大豆蛋白基人造板胶黏剂改性技术研究进展
|
摘要
绿色环保型大豆蛋白胶黏剂在人造板生产领域中具有很大的应用潜力,但其胶接强度和耐水性能有待进一步提高。从大豆蛋白的改性原理、改性方法以及大豆蛋白胶在人造板胶黏剂中的应用等方面,进行归纳总结,分析研究中存在的问题,并提出相应的发展建议。
Soybean protein adhesives are green and environmentally-friendly, which has a broad application prospect in wood-based panel manufacturing. However, strength and water resistance of the adhesives should further improve. In this paper, principles and methods of soybean protein modification technologies and application of the adhesives in wood-based panel manufacturing were reviewed and summarized. Existing problems and suggestions for future research and development were presented.
Soybean protein adhesives are green and environmentally-friendly, which has a broad application prospect in wood-based panel manufacturing. However, strength and water resistance of the adhesives should further improve. In this paper, principles and methods of soybean protein modification technologies and application of the adhesives in wood-based panel manufacturing were reviewed and summarized. Existing problems and suggestions for future research and development were presented.
引文
[1] Nishinari K, Fang Y, Guo S, et al. Soy proteins:A review on composition, aggregation and emulsification[J]. Food Hydrocolloids,2014, 39(2):301-318.
[2]郑环宇,许慧,黄艳玲,等.大豆蛋白在非食品用途中的应用与研究现状[J].大豆科技,2009(6):51-56.
[3] TIAN H, GUO G, FU X, et al. Fabrication, properties and applications of soy-protein-based materials:A review[J]. International Journal of Biological Macromolecules, 2018, 120:475-490.
[4]郑环宇,许慧,黄艳玲,等.大豆蛋白在非食品用途中的应用与研究现状[J].大豆科技,2009(6):51-56.
[5] Su J F, Huang Z, Yuan X Y, et al. Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions[J]. Carbohydrate Polymers, 2010,79(1):145-153.
[6]林巧佳,陈奶荣,郑培涛,等.脱脂豆粉制备大豆基胶黏剂的研究进展[J].福建林学院学报,2016, 36(3):266-271.
[7] Favi P M, Yi S, Lenaghan S C, et al. Inspiration from the natural world:from bio-adhesives to bio-inspired adhesives[J]. Journal of Adhesion Science&Technology, 2014, 28(3-4):290-319.
[8] Osako Y, Matsudomi N, et al. Changes in the emulsifying and foaming properties of proteins during heat denaturation[J]. Agricultural&Biological Chemistry, 2014, 47(1):33-37.
[9] Crowe T W, Johnson L A. Twin-screw extrusion texturization of extruded-expelled soybean flour[J]. Journal of the American Oil Chemists'Society, 2001,78(8):781-786.
[10] R Y Yada. Proteins in food processing[J]. International Dairy Journal,2006, 16(5):497-498.
[11]张冰寒,张雷鹏,范铂,等.微波辅助酸热改性对大豆分离蛋白结构及胶粘剂性能的影响[J].中国胶粘剂,2017(6):1-5.
[12]张雷鹏,范铂,张跃宏,等.酸热处理对大豆蛋白胶粘剂结构和性能的影响[J].中国胶粘剂,2015(8):18-21.
[13]张冰寒,范铂,高振华.亚硫酸钠辅助热改性对大豆蛋白胶黏剂结构与性能的影响[C]//2016中国国际粘接技术大会论文集.西安:北京粘接学会,2016:583-588.
[14] Zhang P, Hu T, Feng S, et al. Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel[J].Ultrasonics Sonochemistry, 2016, 29:380-387.
[15]隋宁,杨光,杨波.超声波对纸板用大豆蛋白胶黏剂性能的影响[J].北京化工大学学报(自然科学版),2010, 37(5):115-119.
[16]杨会丽,马海乐.超声波对大豆分离蛋白物理改性的研究[J].中国酿造,2009, 28(5):24-27.
[17]罗志刚,杨连生.微波辐射技术在食品工业中的应用[J].粮油加工与食品机械,2002(5):29-31.
[18]卞科,陶平平,崔贵金,等.微波改性大豆蛋白制备啤酒标签胶的研究[J].粮食与饲料工业,2011,12(8):21-24.
[19]朱娴,刘芹,高小超,等.大豆蛋白胶粘剂的改性研究进展[J].中国胶粘剂,2015(6):49-53.
[20] Mo X, Sun X, Wang D. Thermal properties and adhesion strength of modified soybean storage proteins[J]. Journal of the American Oil Chemists Society, 2004, 81(4):395-400.
[21]桂成胜,刘小青,吴頔,等.大豆基木材胶黏剂及其产业化应用[J].木材工业,2014, 28(2):31-35.
[22] Nordqvist P, Khabbaz F, Malmstr(o|¨)m E. Comparing bond strength and water resistance of alkali-modified soy protein isolate and wheat gluten adhesives[J]. International Journal of Adhesion&Adhesives, 2010,30(2):72-79.
[23] Qiang G, Shi S Q, Zhang S, et al. Soybean meal-based adhesive enhanced by MUF resin[J]. Journal of Applied Polymer Science, 2012,125(5):3676-3681.
[24]刘军霞,曾念,谢建军,等.乙醇/尿素复合改性大豆分离蛋白胶粘剂的研究[J].中国胶粘剂,2013(12):41-45.
[25]刘慧,张蕾,张晓涛,等.甲醇联合改性大豆蛋白胶黏剂的研究[J].大豆科学,2017, 36(3):447-451.
[26]雷文.国内大豆胶粘剂的改性研究进展[J].大豆科学,2011,30(2):328-332.
[27] Huang W, Sun X. Adhesive properties of soy proteins modified by sodium dodecyl sulfate and sodium dodecylbenzene sulfonate[J].Journal of the American Oil Chemists Society, 2000, 77(7):705-708.
[28]王勇,邓腊云,范友华,等.大豆基木材胶粘剂改性研究进展[J].广西林业科学,2016, 45(4):426-430.
[29] Doroteja Vnucec, Kutnar A, Andreja Gorsek. Soy-based adhesives for wood-bonding-a review[J]. Journal of Adhesion Science&Technology,2016,31(8):1-22.
[30] Gui C, Liu X, Wu D, et al. Preparation of a new type of polyamidoamine and its application for soy flour-based adhesives[J]. Journal of the American Oil Chemists Society, 2013, 90(2):265-272.
[31]庞久寅,王发鹏,沈文豪,等.大豆蛋白-丙烯酸酯复合胶黏剂的研究[J].林产工业,2013, 40(1):25-27.
[32]吴志刚,雷洪,杜官本,等.刨花板用大豆蛋白基胶黏剂的研究[J].浙江农林大学学报,2016, 33(1):172-176.
[33] Qi G, Li N, Wang D, et al. Physicochemical properties of soy protein adhesives modified by 2-octen-1-ylsuccinic anhydride[J]. Industrial Crops&Products, 2013, 46:165-172.
[34] Rzepecki L M, Waite J H. DOPA Proteins:Versatile varnishes and adhesives from marine fauna[M]. Bioorganic Marine Chemistry.Springer Berlin Heidelberg, 1991:119-148.
[35] Liu Y, Li K. Chemical modification of soy protein for wood adhesives[J].Macromolecular Rapid Communications, 2015, 23(13):739-742.
[36] Xiao Z, Li Y, Wu X, et al. Utilization of sorghum lignin to improve adhesion strength of soy protein adhesives on wood veneer[J]. Industrial Crops&Products, 2013, 50(4):501-509.
[37]陈奶荣,赖玉春,林巧佳.不同防腐剂对大豆胶粘剂防腐性能的影响[J].森林与环境学报,2009, 29(1):53-56.
[2]郑环宇,许慧,黄艳玲,等.大豆蛋白在非食品用途中的应用与研究现状[J].大豆科技,2009(6):51-56.
[3] TIAN H, GUO G, FU X, et al. Fabrication, properties and applications of soy-protein-based materials:A review[J]. International Journal of Biological Macromolecules, 2018, 120:475-490.
[4]郑环宇,许慧,黄艳玲,等.大豆蛋白在非食品用途中的应用与研究现状[J].大豆科技,2009(6):51-56.
[5] Su J F, Huang Z, Yuan X Y, et al. Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions[J]. Carbohydrate Polymers, 2010,79(1):145-153.
[6]林巧佳,陈奶荣,郑培涛,等.脱脂豆粉制备大豆基胶黏剂的研究进展[J].福建林学院学报,2016, 36(3):266-271.
[7] Favi P M, Yi S, Lenaghan S C, et al. Inspiration from the natural world:from bio-adhesives to bio-inspired adhesives[J]. Journal of Adhesion Science&Technology, 2014, 28(3-4):290-319.
[8] Osako Y, Matsudomi N, et al. Changes in the emulsifying and foaming properties of proteins during heat denaturation[J]. Agricultural&Biological Chemistry, 2014, 47(1):33-37.
[9] Crowe T W, Johnson L A. Twin-screw extrusion texturization of extruded-expelled soybean flour[J]. Journal of the American Oil Chemists'Society, 2001,78(8):781-786.
[10] R Y Yada. Proteins in food processing[J]. International Dairy Journal,2006, 16(5):497-498.
[11]张冰寒,张雷鹏,范铂,等.微波辅助酸热改性对大豆分离蛋白结构及胶粘剂性能的影响[J].中国胶粘剂,2017(6):1-5.
[12]张雷鹏,范铂,张跃宏,等.酸热处理对大豆蛋白胶粘剂结构和性能的影响[J].中国胶粘剂,2015(8):18-21.
[13]张冰寒,范铂,高振华.亚硫酸钠辅助热改性对大豆蛋白胶黏剂结构与性能的影响[C]//2016中国国际粘接技术大会论文集.西安:北京粘接学会,2016:583-588.
[14] Zhang P, Hu T, Feng S, et al. Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel[J].Ultrasonics Sonochemistry, 2016, 29:380-387.
[15]隋宁,杨光,杨波.超声波对纸板用大豆蛋白胶黏剂性能的影响[J].北京化工大学学报(自然科学版),2010, 37(5):115-119.
[16]杨会丽,马海乐.超声波对大豆分离蛋白物理改性的研究[J].中国酿造,2009, 28(5):24-27.
[17]罗志刚,杨连生.微波辐射技术在食品工业中的应用[J].粮油加工与食品机械,2002(5):29-31.
[18]卞科,陶平平,崔贵金,等.微波改性大豆蛋白制备啤酒标签胶的研究[J].粮食与饲料工业,2011,12(8):21-24.
[19]朱娴,刘芹,高小超,等.大豆蛋白胶粘剂的改性研究进展[J].中国胶粘剂,2015(6):49-53.
[20] Mo X, Sun X, Wang D. Thermal properties and adhesion strength of modified soybean storage proteins[J]. Journal of the American Oil Chemists Society, 2004, 81(4):395-400.
[21]桂成胜,刘小青,吴頔,等.大豆基木材胶黏剂及其产业化应用[J].木材工业,2014, 28(2):31-35.
[22] Nordqvist P, Khabbaz F, Malmstr(o|¨)m E. Comparing bond strength and water resistance of alkali-modified soy protein isolate and wheat gluten adhesives[J]. International Journal of Adhesion&Adhesives, 2010,30(2):72-79.
[23] Qiang G, Shi S Q, Zhang S, et al. Soybean meal-based adhesive enhanced by MUF resin[J]. Journal of Applied Polymer Science, 2012,125(5):3676-3681.
[24]刘军霞,曾念,谢建军,等.乙醇/尿素复合改性大豆分离蛋白胶粘剂的研究[J].中国胶粘剂,2013(12):41-45.
[25]刘慧,张蕾,张晓涛,等.甲醇联合改性大豆蛋白胶黏剂的研究[J].大豆科学,2017, 36(3):447-451.
[26]雷文.国内大豆胶粘剂的改性研究进展[J].大豆科学,2011,30(2):328-332.
[27] Huang W, Sun X. Adhesive properties of soy proteins modified by sodium dodecyl sulfate and sodium dodecylbenzene sulfonate[J].Journal of the American Oil Chemists Society, 2000, 77(7):705-708.
[28]王勇,邓腊云,范友华,等.大豆基木材胶粘剂改性研究进展[J].广西林业科学,2016, 45(4):426-430.
[29] Doroteja Vnucec, Kutnar A, Andreja Gorsek. Soy-based adhesives for wood-bonding-a review[J]. Journal of Adhesion Science&Technology,2016,31(8):1-22.
[30] Gui C, Liu X, Wu D, et al. Preparation of a new type of polyamidoamine and its application for soy flour-based adhesives[J]. Journal of the American Oil Chemists Society, 2013, 90(2):265-272.
[31]庞久寅,王发鹏,沈文豪,等.大豆蛋白-丙烯酸酯复合胶黏剂的研究[J].林产工业,2013, 40(1):25-27.
[32]吴志刚,雷洪,杜官本,等.刨花板用大豆蛋白基胶黏剂的研究[J].浙江农林大学学报,2016, 33(1):172-176.
[33] Qi G, Li N, Wang D, et al. Physicochemical properties of soy protein adhesives modified by 2-octen-1-ylsuccinic anhydride[J]. Industrial Crops&Products, 2013, 46:165-172.
[34] Rzepecki L M, Waite J H. DOPA Proteins:Versatile varnishes and adhesives from marine fauna[M]. Bioorganic Marine Chemistry.Springer Berlin Heidelberg, 1991:119-148.
[35] Liu Y, Li K. Chemical modification of soy protein for wood adhesives[J].Macromolecular Rapid Communications, 2015, 23(13):739-742.
[36] Xiao Z, Li Y, Wu X, et al. Utilization of sorghum lignin to improve adhesion strength of soy protein adhesives on wood veneer[J]. Industrial Crops&Products, 2013, 50(4):501-509.
[37]陈奶荣,赖玉春,林巧佳.不同防腐剂对大豆胶粘剂防腐性能的影响[J].森林与环境学报,2009, 29(1):53-56.