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基于人工智能网络的肽段保留时间预测
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摘要
本文采用了基于人工智能网络的肽段保留时间预测方法,用以对蛋白质组学中的LC-MS实验结果进行训练与预测。该方法不仅考虑了肽段序列中氨基酸位置对保留时间的影响,同时还考虑到了肽段长度以及疏水性等性质,这些肽段性质可被用来提高保留时间预测的准确性。该人工智能网络采用了三层架构,其中输入层有652个节点,隐藏层有22个节点,以及输出层的1个节点。为了增加人工智能网络的训练可信度,同时减少不必要的拟合误差,本文选用了长度小于25个氨基酸的肽段作为训练集与测试集,同时样本都进行了一维色质联用的三次重复实验。该方法将人宫颈癌细胞样本中的8850条肽段作为训练集,最终得到的训练模型的决定系数为0.92。
We applied an improved artificial neural network(ANN)-based method for predicting peptide retention times in reversed-phase liquid chromatography(RPLC).In addition to the peptide amino acid composition,this study compared several other peptide descriptors to improve the predictive capability,such as peptide length and hydrophobicity.An ANN architecture that consisted of at most 652 input nodes,22 hidden nodes,and 1 output node was used to fully consider the amino acid residue sequence in each peptide.The network was trained using 8850 unmodified peptides identified from a LC-MS/MS analyses of Hela protein digested standards.Then the predictive capability of the model was tested using confidently identified peptides from three repeated LC-MS/MS analyses of Heart sample.The model demonstrated a correlation fit(square of R) of 0.92.
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