美拉德反应在烟草加工中的应用研究进展
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摘要
美拉德反应作为一种普遍的非酶褐变现象,广泛存在于烟叶调制、醇化、加工过程之中,其反应产物是烟草香气物质的重要来源。在烟草调制、发酵与醇化的过程中,烟叶中淀粉、蛋白质等转化为小分子糖类与氨基酸,并发生美拉德反应,生成的产物对烟草的香气、吃味有极其重要的影响;在烟草的工业加工之中,人们利用美拉德反应制备再造烟叶与香精香料,为烟草产品提质增香。本文阐述了美拉德反应的反应机理,并从烟叶调制、醇化、再造烟叶改良、烟用香精香料开发等方面总结归纳出目前美拉德反应在烟草生产、加工中的应用,并对优化反应条件、加强反应机理研究、提质增香应用等方面做出展望。
Maillard reaction,as a common non-enzymatic browning phenomenon,is widely found in tobacco leaf modulation,aging,and processing,and its reaction products are important sources of tobacco aroma compounds. In the process of tobacco modulation,fermentation and aging,starch,protein and other ingredients in tobacco leaves are converted into small molecules of sugars and amino acids,and Maillard reaction occurs.The resulting products have an important influence on the fragrance and taste of tobacco.In the industrial processing of tobacco,tobacco leaves and essence spices are prepared with Maillard reaction to improve the quality and fragrance of tobacco products.This paper expounded the reaction mechanism of Maillard reaction,and summarized the current application of Maillard reaction in tobacco production and processing from the aspects of tobacco leaf modulation,aging,reconstructed tobacco,and advances in tobacco flavors.In this paper,the mechanism research and the application of improving quality and fragrance in the process of modulation and fermentation are also prospected.
Maillard reaction,as a common non-enzymatic browning phenomenon,is widely found in tobacco leaf modulation,aging,and processing,and its reaction products are important sources of tobacco aroma compounds. In the process of tobacco modulation,fermentation and aging,starch,protein and other ingredients in tobacco leaves are converted into small molecules of sugars and amino acids,and Maillard reaction occurs.The resulting products have an important influence on the fragrance and taste of tobacco.In the industrial processing of tobacco,tobacco leaves and essence spices are prepared with Maillard reaction to improve the quality and fragrance of tobacco products.This paper expounded the reaction mechanism of Maillard reaction,and summarized the current application of Maillard reaction in tobacco production and processing from the aspects of tobacco leaf modulation,aging,reconstructed tobacco,and advances in tobacco flavors.In this paper,the mechanism research and the application of improving quality and fragrance in the process of modulation and fermentation are also prospected.
引文
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