山东省淄博市1088份市售食品监测结果分析
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摘要
目的了解淄博市食品中污染物及有害因素的污染状况,确定高风险食品,为执法部门加强监管提供科学依据。方法按照《2016年国家食品污染和有害因素风险监测工作手册》等相关方法对淄博市食品中污染物及有害因素进行检测。结果 2016年全年共检测各类食品样品1 088份,超标111份,超标率为10. 20%。其中化学污染物及有害因素监测样品数量672份,超标率为1. 34%(9/672),超标指标包括玉米面中的玉米赤霉烯酮及赭曲霉毒素、海燕鱼鱼干中的镉、绿豆芽中的吲哚乙酸;微生物及其致病因子检测416份,超标率为24. 52%(102/416),其中水产品中的致病性弧菌及肉与肉制品中的沙门氏菌检出率较高。结论淄博市食品安全状况整体优良,但食品中食源性致病菌污染较为严重,应加强针对性监管,防止食品安全事故发生。
Objective To understand the pollution status of pollutants and harmful factors in food in Zibo City,and to determine the high-risk food,so as to provide scientific basis for law enforcement departments to strengthen supervision. Methods According to the 2016 National Food Pollution and Harmful Factors Risk Monitoring Work Manual and other related methods,the pollutants and harmful factors in food in Zibo City were tested. Results In 2016,a total of 1 088 food samples were tested,with111 samples above the national standards. The over-standard rate was 10. 20%. A total of 672 food samples were detected to have chemical pollutants and harmful factors,with an over-standard rate of 1. 34%( 9/672). The over-standard indicators included zearalenone and ochratoxin in cornmeal,cadmium in dried seagull fish and heteroauxin in mungbean sprout. The microorganisms and pathogenic factor of a total of 416 food samples were detected,with an over-standard rate of 24. 52%( 102/416),among which the detection rate of pathogenic vibrio and meat and meat products in aquatic products was relatively higher than others. Conclusion The situation of food safety was good in Zibo City,but the pollution of foodborne pathogenic bacteria in food are serious. Targeted supervision should be strengthened to prevent food poisoning events.
Objective To understand the pollution status of pollutants and harmful factors in food in Zibo City,and to determine the high-risk food,so as to provide scientific basis for law enforcement departments to strengthen supervision. Methods According to the 2016 National Food Pollution and Harmful Factors Risk Monitoring Work Manual and other related methods,the pollutants and harmful factors in food in Zibo City were tested. Results In 2016,a total of 1 088 food samples were tested,with111 samples above the national standards. The over-standard rate was 10. 20%. A total of 672 food samples were detected to have chemical pollutants and harmful factors,with an over-standard rate of 1. 34%( 9/672). The over-standard indicators included zearalenone and ochratoxin in cornmeal,cadmium in dried seagull fish and heteroauxin in mungbean sprout. The microorganisms and pathogenic factor of a total of 416 food samples were detected,with an over-standard rate of 24. 52%( 102/416),among which the detection rate of pathogenic vibrio and meat and meat products in aquatic products was relatively higher than others. Conclusion The situation of food safety was good in Zibo City,but the pollution of foodborne pathogenic bacteria in food are serious. Targeted supervision should be strengthened to prevent food poisoning events.
引文
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[11]黎剑华,赵洁玲,卓菲,等.深圳市罗湖区2010年-2014年市售水产品受食源性致病菌污染状况分析[J].中国卫生检验杂志,2016,26(9):1310-1312.
[12]王安礼,马国柱,李雪梅,等.陕西省市售肉与肉制食品中食源性致病菌污染监测与分析[J].中国卫生检验杂志,2010,20(9):2278-2280.
[13]李莹,裴晓燕,杨大进,等.中国八省婴幼儿食品中蜡样芽胞杆菌污染状况研究[J].卫生研究,2014,43(3):435-438.
[14]游兴勇,卢凌,周厚德,等. 2012-2014年江西省市售婴幼儿配方食品中蜡样芽胞杆菌调查及呕吐毒素基因分析[J].中国食品卫生杂志,2015,27(6):607-610.
[2]汪洋,高慧,武玉平,等. 2015年淄博市473份食品中化学污染物和有害因素检测结果分析[J].现代预防医学,2017,44(5):808-810.
[3]石学香,王本利,叶兵,等. 2014年青岛市食品安全风险监测与分析[J].现代预防医学,2016,43(2):249-251.
[4]胡佳薇,王彩霞,田丽,等. 2013-2016年陕西省市售食品中玉米赤霉烯酮的污染状况及暴露评估[J].卫生研究,2016,45(4):585-588,627.
[5]高翔,李梅,张立实.赭曲霉毒素A的毒性研究进展[J].国外医学(卫生学分册),2005,2(1):51-55.
[6]樊伟,王晶,陈理.绍兴地区水产品中铅、镉和总汞含量监测结果分析与评价[J].卫生研究,2016,45(1):121-124.
[7]蒋立新,杨梅,李玥,等.深圳市市售食品中镉污染状况分析[J].中国热带医学,2015,15(10):1194-1197.
[8]石学香,李功,王瑞,等. 2015年青岛市687份食品中化学污染物及有害因素监测分析[J].现代预防医学,2016,43(21):3884-3886.
[9]吴莹,张杰,张苗,等.淄博市2014年淡水产品中致病性弧菌污染状况调查分析[J].中国卫生检验杂志,2016,26(10):1487-1489.
[10]宫春波,董峰光,王朝霞,等. 2010年-2012年烟台市食品中食源性致病菌污染状况调查[J].中国卫生检验杂志,2014,24(1):48-51.
[11]黎剑华,赵洁玲,卓菲,等.深圳市罗湖区2010年-2014年市售水产品受食源性致病菌污染状况分析[J].中国卫生检验杂志,2016,26(9):1310-1312.
[12]王安礼,马国柱,李雪梅,等.陕西省市售肉与肉制食品中食源性致病菌污染监测与分析[J].中国卫生检验杂志,2010,20(9):2278-2280.
[13]李莹,裴晓燕,杨大进,等.中国八省婴幼儿食品中蜡样芽胞杆菌污染状况研究[J].卫生研究,2014,43(3):435-438.
[14]游兴勇,卢凌,周厚德,等. 2012-2014年江西省市售婴幼儿配方食品中蜡样芽胞杆菌调查及呕吐毒素基因分析[J].中国食品卫生杂志,2015,27(6):607-610.