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穿山甲高温砂炒炮制增效机制研究
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  • 英文篇名:Study on synergistic mechanism of pangolin in high temperature sand-fried processing
  • 作者:刘逊 ; 刘睿 ; 赵呈雷 ; 吴芝园 ; 朱晔 ; 谈如蓝 ; 刘竞天 ; 张迪
  • 英文作者:LIU Xun;LIU Rui;ZHAO Cheng-lei;WU Zhi-yuan;ZHU Ye;TAN Ru-lan;LIU Jing-tian;ZHANG Di;Suzhou Health College;School of Pharmacy, Nanjing University of Chinese Medicine;Jiangsu Province Academy of Traditional Chinese Medicine;
  • 关键词:穿山甲 ; 炮制机制 ; Nano ; LC-Q ; Exactive ; Orbitrap ; MS ; 脂溶性成分 ; 蛋白成分 ; L-丝-L-酪环二肽 ; 模拟炮制 ; 凝血时间 ; 镇痛活性
  • 英文关键词:Pangolin scales;;processing mechanism;;Nano LC-Q Exactive Orbitrap MS;;liposoluble constituents;;protein;;L-serine L-tyrosine cyclic dipeptide;;simulation processing;;coagulation time;;analgesic activity
  • 中文刊名:ZCYO
  • 英文刊名:Chinese Traditional and Herbal Drugs
  • 机构:苏州卫生职业技术学院;南京中医药大学;江苏省中医药研究院;
  • 出版日期:2019-04-12
  • 出版单位:中草药
  • 年:2019
  • 期:v.50;No.642
  • 基金:苏州市科学技术局民生科技项目“基于酪氨酸环肽同系物的炮山甲通乳物质基础研究”(SYS201787)
  • 语种:中文;
  • 页:ZCYO201907016
  • 页数:7
  • CN:07
  • ISSN:12-1108/R
  • 分类号:104-110
摘要
目的穿山甲传统生品不入药,需炮制后方可入药,因此对穿山甲高温砂炒的炮制机制进行研究。方法采用TLC、Nano LC-Q Exactive Orbitrap MS对穿山甲炮制前后的脂溶性成分及蛋白成分的变化进行分析,同时,对炮制过程中显著增加的环二肽成分的形成进行模拟炮制。并对L-丝-L-酪环二肽的活性进行筛选。结果穿山甲经砂炒炮制后,脂溶性成分无显著变化、蛋白成分显著减少,环二肽显著增加。环二肽的形成主要与炮制过程中的受热有关,在低温条件下,直链肽N端可环化生成L构型的环二肽,在高温环境下,直链肽N端及C端均可快速环化生成环二肽。L-丝-L-酪环二肽可延长凝血时间并增加奶牛乳腺上皮细胞增殖率和乳蛋白合成相关基因表达,同时还具有显著的镇痛活性,这与穿山甲传统功效相一致。结论穿山甲经炮制后产生的L-丝-L-酪环二肽可能是穿山甲炮制增效的物质基础。这对揭示穿山甲药效物质基础、寻找穿山甲替代资源、保护穿山甲具有重要意义。
        Objective Traditional raw pangolin products are not used as medicine, which can only be used as medicine after processing. Therefore, the processing mechanism of high temperature sand-fried pangolin was studied. Methods The changes of liposolubility and protein composition of pangolin before and after processing were analyzed by TLC and Nano LC-Q Exactive Orbitrap MS. Meanwhile, the simulation processing of cyclic dipeptides, which were significantly increased during processing, was performed. The activity of L-serine-L-tyrosine cyclic dipeptide was screened. Results The results showed that there was no significant change in fat-soluble components, significant decrease in polypeptides and significant increase in cyclic dipeptides after the sand-fried processing of pangolin. The formation of cyclic dipeptides was mainly related to the heating of the processing. At low temperature, the N-terminal of the linear peptide could be cycled to form L-shaped cyclic dipeptides. At high temperature, the N-terminal and C-terminal of the linear peptide could be rapidly cycled to form cyclic dipeptides. L-serine-L-tyrosine cyclic dipeptide could prolong coagulation time and increase the proliferation rate of mammary epithelial cells and the expression of genes related to milk protein synthesis in dairy cows. It also had significant analgesic activity, which was consistent with the traditional efficacy of pangolin. Conclusion These results suggested that large amounts of L-serine-L-tyrosine cyclic dipeptide produced by the processing of pangolin may be one of the material bases for enhancing the processing efficiency of pangolin. It was of great significance for revealing the material basis of pharmacodynamics of pangolin, searching for alternative resources and protecting pangolin.
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