摘要
研究并分析了乳业工业相关的多种乳酸菌中基因转移的过程和遗传应用,以创造更适合于乳制品生产的新型发酵菌株。文中主要论述了乳制品相关乳酸菌基因组成和基因转移过程的全新研究,对乳酸菌遗传学分析的方法进行了概述,同时对乳酸菌遗传学在乳制品研究领域的应用进行了分析和展望。
Interest in the genetics of lactic-acid bacteria in dairy and food industry is rapidly expanding.Genetic technology now is being devolved to create completely novel strains and prepared to apply in dairy manufacture.The genetic makeup and the gene transfer processes known to exist in lactic-acid bacteria relevant to dairy product were discussed in this paper.Genetic analyzing methods were also included.Moreover,we presented our views on the potential applications for this new area of biotechnology.
引文
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