基于态势分析法的中国小龙虾质量安全现状评价
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摘要
随着中国社会经济的飞速发展和国民生活水平的不断提高,消费者对水产品的需求已从单纯追求数量转向更多地追求质量与安全。近年来,中国小龙虾生产及消费市场持续升温,探讨如何加强质量安全监管,更有效地提升质量安全水平,具有重要的现实意义。通过采用态势分析法(SWOT),从优势、劣势、机遇、威胁等4个方面评价中国小龙虾产品的质量安全现况,进而提出了完善行业标准、加强质量监管力度、引导品牌建设和建立质量评估专家库等建议,以期提高小龙虾产品品质,进一步推动小龙虾产业健康发展。
With the rapid development of social economy and the improvement of people's living standards, people's demand for aquatic food has changed from purely pursuing quantity to pursuing quality and safety. In recent years, the production and consumption market of crayfish has been continuously warming up. It is of great practical significance to explore how to effectively improve quality and safety of crayfish and strengthen quality supervision. Based on the development of Chinese crayfish industry, this paper uses SWOT to analyze the quality and safety of Chinese crayfish from four aspects: advantages, disadvantages, opportunities and threats. The conclusion is that it is necessary to strengthen quality supervision, improve industry standards, guide brand building and establish a quality evaluation expert bank, so as to promote the healthy development of crayfish industry, to effectively improve the quality of crayfish products and create high-quality green products.
With the rapid development of social economy and the improvement of people's living standards, people's demand for aquatic food has changed from purely pursuing quantity to pursuing quality and safety. In recent years, the production and consumption market of crayfish has been continuously warming up. It is of great practical significance to explore how to effectively improve quality and safety of crayfish and strengthen quality supervision. Based on the development of Chinese crayfish industry, this paper uses SWOT to analyze the quality and safety of Chinese crayfish from four aspects: advantages, disadvantages, opportunities and threats. The conclusion is that it is necessary to strengthen quality supervision, improve industry standards, guide brand building and establish a quality evaluation expert bank, so as to promote the healthy development of crayfish industry, to effectively improve the quality of crayfish products and create high-quality green products.
引文
[1] 岳冬冬,张锋,王鲁民.水产养殖合作组织化与水产品质量安全刍议[J].中国农业科技导报,2012,14(6):139-144.
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[7] 吴林海.2017年中国水产品质量安全状况研究报告[N].中国社会科学报,2018-12-27(10).
[8] 生态环境部.2017中国生态环境状况公报[J].环境经济,2018(11):10-11.
[9] 孙宇,于伯华,沈山江.江苏省盐城市淡水小龙虾人工养殖的SWOT分析[J].水产养殖,2012,33(2):3-5.
[10] 岳冬冬,吕永辉,夏芸,等.改革开放40年中国渔业政策与渔民收入增长关系研究[J].渔业信息与战略,2019,34(1):1-9.
[11] 金睿雯.浅析食品加工业的安全问题——以合肥市小龙虾为例[J].山西农经,2017(10):40-41.
[12] 岁珂,杭纬.小龙虾中重金属含量和分布研究[J].光谱学与光谱分析,2018,38(S1):297-298.
[13] 李旭君,岳冬冬,刘子飞.水产品国际贸易研究现状与展望[J].渔业信息与战略,2018,33(4):251-258.
[2] 张焕裕,万尚钦,李丹.SWOT分析方法在农业产业发展战略研究中的应用——以湖南农产品加工业发展战略研究为例[J].热带农业科学,2010,30(2):55-59.
[3] 谢正侠,邵征翌.我国水产品质量安全SWOT分析及战略选择[J].中国渔业经济,2009,27(4):74-78.
[4] 农业农村部渔业渔政管理局,全国水产技术推广总站,中国水产学会.中国小龙虾产业发展报告(2018)[J].中国水产,2018(7):20-27.
[5] 农业农村部渔业渔政管理局.2017年全国渔业经济统计公报[J].中国水产,2018(10):11-13.
[6] 白宸昊,杨锦涛.对于潜江生态产业集群发展的SWOT分析——基于潜江小龙虾生态产业集群的调查研究[J].中国商论,2016(24):168-169.
[7] 吴林海.2017年中国水产品质量安全状况研究报告[N].中国社会科学报,2018-12-27(10).
[8] 生态环境部.2017中国生态环境状况公报[J].环境经济,2018(11):10-11.
[9] 孙宇,于伯华,沈山江.江苏省盐城市淡水小龙虾人工养殖的SWOT分析[J].水产养殖,2012,33(2):3-5.
[10] 岳冬冬,吕永辉,夏芸,等.改革开放40年中国渔业政策与渔民收入增长关系研究[J].渔业信息与战略,2019,34(1):1-9.
[11] 金睿雯.浅析食品加工业的安全问题——以合肥市小龙虾为例[J].山西农经,2017(10):40-41.
[12] 岁珂,杭纬.小龙虾中重金属含量和分布研究[J].光谱学与光谱分析,2018,38(S1):297-298.
[13] 李旭君,岳冬冬,刘子飞.水产品国际贸易研究现状与展望[J].渔业信息与战略,2018,33(4):251-258.
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