2014—2018年襄阳市食源性疾病监测结果分析
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摘要
目的通过对2014—2018年襄阳市食源性疾病监测数据进行分析,了解襄阳地区食源性疾病流行特征。方法收集并分析襄阳市2014—2018年食源性疾病监测数据。结果 2014—2018年共报告有效病例3 741例,男、女比例1. 07∶1;以0～4岁年龄组人群居多(27. 21%);职业以儿童(28. 79%)和农民(20. 90%)居多;可疑食品以混合食品(24. 95%)和肉与肉制品(16. 66%)居多;可疑购买场所中农贸市场(16. 79%)和家庭(12. 03%)占比最高; 7～9月为发病高峰。共采集样本1 373份,检出阳性病原体66株,总检出率4. 81%,以沙门氏菌为主; 7～9月病原体总检出率(6. 28%)最高; 0～4岁年龄组病原体总检出率(9. 62%)最高。结论襄阳市食源性疾病高发期为7～9月,集中在0～4岁年龄组;应加强对重点场所(农贸市场、家庭)和重点人群(婴幼儿监护人)的相关宣传教育。
Objective To understand the epidemic characteristics of food-borne diseases in Xiangyang area through analyzing the surveillance data of food-borne diseases in Xiangyang City from 2014 to 2018. Methods The surveillance data of food-borne diseases in Xiangyang City from 2014 to 2018 were collected and analyzed. Results A total of 3 741 effective cases were reported in 2018. The proportion of male to female was 1. 07∶ 1. The incidence rate was the highest in the 0-4 years old group( 27. 21%).Most of the patients were children( 28. 79%) and farmers( 20. 90%). The majority of suspected food was mixed food( 24. 95%) and meat( 16. 66%). Farmers' market( 16. 79%) and family( 12. 03%) accounted for the largest proportion. The incidence peak was from July to September. 66 strains of pathogens were isolated from 1 373 stool samples,and the total positive rate was 4. 81%,mainly Salmonella. The positive rate in July to September was the highest( 6. 28%),and the positive rate of the 0-4 years old group was the highest( 9. 62%). Conclusion The high incidence of food-borne diseases in Xiangyang City occurred from July to September,which was concentrated in the age group of 0-4 years old. The relevant propaganda and education should be strengthened in key places( farmers' market and family) and to key population( guardians of infants and young children).
Objective To understand the epidemic characteristics of food-borne diseases in Xiangyang area through analyzing the surveillance data of food-borne diseases in Xiangyang City from 2014 to 2018. Methods The surveillance data of food-borne diseases in Xiangyang City from 2014 to 2018 were collected and analyzed. Results A total of 3 741 effective cases were reported in 2018. The proportion of male to female was 1. 07∶ 1. The incidence rate was the highest in the 0-4 years old group( 27. 21%).Most of the patients were children( 28. 79%) and farmers( 20. 90%). The majority of suspected food was mixed food( 24. 95%) and meat( 16. 66%). Farmers' market( 16. 79%) and family( 12. 03%) accounted for the largest proportion. The incidence peak was from July to September. 66 strains of pathogens were isolated from 1 373 stool samples,and the total positive rate was 4. 81%,mainly Salmonella. The positive rate in July to September was the highest( 6. 28%),and the positive rate of the 0-4 years old group was the highest( 9. 62%). Conclusion The high incidence of food-borne diseases in Xiangyang City occurred from July to September,which was concentrated in the age group of 0-4 years old. The relevant propaganda and education should be strengthened in key places( farmers' market and family) and to key population( guardians of infants and young children).
引文
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[12]陆姣,王晓莉,吴林海,等.家庭食品处理风险行为特征与食源性疾病间相关性研究[J].中国人口·资源与环境,2017,27(8):98-104.
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[14] ZHAO H,XIONG H Y,LI Q,et al. Monitoring of salmonella in Chongqing city from 2007 to 2009[J]. J Trop Med,2010,10(10):102-104.
[15]王焱焱,赵静,肖贵勇,等.北京市丰台区2016—2017年食源性疾病监测分析[J].中国卫生检验杂志,2019,29(4):490-493.
[2] PIVIDORI M I,AISSA A B,BRANDAO D,et al. Magneto actuated biosensors for foodborne pathogens and infection diseases affecting global health[J]. Biosensors for Security and Bioterrorism Applications. Springer International Publishing,2016(36):83-114.
[3] WHO. Press Release[R]. WHO,2007.
[4]江玲玲,陈毅琼,王向东,等. 2014—2017年上海市静安区食源性疾病监测分析[J].公共卫生与预防医学,2018,29(3):101-103.
[5]王绵绵,陈振杰,陈艺婷.关于肠道致病菌检验中存在的问题和对策[J].临床医药文献杂志,2017,4(47):9190.
[6]伍雅婷,王肖,石梦蝶,等. 2017年武汉市食源性疾病监测结果分析[J].公共卫生与预防医学,2018,29(5):93-96.
[7]叶艳华,杜雪飞,江晓,等.南京市食源性疾病哨点医院主动监测结果分析[J].公共卫生与预防医学,2018,29(5):100-103.
[8]申屠平平,吕恭进,朱珈慧.金华市2014—2017年食源性疾病监测结果分析[J].中国卫生检验杂志,2018,28(22):2803-2806.
[9]浙江省金华市统计局. 2016金华统计年鉴[EB/OL](2017-11-16). http://www. jhstats. gov. cn/tjnj/201711/t20171116_1577814_1. html.
[10]襄阳市人民政府. 2017年襄阳市国民经济和社会发展统计公报[EB/OL](2018-04-18). http://xxgk. xiangyang. gov.cn/szf/xxgkzl/tjsj/tjgb/201808/t20180818_1289312. shtml.
[11]襄阳市人民政府.地理位置与面积[EB/OL](2018-06-28). http://www. xf. gov. cn/sq/xygk/dl/201806/t20180628_1035118. shtml.
[12]陆姣,王晓莉,吴林海,等.家庭食品处理风险行为特征与食源性疾病间相关性研究[J].中国人口·资源与环境,2017,27(8):98-104.
[13] MAJOWICZ S E,MUSTO J,SCALLAN E,et al. The global burden of nonty-phoidal Salmonella gastroenteritis[J]. Clinical Infectious Diseases:an official Publication of the Infectious Diseases Society of America,2010,50(6):882-889.
[14] ZHAO H,XIONG H Y,LI Q,et al. Monitoring of salmonella in Chongqing city from 2007 to 2009[J]. J Trop Med,2010,10(10):102-104.
[15]王焱焱,赵静,肖贵勇,等.北京市丰台区2016—2017年食源性疾病监测分析[J].中国卫生检验杂志,2019,29(4):490-493.