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改性甜菜纤维的制备及其在糖液脱色中的应用
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  • 英文篇名:Preparation of Modified Sugar Beet Pulp Fiber and Application in Sugar Decolorization
  • 作者:黄琴 ; 陈博儒 ; 高梓原 ; 朱思明
  • 英文作者:Huang Qin;Chen Boru;Gao Ziyuan;Zhu Siming;School of Food Science and Engineering, South China University of Technology;School of Life and Geography, Kashi University;
  • 关键词:甜菜粕纤维 ; 糖液 ; 吸附 ; 改性 ; 脱色
  • 英文关键词:sugar beet pulp fiber;;sugar liquor;;adsorbent;;modification;;decolorization
  • 中文刊名:ZGSP
  • 英文刊名:Journal of Chinese Institute of Food Science and Technology
  • 机构:华南理工大学食品科学与工程学院;喀什大学生命与地理科学学院;
  • 出版日期:2019-01-07 15:44
  • 出版单位:中国食品学报
  • 年:2019
  • 期:v.19
  • 基金:国家自然科学基金项目(U1203183);; 广东省科技计划项目(2014A020209019,2015A020210039)
  • 语种:中文;
  • 页:ZGSP201902015
  • 页数:9
  • CN:02
  • ISSN:11-4528/TS
  • 分类号:121-129
摘要
以甜菜粕纤维(SBPF)为原料,通过环氧氯丙烷/乙二胺对其进行改性,获得一种新型的纤维素类吸附剂,研究这种改性甜菜粕纤维对糖液的脱色作用。通过X-射线衍射、傅里叶变换红外光谱和扫描电镜对甜菜粕纤维进行结构表征。以改性甜菜粕纤维中氮元素增加量(△N%)为指标,确定甜菜粕纤维胺化反应的最佳工艺条件是:乙二胺质量分数30%、反应时间6 h、反应温度80℃和NaHCO3质量分数1.5%。在此条件下,获得的改性产物中氮元素增加量为1.23%。FTIR分析结果表明:改性甜菜粕纤维吸附剂发生胺化反应,其对糖液的脱色能力是因胺基基团的引入;改性甜菜粕纤维中氮元素增加量与糖液浊度去除率和脱色率呈正相关的关系。本研究表明,改性甜菜粕纤维可用于糖液脱色,是一种前景广阔的脱色剂。
        A new adsorbent was prepared for sugar decolorization by the reaction between sugar beet pulp fiber(SBPF) and epichlorohydrin/ethylenediamine(EDA). The performance of the modified sugar beet pulp fiber(MSBPF)was characterized by X-ray diffraction(XRD), Fourier transform infrared spectroscopy(FTIR) and scanning electron micrographs(SEM). The modification parameters were optimized as temperature of 80 ℃, reaction time of 6 h, EDA content of30% and sodium bicarbonate content of 1.5%, which yielded 1.23% nitrogen content in MSBPF. FTIR analysis indicated that the adsorption performance could be attributed to the graft of amine groups. The adding nitrogen content of the MSBPF was found closely related to the decolorization and turbidity removal. The results showed that MSBPF is a prospective adsorbent that could be used in sugar decolorizing application.
引文
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