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生命周期视角下废弃餐饮油脂炼制生物柴油的环境效益分析
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  • 英文篇名:Environmental benefits of biodiesel production from waste cooking oil based on the life cycle perspective
  • 作者:赵元浩 ; 张力小 ; 梁赛 ; 郝岩 ; 庞明月 ; 王长波
  • 英文作者:ZHAO Yuanhao;ZHANG Lixiao;LIANG Sai;HAO Yan;PANG Mingyue;WANG Changbo;State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Beijing Normal University;School of Environmental Sciences and Engineering, Qingdao University;College of Economics and Management & Research Center for Soft Energy Science, Nanjing University of Aeronautics and Astronautics;
  • 关键词:废弃餐饮油脂 ; 生物柴油 ; 生命周期 ; 环境影响
  • 英文关键词:waste cooking oil;;biodiesel;;life cycle assessment;;environmental impacts
  • 中文刊名:HJXX
  • 英文刊名:Acta Scientiae Circumstantiae
  • 机构:北京师范大学环境学院环境模拟与污染控制国家重点联合实验室;青岛大学环境科学与工程学院;南京航空航天大学经济与管理学院能源软科学研究中心;
  • 出版日期:2019-01-02 16:47
  • 出版单位:环境科学学报
  • 年:2019
  • 期:v.39
  • 基金:国家自然科学基金—国际(地区)合作与交流项目(No.51661125010);; 国家重点研发计划重点专项项目(No.2017YFC0505703);; 国家重点实验室联合基金课题(No.17L02ESPC)
  • 语种:中文;
  • 页:HJXX201903041
  • 页数:7
  • CN:03
  • ISSN:11-1843/X
  • 分类号:360-366
摘要
废弃餐饮油脂的资源化利用是关乎公众健康和环境保护的重要举措.目前我国废弃餐饮油脂炼制生物柴油的环境效益尚不明晰、国家政策模糊,相关产业发展滞缓.本研究以国内废弃餐饮油脂炼制生物柴油的典型企业为例,利用GaBi软件对废弃餐饮油脂的收集、预处理、酯化和运输等过程全生命周期阶段的资源环境影响进行系统核算,评估其环境效益,以期为国家生物柴油行业发展和相关政策制定提供科学依据.研究结果表明:①整个生命周期过程中,酯化阶段的环境影响最大,各指标占比为52.91%~96.05%,其环境影响主要是由燃煤、用电和甲醇消耗引起;②敏感性分析结果显示,燃煤、用电、甲醇消耗和收集距离的变化对整个生命周期环境影响结果有着较大影响;③废弃餐饮油脂炼制的生物柴油生命周期化石能源消耗16406 MJ·t~(-1)、温室气体排放815 kg CO_2 eq·t~(-1),与石化柴油相比,具有较好的节能和温室气体减排效益.
        The appropriate utilization of waste cooking oil(WCO) can benefit public health and environmental protection. Environmental benefits of biodiesel production from WCO have not been fully investigated, which cannot fully support WCO-related policy decisions and the development of related industries. Taking a typical enterprise producing biodiesel from WCO as an example, this study investigated its environmental impacts throughout the whole life cycle based on the GaBi platform, including the processes of WCO collection, pre-treatment, esterification, and transportation. Results show that the esterification stage has the largest environmental impacts by contributing 53%~96% of the total. Its environmental impacts are mainly attributable to the uses of coal, electricity, and methanol. The sensitivity analysis identifies critical factors influencing the life cycle environmental impacts: the uses of coal, electricity, and methanol and the collection distance of WCO. The life cycle energy consumption and greenhouse gas emissions of biodiesel production from WCO are 16406 MJ·t~(-1) and 815 kg CO_2 eq·t~(-1), which are lower than that of fossil-based diesel. Findings of this study can provide scientific foundations for WCO management in China.
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