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复方罗汉果清肺糖浆HPLC特征图谱及主要成分含量测定
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  • 英文篇名:HPLC Specific Chromatogram and Content Determination of Main Components in Fufang Luohanguo Qingfei Syrup
  • 作者:李鹤 ; 闵建国 ; 邹准 ; 周艳林 ; 朱开梅 ; 林昆 ; 陈镜任 ; 顾生玖
  • 英文作者:LI He;MIN Jianguo;ZOU Zhun;ZHOU Yanlin;ZHU Kaimei;LIN Kun;CHEN Jingren;GU Shengjiu;School of Pharmacy, Guilin Medical University;Guilin Sanjin Pharmaceutical Co., Ltd.;
  • 关键词:复方罗汉果清肺糖浆 ; 高效液相色谱法 ; 木犀草苷 ; 罗汉果皂苷Ⅴ ; 特征图谱
  • 英文关键词:Fufang Luohanguo Qingfei Syrup;;HPLC;;luteoloside;;mogroside Ⅴ;;characteristic spectrum
  • 中文刊名:XXYY
  • 英文刊名:Chinese Journal of Information on Traditional Chinese Medicine
  • 机构:桂林医学院药学院;桂林三金药业股份有限公司;
  • 出版日期:2019-05-31
  • 出版单位:中国中医药信息杂志
  • 年:2019
  • 期:v.26;No.299
  • 基金:广西壮族自治区工业和信息化发展专项资金(2017年);; 广西科学研究与技术开发计划(桂科能1598025-46);; 广西壮族自治区级大学生创新创业训练计划(201710601054、201710601055);; 桂林市科学研究与技术开发计划(20150102-6、20150102-7、20150102-8)
  • 语种:中文;
  • 页:XXYY201906017
  • 页数:4
  • CN:06
  • ISSN:11-3519/R
  • 分类号:87-90
摘要
目的建立复方罗汉果清肺糖浆的特征图谱,并测定其中主要成分木犀草苷、罗汉果皂苷Ⅴ的含量。方法采用Waters Sunfire C18色谱柱(4.6 mm×250 mm,5μm),以乙腈-0.2%磷酸水溶液为流动相,梯度洗脱,流速0.8 mL/min,检测波长210 nm,柱温25℃,进样量10μL。结果 15批复方罗汉果清肺糖浆HPLC特征图谱确立了10个共有峰,且相对保留时间的RSD均小于2.0%。木犀草苷、罗汉果皂苷Ⅴ分别在0.163 2~0.816 0μg、0.730 8~3.654 0μg范围内线性关系良好,平均加样回收率分别为96.30%、95.11%,RSD分别为2.28%、2.87%。结论 HPLC特征图谱结合主要成分含量测定能更全面反映制剂内在质量,可用于复方罗汉果清肺糖浆综合质量评价。
        Objective To establish characteristic spectrum of Fufang Luohanguo Qingfei Syrup by HPLC; To determine the contents of luteoloside and mogroside Ⅴ. Methods HPLC was performed on Waters Sunfire C18 column(4.6 mm × 250 mm, 5 μm) by using acetonitrile and 0.2% phosphoric acid solution as the mobile phase in gradient elution. The flow rate was 0.8 mL/min; the detection wavelength was set at 210 nm; the column temperature was 25 ℃; the injection volume was 10 μL. Results Ten common peaks were determined from the HPLC characteristic spectrum of fifteen batches of samples. The RSDs of retention time were less than 2.0%. The good linear range of luteoloside and mogroside Ⅴ was among 0.163 2–0.816 0 μg and 0.730 8–3.654 0 μg, respectively.The average recovery of sample addition was 96.30% and 95.11%, with RSD of 2.28% and 2.87%, respectively.Conclusion The HPLC characteristic spectrum combined with the content determination of main components can reflect the inherent quality of preparation more comprehensively, which can be used in the comprehensive quality evaluation of Fufang Luohanguo Qingfei Syrup.
引文
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