广州市城区居民奶及奶制品摄入状况调查及影响因素分析
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- 英文论文题名：Investigation on intake of milk and dairy products and analysis of influencing factors in urban residents of Guangzhou city
- 论文作者：刘国聪 ; 朱惠莲 ; 许斌 ; 黄玮 ; 伍彪 ; 黄芮 ; 何斯哲
- 年：2016
- 作者机构：越秀区健康教育所、疾控中心;
- 论文关键词：奶及奶制品 ; 营养 ; 饮食
- 英文论文关键词：milk and dairy products ; nutrition ; diet
- 会议召开时间：2016-11-29
- 会议录名称：广州市第十届健康教育学术交流会文集
- 语种：中文
- 分类号：R151.42
- 学会代码：SJKS
- 会议名称：广州市第十届健康教育学术交流会
- 会议地点：中国广东广州
- 主办单位：广州市健康教育所、广州市预防医学会健康教育专业委员会
- 学会名称：广州市健康教育所
- 页数：5
- 文件大小：309k
- 原文格式：O
- 会议级别：地方
摘要
目的:了解广州市越秀区常住居民奶及奶制品摄入情况,探索奶及奶制品摄入情况及其影响因素,为越秀区进一步开展居民营养膳食方面的健康教育、健康干预工作提供基线数据和依据。对象和方法:利用分层随机整群抽样和方便抽样相结合的方法,在越秀区随机抽取3个街道,共调查常住居民786人,娱乐场所消费人群199人,由经过培训的工作人员进行面对面询问调查,记录3岁以上调查对象过去一个月奶及奶制品的摄入情况。结果:奶及奶制品总摄入率为71.1%,女性、年龄为15岁以下、人均年收入40000~元组、文化程度为未上学组、职业人群中学龄前儿童组摄入率较高。多因素Logistic回归分析,性别、年龄较小、人均年收入较高摄入奶及奶制品的可能性较高;奶及奶制品摄入人群中,摄入频率每周6次或以上占49.0%,日均奶摄入量不足300g的占82.4%。结论:奶及奶制品总体摄入率高,但老年人群摄入率低,总体摄入量不足。应加强奶及奶制品作用及摄入量等知识的健康教育,从而改善人们饮食习惯。
Purpose:To know milk and dairy products intake habits of residents in Yuexiu,Guangzhou and to identify the influencing factors of their consumption.To provide baseline data for health education and intervention of nutrition and diet,methods:Using stratified random cluster sampling and convenient sampling method,we randomly selected 3 streets in Yuexiu District,each street 2 Residents' Committees totaly 786 residents and 199 consumers in2 entertainment places.Face to face survey are conducted by trained staffs,and respondents whose age over three will be asked to provide details in intake of milk and dairy products.Result:Total drinking rate of milk and dairy products is 71.1%.drinking rate of women,age of under 15 group,capita annual income of 40000~yuan group,preschoolers are higher.With method of multiple Logistic aggression analysis,gender,age,education and occupation are influencing factors in consumption of milk and dairy products.Of those who intake milk and dairy products,frequency over 6 times a week occupy 49.0%,daily intake less than 300 g occupy 82.4%.Conclusion:General intake rate of milk and dairy products is high but low in the elders,and daily intake volume is generally low.We must carry on the nutrition education activities to help people to form adequate drinking habits.
Purpose:To know milk and dairy products intake habits of residents in Yuexiu,Guangzhou and to identify the influencing factors of their consumption.To provide baseline data for health education and intervention of nutrition and diet,methods:Using stratified random cluster sampling and convenient sampling method,we randomly selected 3 streets in Yuexiu District,each street 2 Residents' Committees totaly 786 residents and 199 consumers in2 entertainment places.Face to face survey are conducted by trained staffs,and respondents whose age over three will be asked to provide details in intake of milk and dairy products.Result:Total drinking rate of milk and dairy products is 71.1%.drinking rate of women,age of under 15 group,capita annual income of 40000~yuan group,preschoolers are higher.With method of multiple Logistic aggression analysis,gender,age,education and occupation are influencing factors in consumption of milk and dairy products.Of those who intake milk and dairy products,frequency over 6 times a week occupy 49.0%,daily intake less than 300 g occupy 82.4%.Conclusion:General intake rate of milk and dairy products is high but low in the elders,and daily intake volume is generally low.We must carry on the nutrition education activities to help people to form adequate drinking habits.
引文
[1]颖.2015年新常态下饮料行业市场分析.福建轻纺.2015.(09):9-10.
[2]O'Neil CE,Nicklas TA,Liu Y,Franklin FA.The impact of dairy product consumption on nutrient adequacy and weight of Head Start mothers.Public Health Nutr.2009.12(10):1693-701.
[3]Brooks BM,Rajeshwari R,Nicklas TA,Yang SJ,Berenson GS.Association of calcium intake,dairy product consumption with overweight status in young adults(1995-1996):the Bogalusa Heart Study.J Am Coll Nutr.2006.25(6):523-32.
[4]Zemel MB,Donnelly JE,Smith BK,et al.Effects of dairy intake on weight maintenance.Nutr Metab(Lond).2008.5:28.
[5]中国居民膳食指南(2016).
[6]邱泉,栾玉明,冯维杰等.广州某区15岁以上人群奶制品摄人及影响因素.现代预防医学.2014.(14):2532-2534.
[7]卢嘉明,朱紫杭,黄亮宇,曾嘉婕.广州市越秀区居民乳类产品摄入情况调查.现代预防医学.2013.(14):2596-2599.
[8]朱希倩,王菊生,刘俊须,綦翠华,王淑娥,赵长峰.情侣及单身青年营养知识、态度、行为调查.中国公共卫生.2011.(02):231-232.
[9]陈文军,闫晗,谷园园,王婷,柯湘宇.合肥一年级小学生饮食行为与家长营养知识关联性分析.中国学校卫生.2014.(06):829-831.
[10]王玉英,陈春明,何武.中国儿童营养状况15年变化分析——应用2006世界卫生组织儿童生长标准评价中国儿童营养状况.卫生研究.2007.(02):203-206.
[11]李慧婷,张秋菊,陈霞,陈永杰,张桥,刘美娜.绝经期妇女膳食模式与骨质疏松症关系.中国公共卫生.2014.(11):1418-1420.
[2]O'Neil CE,Nicklas TA,Liu Y,Franklin FA.The impact of dairy product consumption on nutrient adequacy and weight of Head Start mothers.Public Health Nutr.2009.12(10):1693-701.
[3]Brooks BM,Rajeshwari R,Nicklas TA,Yang SJ,Berenson GS.Association of calcium intake,dairy product consumption with overweight status in young adults(1995-1996):the Bogalusa Heart Study.J Am Coll Nutr.2006.25(6):523-32.
[4]Zemel MB,Donnelly JE,Smith BK,et al.Effects of dairy intake on weight maintenance.Nutr Metab(Lond).2008.5:28.
[5]中国居民膳食指南(2016).
[6]邱泉,栾玉明,冯维杰等.广州某区15岁以上人群奶制品摄人及影响因素.现代预防医学.2014.(14):2532-2534.
[7]卢嘉明,朱紫杭,黄亮宇,曾嘉婕.广州市越秀区居民乳类产品摄入情况调查.现代预防医学.2013.(14):2596-2599.
[8]朱希倩,王菊生,刘俊须,綦翠华,王淑娥,赵长峰.情侣及单身青年营养知识、态度、行为调查.中国公共卫生.2011.(02):231-232.
[9]陈文军,闫晗,谷园园,王婷,柯湘宇.合肥一年级小学生饮食行为与家长营养知识关联性分析.中国学校卫生.2014.(06):829-831.
[10]王玉英,陈春明,何武.中国儿童营养状况15年变化分析——应用2006世界卫生组织儿童生长标准评价中国儿童营养状况.卫生研究.2007.(02):203-206.
[11]李慧婷,张秋菊,陈霞,陈永杰,张桥,刘美娜.绝经期妇女膳食模式与骨质疏松症关系.中国公共卫生.2014.(11):1418-1420.
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