农产品产地溯源技术研究进展
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摘要
农产品产地溯源技术是近年来发展起来的,它能够为地理标志产品、地区名优特产品的追溯和确证提供技术理论依据。该项技术研究的方法和思路已经初步形成,也在逐步建立的技术体系。分析目前用于农产品产地溯源及确证的稳定有机成分指纹、红外光谱指纹、同位素指纹、矿物元素指纹和电子鼻等分析技术的原理、方法特点、应用及局限性。提出农产品产地溯源及确证技术研究的基本思路、方法、步骤,为食品安全监管提供相应的技术支撑。
The origin of agricultural products traceability technology has been developed in recent years. It can provide geographical indication products, provide technical theoretical basis for traceability and confirmation of the famous brand products of the area. Methods and ideas of this study have been formed, in the technology system has been gradually set up. The analysis currently is used for organic compound fingerprint stable agricultural production the origin and confirmation, the IR fingerprint, isotopic fingerprint, characteristic principle, mineral elements and electronic nose fingerprint analysis methods, application and limitations. The basic ideas put forward the research origin of agricultural products traceability and confirmation methods, steps, and it provides technical support for food safety supervision.
The origin of agricultural products traceability technology has been developed in recent years. It can provide geographical indication products, provide technical theoretical basis for traceability and confirmation of the famous brand products of the area. Methods and ideas of this study have been formed, in the technology system has been gradually set up. The analysis currently is used for organic compound fingerprint stable agricultural production the origin and confirmation, the IR fingerprint, isotopic fingerprint, characteristic principle, mineral elements and electronic nose fingerprint analysis methods, application and limitations. The basic ideas put forward the research origin of agricultural products traceability and confirmation methods, steps, and it provides technical support for food safety supervision.
引文
[1]郭波莉,魏益民,潘家荣.同位素指纹分析技术在食品产地溯源中的应用进展[J].农业工程学报,2007(03):284-289.
[2]KELLY S,BAXTER M,CHAPMAN S,et al.The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice[J].European Food Resource and Technology,2002(214):72-78.
[3]BRANCH S,BURKE S,EVANS P,et al.A preliminary study in determining the geographical origin of wheat using isotope ratio inductively coupled plasma mass spectrometry with 13C,15N mass spectrometry[J].Journal of Analytical Atomic Spectrometry,2003,18(1):17-22.
[4]吕伟.花生产品的溯源技术研究[D].武汉:华中农业大学,2009.
[5]项洋,柴沙驼,郝力壮,等.化学方法在农产品产地溯源中的研究进展[J].食品工业科技,2015(20):371-376.
[6]张晓焱.基于近红外光谱的柑桔产地溯源及橙汁掺假识别研究[D].重庆:西南大学,2010.
[7]封雨晴.陝西省猕猴桃产业链中三种食源性致病菌分布,检测及溯源研究[D].咸阳:西北农林科技大学,2015.
[8]廖秋红,何绍兰,谢让金,等.基于近红外光谱的纽荷尔脐橙产地识别研究[J].中国农业科学,2015(20):4111-4119.
[9]凌彩金,刘锦新.茶叶追溯技术研究[J].广东茶业,2013(03):20-22.
[10]李水芳.蜂蜜质量的近红外光谱分析技术研究[D].长沙:中南林业科技大学,2012.
[11]张海亮.食用油品种溯源分子分型技术研究[D].南京:南京财经大学,2012.
[12]李梦华,李景明,李军会,等.近红外光谱法与循环伏安电化学法联用进行葡萄酒品种溯源研究[J].光谱学与光谱分析,2015(06):1551-1555.
[13]管骁,古方青,刘静,等.基于NIRS的食用醋品牌溯源模型的建立与优化[J].现代食品科技,2014(11):200-203,212.
[14]赵海燕,郭波莉,魏益民,等.近红外光谱对小麦产地来源的判别分析[J].中国农业科学,2011(07):1451-1456.
[15]赵皓.生物技术及近红外光谱技术在中药鉴别及分析中的应用观察[J].中国实用医药,2015(24):291-292.
[16]孙淑敏,郭波莉,魏益民,等.近红外光谱指纹分析在羊肉产地溯源中的应用[J].光谱学与光谱分析,2011(04):937-941.
[17]蔡先峰,郭波莉,魏益民,等.牛肉近红外光谱的地域及饲养期特征分析[J].中国农业科学,2011(20):4272-4278.
[18]白红武,孙传恒,丁维荣,等.农产品溯源系统研究进展[J].江苏农业科学,2013(04):1-4.
[19]ZHAO HAIYAN,GUO BOLI,WEI YIMIN et al.Near infrared reflectance spectroscopy for determination of the geographical origin of wheat[J].Food Chemistry,2013,138(2/3):1902-1907.
[20]MARIA P FABANI,RUTH C ARRUA,FABIO VAZQUEZ,et al.Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines[J].Food Chemistry,2010(119):372-379.
[21]BINGHAM F T,PAGE A L,STRONG J E.Yield and cadmium content of rice grain in relation to addition rates of cadmium,copper,nickel,and zinc with sewage sludge and liming[J].Soil Science,1980,130(1):32-38.
[22]GONZALVEZ A,LLORENS A,CERVERA M L,et al.Elemental fingerprint of wines from the protected designation of origin Valencia[J].Food Chemistry,2009(112):26-34.
[23]陈秋生,张强,刘烨潼,等.矿质元素指纹技术在植源性特色农产品产地溯源中的应用研究进展[J].天津农业科学,2014(06):4-8.
[24]WANG F,SUN W.The study of quality and safety traceability system of vegetable produce of Hebei Province[J].Computer and Computing Technologies in Agriculture IV,2011:165-172.
[25]FRANKE B M,GREMAUD G,HADORN R,et al.Geographic origin of meat-elements of an analytical approach to its authentication[J].European Food Research and Technology,2005(221):493-503.
[26]邹慧琴,刘勇,林辉,等.电子鼻技术及应用研究进展[J].传感器世界,2011(11):6-11.
[27]赵丹,张玉荣,林家永,等.电子鼻在小麦品质控制中的应用研究[J].粮食与饲料工业,2012(03):10-15.
[28]吴林蔚,屠康,潘磊庆,等.电子鼻系统及其在谷物检测中的应用进展[J].食品工业科技,2012(23):374-378.
[29]谭莉,李汴生.农产品与加工食品产地溯源技术研究进展[J].农产品加工(学刊),2014(15):81-85.
[2]KELLY S,BAXTER M,CHAPMAN S,et al.The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice[J].European Food Resource and Technology,2002(214):72-78.
[3]BRANCH S,BURKE S,EVANS P,et al.A preliminary study in determining the geographical origin of wheat using isotope ratio inductively coupled plasma mass spectrometry with 13C,15N mass spectrometry[J].Journal of Analytical Atomic Spectrometry,2003,18(1):17-22.
[4]吕伟.花生产品的溯源技术研究[D].武汉:华中农业大学,2009.
[5]项洋,柴沙驼,郝力壮,等.化学方法在农产品产地溯源中的研究进展[J].食品工业科技,2015(20):371-376.
[6]张晓焱.基于近红外光谱的柑桔产地溯源及橙汁掺假识别研究[D].重庆:西南大学,2010.
[7]封雨晴.陝西省猕猴桃产业链中三种食源性致病菌分布,检测及溯源研究[D].咸阳:西北农林科技大学,2015.
[8]廖秋红,何绍兰,谢让金,等.基于近红外光谱的纽荷尔脐橙产地识别研究[J].中国农业科学,2015(20):4111-4119.
[9]凌彩金,刘锦新.茶叶追溯技术研究[J].广东茶业,2013(03):20-22.
[10]李水芳.蜂蜜质量的近红外光谱分析技术研究[D].长沙:中南林业科技大学,2012.
[11]张海亮.食用油品种溯源分子分型技术研究[D].南京:南京财经大学,2012.
[12]李梦华,李景明,李军会,等.近红外光谱法与循环伏安电化学法联用进行葡萄酒品种溯源研究[J].光谱学与光谱分析,2015(06):1551-1555.
[13]管骁,古方青,刘静,等.基于NIRS的食用醋品牌溯源模型的建立与优化[J].现代食品科技,2014(11):200-203,212.
[14]赵海燕,郭波莉,魏益民,等.近红外光谱对小麦产地来源的判别分析[J].中国农业科学,2011(07):1451-1456.
[15]赵皓.生物技术及近红外光谱技术在中药鉴别及分析中的应用观察[J].中国实用医药,2015(24):291-292.
[16]孙淑敏,郭波莉,魏益民,等.近红外光谱指纹分析在羊肉产地溯源中的应用[J].光谱学与光谱分析,2011(04):937-941.
[17]蔡先峰,郭波莉,魏益民,等.牛肉近红外光谱的地域及饲养期特征分析[J].中国农业科学,2011(20):4272-4278.
[18]白红武,孙传恒,丁维荣,等.农产品溯源系统研究进展[J].江苏农业科学,2013(04):1-4.
[19]ZHAO HAIYAN,GUO BOLI,WEI YIMIN et al.Near infrared reflectance spectroscopy for determination of the geographical origin of wheat[J].Food Chemistry,2013,138(2/3):1902-1907.
[20]MARIA P FABANI,RUTH C ARRUA,FABIO VAZQUEZ,et al.Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines[J].Food Chemistry,2010(119):372-379.
[21]BINGHAM F T,PAGE A L,STRONG J E.Yield and cadmium content of rice grain in relation to addition rates of cadmium,copper,nickel,and zinc with sewage sludge and liming[J].Soil Science,1980,130(1):32-38.
[22]GONZALVEZ A,LLORENS A,CERVERA M L,et al.Elemental fingerprint of wines from the protected designation of origin Valencia[J].Food Chemistry,2009(112):26-34.
[23]陈秋生,张强,刘烨潼,等.矿质元素指纹技术在植源性特色农产品产地溯源中的应用研究进展[J].天津农业科学,2014(06):4-8.
[24]WANG F,SUN W.The study of quality and safety traceability system of vegetable produce of Hebei Province[J].Computer and Computing Technologies in Agriculture IV,2011:165-172.
[25]FRANKE B M,GREMAUD G,HADORN R,et al.Geographic origin of meat-elements of an analytical approach to its authentication[J].European Food Research and Technology,2005(221):493-503.
[26]邹慧琴,刘勇,林辉,等.电子鼻技术及应用研究进展[J].传感器世界,2011(11):6-11.
[27]赵丹,张玉荣,林家永,等.电子鼻在小麦品质控制中的应用研究[J].粮食与饲料工业,2012(03):10-15.
[28]吴林蔚,屠康,潘磊庆,等.电子鼻系统及其在谷物检测中的应用进展[J].食品工业科技,2012(23):374-378.
[29]谭莉,李汴生.农产品与加工食品产地溯源技术研究进展[J].农产品加工(学刊),2014(15):81-85.