不同品种葡萄对高温的生理响应及耐热性评价
|
摘要
以新疆农业科学院吐鲁番农业科学研究所葡萄资源圃中选取的19个具有代表性葡萄品种作为试验材料,在当地自然高温期中段(7月份,日最高温>35℃),对葡萄叶片气体交换参数、叶绿素含量、抗氧化酶活性、脯氨酸含量等12个生理指标进行测定,采用模糊隶属函数分析法结合有序样本最优分割聚类法对不同品种耐热性进行评价,考察不同葡萄品种对高温的生理响应差异,为葡萄高温逆境栽培和耐热品种选育提供参考。结果表明:(1)在自然高温条件下,19个品种葡萄的耐热性表现存在差异,‘红地球’、‘藤稔’、‘贝达’、‘和田黄’耐热性较强,而‘无核白’、‘红旗特早玫瑰’、‘水晶无核’、‘维多利亚’、‘矢富罗莎’、‘克瑞森无核’耐热性较弱。(2)不同品种叶片丙二醛含量和抗氧化酶活性变化对高温响应差异较大,耐热性较强的‘红地球’和‘藤稔’的丙二醛含量相对较低,而‘贝达’、‘和田黄’的丙二醛含量相对较高,但其抗氧化酶活性均较高。(3)模糊隶属函数法分析结果表明,各品种生理指标的隶属函数值(AR)大小与其耐热性直观表现基本一致,AR可作为评价葡萄品种耐热性评价的综合指标;进一步聚类分析结果将参试品种划分为耐热性强、中、弱3个类型,并筛选出‘红地球’、‘藤稔’、‘贝达’、‘和田黄’等4个耐热性较强的品种。
The 19 tested cultivars were selected from the grape germplasm resources pool of Turpan Research Institute of Xinjiang Academy of Agricultural Sciences. We determined 12 physiological indexes, such as gas exchange parameters, chlorophyll content, antioxidant enzyme activities and proline content, in grape leaves under field condition during the middle period of local natural high temperature(July, Daily maximum air temperature>35 ℃). We furtherly evaluated the heat tolerance of different varieties by fuzzy membership function analysis and optimal segmentation clustering of ordered samples. Investigated physiological response to high temperature and evaluated heat tolerance of different grape cultivars, which would provide a theoretical basis for taking appropriate cultivation managements to reduce the impact of high temperature and breeding of high temperature tolerance grape varieties. The results showed that:(1) in the natural high temperature condition, the 19 tested grape varieties responded differently to high temperature. 'Red Globe', 'Fujiminori', 'Beta' and 'Hetianhuang' had strong heat tolerance, while 'Thompson Seedless', 'Hongqi Tezaomeigui', 'Shuijing Wuhe', 'Victoria', 'Yatomi Rosa' and 'Crimson Seedless' had weak heat tolerance.(2) Among the 12 physiological indexes, malondialdehyde content and antioxidant enzyme activities were mostly different in various grape varieties. The strong heat tolerance grape cultivar 'Red Globe' and 'Fujiminori' had relatively lower malondialdehyde content, 'Beta' and 'Hetianhuang' had relatively higher malondialdehyde content, but they hadhigher activities of antioxidant enzymes.(3) The result of fuzzy membership function analysis showed that the cumulative membership value(AR) of each physiological index is consistent with the apparent heat resistance performance, which AR can be a potential index to evaluate the heat tolerance of grape varieties. Further cluster analysis classified the tested cultivars as strong, medium and weak. 'Red Globe', 'Fujiminori', Beta and 'Hetianhuang' had stronger heat tolerance.
The 19 tested cultivars were selected from the grape germplasm resources pool of Turpan Research Institute of Xinjiang Academy of Agricultural Sciences. We determined 12 physiological indexes, such as gas exchange parameters, chlorophyll content, antioxidant enzyme activities and proline content, in grape leaves under field condition during the middle period of local natural high temperature(July, Daily maximum air temperature>35 ℃). We furtherly evaluated the heat tolerance of different varieties by fuzzy membership function analysis and optimal segmentation clustering of ordered samples. Investigated physiological response to high temperature and evaluated heat tolerance of different grape cultivars, which would provide a theoretical basis for taking appropriate cultivation managements to reduce the impact of high temperature and breeding of high temperature tolerance grape varieties. The results showed that:(1) in the natural high temperature condition, the 19 tested grape varieties responded differently to high temperature. 'Red Globe', 'Fujiminori', 'Beta' and 'Hetianhuang' had strong heat tolerance, while 'Thompson Seedless', 'Hongqi Tezaomeigui', 'Shuijing Wuhe', 'Victoria', 'Yatomi Rosa' and 'Crimson Seedless' had weak heat tolerance.(2) Among the 12 physiological indexes, malondialdehyde content and antioxidant enzyme activities were mostly different in various grape varieties. The strong heat tolerance grape cultivar 'Red Globe' and 'Fujiminori' had relatively lower malondialdehyde content, 'Beta' and 'Hetianhuang' had relatively higher malondialdehyde content, but they hadhigher activities of antioxidant enzymes.(3) The result of fuzzy membership function analysis showed that the cumulative membership value(AR) of each physiological index is consistent with the apparent heat resistance performance, which AR can be a potential index to evaluate the heat tolerance of grape varieties. Further cluster analysis classified the tested cultivars as strong, medium and weak. 'Red Globe', 'Fujiminori', Beta and 'Hetianhuang' had stronger heat tolerance.
引文
[1] LIU J Z,FENG L L,GU X T,et al.An H3K27me3 demethylase-HSFA2 regulatory loop orchestrates transgenerational thermomemory in Arabidopsis [J].Cell Research,2019,29:379-390.
[2] 张淑芳,陵军成.高温胁迫对日光温室葡萄叶片生理特性的影响[J].青海农林科技,2017,(2):18-20.ZHANG S F,LING J C.Effects of high temperature stress on physiological property of grape leaf in greenhouse[J].Qinghai Agricultural and Forestry Technology,2017,(2):18-20.
[3] 查倩,奚晓军,蒋爱丽,等.高温胁迫对葡萄高温相关基因和蛋白表达的影响[J].中国农业科学,2017,50(9):1 674-1 683.ZHA Q,XI X J,JIANG A L,et al.Influence of heat stress on the expression of related genes and proteins in grapevines [J].Scientia Agricultura Sinica,2017,50(9):1 674-1 683.
[4] 张睿佳,李瑛,虞秀明,等.高温胁迫与外源油菜素内酯对‘巨峰’葡萄叶片光合生理和果实品质的影响[J].果树学报,2015,32(4):590-596.ZHANG R J,LI Y,YU X M,et al.Effects of heat stress and exogenous brassinolide on photosynthesis of leaves and berry quality of ‘Kyoho’ grapevine[J].Journal of Fruit Science,2015,32(4):590-596.
[5] IPCC.Climate change 2014:The physical science basis//contribution of working group Ⅰ to the fifth assessment report of the intergovernmental panel on climate change[M].Cambridge:Cambridge University Press,2014.
[6] 陈虹.新疆统计年鉴[M].北京:中国统计出版社,2018.
[7] 吐鲁番政府网.走进吐鲁番-气候特征[EB/OL].2017-09-14 [2018-04-15].http://www.tlf.gov.cn/info/375/171173.htm.
[8] 吴久赟,廉苇佳,刘志刚,等.不同葡萄品种叶绿素荧光参数的高温响应及其耐热性评价[J].西北农林科技大学学报(自然科学版),2019,47(6):80-88.WU J Y,LIAN W J,LIU Z G,et al.High temperature response of chlorophyll fluorescence parameter and heat tolerance evaluation of different grape cultivars[J].Journal of Northwest A&F University (Natural Science Edition),2019,47(6):80-88.
[9] WALBOT V.How plants cope with temperature stress[J].BMC Biol,2011,9(1):79.
[10] WANG L J,FAN L,LOESCHER W,et al.Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves[J].BMC Plant Biol.,2010,10(1):34.
[11] 罗海波,马苓,段伟.高温胁迫对‘赤霞珠’葡萄光合作用的影响[J].中国农业科学,2010,43(13):2 744-2 750.LUO H B,MA L,DUAN W,et al.Influence of heat stress on photosynthesis in Vitis vinifera L.cv.Cabernet Sauvignon[J].Scientia Agricultura Sinica,2010,43(13):2 744-2 750.
[12] 查倩,奚晓军,蒋爱丽,等.高温胁迫对葡萄幼树叶绿素荧光特性和抗氧化酶活性的影响[J].植物生理学报,2016,52(4):525-532.ZHA Q,XI X J,JIANG A L,et al.Effects of heat stress on chlorophyll fluorescence characteristics and antioxidant activity in grapevines[J].Plant Physiology Journal,2016,52(4):525-532.
[13] ZHA Q,XI X J,JIANG A L,et al.Changes in the protective mechanism of photosystem Ⅱ and molecular regulation in response to high temperature stress in grapevines[J].Plant Physiol Biochem,2016,101:43-53.
[14] 查倩,奚晓军,蒋爱丽,等.不同鲜食葡萄品种的高温逆境应答反应研究[J].上海农业学报,2018,34(5):77-83.ZHA Q,XI X J,JIANG A L,et al.Research on high temperature stress response of different table grape cultivars[J].Acta Agriculturae Shanghai,2018,34(5):77-83.
[15] 杨小飞,郭房庆.高温逆境下植物叶片衰老机理研究进展[J].植物生理学报,2014,50(9):1 285-1 292.YANG X F,GUO F Q.Research advances in mechanisms of plant leaf senescence under heat stress[J].Plant Physiol J.,2014,50(9):1 285-1 292.
[16] 吴韩英,寿森炎,朱祝军,等.高温胁迫对甜椒的光合作用和叶绿素荧光的影响[J].园艺学报,2001,28(6):517-521.WU H Y,SHOU S Y,ZHU Z J.et al.Effect of high temperature stress on photosynthesis and chlorophyll fluorescence in sweet pepper (Capsicum fructescens L.) [J].Acta Horiculturae Sinica,2001,28(6):517-521.
[17] 孙军利,赵宝龙,郁松林.外源水杨酸对高温胁迫下葡萄幼苗膜脂过氧化及抗氧化酶活性的影响[J].石河子大学学报(自然科学版),2015,33(3):275-280.SUN J L,ZHAO B L,YU S L.Effects of exogenous salicylic acid (SA) on membrane lipid peroxidation and the activity of antioxidase in grape seedlings under high temperature stress[J].Journal of Shihezi University(Natural Science),2015,33(3):275-280.
[18] 李小红,李辉信,任俊鹏,等.Cd 胁迫对不同砧穗组合葡萄植株光合作用、膜脂过氧化和抗氧化酶活性的影响[J].河南农业科学,2018,47(3):100-104.LI X H,LI H X,REN J P,et al.Effect of cadmium stress on photosynthesis,lipid peroxidation and antioxidant enzymes activities of grapevine with different scion-rootstock combinations[J].Journal of Henan Agricultural Sciences,2018,47(3):100-104.
[19] 孙利鑫,谢艳玲,张亚红.设施内环境温度变化对葡萄促早与延后栽培叶片抗氧化特性的影响[J].北方园艺,2014,(1):38-43.SUN L X,XIE Y L,ZHANG Y H.Effect of temperature variation within the facilities on antioxidant properties grape leaves under early and dlayed cultivation[J].Northern Horticulture,2014,(1):38-43.
[20] 汪炳良,徐敏,史庆华,等.高温胁迫对早熟花椰菜叶片抗氧化系统和叶绿素及其荧光参数的影响[J].中国农业科学,2004,37(8):1 245-1 250.WANG B L,XU M,SHI Q H,et al.Effects of high temperature stress on antioxidant systems,chlorophyll and chlorophyll fluorescence parameters in early cauliflower leaves[J].Scientia Agricultura Sinica,2004,37(8):1 245-1 250.
[21] 孙永江,付艳东,杜远鹏,等.不同温度/光照组合对‘赤霞珠’葡萄叶片光系统Ⅱ功能的影响[J].中国农业科学,2013,46(6):1 191-1 200 SUN Y J,FU Y D,DU Y P,et al.Effects of different temperature and light treatments on photosynthetic systemⅡ in Vitis vinifera L.cv.cabernet sauvignon[J].Scientia Agricultura Sinica,2013,46(6):1 191-1 200.
[22] 孙永江,杜远鹏,翟衡.高温胁迫下不同光强对‘赤霞珠’葡萄PSⅡ活性及恢复的影响[J].植物生理学报,2014,50(8):1 209-1 215.SUN Y J,DU Y P,ZHAI H.Effects of different light intensity on PSIIactivity and recovery of Vitis vinifera cv.cabernet sauvignon leaves under high temperature stress[J].Plant Physiology Journal,2014,50(8):1 209-1 215.
[23] 王涛,田雪瑶,谢寅峰,等.植物耐热性研究进展[J].云南农业大学学报,2013,28(5):719-726.WANG T,TIAN X Y,XIE Y F,et al.Research advance on heat-stress tolerance in plants[J].Journal of Yunnan Agricultural University,2013,28(5):719-726.
[24] 靳娟,杨磊,樊丁宇,等.果树耐高温研究进展[J].分子植物育种:1-12.[2018-10-12].http://kns.cnki.net/kcms/detail/46.1068.S.20180817.1643.008.html.JIN J,YANG L,FAN D Y,et al.Advances in the studies on high temperature tolerance of fruit trees[J].Molecular Plant Breeding:1-12.[2018-10-12].http://kns.cnki.net/kcms/detail/46.1068.S.20180817.1643.008.html.
[25] 查倩,奚晓军,蒋爱丽,等.高温条件下 ‘巨玫瑰’葡萄品种叶片表型、可溶性糖和叶绿素荧光特性的研究[J].中国农学通报,2015,31(25):118-123.ZHA Q,XI X J,JIANG A L,et al.Study on leaf phenotype,soluble sugar and chlorophyll fluorescence characteristics response to heat stress in ‘Jumeigui’ grapes[J].Chinese Agricultural Science Bulletin,2015,31(25):118-123.
[26] STEFANOV D,PETKOVA V,DENEV I D.Screening for heat tolerance in common bean (Phaseolus vulgaris L.) lines and cultivars using JIP-test [J].Scientia Horticulturae,2011,128(1):1-6.
[27] 孙军利,赵宝龙,郁松林.外源水杨酸(SA)对高温胁迫下葡萄幼苗耐热性诱导研究[J].水土保持学报,2014,28(3):290-294.SUN J L,ZHAO B L,YU S L.Study of exogenous salicylic acid (SA) on the heat tolerance in grape seedlings under high temperature stress [J].Journal of Soil and Water Conservation,2014,28(3):290-294.
[28] 徐洪国.葡萄耐热性评价及不同耐热性葡萄转录组研究[D].北京:中国农业大学,2014.
[29] 贾杨.吐鲁番葡萄叶幕微气候差异及若干葡萄品种光合特性研究[D].乌鲁木齐:新疆农业大学,2015.
[30] 贾杨,廖康,牛莹莹,等.不同葡萄品种在吐鲁番的光合特性及荧光参数差异分析[J].新疆农业大学学报,2015,38(1):12-17.JIA Y,LIAO K,NIU Y Y,et al.Analysis on difference of photosynthetic characteristics and fluorescence parameters of different grape varieties in Turpan area [J].Journal of Xinjiang Agricultural University,2015,38(1):12-17.
[31] 姜建福,马寅峰,樊秀彩,等.196 份葡萄属(Vitis L.) 种质资源耐热性评价[J].植物遗传资源学报,2017,18(1):70-79.JIANG J F,MA Y F,FAN X C,et al.Evaluation of 196 Vitis germplasm resources to heat tolerance [J].Journal of Plant Genetic Resources,2017,18(1):70-79.
[32] ZHA Q,XI X J,HE Y N,et al.Comprehensive evaluation of heat resistance in 68 Vitis germplasm resources[J].Vitis,2018,57:75-81.
[33] 张会丽,袁闯,朱林,等.利用隶属函数值法对玉米成熟期耐盐性的综合评价[J].西北农林科技大学学报(自然科学版),2018,46(2):47-55.ZHANG H L,YUAN C,ZHU L,et al.Comprehensive evaluation of salt-tolerance of maize at mature period using subordinate function value analysis[J].Journal of Northwest A&F University (Natural Science Edition),2018,46(2):47-55.
[34] 李辉,苏家乐,李畅,等.高温胁迫下杜鹃不同品种的生理响应及其耐热性综合评价[J].江苏林业科技,2018,45(5):1-9.LI H,SU J L,LI C,et al.Physiological response and heat tolerance of different Rhododendron cultivars under high temperature stress[J].Journal of Jiangsu Forestry & Technology,2018,45(5):1-9.
[35] 吴久赟.吐鲁番不同品种葡萄的耐热性评价[D].新疆石河子:石河子大学,2018.
[36] 李晨,李秀杰,韩真,等.非生物胁迫对葡萄光合作用的影响研究进展[J].山东农业科学,2017,49(12):144-148.LI C,LI X J,HAN Z,et al.Research advances on effects of abiotic stress on photosynthesis of grape[J].Shandong Agricultural Sciences,2017,49(12):144-148.
[2] 张淑芳,陵军成.高温胁迫对日光温室葡萄叶片生理特性的影响[J].青海农林科技,2017,(2):18-20.ZHANG S F,LING J C.Effects of high temperature stress on physiological property of grape leaf in greenhouse[J].Qinghai Agricultural and Forestry Technology,2017,(2):18-20.
[3] 查倩,奚晓军,蒋爱丽,等.高温胁迫对葡萄高温相关基因和蛋白表达的影响[J].中国农业科学,2017,50(9):1 674-1 683.ZHA Q,XI X J,JIANG A L,et al.Influence of heat stress on the expression of related genes and proteins in grapevines [J].Scientia Agricultura Sinica,2017,50(9):1 674-1 683.
[4] 张睿佳,李瑛,虞秀明,等.高温胁迫与外源油菜素内酯对‘巨峰’葡萄叶片光合生理和果实品质的影响[J].果树学报,2015,32(4):590-596.ZHANG R J,LI Y,YU X M,et al.Effects of heat stress and exogenous brassinolide on photosynthesis of leaves and berry quality of ‘Kyoho’ grapevine[J].Journal of Fruit Science,2015,32(4):590-596.
[5] IPCC.Climate change 2014:The physical science basis//contribution of working group Ⅰ to the fifth assessment report of the intergovernmental panel on climate change[M].Cambridge:Cambridge University Press,2014.
[6] 陈虹.新疆统计年鉴[M].北京:中国统计出版社,2018.
[7] 吐鲁番政府网.走进吐鲁番-气候特征[EB/OL].2017-09-14 [2018-04-15].http://www.tlf.gov.cn/info/375/171173.htm.
[8] 吴久赟,廉苇佳,刘志刚,等.不同葡萄品种叶绿素荧光参数的高温响应及其耐热性评价[J].西北农林科技大学学报(自然科学版),2019,47(6):80-88.WU J Y,LIAN W J,LIU Z G,et al.High temperature response of chlorophyll fluorescence parameter and heat tolerance evaluation of different grape cultivars[J].Journal of Northwest A&F University (Natural Science Edition),2019,47(6):80-88.
[9] WALBOT V.How plants cope with temperature stress[J].BMC Biol,2011,9(1):79.
[10] WANG L J,FAN L,LOESCHER W,et al.Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves[J].BMC Plant Biol.,2010,10(1):34.
[11] 罗海波,马苓,段伟.高温胁迫对‘赤霞珠’葡萄光合作用的影响[J].中国农业科学,2010,43(13):2 744-2 750.LUO H B,MA L,DUAN W,et al.Influence of heat stress on photosynthesis in Vitis vinifera L.cv.Cabernet Sauvignon[J].Scientia Agricultura Sinica,2010,43(13):2 744-2 750.
[12] 查倩,奚晓军,蒋爱丽,等.高温胁迫对葡萄幼树叶绿素荧光特性和抗氧化酶活性的影响[J].植物生理学报,2016,52(4):525-532.ZHA Q,XI X J,JIANG A L,et al.Effects of heat stress on chlorophyll fluorescence characteristics and antioxidant activity in grapevines[J].Plant Physiology Journal,2016,52(4):525-532.
[13] ZHA Q,XI X J,JIANG A L,et al.Changes in the protective mechanism of photosystem Ⅱ and molecular regulation in response to high temperature stress in grapevines[J].Plant Physiol Biochem,2016,101:43-53.
[14] 查倩,奚晓军,蒋爱丽,等.不同鲜食葡萄品种的高温逆境应答反应研究[J].上海农业学报,2018,34(5):77-83.ZHA Q,XI X J,JIANG A L,et al.Research on high temperature stress response of different table grape cultivars[J].Acta Agriculturae Shanghai,2018,34(5):77-83.
[15] 杨小飞,郭房庆.高温逆境下植物叶片衰老机理研究进展[J].植物生理学报,2014,50(9):1 285-1 292.YANG X F,GUO F Q.Research advances in mechanisms of plant leaf senescence under heat stress[J].Plant Physiol J.,2014,50(9):1 285-1 292.
[16] 吴韩英,寿森炎,朱祝军,等.高温胁迫对甜椒的光合作用和叶绿素荧光的影响[J].园艺学报,2001,28(6):517-521.WU H Y,SHOU S Y,ZHU Z J.et al.Effect of high temperature stress on photosynthesis and chlorophyll fluorescence in sweet pepper (Capsicum fructescens L.) [J].Acta Horiculturae Sinica,2001,28(6):517-521.
[17] 孙军利,赵宝龙,郁松林.外源水杨酸对高温胁迫下葡萄幼苗膜脂过氧化及抗氧化酶活性的影响[J].石河子大学学报(自然科学版),2015,33(3):275-280.SUN J L,ZHAO B L,YU S L.Effects of exogenous salicylic acid (SA) on membrane lipid peroxidation and the activity of antioxidase in grape seedlings under high temperature stress[J].Journal of Shihezi University(Natural Science),2015,33(3):275-280.
[18] 李小红,李辉信,任俊鹏,等.Cd 胁迫对不同砧穗组合葡萄植株光合作用、膜脂过氧化和抗氧化酶活性的影响[J].河南农业科学,2018,47(3):100-104.LI X H,LI H X,REN J P,et al.Effect of cadmium stress on photosynthesis,lipid peroxidation and antioxidant enzymes activities of grapevine with different scion-rootstock combinations[J].Journal of Henan Agricultural Sciences,2018,47(3):100-104.
[19] 孙利鑫,谢艳玲,张亚红.设施内环境温度变化对葡萄促早与延后栽培叶片抗氧化特性的影响[J].北方园艺,2014,(1):38-43.SUN L X,XIE Y L,ZHANG Y H.Effect of temperature variation within the facilities on antioxidant properties grape leaves under early and dlayed cultivation[J].Northern Horticulture,2014,(1):38-43.
[20] 汪炳良,徐敏,史庆华,等.高温胁迫对早熟花椰菜叶片抗氧化系统和叶绿素及其荧光参数的影响[J].中国农业科学,2004,37(8):1 245-1 250.WANG B L,XU M,SHI Q H,et al.Effects of high temperature stress on antioxidant systems,chlorophyll and chlorophyll fluorescence parameters in early cauliflower leaves[J].Scientia Agricultura Sinica,2004,37(8):1 245-1 250.
[21] 孙永江,付艳东,杜远鹏,等.不同温度/光照组合对‘赤霞珠’葡萄叶片光系统Ⅱ功能的影响[J].中国农业科学,2013,46(6):1 191-1 200 SUN Y J,FU Y D,DU Y P,et al.Effects of different temperature and light treatments on photosynthetic systemⅡ in Vitis vinifera L.cv.cabernet sauvignon[J].Scientia Agricultura Sinica,2013,46(6):1 191-1 200.
[22] 孙永江,杜远鹏,翟衡.高温胁迫下不同光强对‘赤霞珠’葡萄PSⅡ活性及恢复的影响[J].植物生理学报,2014,50(8):1 209-1 215.SUN Y J,DU Y P,ZHAI H.Effects of different light intensity on PSIIactivity and recovery of Vitis vinifera cv.cabernet sauvignon leaves under high temperature stress[J].Plant Physiology Journal,2014,50(8):1 209-1 215.
[23] 王涛,田雪瑶,谢寅峰,等.植物耐热性研究进展[J].云南农业大学学报,2013,28(5):719-726.WANG T,TIAN X Y,XIE Y F,et al.Research advance on heat-stress tolerance in plants[J].Journal of Yunnan Agricultural University,2013,28(5):719-726.
[24] 靳娟,杨磊,樊丁宇,等.果树耐高温研究进展[J].分子植物育种:1-12.[2018-10-12].http://kns.cnki.net/kcms/detail/46.1068.S.20180817.1643.008.html.JIN J,YANG L,FAN D Y,et al.Advances in the studies on high temperature tolerance of fruit trees[J].Molecular Plant Breeding:1-12.[2018-10-12].http://kns.cnki.net/kcms/detail/46.1068.S.20180817.1643.008.html.
[25] 查倩,奚晓军,蒋爱丽,等.高温条件下 ‘巨玫瑰’葡萄品种叶片表型、可溶性糖和叶绿素荧光特性的研究[J].中国农学通报,2015,31(25):118-123.ZHA Q,XI X J,JIANG A L,et al.Study on leaf phenotype,soluble sugar and chlorophyll fluorescence characteristics response to heat stress in ‘Jumeigui’ grapes[J].Chinese Agricultural Science Bulletin,2015,31(25):118-123.
[26] STEFANOV D,PETKOVA V,DENEV I D.Screening for heat tolerance in common bean (Phaseolus vulgaris L.) lines and cultivars using JIP-test [J].Scientia Horticulturae,2011,128(1):1-6.
[27] 孙军利,赵宝龙,郁松林.外源水杨酸(SA)对高温胁迫下葡萄幼苗耐热性诱导研究[J].水土保持学报,2014,28(3):290-294.SUN J L,ZHAO B L,YU S L.Study of exogenous salicylic acid (SA) on the heat tolerance in grape seedlings under high temperature stress [J].Journal of Soil and Water Conservation,2014,28(3):290-294.
[28] 徐洪国.葡萄耐热性评价及不同耐热性葡萄转录组研究[D].北京:中国农业大学,2014.
[29] 贾杨.吐鲁番葡萄叶幕微气候差异及若干葡萄品种光合特性研究[D].乌鲁木齐:新疆农业大学,2015.
[30] 贾杨,廖康,牛莹莹,等.不同葡萄品种在吐鲁番的光合特性及荧光参数差异分析[J].新疆农业大学学报,2015,38(1):12-17.JIA Y,LIAO K,NIU Y Y,et al.Analysis on difference of photosynthetic characteristics and fluorescence parameters of different grape varieties in Turpan area [J].Journal of Xinjiang Agricultural University,2015,38(1):12-17.
[31] 姜建福,马寅峰,樊秀彩,等.196 份葡萄属(Vitis L.) 种质资源耐热性评价[J].植物遗传资源学报,2017,18(1):70-79.JIANG J F,MA Y F,FAN X C,et al.Evaluation of 196 Vitis germplasm resources to heat tolerance [J].Journal of Plant Genetic Resources,2017,18(1):70-79.
[32] ZHA Q,XI X J,HE Y N,et al.Comprehensive evaluation of heat resistance in 68 Vitis germplasm resources[J].Vitis,2018,57:75-81.
[33] 张会丽,袁闯,朱林,等.利用隶属函数值法对玉米成熟期耐盐性的综合评价[J].西北农林科技大学学报(自然科学版),2018,46(2):47-55.ZHANG H L,YUAN C,ZHU L,et al.Comprehensive evaluation of salt-tolerance of maize at mature period using subordinate function value analysis[J].Journal of Northwest A&F University (Natural Science Edition),2018,46(2):47-55.
[34] 李辉,苏家乐,李畅,等.高温胁迫下杜鹃不同品种的生理响应及其耐热性综合评价[J].江苏林业科技,2018,45(5):1-9.LI H,SU J L,LI C,et al.Physiological response and heat tolerance of different Rhododendron cultivars under high temperature stress[J].Journal of Jiangsu Forestry & Technology,2018,45(5):1-9.
[35] 吴久赟.吐鲁番不同品种葡萄的耐热性评价[D].新疆石河子:石河子大学,2018.
[36] 李晨,李秀杰,韩真,等.非生物胁迫对葡萄光合作用的影响研究进展[J].山东农业科学,2017,49(12):144-148.LI C,LI X J,HAN Z,et al.Research advances on effects of abiotic stress on photosynthesis of grape[J].Shandong Agricultural Sciences,2017,49(12):144-148.
© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号 地址：北京市海淀区学院路29号 邮编：100083 电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700 |