水产品中微生物生物被膜形成机制与控制方法研究进展
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摘要
生物被膜(biofilm,BF)是细菌在其生长过程中形成一种非游离状态的微生物细胞集合体,属特定的群体结构。该文根据近年来微生物生物被膜的研究现状,介绍了微生物生物被膜的形成过程,系统阐述了生鲜与冷冻水产品中的微生物生物被膜现象,通过对当前生物被膜的物理法、化学法与化学生物法等控制措施予以说明,提出存在问题与解决办法,并对微生物生物被膜控制技术的发展趋势予以展望。
Biofilm,a specific population structure,is a non-free microbial cell aggregate formed when bacteria are growing. Based on recent research achievements on microbial biofilms,the forming process of microbial biofilm was introduced,the presence of microbial biofilm in both fresh and frozen aquatic products was reviewed. The current physical,chemical and chemobiological methods developed for controlling microbial biofilm formation were further described and the existing problems and solutions regarding the methods mentioned were proposed. The development of technology used to control microbial biofilm formation was also prospected.
Biofilm,a specific population structure,is a non-free microbial cell aggregate formed when bacteria are growing. Based on recent research achievements on microbial biofilms,the forming process of microbial biofilm was introduced,the presence of microbial biofilm in both fresh and frozen aquatic products was reviewed. The current physical,chemical and chemobiological methods developed for controlling microbial biofilm formation were further described and the existing problems and solutions regarding the methods mentioned were proposed. The development of technology used to control microbial biofilm formation was also prospected.
引文
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[2] ALEKSANDRA M,MAGDALENA A. Biofilm formation and microscopic analysis of biofilms formed by Listeria monocytogenes in a food processing context[J]. LWTFood Science and Technology,2017,84:65-73.
[3] DONLAN R M. Biofilms:Microbial life on surfaces[J].Emerging Infectious Diseases,2002,8(9):881-890.
[4]刘蕾,刘义,李平兰.益生菌生物被膜的研究进展[J].食品科学,2016,37(9):214-219.
[5]邢盼盼,邓开野,李南薇.金黄色葡萄球菌生物被膜在食品工业领域的研究进展[J].食品工业,2012,33(12):150-152.
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[7] ABDALLAH M,BENOLIEL C,DRIDER D,et al. Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments[J]. Archives of Microbiology,2014,196(7):453-472.
[8] MEYER R L,ARPANAEI A,PILLAI S,et al. Physicochemical characterization of fish protein adlayers with bacteria repelling properties[J]. Colloids and Surfaces B Biointerfaces,2013,102(2):504-510.
[9] BARNES L M,LO M F,ADAMS M R,et al. Effect of milk proteins on adhesion of bacteria to stainless steel surfaces[J]. Applied and Environmental Microbiology,1999,65(10):4 543-4 548.
[10] HINGSTON P A,STEA E C,KNACHEL S,et al. Role of initial contamination levels,biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces[J]. Food Microbiology,2013,36(1):46-56.
[11] MIZAN M F,JANID I K,HA S D. Microbial biofilms in seafood:A food-hygiene challenge[J]. Food Microbiology,2015,49:41-55.
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[13]刘蕾,桂萌,武瑞赟,等. Lux S/AI-2型群体感应系统调控细菌生物被膜形成研究进展[J].食品科学,2016,37(19):254-262.
[14] FISH K,OSBORN A M,BOXALL J B. Biofilm structures(EPS and bacterial communities)in drinking water distribution systems are conditioned by hydraulics and influence discoloration[J]. Science of the Total Environment,2017(593-594):571-580.
[15] TAKAHASHI H,MIYA S,IGARASHI K,et al. Biofilm formation ability of Listeria monocytogenes isolates from raw ready-to-eat seafood[J]. Journal of Food Protection,2009,72(7):1 476-1 480.
[16] NIELSEN M E,H?I L,SCHMIDT A S,et al. Is Aeromonas hydrophila the dominant motile Aeromonas species that causes disease outbreaks in aquaculture production in the Zhejiang Province of China?[J]. Diseases of Aquatic Organisms,2001,46(1):23-29.
[17] PANISELLO P J,ROONEY R,QUANTICK P C,et al.Application of foodborne disease outbreak data in the development and maintenance of HACCP systems[J]. International Journal of Food Microbiology,2000,59(3):221-234.
[18] BERNBOM N,NG Y Y,PALUDAN-MULLER C,et al.Survival and growth of Salmonella and Vibrio in som-fak,a Thai low salt garlic containing fermented fish product[J]. International Journal of Food Microbiology,2009,134(3):223-229.
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[20] XU Xiao-ke,CHENG Jian-heng,WU Qing-ping,et al.Prevalence,characterization,and antibiotic susceptibility of Vibrio parahaemolyticus,isolated from retail aquatic products in North China[J]. BMC Microbiology,2016,16(1):32-40.
[21] BLACKSTONE G M,NORDSTROM J L,BOWEN M D,et al. Use of a real time PCR assay for detection of the ctx A gene of Vibrio cholerae in an environmental survey of Mobile Bay[J]. Journal of Microbiological Methods,2007,68(2):254-259.
[22] JAMI M,GHANBARI M,ZUNABOVIC M,et al. Listeria monocytogenes in aquatic food products—A review[J]. Comprehensive Reviews in Food Science&Food Safety,2015,13(5):798-813.
[23]莘似韵,孙晓红,徐忆宁.超高压对单增李斯特菌生物被膜形成的影响[J].上海海洋大学学报,2017,26(2):294-300.
[24] BRIONES L S,REYES J E,TABILO-MUNIZAGA G E,et al. Microbial shelf-life extension of chilled Coho salmon(Oncorhynchus kisutch)and abalone(Haliotis rufescens)by high hydrostatic pressure treatment[J]. Food Control,2010,21(11):1 530-1 535.
[25]徐娟,张昭寰,肖莉莉,等.食品工业中新型杀菌技术研究进展[J].食品工业科技,2015,36(16):378-383.
[26] OULAHALLAGSIR N,MARTIALGROS A,BOISTIER E,et al. The development of an ultrasonic apparatus for the noninvasive and repeatable removal of fouling in food processing equipment[J]. Letters in Applied Microbiology,2000,30(1):47-52.
[27]黄静,韩北忠,李春雷,等.超声波平板法检测金黄色葡萄球菌生物被膜的研究[J].河南工业大学学报(自然科学版),2005,28(3):22-24.
[28] QIAN Z,SAGERS R D,PITT W G. The effect of ultrasonic frequency upon enhanced killing of P. aeruginosa biofilms[J]. Annals of Biomedical Engineering,1997,25(1):69-76.
[29] GRAM L,BAGGE-RAVN D,NG Y Y,et al. Influence of food soiling matrix on cleaning and disinfection efficiency on surface attached Listeria monocytogenes[J]. Food Control,2007,18(10):1 165-1 171.
[30]李长青,佟颖,田佩瑶,等.邻苯二甲醛消毒剂杀菌性能及影响因素的研究[J].中国消毒学杂志,2006,23(3):208-211.
[31] MERINO L,PROCURA F,TREJO F M,et al. Biofilm formation by Salmonella sp. in the poultry industry:Detection,control and eradication strategies[J]. Food Research International,2017.
[32] OLIVEIRA M M M D,BRUGNERA D F,PICCOLI R H.Biofilms in the dairy industries:General aspects and the use of essential oils as a new control alternative[J].2013,68(390):65-73.
[33] MMM D O,BRUGNERA D F,DO NASCIMENTO J A,et al. Cinnamon essential oil and cinnamaldehyde in the control of bacterial biofilms formed on stainless steel surfaces[J]. European Food Research&Technology,2012,234(5):821-832.
[34] KUDVA I T,JELACIC S,TARR P I,et al. Biocontrol of Escherichia coli O157 with O157-specific bacteriophages[J]. Applied and Environmental Microbiology,1999,65(9):3 767-3 773.
[35] BRIANDET R,LACROIXGUEU P,RENAULT M,et al.Fluorescence correlation spectroscopy to study diffusion and reaction of bacteriophages inside biofilms[J]. Applied&Environmental Microbiology,2008,74(7):2 135-2 143.
[36] SILLANKORVA S,OLIVEIRA R,VIEIRA M J,et al.Bacteriophage Phi S1 infection of Pseudomonas fluorescens planktonic cells versus biofilms[J]. Biofouling,2004,20(3):133-138.
[37] ROSSI L P R,ALMEIDA R C C,LOPES L S,et al. Occurrence of Listeria spp. in Brazilian fresh sausage and control of Listeria monocytogenes, using bacteriophage P100[J]. Food Control,2011,22(6):954-958.
[38] VERMA V,HARJAI K,CHHIBBER S. Structural changes induced by a lytic bacteriophage make ciprofloxacin effective against older biofilm of Klebsiella pneumoniae[J]. Biofouling,2010,26(6):729-737.
[39] HILL C,GUARNER F,REID G,et al. Expert consensus document:The international scientific association for probiotics and prebiotics consensus statement on the scope and appropriate use of the term probiotic[J]. Nature Reviews Gastroenterology and Hepatology,2014,11(8):506-524.
[40] PETROVA M I,IMHOLZ N C E,VERHOEVEN T L A,et al. Lectin-Like molecules of Lactobacillus rhamnosus GG inhibit pathogenic Escherichia coli and salmonella biofilm formation[J]. Plos One,2016,11(8):1-24.
[41] VERSCHUERE L,ROMBAUT G,SORGELOOS P,et al. Probiotic bacteria as biological control agents in aquaculture[J]. Microbiology&Molecular Biology Reviews,2000,64(4):655-671.
[42] BRIDIER A,BRIANDET R,THOMAS V,et al. Resistance of bacterial biofilms to disinfectants:A review[J].Biofouling,2011,27(9):1 017-1 032.
[43] MOLOBELA I P,CLOETE T E,BEUKES M. Protease and amylase enzymes for biofilm removal and degradation of extracellular polymeric substances(EPS)produced by Pseudomonas fluorescens bacteria[J]. African Journal of Microbiology Research,2010,4(14):1 515-1 524.
[44] MEYER B. Approaches to prevention,removal and killing of biofilms[J]. International Biodeterioration&Biodegradation,2003,51(4):249-253.
[45] MONZON O,YU Y,LI Q L,et al. Quorum sensing autoinducers enhance biofilm formation and power production in a hypersaline microbial fuel cell[J]. Biochemical Engineering Journal,2016,109:222-227.
[46] GONZALEZ J E,KESHAVAN N D. Messing with bacterial quorum sensing[J]. Microbiology and Molecular Biology Reviews,2006,70(4):859-875.
[47] PETERS L,KONIG G M,WRIGHT A D,et al. Secondary metabolites of Flustra foliacea and their influence on bacteria[J]. Applied and Environmental Microbiology,2003,69(6):3 469-3 475.
[48]曾惠,刘尊英,朱素芹,等.钝顶螺旋藻提取物对细菌群体感应的抑制作用[J].食品科学,2012,33(7):138-141.
[2] ALEKSANDRA M,MAGDALENA A. Biofilm formation and microscopic analysis of biofilms formed by Listeria monocytogenes in a food processing context[J]. LWTFood Science and Technology,2017,84:65-73.
[3] DONLAN R M. Biofilms:Microbial life on surfaces[J].Emerging Infectious Diseases,2002,8(9):881-890.
[4]刘蕾,刘义,李平兰.益生菌生物被膜的研究进展[J].食品科学,2016,37(9):214-219.
[5]邢盼盼,邓开野,李南薇.金黄色葡萄球菌生物被膜在食品工业领域的研究进展[J].食品工业,2012,33(12):150-152.
[6] IWAMOTO M,AYERS T,MAHON B E,et al. Epidemiology of seafood-associated infections in the United States[J].Clinical Microbiology Reviews,2010,23(2):399-411.
[7] ABDALLAH M,BENOLIEL C,DRIDER D,et al. Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments[J]. Archives of Microbiology,2014,196(7):453-472.
[8] MEYER R L,ARPANAEI A,PILLAI S,et al. Physicochemical characterization of fish protein adlayers with bacteria repelling properties[J]. Colloids and Surfaces B Biointerfaces,2013,102(2):504-510.
[9] BARNES L M,LO M F,ADAMS M R,et al. Effect of milk proteins on adhesion of bacteria to stainless steel surfaces[J]. Applied and Environmental Microbiology,1999,65(10):4 543-4 548.
[10] HINGSTON P A,STEA E C,KNACHEL S,et al. Role of initial contamination levels,biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces[J]. Food Microbiology,2013,36(1):46-56.
[11] MIZAN M F,JANID I K,HA S D. Microbial biofilms in seafood:A food-hygiene challenge[J]. Food Microbiology,2015,49:41-55.
[12] JAHID I K,HA S D. A review of microbial biofilms of produce:Future challenge to food safety[J]. Food Science and Biotechnology,2012,21(2):299-316.
[13]刘蕾,桂萌,武瑞赟,等. Lux S/AI-2型群体感应系统调控细菌生物被膜形成研究进展[J].食品科学,2016,37(19):254-262.
[14] FISH K,OSBORN A M,BOXALL J B. Biofilm structures(EPS and bacterial communities)in drinking water distribution systems are conditioned by hydraulics and influence discoloration[J]. Science of the Total Environment,2017(593-594):571-580.
[15] TAKAHASHI H,MIYA S,IGARASHI K,et al. Biofilm formation ability of Listeria monocytogenes isolates from raw ready-to-eat seafood[J]. Journal of Food Protection,2009,72(7):1 476-1 480.
[16] NIELSEN M E,H?I L,SCHMIDT A S,et al. Is Aeromonas hydrophila the dominant motile Aeromonas species that causes disease outbreaks in aquaculture production in the Zhejiang Province of China?[J]. Diseases of Aquatic Organisms,2001,46(1):23-29.
[17] PANISELLO P J,ROONEY R,QUANTICK P C,et al.Application of foodborne disease outbreak data in the development and maintenance of HACCP systems[J]. International Journal of Food Microbiology,2000,59(3):221-234.
[18] BERNBOM N,NG Y Y,PALUDAN-MULLER C,et al.Survival and growth of Salmonella and Vibrio in som-fak,a Thai low salt garlic containing fermented fish product[J]. International Journal of Food Microbiology,2009,134(3):223-229.
[19] THOMPSON C K,WANG Q,BAG S K,et al. Epidemiology and whole genome sequencing of an ongoing pointsource Salmonella agona outbreak associated with sushi consumption in western Sydney,Australia 2015[J]. Epidemiology and Infection,2017,145(10):2 062-2 071.
[20] XU Xiao-ke,CHENG Jian-heng,WU Qing-ping,et al.Prevalence,characterization,and antibiotic susceptibility of Vibrio parahaemolyticus,isolated from retail aquatic products in North China[J]. BMC Microbiology,2016,16(1):32-40.
[21] BLACKSTONE G M,NORDSTROM J L,BOWEN M D,et al. Use of a real time PCR assay for detection of the ctx A gene of Vibrio cholerae in an environmental survey of Mobile Bay[J]. Journal of Microbiological Methods,2007,68(2):254-259.
[22] JAMI M,GHANBARI M,ZUNABOVIC M,et al. Listeria monocytogenes in aquatic food products—A review[J]. Comprehensive Reviews in Food Science&Food Safety,2015,13(5):798-813.
[23]莘似韵,孙晓红,徐忆宁.超高压对单增李斯特菌生物被膜形成的影响[J].上海海洋大学学报,2017,26(2):294-300.
[24] BRIONES L S,REYES J E,TABILO-MUNIZAGA G E,et al. Microbial shelf-life extension of chilled Coho salmon(Oncorhynchus kisutch)and abalone(Haliotis rufescens)by high hydrostatic pressure treatment[J]. Food Control,2010,21(11):1 530-1 535.
[25]徐娟,张昭寰,肖莉莉,等.食品工业中新型杀菌技术研究进展[J].食品工业科技,2015,36(16):378-383.
[26] OULAHALLAGSIR N,MARTIALGROS A,BOISTIER E,et al. The development of an ultrasonic apparatus for the noninvasive and repeatable removal of fouling in food processing equipment[J]. Letters in Applied Microbiology,2000,30(1):47-52.
[27]黄静,韩北忠,李春雷,等.超声波平板法检测金黄色葡萄球菌生物被膜的研究[J].河南工业大学学报(自然科学版),2005,28(3):22-24.
[28] QIAN Z,SAGERS R D,PITT W G. The effect of ultrasonic frequency upon enhanced killing of P. aeruginosa biofilms[J]. Annals of Biomedical Engineering,1997,25(1):69-76.
[29] GRAM L,BAGGE-RAVN D,NG Y Y,et al. Influence of food soiling matrix on cleaning and disinfection efficiency on surface attached Listeria monocytogenes[J]. Food Control,2007,18(10):1 165-1 171.
[30]李长青,佟颖,田佩瑶,等.邻苯二甲醛消毒剂杀菌性能及影响因素的研究[J].中国消毒学杂志,2006,23(3):208-211.
[31] MERINO L,PROCURA F,TREJO F M,et al. Biofilm formation by Salmonella sp. in the poultry industry:Detection,control and eradication strategies[J]. Food Research International,2017.
[32] OLIVEIRA M M M D,BRUGNERA D F,PICCOLI R H.Biofilms in the dairy industries:General aspects and the use of essential oils as a new control alternative[J].2013,68(390):65-73.
[33] MMM D O,BRUGNERA D F,DO NASCIMENTO J A,et al. Cinnamon essential oil and cinnamaldehyde in the control of bacterial biofilms formed on stainless steel surfaces[J]. European Food Research&Technology,2012,234(5):821-832.
[34] KUDVA I T,JELACIC S,TARR P I,et al. Biocontrol of Escherichia coli O157 with O157-specific bacteriophages[J]. Applied and Environmental Microbiology,1999,65(9):3 767-3 773.
[35] BRIANDET R,LACROIXGUEU P,RENAULT M,et al.Fluorescence correlation spectroscopy to study diffusion and reaction of bacteriophages inside biofilms[J]. Applied&Environmental Microbiology,2008,74(7):2 135-2 143.
[36] SILLANKORVA S,OLIVEIRA R,VIEIRA M J,et al.Bacteriophage Phi S1 infection of Pseudomonas fluorescens planktonic cells versus biofilms[J]. Biofouling,2004,20(3):133-138.
[37] ROSSI L P R,ALMEIDA R C C,LOPES L S,et al. Occurrence of Listeria spp. in Brazilian fresh sausage and control of Listeria monocytogenes, using bacteriophage P100[J]. Food Control,2011,22(6):954-958.
[38] VERMA V,HARJAI K,CHHIBBER S. Structural changes induced by a lytic bacteriophage make ciprofloxacin effective against older biofilm of Klebsiella pneumoniae[J]. Biofouling,2010,26(6):729-737.
[39] HILL C,GUARNER F,REID G,et al. Expert consensus document:The international scientific association for probiotics and prebiotics consensus statement on the scope and appropriate use of the term probiotic[J]. Nature Reviews Gastroenterology and Hepatology,2014,11(8):506-524.
[40] PETROVA M I,IMHOLZ N C E,VERHOEVEN T L A,et al. Lectin-Like molecules of Lactobacillus rhamnosus GG inhibit pathogenic Escherichia coli and salmonella biofilm formation[J]. Plos One,2016,11(8):1-24.
[41] VERSCHUERE L,ROMBAUT G,SORGELOOS P,et al. Probiotic bacteria as biological control agents in aquaculture[J]. Microbiology&Molecular Biology Reviews,2000,64(4):655-671.
[42] BRIDIER A,BRIANDET R,THOMAS V,et al. Resistance of bacterial biofilms to disinfectants:A review[J].Biofouling,2011,27(9):1 017-1 032.
[43] MOLOBELA I P,CLOETE T E,BEUKES M. Protease and amylase enzymes for biofilm removal and degradation of extracellular polymeric substances(EPS)produced by Pseudomonas fluorescens bacteria[J]. African Journal of Microbiology Research,2010,4(14):1 515-1 524.
[44] MEYER B. Approaches to prevention,removal and killing of biofilms[J]. International Biodeterioration&Biodegradation,2003,51(4):249-253.
[45] MONZON O,YU Y,LI Q L,et al. Quorum sensing autoinducers enhance biofilm formation and power production in a hypersaline microbial fuel cell[J]. Biochemical Engineering Journal,2016,109:222-227.
[46] GONZALEZ J E,KESHAVAN N D. Messing with bacterial quorum sensing[J]. Microbiology and Molecular Biology Reviews,2006,70(4):859-875.
[47] PETERS L,KONIG G M,WRIGHT A D,et al. Secondary metabolites of Flustra foliacea and their influence on bacteria[J]. Applied and Environmental Microbiology,2003,69(6):3 469-3 475.
[48]曾惠,刘尊英,朱素芹,等.钝顶螺旋藻提取物对细菌群体感应的抑制作用[J].食品科学,2012,33(7):138-141.