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菜-稻耦合梯级消纳氮磷模式研究
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  • 英文篇名:Study on greenhouse vegetables-paddy coupled mode in interception of nitrogen and phosphorus
  • 作者:冯云钰 ; 罗龙皂 ; 田光明
  • 英文作者:FENG Yunyu;LUO Longzao;TIAN Guangming;Institution of Environmental and Ecological Engineering,College of Environmental & Resource Sciences,Zhejiang University;
  • 关键词:菜-稻耦合 ; 氮磷减排 ; 产流 ; 田面水 ; 氮磷净排量
  • 英文关键词:greenhouse vegetables-paddy coupled mode;;nitrogen and phosphorus reduction;;outflow;;surface water;;net discharge of nitrogen and phosphorus
  • 中文刊名:ZJNB
  • 英文刊名:Acta Agriculturae Zhejiangensis
  • 机构:浙江大学环境与资源学院环境生态工程研究所;
  • 出版日期:2017-03-25
  • 出版单位:浙江农业学报
  • 年:2017
  • 期:v.29;No.172
  • 基金:国家水体污染控制与治理科技重大专项(2014ZX07101-012)
  • 语种:中文;
  • 页:ZJNB201703017
  • 页数:8
  • CN:03
  • ISSN:33-1151/S
  • 分类号:122-129
摘要
针对设施蔬菜施肥强度高、灌溉量大等造成的氮磷流失问题,利用稻田具有化进水污染物的作用,构建菜-稻耦合梯级消纳氮磷模式,在研究设施蔬菜产流规律、稻田田面水氮磷动态特征的基础上,通过对不同面积比的菜-稻耦合模式氮磷净排量估算,探讨常规水肥管理水平下菜-稻耦合模式氮磷减排的可行性。结果表明,设施蔬菜产流多发生在播种时的灌溉期间,单茬蔬菜季总氮(TN)和总磷(TP)平均流失量分别为4.97和0.42 kg·hm~(-2)。施肥显著影响稻田田面水氮磷浓度:氮肥施入后田面水TN和铵态氮(NH_4~+-N)浓度分别在1和2 d内达到峰值,之后不断下降并在7 d后趋于稳定;硝态氮(NO_3~--N)浓度在3~5 d内达到峰值,9 d后趋于稳定;田面水TP和溶解态磷(DP)浓度在磷肥施入后1 d内达到峰值,之后不断下降,10 d后趋于稳定。相较于对照的非耦合情形,菜-稻耦合模式具有减氮控磷的效果,当菜-稻面积比为1∶3时,可实现TN减排32.66%,TP减排37.72%。
        Greenhouse vegetables are prone to lager nitrogen and phosphorus loss caused by the intensive fertilization and flooding irrigation. Considering the potential capacity of paddy field which could purify the inflow,the present research on greenhouse vegetables-paddy coupled mode in nitrogen and phosphorus interception was carried out.Based on the studies of the greenhouse vegetables outflow and the dynamic characteristics of nitrogen and phosphorus concentration in the paddy field surface water,the nitrogen and phosphorus discharge of the coupled mode with different area ratios was estimated and the feasibility of nitrogen and phosphorus reduction under the coupled mode was investigated. It was shown that the water outflow of greenhouse vegetables mainly occurred during the irrigation period of planting,the average loss of nitrogen and phosphorus in a single crop season was 4. 97 and 0. 42 kg·hm~(-2),respectively. The nitrogen and phosphorus concentration in paddy field surface water were significantly influenced by fertilization. The peak concentration of total nitrogen and ammonium nitrogen occurred on the 1stand 2ndday after fertilization,and descended to a low level and became stable within 7 d. The peak concentration of nitrate nitrogen inthe surface water occurred during the 3rdday to 5thday and decreased to a stable background level 9 d later. Total phosphorus and dissolved phosphorus concentration in surface water showed similar variation trends,reaching peak values on the 1stday after application of phosphate fertilizer,and getting stable within 10 d. Compared with uncoupled mode,the greenhouse vegetables-paddy coupled mode could achieve nitrogen and phosphorus interception under the conventional fertilization level,and mitigate the emission of total nitrogen and total phosphorus by 32. 66% and37. 72%,respectively,when the area ratio was 1∶ 3.
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