基于饲料成本与或有损失比较视角的生猪养殖户饲料选择购买行为研究
|
摘要
畜禽等动物产品的质量安全与其食用的饲料质量密切相关。在充分借鉴相关研究成果的基础上,本文以生猪饲料为案例,基于饲料生产经营全程体系,以江苏省阜宁县442户生猪养殖户为样本,以生猪养殖饲料成本与或有损失的比较为视角,观察生猪养殖户的饲料选择与购买行为,研究影响饲料质量安全的因素,为提升饲料质量提供有益的参考。研究结果表明,在生猪养殖户个体特征变量中,养殖户户主的年龄、学历、饲料成本占养殖成本的比例、生猪出栏量通过了显著性检验。由此表明,随着户主学历的提高、生猪出栏量的增加以及饲料成本占生猪养殖成本比例的增大,生猪养殖户更有可能选择与购买中等和高质量饲料。与此同时,在饲料生产、加工、贮存、流通等环节变量中,饲料生产经营厂商生产与贮存环境的规范性、违禁药物的使用、添加剂的使用通过了显著性检验,表明随着养殖户判断的饲料厂商生产与贮存环境规范性、违禁药物与添加剂使用规范性的提高,生猪养殖户在总体上更有可能选择与购买中等和高质量饲料。观察以上变量可以发现,养殖户户主年龄、生猪出栏量对生猪养殖户饲料选择与购买行为影响最大。相关变量边际效应的计算进一步证实,随着养殖户户主学历、饲料成本占养殖成本的比例、出栏量、生产与贮存环境的规范性提高、违禁药物与添加剂使用规范性的提升,生猪养殖户在总体上选择购买中高质量饲料的概率较高;而受户主年龄增大的影响,生猪养殖户更倾向于选择购买低质量的饲料。
The quality and safety of animal products such as livestock and poultry are closely related to the quality of feed. On the basis of fully drawing lessons from the related research achievements,this paper is a case study of pig feed. Based on the samples of442 pig farmers in Funing County,Jiangsu Province,China,the feed choice and purchase behavior of pig farmers were observed based on the comparison of the feed cost and loss contingency. Our study demonstrated that seven independent variables had a significant effect on the dependent variable,and included pig farmer's age,education level,ratio of feed costs to total feeding costs,pig offtake amount,normativity of feed production and storage environment,use of illicit drugs in feed production and trade,and use of additives.Pig farmer's age and pig offtake amount had the highest impact on feed choice and purchase behavior. By calculating the marginal effects of the relevant variables,with the increase of education level,ratio of feed costs to total farming costs,pig offtake amount,normativity of feed production and storage environment,and use of illicit drugs or additives,pig farmer had higher possibilities to purchase medium and high quality feed; while with the increase of farmer's age,pig farmer preferred to choose and purchase lower quality feed.
The quality and safety of animal products such as livestock and poultry are closely related to the quality of feed. On the basis of fully drawing lessons from the related research achievements,this paper is a case study of pig feed. Based on the samples of442 pig farmers in Funing County,Jiangsu Province,China,the feed choice and purchase behavior of pig farmers were observed based on the comparison of the feed cost and loss contingency. Our study demonstrated that seven independent variables had a significant effect on the dependent variable,and included pig farmer's age,education level,ratio of feed costs to total feeding costs,pig offtake amount,normativity of feed production and storage environment,use of illicit drugs in feed production and trade,and use of additives.Pig farmer's age and pig offtake amount had the highest impact on feed choice and purchase behavior. By calculating the marginal effects of the relevant variables,with the increase of education level,ratio of feed costs to total farming costs,pig offtake amount,normativity of feed production and storage environment,and use of illicit drugs or additives,pig farmer had higher possibilities to purchase medium and high quality feed; while with the increase of farmer's age,pig farmer preferred to choose and purchase lower quality feed.
引文
[1]张长春.猪饲料成本的影响因素及控制措施[J].现代畜牧科技,2016,43(9):58.
[2]李大兵,翟印礼,郜亮亮.饲料加工企业成长模式分析——基于东北地区饲料企业的考察[J].农业技术经济,2010,18(7):84-90.
[3]尹世久,吴林海,王晓莉,等.中国食品安全发展报告(2016)[M].北京:北京大学出版社,2016:9-20.
[4]吴林海,王晓莉,尹世久.中国食品安全风险治理体系与治理能力的现实考察[M].北京:中国社会科学出版社,2016:19-25.
[5]吕国邦,李吉元.猪饲料的合理选择、储存、饲喂及防霉菌毒素中毒[J].中国动物保健,2014,16(12):74-75.
[6]吴华,漆雁斌,于伟咏.养殖户安全饲料采用意愿及其影响因素分析——基于613户养殖户的实证研究[J].农村经济,2015,32(3):104-109.
[7]张利庠,张喜才,吴睿.饲料安全的市场困境[J].农业技术经济,2006,24(3):54-57.
[8]ENGLISH B K,GAUR A H. Hot topics in infection and immunity in children VI[M]. New York:Springer,2010:55-64.
[9]MARTIN M J,THOTTATHIL S E,NEWMAN T B. Antibiotics overuse in animal agriculture:a call to action for health care providers[J]. American journal of public health,2015,105(12):2409-2410.
[10]KANTAS D,PAPATSIROS V G,TASSIS P D,et al. The effect of a natural feed additive(Macleaya Cordoba), containing sanguinarine,on the performance and health status of weaning pigs[J]. Animal science journal,2015,86(1):92-98.
[11]SOHAIB M,ANJUM F M,NASIR M,et al. Alpha-lipoic acid:an inimitable feed supplement for poultry nutrition[J]. Journal of animal physiology and animal nutrition,2017,101(2):1-8.
[12]GILCHRIST M J, GREKO C, WALLINGA D B,et al. The potential role of concentrated animal feeding operations in infectious disease epidemics and antibiotic resistance[J]. Environmental health perspectives,2007,115(2):313-316.
[13]SCALLAN E R,HOEKSTRA M,ANGULO F J,et al. Foodborne illness acquired in the United States:major pathogens[J]. Emerging infectious diseases,2011,17(1):1-21.
[14]CHANG Q Z,WANG W,REGEV-YOCHAY G,et al. Antibiotics in agriculture and the risk to human health:how worried should we be[J]. Evolutionary applications,2015,8(3):240-247.
[15]宋洪远,赵长保.我国的饲料安全问题:现状、成因及对策[J].中国农村经济,2003,18(11):28-35.
[16]MARTINEZ-NAVARRO J F. Food poisoning related to consumption of illicitβ-agonist in liver[J]. Lancet,1990,336(8726):1311.
[17]SPORANO V,GRASSO L, ESPOSITO M,et al. Clenbuterol residues in non-liver containing meat as a cause of collective food poisoning[J]. Veterinary and human toxicology,1998,40(3):141-143.
[18]SURIYASATHAPORN W, CHUPIA V, SING-LAH T, et al.Increases of antibiotic resistance in excessive use of antibiotics in smallholder dairy farms in Northern Thailand[J]. AsianAustralasian journal of animal sciences,2012,25(9):1322-1328.
[19]CHELI F,PINOTI L,CAMPAGNOLI A,et al. Mycotoxin analysis,mycotoxin producing fungi assays and mycotoxin toxicity bioassays in food mycotoxin monitoring and surveillance[J]. Italian journal of food science,2008,20(4):447-462.
[20]魏凤仙,李绍钰,胡骁飞.饲料加工——生产安全畜产品的关键环节[J].饲料工业,2005,26(5):38-40.
[21]单安山,周长路,张圆圆,等.东北地区不同饲料原料中霉菌毒素含量的测定[J].东北农业大学学报,2013,44(6):96-100.
[22]刘凡,王卫国.饲料厂设备降残技术及标准作业程序研究进展[J].饲料与畜牧,2011,24(3):10-13.
[23]范磊,李清洲,赵炳宜,等.饲料企业质量安全管理中存在的问题及对策[J].河南农业科学,2014,43(5):176-180.
[24]耿莉.饲料发霉的原因与判断[J].养殖技术顾问,2014,41(5):62.
[25]刘勇,龚月生.饲料霉变的预防,控制及处理[J].饲料研究,2005,27(5):32-33.
[26]桂吉生,韩俊霞.饲料安全的隐患与对策[J].畜禽业,2016.22(1):36-37.
[27]黄延珺.江苏省养猪户饲料选择行为微观影响因素的实证研究[J].现代农业科技,2009,15(3):215-216.
[28]SCHULTZ T W. The value of the ability to deal with disequilibria[J]. Journal of economic literature,1975,13(3):827-846.
[29]DOSS R C,MORRIS L M. How does gender affect the adoption of agriculture innovations? the case of improved maize technology in Ghana[J]. Agriculture economics,2001,25(1):27-39.
[30]TOMISLAV V. The relationship between contracting and livestock waste pollution[J]. Review of agriculture economics,2005,25(1):66-88.
[31]WOZNIAK G D. Joint information acquisition and new technology adoption later versus early adoption[J]. The review of economics and statistics,1993,75(3):438-445.
[32]TURRINI A. Endogenous education policy and increasing income inequality between skilled and unskilled workers[J]. European journal of political economy,1998,14(2):303-345.
[33]秦富,尹金辉.中国的饲料工业:发展和趋势[J].农业技术经济,2004,22(6):57-62.
[34]汤国辉,张锋.农户生猪养殖新技术选择行为的影响因素[J].中国农学通报,2010,26(14):37-40.
[35]GREENE W H. Econometric analysis[M]. New Jersey:Prentice Hall,2003:110-121.
[36]吴敬学,沈银书.我国生猪规模养殖的成本效益与发展对策[J].中国畜牧杂志,2012,48(18):5-7.
[37]王松伟.农户生猪养殖不同规模的成本研究[D].重庆:西南大学,2011:22-23.
[38]吴林海,张秋琴,山丽杰,等.影响企业食品添加剂使用行为关键因素的识别研究:基于模糊集理论的DEMATEL方法[J].系统工程,2012,30(7):48-54.
[39]LUCIANO P,VITTORIO D. Feed safety in the feed supply chain[J]. Biotechnology agronomy society environment,2011,15(S1):9-14.
[40]REIMSCHUESSEL R,PUSCHNER B. Melamine toxicity:stones vs. crystals[J]. Journal of medical toxicology,2010,6(4):468-469.
[41]MAL1SCH R,KOTZ A. Dioxins and PCBs in feed and food:review from European perspective[J]. Science of the total environment,2014,42(491):2-10.
[42]张桂芳,张晓瑜,王乙惠,等.烟台市市售生鲜肉中部分兽药残留和违禁药物监测[J].中国食品卫生杂志,2014,26(2):175-177.
[43]刘宗华,沈永刚.我国饲料安全现状及监控对策[J].上海畜牧兽医通讯,2007,50(1):60-61.
[44]刘万利,齐永家,吴秀敏.养猪农户采用安全兽药行为的意愿分析——以四川为例[J].农业技术经济,2007,25(1):80-87.
[45]柯炳生.建设新农村与饲料工业发展[J].中国饲料,2006,16(22):18-21.
[46]CROWTHER J,HERD T,MICHELS M. Food safety education and awareness:a model training program for managers in the dood industry[J]. Food control,1993,4(2):97-100.
[47]MACHEKA L,MANDITSERA A,NGADZE T,et al. Barriers,benefits and motivation factors for the implementation of food safety management system in the food sector in Harare Province,Zimbabwe[J]. Food control,2013,34(1):126-131.
[48]COLLINS T. Food adulteration and food safety in Britain in the 19th and early 20th centuries[J]. Food policy,1993,18(2):95-109.
[49]STARBIRD A. Designing food safety regulations:the effect of inspection policy and penalties for noncompliance on food processor behavior[J]. Journal of agricultural and resource economics,2000,25(2):616-635.
[50]YAPP C,FAIRMAN R. Factors affecting food safety compliance within small and medium-sized enterprises:implications for regulatory and enforcement strategies[J]. Food control,2006,17(1):42-51.
[51]WU S L. Factors influencing the implementation of food safety control systems in Taiwanese international tourist hotels[J]. Food control,2012,28(2):265-272.
[2]李大兵,翟印礼,郜亮亮.饲料加工企业成长模式分析——基于东北地区饲料企业的考察[J].农业技术经济,2010,18(7):84-90.
[3]尹世久,吴林海,王晓莉,等.中国食品安全发展报告(2016)[M].北京:北京大学出版社,2016:9-20.
[4]吴林海,王晓莉,尹世久.中国食品安全风险治理体系与治理能力的现实考察[M].北京:中国社会科学出版社,2016:19-25.
[5]吕国邦,李吉元.猪饲料的合理选择、储存、饲喂及防霉菌毒素中毒[J].中国动物保健,2014,16(12):74-75.
[6]吴华,漆雁斌,于伟咏.养殖户安全饲料采用意愿及其影响因素分析——基于613户养殖户的实证研究[J].农村经济,2015,32(3):104-109.
[7]张利庠,张喜才,吴睿.饲料安全的市场困境[J].农业技术经济,2006,24(3):54-57.
[8]ENGLISH B K,GAUR A H. Hot topics in infection and immunity in children VI[M]. New York:Springer,2010:55-64.
[9]MARTIN M J,THOTTATHIL S E,NEWMAN T B. Antibiotics overuse in animal agriculture:a call to action for health care providers[J]. American journal of public health,2015,105(12):2409-2410.
[10]KANTAS D,PAPATSIROS V G,TASSIS P D,et al. The effect of a natural feed additive(Macleaya Cordoba), containing sanguinarine,on the performance and health status of weaning pigs[J]. Animal science journal,2015,86(1):92-98.
[11]SOHAIB M,ANJUM F M,NASIR M,et al. Alpha-lipoic acid:an inimitable feed supplement for poultry nutrition[J]. Journal of animal physiology and animal nutrition,2017,101(2):1-8.
[12]GILCHRIST M J, GREKO C, WALLINGA D B,et al. The potential role of concentrated animal feeding operations in infectious disease epidemics and antibiotic resistance[J]. Environmental health perspectives,2007,115(2):313-316.
[13]SCALLAN E R,HOEKSTRA M,ANGULO F J,et al. Foodborne illness acquired in the United States:major pathogens[J]. Emerging infectious diseases,2011,17(1):1-21.
[14]CHANG Q Z,WANG W,REGEV-YOCHAY G,et al. Antibiotics in agriculture and the risk to human health:how worried should we be[J]. Evolutionary applications,2015,8(3):240-247.
[15]宋洪远,赵长保.我国的饲料安全问题:现状、成因及对策[J].中国农村经济,2003,18(11):28-35.
[16]MARTINEZ-NAVARRO J F. Food poisoning related to consumption of illicitβ-agonist in liver[J]. Lancet,1990,336(8726):1311.
[17]SPORANO V,GRASSO L, ESPOSITO M,et al. Clenbuterol residues in non-liver containing meat as a cause of collective food poisoning[J]. Veterinary and human toxicology,1998,40(3):141-143.
[18]SURIYASATHAPORN W, CHUPIA V, SING-LAH T, et al.Increases of antibiotic resistance in excessive use of antibiotics in smallholder dairy farms in Northern Thailand[J]. AsianAustralasian journal of animal sciences,2012,25(9):1322-1328.
[19]CHELI F,PINOTI L,CAMPAGNOLI A,et al. Mycotoxin analysis,mycotoxin producing fungi assays and mycotoxin toxicity bioassays in food mycotoxin monitoring and surveillance[J]. Italian journal of food science,2008,20(4):447-462.
[20]魏凤仙,李绍钰,胡骁飞.饲料加工——生产安全畜产品的关键环节[J].饲料工业,2005,26(5):38-40.
[21]单安山,周长路,张圆圆,等.东北地区不同饲料原料中霉菌毒素含量的测定[J].东北农业大学学报,2013,44(6):96-100.
[22]刘凡,王卫国.饲料厂设备降残技术及标准作业程序研究进展[J].饲料与畜牧,2011,24(3):10-13.
[23]范磊,李清洲,赵炳宜,等.饲料企业质量安全管理中存在的问题及对策[J].河南农业科学,2014,43(5):176-180.
[24]耿莉.饲料发霉的原因与判断[J].养殖技术顾问,2014,41(5):62.
[25]刘勇,龚月生.饲料霉变的预防,控制及处理[J].饲料研究,2005,27(5):32-33.
[26]桂吉生,韩俊霞.饲料安全的隐患与对策[J].畜禽业,2016.22(1):36-37.
[27]黄延珺.江苏省养猪户饲料选择行为微观影响因素的实证研究[J].现代农业科技,2009,15(3):215-216.
[28]SCHULTZ T W. The value of the ability to deal with disequilibria[J]. Journal of economic literature,1975,13(3):827-846.
[29]DOSS R C,MORRIS L M. How does gender affect the adoption of agriculture innovations? the case of improved maize technology in Ghana[J]. Agriculture economics,2001,25(1):27-39.
[30]TOMISLAV V. The relationship between contracting and livestock waste pollution[J]. Review of agriculture economics,2005,25(1):66-88.
[31]WOZNIAK G D. Joint information acquisition and new technology adoption later versus early adoption[J]. The review of economics and statistics,1993,75(3):438-445.
[32]TURRINI A. Endogenous education policy and increasing income inequality between skilled and unskilled workers[J]. European journal of political economy,1998,14(2):303-345.
[33]秦富,尹金辉.中国的饲料工业:发展和趋势[J].农业技术经济,2004,22(6):57-62.
[34]汤国辉,张锋.农户生猪养殖新技术选择行为的影响因素[J].中国农学通报,2010,26(14):37-40.
[35]GREENE W H. Econometric analysis[M]. New Jersey:Prentice Hall,2003:110-121.
[36]吴敬学,沈银书.我国生猪规模养殖的成本效益与发展对策[J].中国畜牧杂志,2012,48(18):5-7.
[37]王松伟.农户生猪养殖不同规模的成本研究[D].重庆:西南大学,2011:22-23.
[38]吴林海,张秋琴,山丽杰,等.影响企业食品添加剂使用行为关键因素的识别研究:基于模糊集理论的DEMATEL方法[J].系统工程,2012,30(7):48-54.
[39]LUCIANO P,VITTORIO D. Feed safety in the feed supply chain[J]. Biotechnology agronomy society environment,2011,15(S1):9-14.
[40]REIMSCHUESSEL R,PUSCHNER B. Melamine toxicity:stones vs. crystals[J]. Journal of medical toxicology,2010,6(4):468-469.
[41]MAL1SCH R,KOTZ A. Dioxins and PCBs in feed and food:review from European perspective[J]. Science of the total environment,2014,42(491):2-10.
[42]张桂芳,张晓瑜,王乙惠,等.烟台市市售生鲜肉中部分兽药残留和违禁药物监测[J].中国食品卫生杂志,2014,26(2):175-177.
[43]刘宗华,沈永刚.我国饲料安全现状及监控对策[J].上海畜牧兽医通讯,2007,50(1):60-61.
[44]刘万利,齐永家,吴秀敏.养猪农户采用安全兽药行为的意愿分析——以四川为例[J].农业技术经济,2007,25(1):80-87.
[45]柯炳生.建设新农村与饲料工业发展[J].中国饲料,2006,16(22):18-21.
[46]CROWTHER J,HERD T,MICHELS M. Food safety education and awareness:a model training program for managers in the dood industry[J]. Food control,1993,4(2):97-100.
[47]MACHEKA L,MANDITSERA A,NGADZE T,et al. Barriers,benefits and motivation factors for the implementation of food safety management system in the food sector in Harare Province,Zimbabwe[J]. Food control,2013,34(1):126-131.
[48]COLLINS T. Food adulteration and food safety in Britain in the 19th and early 20th centuries[J]. Food policy,1993,18(2):95-109.
[49]STARBIRD A. Designing food safety regulations:the effect of inspection policy and penalties for noncompliance on food processor behavior[J]. Journal of agricultural and resource economics,2000,25(2):616-635.
[50]YAPP C,FAIRMAN R. Factors affecting food safety compliance within small and medium-sized enterprises:implications for regulatory and enforcement strategies[J]. Food control,2006,17(1):42-51.
[51]WU S L. Factors influencing the implementation of food safety control systems in Taiwanese international tourist hotels[J]. Food control,2012,28(2):265-272.
© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号 地址：北京市海淀区学院路29号 邮编：100083 电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700 |