest the future research direction. Hoping to provide a reference for the process of production and consumption of harmful algae, prediction mechanism and control measures.
引文
[1]马经安,李红清.浅谈国内外江河湖库水体富营养化状况[J].长江流域资源与环境,2002,11(6):575-578.
[2]周名江,于仁成.有害赤潮的形成机制、危害效应与防治对策[J].自然杂志,2007,29(2):72-77.
[3]王修林,孙培艳,高振会,等.中国有害赤潮预测方法研究现状和进展[J].海洋科学进展,2003,21(1):93-98.
[4]Ho JC,Michalak AM.Challenges in Tracking Harmful Algal Blooms:A Synthesis of Evidence from Lake Erie[J].Journal of Great Lakes Research,2015,41(2):317-325.
[5]孔繁翔,高光.大型浅水富营养化湖泊中蓝藻水华形成机理的思考[J].生态学报,2005(3):589-595.
[6]王菁,陈家长,孟顺龙.环境因素对藻类生长竞争的影响[J].中国农学通报,2013,中国农学通报,2013,29(17):52-56.
[7]秦伯强,王小冬,汤祥明,等.太湖富营养化与蓝藻水华引起的饮用水危机——原因与对策[J].地球科学进展,2007,22(9):896-906.
[8]孔繁翔.蓝藻水华形成过程及其环境特征研究[M].北京:科学出版社,2011.
[9]陈宇炜,高锡云,秦伯强.西太湖北部夏季藻类种间关系的初步研究[J].湖泊科学,1998(4):35-40.
[10]郑建军,钟成华,邓春光.试论水华的定义[J].水资源保护,2006,22(5):45-47.
[11]中华人民共和国环境保护部.2014年中国环境状况公报[Z].2014.
[12]Zhang X,Mei X,Gulati R D,et al.Effects of N and P enrichment on competition between phytoplankton and benthic algae in shallow lakes:a mesocosm study[J].Environmental Science&Pollution Research Inte rnational,2014,22(6):4418-4424.
[13]Schindler D W.Evolution of Phosphorus Limitation in Lakes[J].Science,1977,195(4275):260.
[14]Wang X D,Qin B Q,Gao G.Experimental Examination on Cyanobacterial Bloom Formation under High Water Temperature and Strong Solar Irradiance[J].Ecological Science,2008,27(5):357-361.
[15]Richard D.Robarts,Tamar Zohary.Temperature Effects on Photosynthetic Capacity,Respiration,and Growth Rates of BloomForming Cyanobacteria[J].New Zealand Journal of Marine&Freshwater Research,1987,21(3):391-399.
[16]李小龙,耿亚红,李夜光,等.从光合作用特性看铜绿微囊藻(Microcystis aeruginosa)的竞争优势[J].植物科学学报,2006,24(3):225-230.
[17]商兆堂,任健,秦铭荣,等.气候变化与太湖蓝藻暴发的关系[J].生态学杂志,2010,29(1):55-61.
[18]Qin B Q,Wang X D,Tang X M,et al.Drinking Water Crisis Caused by Eutrophication and Cyanobacterial Bloom in Lake Taihu:Cause and Measurement[J].Advances in Earth Science,2007.
[19]王金霞,姚伟静.有害藻类水华的形成机制[J].科技信息,2014(7):172.
[20]Ross C,Santiago-Vázquez L,Paul V.Toxin Release in Response to Oxidative Stress and Programmed Cell Death in the Cyanobacterium Microcystis Aeruginosa[J].Aquatic Toxicology,2006,78(1):66-73.
[21]Liu Y D.Control Cyanobacterial Blooms Productivity Fundamentally[J].Science and Technology Daily,2009,26(2):105.
[22]马健荣,邓建明,秦伯强,等.湖泊蓝藻水华发生机理研究进展[J].生态学报,2013,33(10):3020-3030.
[23]Ly J,Philippart C J M,Kromkamp J C.Phosphorus limitation during a phytoplankton spring bloom in the western Dutch Wadden Sea[J].Journal of Sea Research,2014,88(2):109-120.
[24]Egge J K,Aksnes D L.Silicate as Regulating Nutrient in Phytoplankton Competition.Marine Ecology Progress,1992,83(2-3):281-289.
[25]林昱,庄栋法.初析赤潮成因研究的围隔实验结果Ⅱ.浮游植物群落演替与甲藻赤潮[J].应用生态学报,1994,5(3):314-318.
[26]范成新.太湖水体生态环境历史演变[J].湖泊科学,1996(4):297-304.
[27]王丹,刘桂梅,何恩业,等.有害藻华的预测技术和防灾减灾对策研究进展[J].地球科学进展,2013,28(2):233-242.
[28]Maier H R,Dandy G C.Modelling Cyanobacteria(Blue-Green Algae)in the River Murray using Artificial Neural Networks[J].Mathematics&Computers in Simulation,1997,43(3):377-386.
[29]姬鹏.有害藻华监测与预报系统研究[D].西安:西安科技大学,2006.
[30]许慧萍.氮磷营养盐对水华微囊藻群体的影响研究[D].无锡:江南大学,2014.
[31]周涛,李正魁,冯露露.氨氮和硝氮在太湖水华自维持中的不同作用[J].中国环境科学,2013,33(2):305-311.
[32]Mei X,Zhang X.Periphyton Responses to N and P Enrichment of Shallow Lake Systems Dominated by Submerged Plants:A Mesocosm Study[J].Aquatic Ecosystem Health&Management,2014.
[33]刘霞.太湖蓝藻水华中长期动态及其与相关环境因子的研究[D].武汉:华中科技大学,2012.
[34]Christoffersen K,Kaas H.Toxic Cyanobacteria in Water.A Guide to Their Public Health Consequences,Monitoring,and Management[J].Limnology&Oceanography,1999,87(1):255-258.
[35]陈建中,刘志礼,李晓明,等.温度、p H和氮、磷含量对铜绿微囊藻(Microcystis aeruginosa)生长的影响[J].海洋与湖沼,2010,41(5):714-718.
[36]王志红,崔福义,安全.水温与营养值对水库藻华态势的影响[J].生态环境,2005,14(1):10-15.
[37]黄钰铃,纪道斌,陈明曦,等.水体p H值对蓝藻水华生消的影响[J].人民长江,2008,39(2):63-65.
[38]Lürling M,Elert E V.Colony formation in Scenedesmus:No contribution of urea in induction by a lipophilic Daphnia exudate[J].Limnology&Oceanography,2001,46(7):1809-1813.
[39]孙军,宋书群.东海春季水华期浮游植物生长与微型浮游动物摄食[J].生态学报,2009,29(12):6429-6438.
[40]林昱,陈孝麟,庄栋法,等.围隔生态系内富营养引起赤潮的初步研究[J].海洋与湖沼,1992,23(3):312-317.
[2]周名江,于仁成.有害赤潮的形成机制、危害效应与防治对策[J].自然杂志,2007,29(2):72-77.
[3]王修林,孙培艳,高振会,等.中国有害赤潮预测方法研究现状和进展[J].海洋科学进展,2003,21(1):93-98.
[4]Ho JC,Michalak AM.Challenges in Tracking Harmful Algal Blooms:A Synthesis of Evidence from Lake Erie[J].Journal of Great Lakes Research,2015,41(2):317-325.
[5]孔繁翔,高光.大型浅水富营养化湖泊中蓝藻水华形成机理的思考[J].生态学报,2005(3):589-595.
[6]王菁,陈家长,孟顺龙.环境因素对藻类生长竞争的影响[J].中国农学通报,2013,中国农学通报,2013,29(17):52-56.
[7]秦伯强,王小冬,汤祥明,等.太湖富营养化与蓝藻水华引起的饮用水危机——原因与对策[J].地球科学进展,2007,22(9):896-906.
[8]孔繁翔.蓝藻水华形成过程及其环境特征研究[M].北京:科学出版社,2011.
[9]陈宇炜,高锡云,秦伯强.西太湖北部夏季藻类种间关系的初步研究[J].湖泊科学,1998(4):35-40.
[10]郑建军,钟成华,邓春光.试论水华的定义[J].水资源保护,2006,22(5):45-47.
[11]中华人民共和国环境保护部.2014年中国环境状况公报[Z].2014.
[12]Zhang X,Mei X,Gulati R D,et al.Effects of N and P enrichment on competition between phytoplankton and benthic algae in shallow lakes:a mesocosm study[J].Environmental Science&Pollution Research Inte rnational,2014,22(6):4418-4424.
[13]Schindler D W.Evolution of Phosphorus Limitation in Lakes[J].Science,1977,195(4275):260.
[14]Wang X D,Qin B Q,Gao G.Experimental Examination on Cyanobacterial Bloom Formation under High Water Temperature and Strong Solar Irradiance[J].Ecological Science,2008,27(5):357-361.
[15]Richard D.Robarts,Tamar Zohary.Temperature Effects on Photosynthetic Capacity,Respiration,and Growth Rates of BloomForming Cyanobacteria[J].New Zealand Journal of Marine&Freshwater Research,1987,21(3):391-399.
[16]李小龙,耿亚红,李夜光,等.从光合作用特性看铜绿微囊藻(Microcystis aeruginosa)的竞争优势[J].植物科学学报,2006,24(3):225-230.
[17]商兆堂,任健,秦铭荣,等.气候变化与太湖蓝藻暴发的关系[J].生态学杂志,2010,29(1):55-61.
[18]Qin B Q,Wang X D,Tang X M,et al.Drinking Water Crisis Caused by Eutrophication and Cyanobacterial Bloom in Lake Taihu:Cause and Measurement[J].Advances in Earth Science,2007.
[19]王金霞,姚伟静.有害藻类水华的形成机制[J].科技信息,2014(7):172.
[20]Ross C,Santiago-Vázquez L,Paul V.Toxin Release in Response to Oxidative Stress and Programmed Cell Death in the Cyanobacterium Microcystis Aeruginosa[J].Aquatic Toxicology,2006,78(1):66-73.
[21]Liu Y D.Control Cyanobacterial Blooms Productivity Fundamentally[J].Science and Technology Daily,2009,26(2):105.
[22]马健荣,邓建明,秦伯强,等.湖泊蓝藻水华发生机理研究进展[J].生态学报,2013,33(10):3020-3030.
[23]Ly J,Philippart C J M,Kromkamp J C.Phosphorus limitation during a phytoplankton spring bloom in the western Dutch Wadden Sea[J].Journal of Sea Research,2014,88(2):109-120.
[24]Egge J K,Aksnes D L.Silicate as Regulating Nutrient in Phytoplankton Competition.Marine Ecology Progress,1992,83(2-3):281-289.
[25]林昱,庄栋法.初析赤潮成因研究的围隔实验结果Ⅱ.浮游植物群落演替与甲藻赤潮[J].应用生态学报,1994,5(3):314-318.
[26]范成新.太湖水体生态环境历史演变[J].湖泊科学,1996(4):297-304.
[27]王丹,刘桂梅,何恩业,等.有害藻华的预测技术和防灾减灾对策研究进展[J].地球科学进展,2013,28(2):233-242.
[28]Maier H R,Dandy G C.Modelling Cyanobacteria(Blue-Green Algae)in the River Murray using Artificial Neural Networks[J].Mathematics&Computers in Simulation,1997,43(3):377-386.
[29]姬鹏.有害藻华监测与预报系统研究[D].西安:西安科技大学,2006.
[30]许慧萍.氮磷营养盐对水华微囊藻群体的影响研究[D].无锡:江南大学,2014.
[31]周涛,李正魁,冯露露.氨氮和硝氮在太湖水华自维持中的不同作用[J].中国环境科学,2013,33(2):305-311.
[32]Mei X,Zhang X.Periphyton Responses to N and P Enrichment of Shallow Lake Systems Dominated by Submerged Plants:A Mesocosm Study[J].Aquatic Ecosystem Health&Management,2014.
[33]刘霞.太湖蓝藻水华中长期动态及其与相关环境因子的研究[D].武汉:华中科技大学,2012.
[34]Christoffersen K,Kaas H.Toxic Cyanobacteria in Water.A Guide to Their Public Health Consequences,Monitoring,and Management[J].Limnology&Oceanography,1999,87(1):255-258.
[35]陈建中,刘志礼,李晓明,等.温度、p H和氮、磷含量对铜绿微囊藻(Microcystis aeruginosa)生长的影响[J].海洋与湖沼,2010,41(5):714-718.
[36]王志红,崔福义,安全.水温与营养值对水库藻华态势的影响[J].生态环境,2005,14(1):10-15.
[37]黄钰铃,纪道斌,陈明曦,等.水体p H值对蓝藻水华生消的影响[J].人民长江,2008,39(2):63-65.
[38]Lürling M,Elert E V.Colony formation in Scenedesmus:No contribution of urea in induction by a lipophilic Daphnia exudate[J].Limnology&Oceanography,2001,46(7):1809-1813.
[39]孙军,宋书群.东海春季水华期浮游植物生长与微型浮游动物摄食[J].生态学报,2009,29(12):6429-6438.
[40]林昱,陈孝麟,庄栋法,等.围隔生态系内富营养引起赤潮的初步研究[J].海洋与湖沼,1992,23(3):312-317.
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