山药炭疽病防治方法
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摘要
炭疽病是近年来我国山药生产上经常发生的一种病害,随着山药种植面积的增大,该病呈逐年加重趋势,严重年份发病率在50%以上。文章综述了山药炭疽病的发生条件、规律、特点及症状表现,并介绍了农业防治、化学防治、植物源农药防治三种防治方法,展望了山药病虫害防治的发展趋势。
Anthrax is an important disease of Chinese yam production in recent years. With the increase of yam planting area, the disease is increasing year by year, the incidence of serious years is more than 50%. This paper summarized the occurrence conditions, regularities, characteristics, symptoms and related factors of yam anthracnose, introduced the methods of agricultural control, chemical control and botanical biological control,and prospected the development trend of yam anthracnose control.
Anthrax is an important disease of Chinese yam production in recent years. With the increase of yam planting area, the disease is increasing year by year, the incidence of serious years is more than 50%. This paper summarized the occurrence conditions, regularities, characteristics, symptoms and related factors of yam anthracnose, introduced the methods of agricultural control, chemical control and botanical biological control,and prospected the development trend of yam anthracnose control.
引文
[1]黄云,王洪波,李庆,等.山药炭疽病的症状及其病原鉴定[J].西南农业大学学报,2004,26(1):44-50.
[2]Cherian G,Orr A,Burke C,et al.Feeding Artemisia annua alters digest pH and muscle lipid oxidation products in broiler chickens[J].Poultry Science,2013,92(4):1085-1095.
[3]施俊凤,王潇冉,孙常青,等.肉豆蔻精油对番茄采后病原真菌的抗菌活性研究[J].保鲜与加工,2013,13(1):28-32.
[4]郭东艳.苍耳提取物中抑菌成分的初步分离与鉴定[D].兰州:甘肃农业大学,2004.
[5]葛建明,张伟,管丽琴.香樟炭疽病菌生物学特性及其植物源农药的筛选[J].上海交通大学学报(农业科学版),200523(4):401-405,442.
[6]古鑫.22种植物提取物防治橡胶树炭疽病的研究[D].海口:海南大学,2012.
[7]黄秀丽,张艳秋.黄淮地区淮山药炭疽病发生及无公害防治技术[J].安徽农业科学,2005,33(2):280.
[8]齐苗,李曼曼.油茶炭疽病防治研究进展[J].安徽农业科学,2018,46(3):13-14.
[9]周前锋,韩兴华,马行军,等.山药炭疽病的发生及综合防治措施[J].中国蔬菜,2008,(10):58-59.
[10]吴云.鄂西南地区山药炭疽病的发生特点及防治措施[J]江西农业科技,2004,(10):26-27.
[11]覃维治,黄报应,黄开航,等.桂南地区淮山药炭疽病发生规律及防治技术研究[J].河南农业科学,2015,44(7):94-98.
[2]Cherian G,Orr A,Burke C,et al.Feeding Artemisia annua alters digest pH and muscle lipid oxidation products in broiler chickens[J].Poultry Science,2013,92(4):1085-1095.
[3]施俊凤,王潇冉,孙常青,等.肉豆蔻精油对番茄采后病原真菌的抗菌活性研究[J].保鲜与加工,2013,13(1):28-32.
[4]郭东艳.苍耳提取物中抑菌成分的初步分离与鉴定[D].兰州:甘肃农业大学,2004.
[5]葛建明,张伟,管丽琴.香樟炭疽病菌生物学特性及其植物源农药的筛选[J].上海交通大学学报(农业科学版),200523(4):401-405,442.
[6]古鑫.22种植物提取物防治橡胶树炭疽病的研究[D].海口:海南大学,2012.
[7]黄秀丽,张艳秋.黄淮地区淮山药炭疽病发生及无公害防治技术[J].安徽农业科学,2005,33(2):280.
[8]齐苗,李曼曼.油茶炭疽病防治研究进展[J].安徽农业科学,2018,46(3):13-14.
[9]周前锋,韩兴华,马行军,等.山药炭疽病的发生及综合防治措施[J].中国蔬菜,2008,(10):58-59.
[10]吴云.鄂西南地区山药炭疽病的发生特点及防治措施[J]江西农业科技,2004,(10):26-27.
[11]覃维治,黄报应,黄开航,等.桂南地区淮山药炭疽病发生规律及防治技术研究[J].河南农业科学,2015,44(7):94-98.