硫瑾/氧化石墨烯修饰电极的制备及其应用研究
详细信息    查看全文 | 推荐本文 |
  • 英文篇名:Preparation and application studies of thioglyene/graphene oxide modified electrode
  • 作者:张家睿 ; 王丽红 ; 冯永博 ; 田利
  • 英文作者:ZHANG Jia-rui;WANG Li-hong;FENG Yong-bo;TIAN Li;Changchun No.2 Experimental High School;College of Chemistry,Changchun Normal University;
  • 关键词:硫瑾 ; 氧化石墨烯 ; 抗坏血酸 ; 电催化
  • 英文关键词:Thioglyene;;Graphene oxide;;Ascorbic acid;;Electrocatalytic
  • 中文刊名:FXSY
  • 英文刊名:Chinese Journal of Analysis Laboratory
  • 机构:长春二实验中学;长春师范大学;
  • 出版日期:2019-02-25 11:17
  • 出版单位:分析试验室
  • 年:2019
  • 期:v.38
  • 基金:吉林省教育厅“十三五”科学研究项目(JJKH20181173KJ)资助
  • 语种:中文;
  • 页:FXSY201902010
  • 页数:4
  • CN:02
  • ISSN:11-2017/TF
  • 分类号:54-57
摘要
采用滴涂与电沉积相结合的方法将氧化石墨烯和硫瑾修饰到玻碳电极的表面,制得硫瑾/氧化石墨烯修饰电极。并用循环伏安法研究了抗坏血酸在修饰电极上的电化学行为,优化了测定抗坏血酸的实验条件,如:pH、扫描速度和工作电位等。结果表明:该电极对抗坏血酸的氧化反应表现出良好的电催化性质,在优化的条件下,抗坏血酸在1. 0×10~(-8)~5. 0×10~(-4)mol/L表现出良好的线性关系,检测限为4×10~(-9)mol/L。方法成功用于水果中抗坏血酸的测定。
        A thioglyene/graphene oxide modified electrode was prepared by coating and electrodeposition of the two components onto the surface of a glassy carbon electrode. The electrochemical behaviors of ascorbic acid at modified electrodes were investigated by using cyclic voltammetry. Several experiment factors such as pH,scan rate and applied potential were studied. As shown by the experimental results,this modified electrode exhibited electrocatalytic response to the oxidation of ascorbic acid. The response current revealed a good linear relationship with the concentration of ascorbic acid in the range of 1×10~(-8)~5×10~(-4) mol/L with the detection limit of 4 ×10~(-9) mol/L( S/N = 3) in the pH 2. 5 phosphate buffer solution. The method has been successfully applied to the determination of ascorbic acid in fruits.
引文
[1] Qi G P,Jiang F. Chin. J. Anal. Lab.,2016,35(11):1269齐国鹏,姜峰.分析试验室,2016,35(11):1269
    [2] Wang L Y,Xie Z H,Liu Y,et al. Chin. J. Anal. Lab.,2012,31(11):72王玲燕,谢志海,刘宇,等.分析试验室,2012,31(11):72
    [3] Dong C Z,Gui W Y,Wu W H. Chin. J. Spect. Lab.,2013,30(2):645董存智,桂王艳,吴雯辉.光谱实验室,2013,30(2):645
    [4] Cui L J,Sun H X,Li J,et al. Modern Food Sci&Technol,2018,34(4):1崔玲君,孙海新,李洁,等.现代食品科技,2018,34(4):1
    [5] Chen B,Li L. Chin. J. Heal. Lab. Technol.,2008,18(6):1079陈蓓,李莉.中国卫生检验杂志,2008,18(6):1079
    [6] Wang Y L,Cheng Y H. Chem. Anal. Meterage.,2017,26(5):36王岩玲,程云环.化学分析计量,2017,26(5):36
    [7] Weng J,Wu J P,Yi F. Chinese. J. Anal. Chem.,2014,42(7):968翁静,吴静萍,尹凡.分析化学,2014,42(7):968
    [8] Li J W,Wei S L,Yao S,et al. J. Instrum. Anal.,2018,37(2):190利健文,韦寿莲,姚夙,等.分析测试学报,2018,37(2):190
    [9] Wang S X,Ren L L,Piao T J,et al. Chin. J. Anal. Lab.,2018,37(1):40王双喜,任玲玲,卜天佳,等.分析试验室,2018,37(1):40
    [10] Deng K Q,Ling Y L,Qiu X Y,et al. J. Anal. Sci.,2017,33(3):383邓克勤,令玉林,邱喜阳,等.分析科学学报,2017,33(3):383
    [11] Yu H,Chen X X,Feng X,et al. J. Instrum. Anal.,2017,36(8):969于浩,陈小霞,冯晓,等.分析测试学报,2017,36(8):969
    [12] Lu L P,Guo L Q,Kang T F,et al. Micro Chim Acta,2017,184:2949
    [13] Ma H F,Chen T T,Luo Y,et al. Micro Chim Acta,2015,182:2001
    [14] Jiang W J,Wu L N,Duan J L,et al. Biosensors and Bioelectr,2018,99:660
    [15] Tian L,Zhang B X,Sun D,et al. Micro Chim Acta,2014,181:589

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700