栀子豉汤回流提取工艺的优化

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英文篇名：Reflux extraction optimization for Zhizichi Decoction 作者：曲衎衎 ; 陈晓辉 ; 张忠东 英文作者：QU Kan-kan;CHEN Xiao-hui;ZHANG Zhong-dong;Wuxi Tongren International Rehabilitation Hospital Affiliated to Nanjing Medical University,Wuxi Mental Health Center;Shenyang Pharmaceutical University; 关键词：栀子豉汤 ; 回流提取 ; 响应面法 英文关键词：Zhizichi Decoction;;reflux extraction;;response surface method 中文刊名：ZCYA 英文刊名：Chinese Traditional Patent Medicine 机构：无锡市精神卫生中心南京医科大学附属无锡同仁国际康复医院;沈阳药科大学; 出版日期：2018-07-13 出版单位：中成药 年：2018 期：v.40 语种：中文; 页：ZCYA201807014 页数：5 CN：07 ISSN：31-1368/R 分类号：68-72

摘要

目的优化栀子豉汤回流提取工艺。方法以料液比、提取时间、提取次数为影响因素,京尼平-1-β-龙胆苷、栀子苷、大豆苷、染料木苷含有量为评价指标,响应面法优化提取工艺。结果最佳条件为料液比1∶10,提取时间2h,提取次数2次,京尼平-1-β-龙胆苷、栀子苷、大豆苷、染料木苷含有量分别为0.749、3.246、0.055、0.047 mg/g。结论该方法稳定可靠,可用于回流提取栀子豉汤。
        

引文

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