日粮添加盐酸吡格列酮和维生素E对黄羽肉鸡生长性能和肉品质的影响
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摘要
试验旨在研究盐酸吡格列酮(Pioglitazone hydrochloride,PGZ)与维生素E(Vitamin E,VE)联合使用对黄羽肉鸡生产性能和肉品质的影响。试验选取70日龄体重相近的母鸡[BW=(1.69±0.01) kg]800只,随机分为4个处理组,每个处理组5个重复,每个重复40只鸡。对照组饲喂基础日粮(含30 mg/kg VE),PGZ组饲喂基础日粮+15 mg/kg PGZ,VE组饲喂基础日粮+170 mg/kg VE,PGZ+VE组饲喂基础日粮+15 mg/kg PGZ+170 mg/kg VE,试验期28 d。试验结束后,每个重复选择体重接近平均体重的3只鸡进行屠宰试验。结果表明:与对照组相比,日粮添加VE显著增加黄羽肉鸡平均日采食量(P<0.05);PGZ组、VE组和PGZ+VE组显著降低血清总胆固醇和甘油三酯的含量(P<0.05),且与对照组相比,PGZ组和PGZ+VE组显著降低低密度脂蛋白的含量(P<0.05)。PGZ组与PGZ+VE组显著提高黄羽肉鸡腹脂率(P<0.05);日粮添加PGZ显著降低腿肌蒸煮损失(P<0.05),同时,PGZ组和PGZ+VE组黄羽肉鸡腿肌肌内脂肪含量(Intramuscular fat,IMF)显著性提高(P<0.05),且PGZ+VE组黄羽肉鸡腿肌肉色红度比对照组增加了18.98%(P=0.086)。综上所述,日粮添加15 mg/kg PGZ和170 mg/kg VE(总含量为200 mg/kg)可提高黄羽肉鸡的生长性能,并改善黄羽肉鸡肉品质,尤其提高腿肌IMF含量。
The aim of this study was to investigate the synergistic effects of Pioglitazone hydrochloride(PGZ) and Vitamin E(VE) on the growth performance, serum biochemical parameters, slaughter performance and meat quality of Yellow feather chickens. Total of 800 seventy-day-old female broilers [BW=(1.69±0.01) kg] with similar body weight were randomly divided into 4 groups, 5 replicates in each group and 40 broilers in each replicate. The control group was fed a basic diet(containing 30 mg/kg VE), the PGZ group was fed a basic diet+15 mg/kg PGZ, and the VE group was fed a basic diet+170 mg/kg VE,and the PGZ+VE group was fed a basic diet+15 mg/kg PGZ+170 mg/kg VE. The experiment lasted for28 days. Compared with the control group, dietary supplementation with VE significantly increased the average daily feed intake of Yellow feather chickens(P<0.05); Dietary supplementation with PGZ or PGZ+VE significantly decreased serum cholesterol, lowdensity lipoprotein and triglycerides(P<0.05). Dietary supplementation with PGZ, VE and PGZ+VE significantly decreased serum cholesterol and triglycerides(P<0.05). Dietary supplementation with PGZ and PGZ+VE significantly reduced low density lipoprotein levels of Yellow feather chickens. Meanwhile, we found that the PGZ or PGZ combined with VE significantly increased the abdominal fat percentage(P<0.05) and the addition of PGZ significantly reduced thigh muscle cooking loss(P<0.05), and the red ness of broilers thigh muscle in the combination of PGZ and VE group increased by 18.98%(P=0.086). In summary, dietary supplementation with 15 mg/kg PGZ and 170 mg/kg VE(the total content is 200 mg/kg) promotes to the growth performance and meat quality of Yellow feather chickens, especially by increasing IMF content of thigh muscle.
The aim of this study was to investigate the synergistic effects of Pioglitazone hydrochloride(PGZ) and Vitamin E(VE) on the growth performance, serum biochemical parameters, slaughter performance and meat quality of Yellow feather chickens. Total of 800 seventy-day-old female broilers [BW=(1.69±0.01) kg] with similar body weight were randomly divided into 4 groups, 5 replicates in each group and 40 broilers in each replicate. The control group was fed a basic diet(containing 30 mg/kg VE), the PGZ group was fed a basic diet+15 mg/kg PGZ, and the VE group was fed a basic diet+170 mg/kg VE,and the PGZ+VE group was fed a basic diet+15 mg/kg PGZ+170 mg/kg VE. The experiment lasted for28 days. Compared with the control group, dietary supplementation with VE significantly increased the average daily feed intake of Yellow feather chickens(P<0.05); Dietary supplementation with PGZ or PGZ+VE significantly decreased serum cholesterol, lowdensity lipoprotein and triglycerides(P<0.05). Dietary supplementation with PGZ, VE and PGZ+VE significantly decreased serum cholesterol and triglycerides(P<0.05). Dietary supplementation with PGZ and PGZ+VE significantly reduced low density lipoprotein levels of Yellow feather chickens. Meanwhile, we found that the PGZ or PGZ combined with VE significantly increased the abdominal fat percentage(P<0.05) and the addition of PGZ significantly reduced thigh muscle cooking loss(P<0.05), and the red ness of broilers thigh muscle in the combination of PGZ and VE group increased by 18.98%(P=0.086). In summary, dietary supplementation with 15 mg/kg PGZ and 170 mg/kg VE(the total content is 200 mg/kg) promotes to the growth performance and meat quality of Yellow feather chickens, especially by increasing IMF content of thigh muscle.
引文
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[2]张康宁.黄羽肉鸡产业正向高质量方向发展[J].北方牧业, 2018(23):17-19.
[3]葛庆联,唐修君,樊艳凤,等.冷藏温度对冰鲜鸡质构特性的影响及新鲜度指标的确定[J].食品安全质量检测学报, 2018, 9(24):6483-6488.
[4]邓蓉.黄羽肉鸡品牌底蕴的挖掘和时代性拓展[J].中国家禽,2018, 40(20):1-7.
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[7] Maryam R, Yong M G, Fauziah O, et al. Effects of Conjugated Linoleic Acid, Fish Oil and Soybean Oil on PPARs(α&γ)mRNA Expression in Broiler Chickens and Their Relation to Body Fat Deposits[J]. International Journal of Molecular Sciences, 2011, 12(12):8581-8595.
[8] Hhuang J, Zhang Y, Zhou Y, et al. Green Tea Polyphenols Alleviate Obesity in Broiler Chickens through the Regulation of LipidMetabolism-Related Genes and Transcription Factor Expression[J]. Journal of Agricultural and Food Chemistry, 2013, 61(36):8565-8572.
[9] Hausman G J, Poulos S P, Pringle T D, et al. The influence of thiazolidinediones on adipogenesis in vitro and in vivo:potential modifiers of intramuscular adipose tissue deposition in meat animals[J]. Journal of Animal Science, 2008, 86(14):236-243.
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[11] Jin C L, Wang Q, Zhang Z M, et al. Dietary supplementation with pioglitazone hydrochloride and chromium methionine improves growth performance, meat quality, and antioxidant ability in finishing pigs[J]. Journal of Agricultural and Food Chemistry,2018, 66:4345-4351.
[12] Arevalt M, Gonzalez D L, Yabuta A, et al. Effect of 2,4-Thiazolidinedione on Limousin Cattle Growth and on Muscle and Adipose Tissue Metabolism[J]. PPAR Research, 2012(3):891841.
[13] Elsebousey H K, Chen B, Wang J Y, et al. Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone[J]. Poultry Science, 2018,97(1):30-38.
[14] Jin C L, Gao C Q, Wang Q, et al. Dietary supplementation with pioglitazone hydrochloride and vitamin E improves meat quality and muscle antioxidant ability in finishing pigs[J]. Meat Science,2018, 145:340-346.
[15]金成龙,范宏博,隋伟国,等.日粮添加赖氨酸和盐酸吡格列酮对育肥猪生产性能、血清生化指标及肉品质的影响[J].华南农业大学学报, 2017, 38(6):9-13.
[16] Landrier J F, Gouranton E, Reboul E, et al. Vitamin E decreases endogenous cholesterol synthesis and apo-AI-mediated cholesterol secretion in Caco-2 cells[J]. Journal of Nutritional Biochemistry, 2010, 21(12):1207-1213.
[17] Peng J, Huan Y, Jiang Q, et al. Effects and potential mechanisms of pioglitazone on lipid metabolism in obese diabetic KKAy mice[J]. PPAR Research, 2014, 53:8183.
[18] Chen X, Feng Y, Yang W J, et al. Effects of dietary thiazolidinedione supplementation on growth performance, intramuscular fat and related genes mRNA abundance in the longissimus dorsi muscle of finishing pigs[J]. Asian-Australasian Journal of Animal Sciences, 2013, 26:1012-1020.
[19]石新辉,边连全,王娜.肥育后期添加维生素E、吡啶羧酸铬对肥育猪肉品品质的影响[J].畜牧兽医杂志, 2005(6):3-6.
[20] Liu X S, Zhang J B, Ren W Z, et al. Effects of Supplement of Youliantai on Growth Performance and Blood Biochemical Parameters in Broiler Chicken with Yellow-feather[J]. China Animal Husbandry&Veterinary Medicine, 2008,45(9):24-27.
[21]刁蓝宇,刘敏燕,冯栋梁,等.维生素E对广西三黄鸡屠宰性能及肉品质的影响[J].饲料工业, 2018, 39(24):8-11.
[2]张康宁.黄羽肉鸡产业正向高质量方向发展[J].北方牧业, 2018(23):17-19.
[3]葛庆联,唐修君,樊艳凤,等.冷藏温度对冰鲜鸡质构特性的影响及新鲜度指标的确定[J].食品安全质量检测学报, 2018, 9(24):6483-6488.
[4]邓蓉.黄羽肉鸡品牌底蕴的挖掘和时代性拓展[J].中国家禽,2018, 40(20):1-7.
[5] Qi J, Wang H H, Zhou G H, et al. Evaluation of the taste-active and volatile compounds in stewed meat from the Chinese yellowfeather chicken breed[J]. International Journal of Food Properties,2018, 20(3):2579-2595.
[6] Chen X, Jiang W, Tan H Z, et al. Effects of outdoor access on growth performance, carcass composition, and meat characteristics of broiler chickens[J]. Poultry Science, 2013, 92, 435-443.
[7] Maryam R, Yong M G, Fauziah O, et al. Effects of Conjugated Linoleic Acid, Fish Oil and Soybean Oil on PPARs(α&γ)mRNA Expression in Broiler Chickens and Their Relation to Body Fat Deposits[J]. International Journal of Molecular Sciences, 2011, 12(12):8581-8595.
[8] Hhuang J, Zhang Y, Zhou Y, et al. Green Tea Polyphenols Alleviate Obesity in Broiler Chickens through the Regulation of LipidMetabolism-Related Genes and Transcription Factor Expression[J]. Journal of Agricultural and Food Chemistry, 2013, 61(36):8565-8572.
[9] Hausman G J, Poulos S P, Pringle T D, et al. The influence of thiazolidinediones on adipogenesis in vitro and in vivo:potential modifiers of intramuscular adipose tissue deposition in meat animals[J]. Journal of Animal Science, 2008, 86(14):236-243.
[10] Jones J D, Comer S D, Metz V E, et al. Pioglitazone, a PPARγagonist, reduces nicotine craving in humans, with marginal effects on abuse potential[J]. Pharmacology Biochemistry&Behavior, 2017, 163(7):90-100.
[11] Jin C L, Wang Q, Zhang Z M, et al. Dietary supplementation with pioglitazone hydrochloride and chromium methionine improves growth performance, meat quality, and antioxidant ability in finishing pigs[J]. Journal of Agricultural and Food Chemistry,2018, 66:4345-4351.
[12] Arevalt M, Gonzalez D L, Yabuta A, et al. Effect of 2,4-Thiazolidinedione on Limousin Cattle Growth and on Muscle and Adipose Tissue Metabolism[J]. PPAR Research, 2012(3):891841.
[13] Elsebousey H K, Chen B, Wang J Y, et al. Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone[J]. Poultry Science, 2018,97(1):30-38.
[14] Jin C L, Gao C Q, Wang Q, et al. Dietary supplementation with pioglitazone hydrochloride and vitamin E improves meat quality and muscle antioxidant ability in finishing pigs[J]. Meat Science,2018, 145:340-346.
[15]金成龙,范宏博,隋伟国,等.日粮添加赖氨酸和盐酸吡格列酮对育肥猪生产性能、血清生化指标及肉品质的影响[J].华南农业大学学报, 2017, 38(6):9-13.
[16] Landrier J F, Gouranton E, Reboul E, et al. Vitamin E decreases endogenous cholesterol synthesis and apo-AI-mediated cholesterol secretion in Caco-2 cells[J]. Journal of Nutritional Biochemistry, 2010, 21(12):1207-1213.
[17] Peng J, Huan Y, Jiang Q, et al. Effects and potential mechanisms of pioglitazone on lipid metabolism in obese diabetic KKAy mice[J]. PPAR Research, 2014, 53:8183.
[18] Chen X, Feng Y, Yang W J, et al. Effects of dietary thiazolidinedione supplementation on growth performance, intramuscular fat and related genes mRNA abundance in the longissimus dorsi muscle of finishing pigs[J]. Asian-Australasian Journal of Animal Sciences, 2013, 26:1012-1020.
[19]石新辉,边连全,王娜.肥育后期添加维生素E、吡啶羧酸铬对肥育猪肉品品质的影响[J].畜牧兽医杂志, 2005(6):3-6.
[20] Liu X S, Zhang J B, Ren W Z, et al. Effects of Supplement of Youliantai on Growth Performance and Blood Biochemical Parameters in Broiler Chicken with Yellow-feather[J]. China Animal Husbandry&Veterinary Medicine, 2008,45(9):24-27.
[21]刁蓝宇,刘敏燕,冯栋梁,等.维生素E对广西三黄鸡屠宰性能及肉品质的影响[J].饲料工业, 2018, 39(24):8-11.