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适应性进化与甜菜碱的添加促进安丝菌素的生产
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  • 英文篇名:Adaptive evolution and addition of betaine to promote ansamitocin production
  • 作者:许文龙 ; 胡凤仙 ; 刘婷 ; 韦柳静 ; 花强
  • 英文作者:XU Wen-Long;HU Feng-Xian;LIU Ting;WEI Liu-Jing;HUA Qiang;State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology;
  • 关键词:适应性进化 ; 珍贵橙色束丝放线菌 ; 安丝菌素P-3 ; 甜菜碱
  • 英文关键词:Adaptive evolution;;Actinosynnema pretiosum;;Ansamitocin P-3;;Betaine
  • 中文刊名:WSWT
  • 英文刊名:Microbiology China
  • 机构:华东理工大学生物工程学院生物反应器工程国家重点实验室;
  • 出版日期:2018-12-24 14:34
  • 出版单位:微生物学通报
  • 年:2019
  • 期:v.46
  • 基金:高等学校博士学科点专项科研基金(20130074110002)~~
  • 语种:中文;
  • 页:WSWT201907001
  • 页数:10
  • CN:07
  • ISSN:11-1996/Q
  • 分类号:7-16
摘要
【背景】安丝菌素是一类由珍贵束丝放线菌橙色亚种(Actinosynnema pretiosum ssp. auranticu)生产的美登素类衍生抗生素,属于大环内酰胺类物质,根据不同的C-3位基团可以分为一系列衍生物。目前已上市的高效抗癌药物曲妥珠单抗(T-DM1)以AP-3 (Ansamitocin P-3)为生产底物,并表现出很好的乳腺癌治疗效果。然而当前AP-3的产量较低,其过高的成本限制了进一步发展。【目的】应用适应性进化及添加适量甜菜碱策略提高安丝菌素AP-3的产量。【方法】以珍贵束丝放线菌橙色亚种为出发菌株,链霉素和巴龙霉素为胁迫压力进行适应性进化,筛选出安丝菌素积累较高的菌株,随后向进化菌株的发酵培养基中添加0.1%的甜菜碱,AP-3的产量进一步提高,同时分析了进化菌株AP-3相关基因的转录水平,初步探索进化菌株安丝菌素积累提高的原因。【结果】得到2株进化菌株Str16-4-4和Par16-2-1,发酵7d后AP-3产量分别提高了33.4%和31.7%,添加甜菜碱后其AP-3产量相比出发菌株提高了54.6%和47.4%。【结论】通过适应性进化的策略获得了AP-3生产能力提高的珍贵束丝放线菌橙色亚种进化菌株,对促进AP-3的生产提供了新思路,而且为适应性进化策略提高目标产物的产量提供了新的例证。
        [Background] Ansamitocins, macrocyclic lactam compounds related to maytansine, are synthesized by Actinosynnema pretiosum ssp. auranticun. Based on the differences of ester side chain moieties in C3 position, ansamitocins contain a series of derivatives. Currently, a novel anticancer drug named Kadcyla(T-DM1), formed from ansamitocin P-3(AP-3), enters the market. T-DM1 had been approved by FDA as an antibody-drug for treating breast cancer. However, the low yield of ansamitocins limits its commercial application. [Objective] To improve AP-3 yield from A. pretiosum ssp. auranticum ATCC 31565, we applied adaptive evolution and addition of betaine. [Methods] The wild-type A. pretiosum ssp. auranticum was used as starting strain to the adverse stress streptomycin and paromomycin. The evolved mutants were screened with better production of AP-3. After 0.1% betaine was added into the fermentation broth of the evolved mutants, the production of AP-3 was further enhanced. Then, gene transcription levels related to AP-3 biosynthesis were analyzed in evolved mutants and starting strain, to investigate the reasons for enhancement of ansamitocin. [Results] Two evolved strains Str16-4-4 and Par16-2-1 have been obtained.After 7 days fermentation, their AP-3 contents were increased by 33.4% and 31.7%, respectively. Addition of0.1% betaine ultimately resulted in an increase of 54.6% and 47.4% AP-3 production compared to the wild strain. [Conclusion] Through the adaptive evolution strategy, AP-3 production was improved in A. pretiosum ssp. auranticum. This study provides a new strategy to improve the production of AP-3, and also gives a new example for adaptive evolutionary strategy to promote the production of target products.
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