不同架式对刺葡萄果实品质的影响
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摘要
以南方特色刺葡萄资源湘珍珠和紫秋为试验材料,结合现有刺葡萄的3种主要栽培架式:篱棚一体架、水平棚架和双十字V形架,对不同品种、不同栽培模式下果实的内在品质、外观品质及糖酸类物质代谢进行分析。结果表明:水平棚架栽培的刺葡萄无论是在产量、穗重和穗长等外观品质,还是在总糖、总酸、花青素含量等内在品质方面都显著优于篱棚一体架和双十字V形架。在刺葡萄成熟后不同时间采收发现,糖类物质代谢呈上升趋势,其中水平棚架中糖含量最高,积累速度较快;在3种架式中,酸类物质代谢速度明显低于糖类物质,酒石酸的含量与增长速度无显著差异,苹果酸含量则呈下降趋势。
Abtract: The resource of Vitis davidii Fo?x in southern China: Xiangzhenzhu and Ziqiu were used as test materials, and three main cultivation frame styles of Vitis davidii, such as trellis-fence frame, horizontal trellis frame, and the double cross V-shaped frame were compared by analysis internal qualities, external qualities and the metabolism sugar and acid of fruits. The results showed that the horizontal trellis frame were better than other two styles between internal and external qualities. We found that sugar metabolism increased in different harvest period of maturity and the fastest accumulation, with the highest sugar content in horizontal frame; in the three frame styles, acid metabolic rate was significantly lower than sugar, the content of malic acid showed a downward trend, the content tartaric acid
Abtract: The resource of Vitis davidii Fo?x in southern China: Xiangzhenzhu and Ziqiu were used as test materials, and three main cultivation frame styles of Vitis davidii, such as trellis-fence frame, horizontal trellis frame, and the double cross V-shaped frame were compared by analysis internal qualities, external qualities and the metabolism sugar and acid of fruits. The results showed that the horizontal trellis frame were better than other two styles between internal and external qualities. We found that sugar metabolism increased in different harvest period of maturity and the fastest accumulation, with the highest sugar content in horizontal frame; in the three frame styles, acid metabolic rate was significantly lower than sugar, the content of malic acid showed a downward trend, the content tartaric acid
引文
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[12]李建国,罗诗,袁炜群.荔枝果实成熟期间糖积累和糖代谢相关酶活性变化[J].华南农业大学学报,2003(2):87-88.
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[15]KANNER J,FRANKEL E,GRANIT R,et al.Natural antioxidants in grapes and wines[J].Journal of Agricultural and Food Chemistry,1994,42(1):64-69.
[2]周俊,石雪阵,秦丹,等.剌葡萄自然发酵酿酒研究[J].酿酒科技,2009(1):21-22.
[3]秦丹,熊兴耀,石雪晖,等.剌葡萄的品质分析及加工性能研究[J].农产品加工学刊,2006(1):8-10.
[4]鲍瑞峰,秦丹,唐明.刺葡萄酒香气成分的研究[J].酿酒科技,2010(2):53-56.
[5]周俊.刺葡萄酿酒品质与工艺研究[D].湖南农业大学,2009.
[6]单守明,杨恕玲,王振平,等.不同架式对设施葡萄生长发育和主芽坏死的影响[J].北方园艺,2011(2):21-24.
[7]满丽婷,赵文东,郭修武,等.不同架式晚红葡萄浆果膨大期光合特性研究[J].河南农业科学,2009(32):82-85.
[8]黄凤珠,彭宏祥,朱建华,等.架式对南方湿热地区酿酒葡萄生长结果和果实品质的影响[J].中国南方果树,2008(2):31-34.
[9]REYNOLDS A G,WARDLE D A,CLIFF M A,et al.Impact of training system and vine spacing on vine performance,berry composition and wine sensory attributes of Seyval and Chancellor[J].American Journal of Enology and Viticulture,2004b,55(1):84-95.
[10]MATUS J T,LOYOLA R,BLACKMORE D H,et al.Rootstock effects on salt tolerance of irrigated field-grown grapevines(Vitis vinifera L.cv.Sultana)ion concentrations in leaves and juice[J].Australian Journal of Grape and Wine Research,2004,10(2):90-99.
[11]丁志祥,黄俊良,朱世江.夏橙果实后期生长特性与采收时期确定[J].1991(3):24-26.
[12]李建国,罗诗,袁炜群.荔枝果实成熟期间糖积累和糖代谢相关酶活性变化[J].华南农业大学学报,2003(2):87-88.
[13]WAMPLE RL,SPAYD SE,EVANS RG,et al.Nitrogen fertilization of White Riesling grapes in Washington:Nitrogen seasonal effects on bud cold hardiness and carbohydrate reserves[J].American Journal of Enology and Viticulture,1993,44:159-167.
[14]HRZDINA G.Compartmentation in phenolic metabolism[C]//International Symposium on Natural Phenols in Plant Resistance,1993,381:86-96.
[15]KANNER J,FRANKEL E,GRANIT R,et al.Natural antioxidants in grapes and wines[J].Journal of Agricultural and Food Chemistry,1994,42(1):64-69.