黄淮砂姜黑土区强筯小麦品质现状及基因型与环境效应
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摘要
为明确黄淮砂姜黑土区强筋小麦品质现状及基因型与环境对品性状质的影响,于2011-2013连续3年对黄淮五省砂姜黑土区不同强筋小麦品种进行品质性状分析。结果表明,黄淮砂姜黑土区强筋小麦不同品质性状的变异程度不同,其中,籽粒容重的变异系数最小,不完善粒的变异系数最大。不同省份小麦籽粒各项品质指标均值均达到国家强筋小麦标准,江苏省小麦的沉降值最大,山东省小麦的面筋指数和降落数值均最高。不同省份小麦的不同品质指标的达标率不同,其中,硬度指数平均达标率最高(91.4%),吸水率平均达标率最低(58.7%);从平均达标率来看,江苏最高(81.5%)。采用AMMI模型对不同区域不同小麦品种籽粒蛋白质含量、沉降值、面团形成时间及稳定时间的基因型与环境效应进行分析,结果表明,对蛋白质含量和沉降值来说,济麦20稳定性较好,衡观35和郑麦366对环境比较敏感;周口点对小麦品质鉴别力最大;新麦19和郑麦366形成时间较稳定,郑麦7698和郑麦366的稳定时间变异较小;潍坊和滨州点对形成时间和稳定时间的鉴别力较大。
In order to understand the status of wheat quality and the genetic and environmental effects on strong-gluten wheat cultivars in lime concretion black soil area(LCBS)of Huang-Huai wheat region,wheat grain samples were collected from five provinces from 2011 to 2013,and the quality characteristics were analyzed.The results showed that the variation degree of different quality indices is different.Among them,the test weight had the smallest coefficient of variation,while the unsound kernel gave the largest variation.Average quality index of wheat grain in different provinces all meet the national standard for strong gluten wheat,of which the sedimentation value in Jiangsu province was the largest,and both gluten index and falling number in Shandong province were the highest.However,quality parameters in different provinces showed different standard-reaching rate,of which,the highest rate was hardness index with 91.4%,while water absorption rate showed the low-est value with 58.7%.For different provinces,the highest average standard-reaching rate was observed in Jiangsu province with 81.5%,while Henan and Hebei got the comparative rate with 75%.The AMMI model was used to further analyze the effects of genetic and environmental factors on grain protein content,sedimentation value,dough development and stability time of wheat samples in different regions.The results indicated that cultivar Jimai 20 had a better stability for protein content and sedimentation value,and Hengguan 35 and Zhemai 366 were sensitive to environment.Similarly,cultivar Xinmai 19 and Zhengmai 366 had better stability for dough development time,and Zhengmai7698 showed a better stability for dough stability time.For different experiment sites,Weifang and Binzhou had better resolution for dough development time and stability time.
In order to understand the status of wheat quality and the genetic and environmental effects on strong-gluten wheat cultivars in lime concretion black soil area(LCBS)of Huang-Huai wheat region,wheat grain samples were collected from five provinces from 2011 to 2013,and the quality characteristics were analyzed.The results showed that the variation degree of different quality indices is different.Among them,the test weight had the smallest coefficient of variation,while the unsound kernel gave the largest variation.Average quality index of wheat grain in different provinces all meet the national standard for strong gluten wheat,of which the sedimentation value in Jiangsu province was the largest,and both gluten index and falling number in Shandong province were the highest.However,quality parameters in different provinces showed different standard-reaching rate,of which,the highest rate was hardness index with 91.4%,while water absorption rate showed the low-est value with 58.7%.For different provinces,the highest average standard-reaching rate was observed in Jiangsu province with 81.5%,while Henan and Hebei got the comparative rate with 75%.The AMMI model was used to further analyze the effects of genetic and environmental factors on grain protein content,sedimentation value,dough development and stability time of wheat samples in different regions.The results indicated that cultivar Jimai 20 had a better stability for protein content and sedimentation value,and Hengguan 35 and Zhemai 366 were sensitive to environment.Similarly,cultivar Xinmai 19 and Zhengmai 366 had better stability for dough development time,and Zhengmai7698 showed a better stability for dough stability time.For different experiment sites,Weifang and Binzhou had better resolution for dough development time and stability time.
引文
[1]胡学旭,周桂英,吴丽娜,等.2006-2014年我国小麦品质在年度和品质区之间的变化[J].麦类作物学报,2016,36(3):293.HU X X,ZHOU G Y,WU L N,et al.Variation of wheat quality in wheat-producing regions in China from 2006to 2014[J].Journal of Triticeae Crops,2016,36(3):293.
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[5]王晓燕,卢少源,荣广哲,等.第三次全国面包小麦品种(系)品质分析[J].河北农业大学学报,1997,20(2):1.WANG X Y,LU S Y,RONG G Z,et al.A third analysis on the quality of bread wheat varieties(lines)in China[J].Journal of Agricultural University of Hebei,1997,20(2):1.
[6]王晓燕,李宗智,张彩英,等.全国小麦品种品质检测报告[J].河北农业大学学报,1995,18(1):1.WANG X Y,LI Z Z,ZHANG C Y,et al.A report of evaluation of quality of wheat varieties in China[J].Journal of Agricultural University of Hebei,1995,18(1):1.
[7]昝香存,周桂英,吴丽娜,等.我国小麦品质现状分析[J].麦类作物学报,2006,26(6):46.ZAN X C,ZHOU G Y,WU L N,et al.Present status of wheat quality in China[J].Journal of Triticeae Crops,2006,26(6):46.
[8]齐琳娟,胡学旭,周桂英,等.2004-2011年中国主产省小麦蛋白质品质分析[J].中国农业科学,2012,45(20):4242.QI L J,HU X X,ZHOU G Y,et al.Analysis of wheat protein quality in main wheat producing areas of China from 2004to2011[J].Scientia Agricultura Sinica,2012,45(20):4242.
[9]关二旗,魏益民,张波,等.黄淮冬麦区部分区域小麦品种构成及品质性状分析[J].中国农业科学,2012,45(6):1159.GUAN E Q,WEI Y M,ZHANG B,et al.Analysis of the variety composition and quality properties of wheat in a part of the Yellow-Huai River Zone[J].Scientia Agricultura Sinica,2012,45(6):1159.
[10]班进福,刘彦军,郭进考,等.2009年冀中小麦品质状况分析[J].中国粮油学报,2011,26(3):5.BAN J F,LIU Y J,GUO J K,et al.Wheat quality status of middle part of Hebei province in 2009[J].Journal of the Chinese Cereals and Oils Association,2011,26(3):5.
[11]朱新开,郭文善,周君良,等.氮素对不同类型专用小麦营养和加工品质调控效应[J].中国农业科学,2003,36(6):640.ZHU X K,GUO W S,ZHOU J L,et al.Effects of nitrogen on grain yield,nutritional quality and processing quality of wheat for different and uses[J].Scientia Agricultura Sinica,2003,36(6):640.
[12]王磊,杨仕华,谢芙贤,等.AMMI模型及其在作物区试数据分析中的应用[J].应用基础与工程科学学报,1997(1):39.WANG L,YANG S H,XIE F X,et al.AMMI model and its application to the regional crop trial data analysis[J].Journal of Application Fundamental and Engineering Science,1997,5(1):39.
[13]张泽,鲁成,向仲怀.基于AMMI模型的品种稳定性分析[J].作物学报,1998,24(3):304.ZHANG Z,LU C,XIANG Z H.Analysis of variety stability based on AMMI model[J].Acta Agronomica Sinica,1998,24(3):304.
[14]李本贵,阎俊,何中虎,等.用AMMI模型分析作物区域试验中的地点鉴别力[J].作物学报,2004,30(6):593.LI B G,YAN J,HE Z H,et al.Analyzing site discrimination in crop regional yield trials by AMMI model[J].Acta Agronomica Sinica,2004,30(6):593.
[15]詹其厚,袁朝良,张效朴.有机物料对砂姜黑土的改良效应及其机制[J].土壤学报,2003,40(3):420.ZHAN Q H,YUAN C L,ZHANG X P.Ameliorative and mechanism of organic materials on vertisol[J].Acta Pedologica Sinica,2003,40(3):420.
[16]化党领,刘方,介晓磊.土壤类型与不同筋力小麦产量和品质的关联性[J].麦类作物学报,2011,31(2):286.HUA D L,LIU F,JIE X L.Association between different soil ecotype with yield,quality of three wheat varieties with different gluten content[J].Journal of Triticeae Crops,2011,31(2):286.
[17]POMERANZ Y,WILLAMS P C.Wheat hardness:Its genetic,structure,and biochemical background,measurement,and significant[J].Advances in Cereal Science and Technology,1990,(10):471.
[18]马冬云,郭天财,张剑,等.不同筋力小麦磨粉各出粉点小麦粉品质特性分析[J].中国粮油学报,2010,25(7):11.MA D Y,GUO T C,ZHANG J,et al.Flour properties of different milling streams for wheat of different gluten strength[J].Journal of the Chinese Cereals and Oils Association,2010,25(7):11.
[19]杨金,张艳,何中虎,等.小麦品质性状与面包和面条品质关系分析[J].作物学报,2004,30(8):739-744.YANG J,ZHANG Y,HE Z H,et al.Association between wheat quality traits and performance of pan bread and dry white chinese noodle[J].Acta Agronomica Sinica,2004,30(8):739.
[20]李志西,魏益民,张建国,等.小麦蛋白质组分与面团特性和烘焙品质关系的研究[J].中国粮油学报,1998,13(3):1.LI Z X,WEI Y M,ZHANG J G,et al.Study on the effect of wheat protein compontents on dough properties and baking quality[J].Journal of the Chinese Cereals and Oils Association,1998,13(3):1.
[21]张学林,梅四伟,郭天财,等.遗传和环境因素对不同冬小麦品种品质性状的影响[J].麦类作物学报,2010,30(2):249.ZHANG X L,MEI S W,GUO T C,et al.Effects of genotype and environment on winter wheat qualities[J].Journal of Triticeae Crops,2010,30(2):249.
[22]张艳,何中虎,周桂英,等.基因型和环境对我国冬播麦区小麦品质性状的影响[J].中国粮油学报,1999,14(5):1.ZHANG Y,HE Z H,ZHOU G Y,et al.Genotype and environment effects on major quality characters of winter-sown chinese wheats[J].Journal of The Chinese Cereals and Oils Association,1999,14(5):1.
[23]KUCHEL H,LANGRIDGE P,MOSIONEK L,et al.The genetic control of milling yield,dough rheology and baking quality of wheat[J].Theoretical and Applied Genetics,2006,112(8):1487.
[24]于亚雄,陈坤玲,刘丽,等.云南低纬高原不同生态环境与小麦品质关系的初步研究[J].麦类作物学报,2001,21(1):51.YU Y X,CHEN K L,LIU L,et al.Study on wheat quality in different ecological environment in Yunnan plateau[J].Journal of Triticeae Crops,2001,21(1):51.
[25]GROOS C,BERVA S E,CHARMET G.Genetic analysis of grain protein content,grain hardness and dough rheology in a hard×hard bread wheat progeny[J].Journal of Cereal Science,2004,40(2):93.
[26]施万喜.利用AMMI模型分析陇东旱地冬小麦新品种(系)丰产稳产性[J].干旱地区农业研究,2009,27(3):37.SHI W X.Analysis on high yield and stability of winter wheat cultivars in dryland of east Gansu by AMMI model[J].Agricultural Research in the Arid Areas,2009,27(3):37.
[27]郑桂萍,蔡永盛,赵洋,等.利用AMMI模型进行寒地水稻品质分析[J].核农学报,2015,29(2):296.ZHENG G P,CAI Y S,ZHAO Y,et al.Application of AMMI model in the analysis of rice quality at cold area[J].Acta Agriculturae Nucleatae Sinica,2015,29(2):296.
[28]阎俊,何中虎.基因型、环境及其互作对黄淮麦区小麦淀粉品质性状的影响[J].麦类作物学报,2001,21(2):14.YAN J,HE Z H.Effects of genotype,environment and G×E interaction on starch quality traits of wheat grown in Yellow and Huai River valley[J].Journal of Triticeae Crops,2001,21(2):14.
[2]胡学旭,孙丽娟,周桂英,等.2006-2015年中国小麦质量年度变化[J].中国农业科学,2016,49(16):3064.HU X X,SUN L J,ZHOU G Y,et al.Variations of wheat quality in China from 2006to 2015[J].Scientia Agricultura Sinica,2016,49(16):3064.
[3]何中虎,晏月明,庄巧生,等.中国小麦品种品质评价体系建立与分子改良技术研究[J].中国农业科学,2006,39(6):1092.HE Z H,YAN Y M,ZHUANG Q S,et al.Establishment of quality evaluation system and utilization of molecular methods for the improvement of Chinese wheat quality[J].Scientia Agricultura Sinica,2006,39(6):1092.
[4]万富世,王光瑞,李宗智.我国小麦品质现状及其改良目标初探[J].中国农业科学,1989,22(3):15.WANG S F,WANG G R,LI Z Z.A Prelimininary approach on present situation and obiectives of improvement of wheat quality in China[J].Scientia Agricultura Sinica,1989,22(3):15.
[5]王晓燕,卢少源,荣广哲,等.第三次全国面包小麦品种(系)品质分析[J].河北农业大学学报,1997,20(2):1.WANG X Y,LU S Y,RONG G Z,et al.A third analysis on the quality of bread wheat varieties(lines)in China[J].Journal of Agricultural University of Hebei,1997,20(2):1.
[6]王晓燕,李宗智,张彩英,等.全国小麦品种品质检测报告[J].河北农业大学学报,1995,18(1):1.WANG X Y,LI Z Z,ZHANG C Y,et al.A report of evaluation of quality of wheat varieties in China[J].Journal of Agricultural University of Hebei,1995,18(1):1.
[7]昝香存,周桂英,吴丽娜,等.我国小麦品质现状分析[J].麦类作物学报,2006,26(6):46.ZAN X C,ZHOU G Y,WU L N,et al.Present status of wheat quality in China[J].Journal of Triticeae Crops,2006,26(6):46.
[8]齐琳娟,胡学旭,周桂英,等.2004-2011年中国主产省小麦蛋白质品质分析[J].中国农业科学,2012,45(20):4242.QI L J,HU X X,ZHOU G Y,et al.Analysis of wheat protein quality in main wheat producing areas of China from 2004to2011[J].Scientia Agricultura Sinica,2012,45(20):4242.
[9]关二旗,魏益民,张波,等.黄淮冬麦区部分区域小麦品种构成及品质性状分析[J].中国农业科学,2012,45(6):1159.GUAN E Q,WEI Y M,ZHANG B,et al.Analysis of the variety composition and quality properties of wheat in a part of the Yellow-Huai River Zone[J].Scientia Agricultura Sinica,2012,45(6):1159.
[10]班进福,刘彦军,郭进考,等.2009年冀中小麦品质状况分析[J].中国粮油学报,2011,26(3):5.BAN J F,LIU Y J,GUO J K,et al.Wheat quality status of middle part of Hebei province in 2009[J].Journal of the Chinese Cereals and Oils Association,2011,26(3):5.
[11]朱新开,郭文善,周君良,等.氮素对不同类型专用小麦营养和加工品质调控效应[J].中国农业科学,2003,36(6):640.ZHU X K,GUO W S,ZHOU J L,et al.Effects of nitrogen on grain yield,nutritional quality and processing quality of wheat for different and uses[J].Scientia Agricultura Sinica,2003,36(6):640.
[12]王磊,杨仕华,谢芙贤,等.AMMI模型及其在作物区试数据分析中的应用[J].应用基础与工程科学学报,1997(1):39.WANG L,YANG S H,XIE F X,et al.AMMI model and its application to the regional crop trial data analysis[J].Journal of Application Fundamental and Engineering Science,1997,5(1):39.
[13]张泽,鲁成,向仲怀.基于AMMI模型的品种稳定性分析[J].作物学报,1998,24(3):304.ZHANG Z,LU C,XIANG Z H.Analysis of variety stability based on AMMI model[J].Acta Agronomica Sinica,1998,24(3):304.
[14]李本贵,阎俊,何中虎,等.用AMMI模型分析作物区域试验中的地点鉴别力[J].作物学报,2004,30(6):593.LI B G,YAN J,HE Z H,et al.Analyzing site discrimination in crop regional yield trials by AMMI model[J].Acta Agronomica Sinica,2004,30(6):593.
[15]詹其厚,袁朝良,张效朴.有机物料对砂姜黑土的改良效应及其机制[J].土壤学报,2003,40(3):420.ZHAN Q H,YUAN C L,ZHANG X P.Ameliorative and mechanism of organic materials on vertisol[J].Acta Pedologica Sinica,2003,40(3):420.
[16]化党领,刘方,介晓磊.土壤类型与不同筋力小麦产量和品质的关联性[J].麦类作物学报,2011,31(2):286.HUA D L,LIU F,JIE X L.Association between different soil ecotype with yield,quality of three wheat varieties with different gluten content[J].Journal of Triticeae Crops,2011,31(2):286.
[17]POMERANZ Y,WILLAMS P C.Wheat hardness:Its genetic,structure,and biochemical background,measurement,and significant[J].Advances in Cereal Science and Technology,1990,(10):471.
[18]马冬云,郭天财,张剑,等.不同筋力小麦磨粉各出粉点小麦粉品质特性分析[J].中国粮油学报,2010,25(7):11.MA D Y,GUO T C,ZHANG J,et al.Flour properties of different milling streams for wheat of different gluten strength[J].Journal of the Chinese Cereals and Oils Association,2010,25(7):11.
[19]杨金,张艳,何中虎,等.小麦品质性状与面包和面条品质关系分析[J].作物学报,2004,30(8):739-744.YANG J,ZHANG Y,HE Z H,et al.Association between wheat quality traits and performance of pan bread and dry white chinese noodle[J].Acta Agronomica Sinica,2004,30(8):739.
[20]李志西,魏益民,张建国,等.小麦蛋白质组分与面团特性和烘焙品质关系的研究[J].中国粮油学报,1998,13(3):1.LI Z X,WEI Y M,ZHANG J G,et al.Study on the effect of wheat protein compontents on dough properties and baking quality[J].Journal of the Chinese Cereals and Oils Association,1998,13(3):1.
[21]张学林,梅四伟,郭天财,等.遗传和环境因素对不同冬小麦品种品质性状的影响[J].麦类作物学报,2010,30(2):249.ZHANG X L,MEI S W,GUO T C,et al.Effects of genotype and environment on winter wheat qualities[J].Journal of Triticeae Crops,2010,30(2):249.
[22]张艳,何中虎,周桂英,等.基因型和环境对我国冬播麦区小麦品质性状的影响[J].中国粮油学报,1999,14(5):1.ZHANG Y,HE Z H,ZHOU G Y,et al.Genotype and environment effects on major quality characters of winter-sown chinese wheats[J].Journal of The Chinese Cereals and Oils Association,1999,14(5):1.
[23]KUCHEL H,LANGRIDGE P,MOSIONEK L,et al.The genetic control of milling yield,dough rheology and baking quality of wheat[J].Theoretical and Applied Genetics,2006,112(8):1487.
[24]于亚雄,陈坤玲,刘丽,等.云南低纬高原不同生态环境与小麦品质关系的初步研究[J].麦类作物学报,2001,21(1):51.YU Y X,CHEN K L,LIU L,et al.Study on wheat quality in different ecological environment in Yunnan plateau[J].Journal of Triticeae Crops,2001,21(1):51.
[25]GROOS C,BERVA S E,CHARMET G.Genetic analysis of grain protein content,grain hardness and dough rheology in a hard×hard bread wheat progeny[J].Journal of Cereal Science,2004,40(2):93.
[26]施万喜.利用AMMI模型分析陇东旱地冬小麦新品种(系)丰产稳产性[J].干旱地区农业研究,2009,27(3):37.SHI W X.Analysis on high yield and stability of winter wheat cultivars in dryland of east Gansu by AMMI model[J].Agricultural Research in the Arid Areas,2009,27(3):37.
[27]郑桂萍,蔡永盛,赵洋,等.利用AMMI模型进行寒地水稻品质分析[J].核农学报,2015,29(2):296.ZHENG G P,CAI Y S,ZHAO Y,et al.Application of AMMI model in the analysis of rice quality at cold area[J].Acta Agriculturae Nucleatae Sinica,2015,29(2):296.
[28]阎俊,何中虎.基因型、环境及其互作对黄淮麦区小麦淀粉品质性状的影响[J].麦类作物学报,2001,21(2):14.YAN J,HE Z H.Effects of genotype,environment and G×E interaction on starch quality traits of wheat grown in Yellow and Huai River valley[J].Journal of Triticeae Crops,2001,21(2):14.