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枯草芽孢杆菌、蒙脱石及其互作对产蛋鸡生产性能、养分表观利用率和肠黏膜养分转运载体基因表达的影响
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  • 英文篇名:Effects of Bacillus subtilis,Montmorillonite and Their Interaction on Performance,Apparent Utilization of Nutrients,and Gene Expression of Nutrient Transporters in Intestinal Mucosa of Laying Hens
  • 作者:陈继发 ; 朱瑾 ; 康克浪 ; 曲湘勇 ; 薛宏宇 ; 周学彬
  • 英文作者:CHEN Jifa;ZHU Jin;KANG Kelang;QU Xiangyong;XUE Hongyu;ZHOU Xuebin;Hunan Co-Innovation Center of Animal Production Safety,College of Animal Science and Technology,Hunan Agricultural University;Oil-Dri Corporation of America;Shanghai Naseco Products Company;
  • 关键词:枯草芽孢杆菌 ; 蒙脱石 ; 生产性能 ; 养分表观利用率 ; 养分转运载体 ; 产蛋鸡
  • 英文关键词:Bacillus subtilis;;montmorillonite;;performance;;apparent utilization of nutrients;;nutrient transporters;;laying hens
  • 中文刊名:DWYX
  • 英文刊名:Chinese Journal of Animal Nutrition
  • 机构:湖南农业大学动物科学技术学院湖南畜禽安全生产协同创新中心;美国优哉公司;上海牧冠企业发展有限公司;
  • 出版日期:2018-06-28 09:18
  • 出版单位:动物营养学报
  • 年:2018
  • 期:v.30
  • 基金:湖南畜禽安全生产协同创新中心专项资金(CICAPS);; 湖南农业大学产学研合作项目(13098)
  • 语种:中文;
  • 页:DWYX201809040
  • 页数:9
  • CN:09
  • ISSN:11-5461/S
  • 分类号:369-377
摘要
本试验旨在研究枯草芽孢杆菌(BS)、蒙脱石(MMT)及其互作对产蛋鸡生产性能、养分表观利用率和肠黏膜养分转运载体基因表达的影响。采用2×2双因子随机试验设计,主效应分别为BS(0、0.5 g/kg)、MMT(0、0.5 g/kg)及二者互作。选择360只29周龄健康的罗曼粉壳蛋鸡,随机分为4组(每组6个重复,每个重复15只),分别饲喂基础饲粮(对照组)、基础饲粮+0.5 g/kg BS(BS组)、基础饲粮+0.5 g/kg M M T(M M T组)、基础饲粮+0.5 g/kg M M T+0.5 g/kg BS(M M T+BS组)。预试期7 d,正试期70 d。结果显示:1)与对照组相比,各添加组产蛋鸡产蛋率均显著提高(P<0.05);MMT组和MMT+BS组日产蛋量显著提高(P<0.05);MMT+BS组料蛋比显著降低(P<0.05)。2)饲粮中添加BS显著提高了干物质、粗脂肪、能量和粗蛋白质的表观利用率(P<0.05);BS组和MMT+BS组能量表观利用率显著高于对照组(P<0.05)。3)与对照组相比,各添加组产蛋鸡空肠黏膜碱性氨基酸转运载体1 m RNA表达量均显著提高(P<0.05);BS和M M T互作对产蛋鸡空肠黏膜易化葡萄糖转运载体2和碱性氨基酸转运载体1m RNA表达量有显著影响(P<0.05)。由此可见,饲粮中单独添加BS和M M T及二者联用均能够提高产蛋鸡的产蛋率和日产蛋量;饲粮中添加BS能够提高产蛋鸡对饲粮中干物质、粗脂肪、粗蛋白质和能量的表观利用率;饲粮中单独添加BS和MMT及二者联用均能够上调产蛋鸡肠黏膜碱性氨基酸转运载体1基因的表达。
        This study was conducted to evaluate the effects of Bacillus subtilis( BS), montmorillonite( MMT) and their interaction on performance,the apparent utilization of nutrients,and the gene expression of nutrient transporters in intestinal mucosa of laying hens. The trial used a 2 × 2 factorial random design,the main effects were BS( 0 and 0.5 g/kg),MMT( 0 and 0.5 g/kg),and the interaction between them,respectively.A total of 360 healthy 29-week-old Lohmann pink hens were randomly arranged into 4 groups with 6 replicates per group and 15 hens in each replicate,and the hens in those 4 groups were fed a basal diet( control group),the basal diet+ 0.5 g/kg BS( group BS),the basal diet+ 0.5 g/kg MMT( group MMT),and the basal diet+0.5 g/kg MMT + 0.5 g/kg BS( group MMT +BS),respectively. The adjustment period lasted for 7 days,and the experimental period lasted for 70 days. The results showed as follows: 1) compared with the control group,the laying rate of hens in addition groups was significantly increased( P< 0.05),and daily egg production of hens in groups MMT and MMT +BS was significantly increased( P< 0.05),and feed to egg rate of the group MMT +BS was significantly decreased( P< 0.05). 2) Diet supplemented with BS significantly increased the apparent utilization of dry mater,ether extract,crude protein and energy( P< 0.05). The apparent utilization of energy in groups BS and MMT +BS was significantly higher than that in control group( P < 0. 05). 3)Compared with the control group,the m RNA expression level of cationic amino acid transporter 1( CAT1) in jejunal mucosa of laying hens in addition groups was significantly up-regulated( P< 0.05). There was a significant interaction between BS and MMT on the m RNA expression levels of facilitative glucose transporter 2( GLUT2) and CAT1( P<0.05). In conclusion,single or combined addition of BS and MMT all can improve the laying rate and daily egg production of laying hens; addition of BS can improve the apparent utilization of dry mater,ether extract,crude protein and energy of laying hens; single or combined addition of BS and MMT all can up-regulate the expression of CAT1 in intestinal mucosa of laying hens.
引文
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