鸡腿菇病害及防治技术综述
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摘要
鸡腿菇[Coprinus comatus (Mueller. ex Fr.) S.F.Gray]是一种常用的食用菌,具有独特的口感和风味,在药用和食用方面有很高的价值。鸡腿菇生长速度较快,栽培较为简单,但其生长过程容易遭受病害。综述了鸡腿菇病害的分类(分为细菌性病害和真菌性病害两种),并对鸡腿菇病害的防治技术进行了概述。
Coprinus comatus(Mueller. ex Fr.) S.F.Gray is a kind of commonly used edible mushroom, and has a unique taste and flavor, has a high value in medicine and food.The growth rate of Coprinus comatus(Mueller. ex Fr.) S.F.Gray is faster and the cultivation is simple, but its growth process is easy to suffer disease. The disease of Coprinus comatus(Mueller. ex Fr.) S.F.Gray is divided into two kinds: bacterial disease and fungal disease, and the control technology of compost disease is summarized.
Coprinus comatus(Mueller. ex Fr.) S.F.Gray is a kind of commonly used edible mushroom, and has a unique taste and flavor, has a high value in medicine and food.The growth rate of Coprinus comatus(Mueller. ex Fr.) S.F.Gray is faster and the cultivation is simple, but its growth process is easy to suffer disease. The disease of Coprinus comatus(Mueller. ex Fr.) S.F.Gray is divided into two kinds: bacterial disease and fungal disease, and the control technology of compost disease is summarized.
引文
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[5]陈士军.临沂地区食用菌病害发生特点及绿色防治技术研究[J].吉林蔬菜,2016(5):26-27.
[6]黄雪星,李发盛,何达崇.木薯杆栽培鸡腿菇的配方试验[J].农业研究与应用,2015(6):17-20.
[7]沈晓红.食用菌常见病虫害及防治方法[J].食用菌,2015,37(4):54-56.
[8]吕娜,杨元超,文永国.鸡腿菇栽培技术要点[J].吉林农业,2015(10):90.
[9]李超,王乃馨,陈尚龙,等.即食复合白灵菇鸡腿菇杏鲍菇面制品的研制[J].食品工业,2017,38(6):79-83.
[10]许女,张天震,陈旭峰,等.鸡腿菇子实体多糖的分离纯化、理化性质及抗氧化活性[J].生物工程学报,2017,33(5):808-816.
[11]康曼,李欣欣,韩建荣.一株野生鸡腿菇ZMM-3菌株的营养成分分析[J].山西农业科学,2017,45(3):358-360,427.
[12]刘欣,骈跃斌,南晓洁,等.循环经济下的鸡腿菇栽培技术研究[J].农技服务,2016,33(8):45,13.
[13]郑素月,李云梦,邢志伟,等.七个不同鸡腿菇菌株的酯酶同工酶和ISSR分析[J].北方园艺,2015(17):85-87.
[14]曹川,孙勤,吴达.不同干燥方法对鸡腿菇干制品品质的影响[J].现代农业科技,2015(13):328-330.
[15]殷姣姣,刘佳佳,徐建民.陇东地区林下鸡腿菇袋料覆土栽培试验初报[J].中国园艺文摘,2015,31(5):39-40,54.