早熟、抗SMV夏播鲜食大豆‘苏豆18号’的选育及栽培技术
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摘要
旨在瞄准鲜食大豆产业需求,针对性选育早熟、抗SMV的夏播鲜食大豆新品种。利用1.5万R的~(60)Co人工诱变‘苏豆7号’,在其分离的后代中经多年多点抗性鉴定和产量、品质等性状选择。江苏省农业科学院经济作物研究所选育出早熟、抗SMV鲜食夏大豆新品种‘苏豆18号’。该品种具有较好的早熟性、丰产性和食用品质,并高抗大豆花叶病毒株系SC3和SC7,中抗炭疽病菌。2017年3月通过国家大豆品种审定委员会审定(国审豆20170021)。‘苏豆18号’具有早熟、抗SMV、优质等特点,适合江苏、安徽、湖北、江西、上海、浙江等地作夏播鲜食大豆种植。本文对该品种的特征特性、高产栽培技术作一阐述,供相关研究单位及农技推广部门参考。
Edamame variety with the characteristics of SMV resistance and early maturity is bred to meet thedemand of the edamame industry in China. The new variety is selected from the mutants of‘Sudou No.7'with ~(60)Co 15000 R artificial treatment, and identified through multi-year and multi-location traits selection foryield, edible quality, and SMV resistance. The new edamame variety‘Sudou No.18'with the resistance tosoybean mosaic virus(SMV) is bred by the legumes breeding laboratory in Jiangsu Academy of AgriculturalSciences, and is certificated by Chinese Soybean Variety Approval Committee(variety certification number:20170021) in March 2017. This variety has the characteristics of early maturity and SMV resistance, and couldbe used for summer sowing in Jiangsu, Anhui, Hubei, Jiangxi, Shanghai and Zhejiang. In this study, thecharacteristics of‘Sudou No.18'and its high yield cultivation techniques are elaborated, which could providereferences for relevant research institutions and agricultural extension departments.
Edamame variety with the characteristics of SMV resistance and early maturity is bred to meet thedemand of the edamame industry in China. The new variety is selected from the mutants of‘Sudou No.7'with ~(60)Co 15000 R artificial treatment, and identified through multi-year and multi-location traits selection foryield, edible quality, and SMV resistance. The new edamame variety‘Sudou No.18'with the resistance tosoybean mosaic virus(SMV) is bred by the legumes breeding laboratory in Jiangsu Academy of AgriculturalSciences, and is certificated by Chinese Soybean Variety Approval Committee(variety certification number:20170021) in March 2017. This variety has the characteristics of early maturity and SMV resistance, and couldbe used for summer sowing in Jiangsu, Anhui, Hubei, Jiangxi, Shanghai and Zhejiang. In this study, thecharacteristics of‘Sudou No.18'and its high yield cultivation techniques are elaborated, which could providereferences for relevant research institutions and agricultural extension departments.
引文
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[15]李凯,智海剑.大豆对大豆花叶病毒病抗性的研究进展[J].大豆科学,2016,4:525-530.
[16]董友魁,付连舜,单维奎.辽宁省鲜食大豆产业发展的可行性分析[J].大豆科技,2014(3):11-13.
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[19]李佰权,朱丹华,傅旭军,等.菜用大豆浙鲜豆8号的选育与栽培技术[J].浙江农业科学,2013,1(8):980-982.
[20]吴早贵.浙江省菜用大豆产业现状及发展对策探讨[J].浙江农业科学,2004(6):297-299.
[21]张玉梅,王彪,钟云彭,等.早熟大粒毛豆新品种沪鲜6号[J].长江蔬菜,2015(5):14-15.
[22]王学军,缪亚梅,汪凯华,等.优质鲜食夏大豆新品种“通豆6号”的选育[J].上海农业学报,2010,26(1):105-107.
[23]陈新,张红梅,张智民,等.优质高产鲜食夏大豆苏豆6号的选育及栽培研究[J].金陵科技学院学报,2008,24(1):37-39.
[24]袁星星,陈新,陈华涛,等.鲜食夏大豆新品种苏豆11号选育及配套栽培技术[J].作物研究,2016,30(2):162-164.
[25]王学军,缪亚梅,汪凯华,等.优质鲜食夏大豆新品种“通豆5号”选育研究[J].金陵科技学院学报,2009,25(1):42-44.
[2]盖钧镒,王明军,陈长之.中国毛豆生产的历史渊源与发展[J].大豆科学,2002,21(1):7-13.
[3]陈华涛,陈新,顾和平,等.不同基因型菜用大豆品质构成因子的比较[J].江苏农业学报,2012,28(6):1508-1510.
[4]陈华涛,陈新,袁星星,等.菜用大豆籽粒发育过程中Vc及矿物质含量分析[J].南方农业学报,2012,43(1):22-25.
[5]张秋英,杨文月,李艳华,等.中国菜用大豆研究现状、生产中的问题及展望[J].大豆科学,2007,26:950-954.
[6]Saldivar X,Wang Y J,Chen P,et al.Changes in chemical composition during soybean seed development[J].Food Chem,2011,124:1369-1375.
[7]韩天富.中国菜用大豆的种植制度和品种类型[J].大豆科学,2002,21(2):83-87.
[8]韩天富,盖钧镒.世界菜用大豆生产、贸易和研究的进展[J].大豆科学,2002(21):278-284.
[9]吴俊江,刘丽君,高明杰.中国菜用大豆研究概况[J].大豆通报,1999(2).
[10]陈新,顾和平,张红梅,等.江苏省大豆生产发展历史、现状与前景分析[J].江苏农业科学,2011(1):6-9.
[11]顾和平,袁星星,崔晓艳,等.春播菜用大豆品种苏奎1号选育及其高产栽培技术[J].江苏农业科学,2012,40(12):125,156.
[12]智海剑,盖钧镒,何小红.大豆对SMV数量(程度)抗性的综合分级方法研究[J].大豆科学,2005,24(1):5-11.
[13]陈珊宇,郑桂杰,杨中路,等.我国大豆核心种质南方材料对SMV流行株系的抗性评价[J].中国油料作物学报,2009,4:513-516.
[14]李凯,刘志涛,李海朝,等.国家大豆区域试验品种对SMV和SCN的抗性分析[J].大豆科学,2013,5:670-675.
[15]李凯,智海剑.大豆对大豆花叶病毒病抗性的研究进展[J].大豆科学,2016,4:525-530.
[16]董友魁,付连舜,单维奎.辽宁省鲜食大豆产业发展的可行性分析[J].大豆科技,2014(3):11-13.
[17]魏生广,张云会.云南省德宏州热区绿色鲜食大豆产业的开发[J].大豆通报,2003(6):3-4.
[18]寇贺,吴迪,郑新利.东北鲜食大豆产业化发展的机遇与挑战[J].中国种业,2013(7):15-17.
[19]李佰权,朱丹华,傅旭军,等.菜用大豆浙鲜豆8号的选育与栽培技术[J].浙江农业科学,2013,1(8):980-982.
[20]吴早贵.浙江省菜用大豆产业现状及发展对策探讨[J].浙江农业科学,2004(6):297-299.
[21]张玉梅,王彪,钟云彭,等.早熟大粒毛豆新品种沪鲜6号[J].长江蔬菜,2015(5):14-15.
[22]王学军,缪亚梅,汪凯华,等.优质鲜食夏大豆新品种“通豆6号”的选育[J].上海农业学报,2010,26(1):105-107.
[23]陈新,张红梅,张智民,等.优质高产鲜食夏大豆苏豆6号的选育及栽培研究[J].金陵科技学院学报,2008,24(1):37-39.
[24]袁星星,陈新,陈华涛,等.鲜食夏大豆新品种苏豆11号选育及配套栽培技术[J].作物研究,2016,30(2):162-164.
[25]王学军,缪亚梅,汪凯华,等.优质鲜食夏大豆新品种“通豆5号”选育研究[J].金陵科技学院学报,2009,25(1):42-44.