摘要
本文筛选了由11种富含G碱基的DNA分别与3种缓冲溶液形成的体系,通过优化检测条件,得H22 DNA(5μmol/L)与Tris-HCl缓冲溶液(0.05 mol/L,pH=6.5,100 mmol/L K~+)形成的检测体系,实现了孔雀石绿(MG)的快速检测。进一步探究了体系荧光强度及稳定性,发现DNA浓度增加可显著增加荧光强度,且荧光具有一定的稳定性。此方法对MG检测的线性范围为0.1~6μmol/L,线性相关系数达到0.994,检测限为0.083μmol/L。将本方法用于养殖用水中MG的直接检测,结果未检出;加标准MG配制成0.5、1.0、5.0μmol/L的模拟水样,测得回收率在93.4%~119.3%之间。该方法操作简单快捷,可应用于养殖水体中MG的快速检测。
By screening the system formed by 11 kinds of DNA and 3 kinds of buffer solutions and optimizing the detection conditions,a system of DNA(H22) and Tris-HCl buffer(0.05 mol/L,pH=6.5,100 mmol/L K~+) was successfully selected to detect malachite green(MG) with a 36-fold increase in fluorescence intensity and rapid detection of malachite green was achieved.The fluorescence intensity and stability of the system were further explored. It was found that increasing the DNA concentration could significantly increase the fluorescence intensity,and the fluorescence had a certain degree of stability.The detection of MG could be realized in the linear range from 0.1 μmol/L to 6.0 μmol/L with the correlation coefficient(R~2) of 0.994,and the actual minimum detectable concentration was 0.083 μm/L.The method was applied to the detection of MG in aquaculture water.No MG was found in this real sample by direct detection.With addition of standard malachite green to form 0.5 μmol/L,1.0 μmol/L and 5.0 μmol/L MG simulation samples,the spiked recoveries of the sample ranged from 93.4% to 119.3%.The method is simple and quick to operate,and can be applied to the rapid detection of MG in aquaculture waters,and has practical significance for screening MG.
引文
[1] Fernandes C,Lalitha V S,Rao K V.Carcinogenesis,1991,12(5):839.
[2] Rao K V.Toxicology Letters,1995,81(2-3):107.
[3] Srivastava S,Sinha R,Roy D.Aquatic Toxicology,2004,66(3):319.
[4] XU N N,ZHANG Q,GUO W,et al.Chinese Journal of Analytical Chemistry(徐宁宁,张芹,郭伟,等.分析化学),2016,44(9):1378.
[5] XU K X,GUO M H,HUANG Y P,LI X D,SUN J J.Talanta,2018,180:383.
[6] ZHAO J,WEI D,YANG Y.Journal of Separation Science,2016,39(12):2347.
[7] DENG J C,YANG X Q,LI L H,CEN J W,HAO S X,WEI Y,XIN S P.International Conference on Chemical Engineering and Advanced,2013,781-784:942.
[8] QIN Y,ZHANG J,LI Y,HAN Y,ZOU N,JIANG Y,SHAN J,PAN C.Analytical & Bioanalytical Chemistry,2016,408(21):1.
[9] Abro K,Mahesar S A,Iqbal S,Perveen S.Food Additives & Contaminants,2014,31(5):827.
[10] SONG Y,LIU S,LIU Z,HU X.Spectrochimica Acta Part A Molecular & Biomolecular Spectroscopy,2011,78(1):148.
[11] MO L,YANG Y C,HAN J,et al.Chinese Journal of Spectroscopy Laboratory(莫利,杨迎春,韩静,等.光谱实验室),2011,28(1):205.
[12] Sacara A M,Nairi V,Salis A,Turdean G L,Muresan L M.Electroanalysis,2017,29(11):2602.
[13] Zhu D,Li Q,Honeychurch K C,Piano M,Chen G.Analytical Letters,2015,49(9):1436.
[14] Bhasikuttan A C,Mohanty J,Pal H.Angewandte Chemie,2007,46(48):9305.
[15] Mohanty J,Barooah N,Dhamodharan V,Harikrishna S,Pradeepkumar P I,Bhasikuttan A C.Journal of the American Chemical Society,2013,135:367.
[16] Joachimi A,Mayer G,Hartig J S.Journal of the American Chemical Society,2007,129(11):3036.