特殊健康状态儿童预防接种专家共识之四——食物过敏与预防接种
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摘要
<正>1概况食物过敏(food allergy)是指机体通过食入、皮肤接触或吸入某种食物蛋白而引起的特异性的免疫反应,从而导致机体过敏性炎症的一组疾病[1]。许多食物可以引起人体过敏,最常见的致敏食物有:牛奶、鸡蛋、花生、坚果、甲壳类和贝类、鱼、小麦和大豆。食物过敏在人群中的发病率报道不一[2],成人的发病率接近5%,儿童则可达8%,儿童食物过敏发生率明显高于成年人,我国重庆、珠海、杭州3城市0～2岁儿童食物过敏检出率相5.6%7.3%3
引文
[1]林果为,王吉耀,葛均波.实用内科学[M].15版.北京:人民卫生出版社,2017:2550.
[2]Sicherer SH,Sampson HA.Food allergy:epidemiology,pathogenesis,diagnosis,and treatment[J].J Allergy Clin Immun,2014,133(2):291-307.
[3]陈静,廖艳,张红忠,等.三城市两岁以下儿童食物过敏现状调查[J].中华儿科杂志,2012,50(1):5-9.
[4]胡燕,黎海芪.0~24个月儿童食物过敏的流行病学研究[J].中华儿科杂志,2000,38(7):431-434.
[5]Chen J,Hu Y,Allen KJ,et al.The prevalence of food allergy in infants in Chongqing,China[J].Pediatr Allergy Immunol,2011,22(4):356-360.
[6]刘传合,邵明军,王强,等.北京市城区0~14岁儿童哮喘流行病学调查[J].中华医学杂志,2013,93(8):574-578.
[7]Wang X,Shi XD,Li LF,et al.Classification and possible bacterial infection in outpatients with eczema and dermatitis in China:A cross-sectional and multicenter study[J].Medicine(Baltimore),2017,96(35):e7955.
[8]Estcourt MJ,Marsh JA,Campbell DE,et al.Protocol for Pertussis Immunisation and Food Allergy(PIFA):a case-control study of the association between pertussis vaccination in infancy and the risk of IgE-mediated food allergy among Australian children[J].BMJ Open,2018,8(1):e020232.
[9]Kiraly N,Koplin JJ,Crawford NW,et al.Timing of routine infant vaccinations and risk of food allergy and eczema at one year of age[J].Allergy,2016,71(4):541-549.
[10]M?hrenschlager M,Haberl VM,Kr?mer U,et al.Early BCGand pertussis vaccination and atopic diseases in 5-to 7-yearold preschool children from Augsburg,Germany:results from the MIRIAM study[J].Pediatr Allergy Immunol,2007,18(1):5-9.
[11]国家药典委员会.中华人民共和国药典(2015年版,三部)[M].北京:中国医药科技出版社,2015:195.
[12]Stanley AP,Walter AO,Paul AO,et al.Vaccines[M].7th ed.Philadelphia:Elsevier,Inc.,2018:482.
[13]刘尧倩.WHO关于黄热病疫苗的意见书[J].国际生物制品学杂志,2013,36(6):326-329.
[2]Sicherer SH,Sampson HA.Food allergy:epidemiology,pathogenesis,diagnosis,and treatment[J].J Allergy Clin Immun,2014,133(2):291-307.
[3]陈静,廖艳,张红忠,等.三城市两岁以下儿童食物过敏现状调查[J].中华儿科杂志,2012,50(1):5-9.
[4]胡燕,黎海芪.0~24个月儿童食物过敏的流行病学研究[J].中华儿科杂志,2000,38(7):431-434.
[5]Chen J,Hu Y,Allen KJ,et al.The prevalence of food allergy in infants in Chongqing,China[J].Pediatr Allergy Immunol,2011,22(4):356-360.
[6]刘传合,邵明军,王强,等.北京市城区0~14岁儿童哮喘流行病学调查[J].中华医学杂志,2013,93(8):574-578.
[7]Wang X,Shi XD,Li LF,et al.Classification and possible bacterial infection in outpatients with eczema and dermatitis in China:A cross-sectional and multicenter study[J].Medicine(Baltimore),2017,96(35):e7955.
[8]Estcourt MJ,Marsh JA,Campbell DE,et al.Protocol for Pertussis Immunisation and Food Allergy(PIFA):a case-control study of the association between pertussis vaccination in infancy and the risk of IgE-mediated food allergy among Australian children[J].BMJ Open,2018,8(1):e020232.
[9]Kiraly N,Koplin JJ,Crawford NW,et al.Timing of routine infant vaccinations and risk of food allergy and eczema at one year of age[J].Allergy,2016,71(4):541-549.
[10]M?hrenschlager M,Haberl VM,Kr?mer U,et al.Early BCGand pertussis vaccination and atopic diseases in 5-to 7-yearold preschool children from Augsburg,Germany:results from the MIRIAM study[J].Pediatr Allergy Immunol,2007,18(1):5-9.
[11]国家药典委员会.中华人民共和国药典(2015年版,三部)[M].北京:中国医药科技出版社,2015:195.
[12]Stanley AP,Walter AO,Paul AO,et al.Vaccines[M].7th ed.Philadelphia:Elsevier,Inc.,2018:482.
[13]刘尧倩.WHO关于黄热病疫苗的意见书[J].国际生物制品学杂志,2013,36(6):326-329.