高校羽毛球运动员血脂水平对茶多酚的响应规律研究
摘要
目的:探究茶多酚物质对高校羽毛球运动员血脂水平的影响。方法:选取某高校的48位羽毛球运动员作为研究对象,采用随机的方法将其分为两组对照组(n=20)和观察组(n=20)。其中对照组的运动员给予安慰剂,而观察组的运动员给予茶饮,比较两组羽毛球运动员的血脂变化情况。结果:经过试验比较,两组人员具有显著的差异,观察组的羽毛球运动员血脂水平显著低于对照组(P<0.05)。结论:茶叶中的茶多酚具有抗脂质过氧化,以及降低血脂水平的作用,使羽毛球运动员在竞技比赛中,得到一定的好的生理作用,使其运动员身体有害成分的含量要体育平常人,对体质进行了很好的保护。
引文
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[2]黄进宝,万蓓,葛高飞.茶多酚对肉鸡血脂水平、体脂分布及组织脂肪酸组成的影响[J].食品工业科技,2017,38(15):290-295.
[3]王玲,吴秋枫.茶多酚通过TRB-3/AKT信号通路改善大鼠糖尿病肾病的分子机制[J].现代中西医结合杂志,2017,26(34):3766-3770.
[4]祝琳,吴龙,陈小强,陈学玲,吴正奇,石勇.茶多酚与多糖的相互作用:作用机理及功能特性变化研究进展[J].茶叶科学,2019,39(02):203-210.
[5]徐欢欢,李今,刘提提,黄业伟,向泽敏.氧化型茶多酚促进高脂饮食大鼠排便的作用研究[J].食品研究与开发,2019,40(09):51-54.
[6]贺飞.茶饮对羽毛球运动员竞技比赛体能恢复的功效研究[J].福建茶叶,2019,41(02):8-9.
[7]宁鸿珍,李清钊,刘英莉,唐咏梅,刘辉,陈彬,张浩然.茶多酚对肥胖大鼠体重的影响及其与瘦素、血脂水平的关系[J].食品科学,2008(04):358-360.
[8]Scienc e-Food Science;Findings from Huazhong Agricultural University Broaden Understanding of Food Science(Effect of Particle Size On the Bioaccessibility of Polyphenols and Polysaccharides In Green Tea Powder and Its Antioxidant Activity After Simulated Human)[J].Food Weekly News,2019,32(03):55-59.
[9]Biotechnology-Biofuel;Reports from Ningbo University Advance Knowledge in Biofuel(Rna-seq Transcriptomic Analysis of Green Tea Polyphenols Regulation of Differently Expressed Genes In Saccharomyces Cerevisiae Under Ethanol Stress)[J].Biotech Week,2019,22(03):25-30.
[10]Tingting Chen,Anna B.Liu,Shili Sun,Nadim J.Ajami,Matthew C.Ross,Hong Wang,Le Zhang,Kenneth Reuhl,Koichi Kobayashi,Janet C.Onishi,Liping Zhao,Chung S.Yang.Green Tea Polyphenols Modify the Gut Microbiome in db/db Mice as Co‐Abundance Groups Correlating with the Blood Glucose Lowering Effect[J].Molecular Nutrition&Food Research,2019,63(08):161-165.