清香型烟叶感官品质风格特征及主要化学成分分析
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- 英文论文题名：Analysis on the Sensory Quality and the Style Characteristic and the Main Chemical Components of Fen-flavour Style Tobacco
- 论文作者：吴有祥 ; 王玉平 ; 杨佳玫 ; 许洪庆 ; 杨虹琦 ; 黄正虹 ; 吕红灵
- 英文论文作者：WU Youxiang ; WANG Yuping ; YANG Jiamei ; XU Hongqing ; YANG Hongqi ; HUANG Zhenghong ; LV Hongling ; Technology Center ; China Tobacco Guizhou Industrial Co. ; Ltd. ; Research Center of Tobacco Engineering and Technology ; Hunan Agricultural University ; College of Bioscience & Biotechnology ; Hunan Agricultural University
- 年：2016
- 作者机构：贵州中烟工业有限责任公司技术中心;湖南农业大学烟草工程技术研究中心生物科学技术学院;
- 论文关键词：清香型 ; 烟叶 ; 感官品质 ; 风格特征 ; 化学成分
- 英文论文关键词：Fen-flavour Style ; Tobacco ; Sensory quality ; Style characteristics ; Chemical Components
- 会议召开时间：2016-12-01
- 会议录名称：中国烟草学会2016年度优秀论文汇编——烟草工业主题
- 语种：中文
- 分类号：TS411
- 学会代码：ZGYG
- 学会名称：中国烟草学会
- 页数：5
- 文件大小：1495k
- 原文格式：D
摘要
为进一步利用好清香型烟叶特征特性,找出不同清香型烟叶感官品质风格特征及化学成分差异性,对贵州中烟清香型产区烟叶的风格特征、品质特征和主要化学成分进行评价和分析。结果表明:1)在风格特征上,清香型烟叶共同具有清甜香、青香、正甜香、木香和辛香香韵,在焦甜香、焦香、果香香韵和主体香韵构成及突出香韵的表现程度上有差异;2)在品质特征上,清香型烟叶感官品质较好,但不同清香型烟叶在杂气类型和烟气透发性上有细微差异;3)清香型产区的烟叶主要化学成分含量较适宜,比例较协调,但不同产区间有较明显的差异,从主要化学成分含量特征看,福建三明和贵州天柱属中糖中碱高钾,云南楚雄、云南保山和四川凉山属中糖中碱中钾。
In order to make further use of the characteristic of fen-flavour style tobacco, to find out the Differences of the sensory quality and the style characteristic and the chemical components of fen-flavour style tobacco, The style characteristic and the Quality and the main chemical components of fen-flavour style tobacco leaves with China Tobacco Guizhou Industrial Co.,Ltd., material region was analyzed, The results showed that:1)Fresh-sweetness, green, pure-sweetness, woody and spicy scents were the shared aroma note of fen-flavour style tobacco, There were differences in burnt-sweet, burnt, fruity scents, the main aroma composition and the prominent aroma. 2)In the quality Characteristic, Smoking Quality of fen-flavour style tobacco was better, but there were the subtle difference among the type of offensive odor and the volatility of aroma. 3) the main chemical components of flue-cured tobacco leaves with material region was more suitable, and their proportions were harmonious, but It was differences for the main chemical components of the different material region tobacco. Form the main chemical components characteristic of flue-cured tobacco leaves, the Tobacco Leaves in Yongan City of Fujian Province and Tianzhu city of Guizhou Province were middle sugar, middle nicotine, high potassium. the Tobacco Leaves in Chuxiong and Baoshan City of Yunnan Province and Liangshan City of Sichuan Province were middle sugar, middle nicotine, middle potassium.
In order to make further use of the characteristic of fen-flavour style tobacco, to find out the Differences of the sensory quality and the style characteristic and the chemical components of fen-flavour style tobacco, The style characteristic and the Quality and the main chemical components of fen-flavour style tobacco leaves with China Tobacco Guizhou Industrial Co.,Ltd., material region was analyzed, The results showed that:1)Fresh-sweetness, green, pure-sweetness, woody and spicy scents were the shared aroma note of fen-flavour style tobacco, There were differences in burnt-sweet, burnt, fruity scents, the main aroma composition and the prominent aroma. 2)In the quality Characteristic, Smoking Quality of fen-flavour style tobacco was better, but there were the subtle difference among the type of offensive odor and the volatility of aroma. 3) the main chemical components of flue-cured tobacco leaves with material region was more suitable, and their proportions were harmonious, but It was differences for the main chemical components of the different material region tobacco. Form the main chemical components characteristic of flue-cured tobacco leaves, the Tobacco Leaves in Yongan City of Fujian Province and Tianzhu city of Guizhou Province were middle sugar, middle nicotine, high potassium. the Tobacco Leaves in Chuxiong and Baoshan City of Yunnan Province and Liangshan City of Sichuan Province were middle sugar, middle nicotine, middle potassium.
引文
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[2]唐远驹.烟叶风格特色的定位[J].中国烟草科学,2008,29(3):1-5.
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[17]薛超群,尹启生,王信民,等.烤烟烟叶香气质量与其常规化学成分的相关性[J].烟草科技,2006(9):27-30.
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[20]于建军,庞天河,刘国顺,等.烤烟香气质与化学成分的相关和通径分析[J].中国农学通报,2006(1):71-73.
[21]毕淑峰.云南烤烟评吸质量与化学成分的关系研究[J].黄山学院学报,2005(3):61-63.
[22]高家合,秦西云,谭仲夏,等.烟叶主要化学成分对评吸质量的影响[J].山地农业生物学报,2004,23(6):497-501.
[23]闫克玉,王建民,屈剑波,等.河南烤烟评吸质量与主要理化指标的相关分析[J].烟草科技,2001(10):5-9.
[24]杜咏梅,郭承芳,张怀宝,等.水溶性糖、烟碱、总氮含量与烤烟吃味品质的关系研究[J].中国烟草科学,2000(1):7-10.
[25]王允白,王宝华,郭承芳,等.影响烤烟评吸质量的主要化学成分研究[J].中国农业科学,1998,31(1):89-91.
[2]唐远驹.烟叶风格特色的定位[J].中国烟草科学,2008,29(3):1-5.
[3]常爱霞,瞿永生,计玉,等.福建产区不同香型烤烟质量特征分析[J].中国烟草科学,2011,32(4):1-5.
[4]李佳颖,于建军,叶协锋,等.四川烟区烟叶化学成分与纬度相关性研究[J].中国生态农业学报,2012,20(11):1494-1499.
[5]李天福,王树会,王彪,等.云南烟叶香吃味与海拔和经纬度的关系[J].中国烟草科学,2005(3):22-24.
[6]鲁黎明,朱靓,雷强,等.四川烤烟主产区烟叶感官质量及主要化学成分分析[J].草业学报,2012,21(4):88-97.
[7]闫洪洋,刘春奎,闫洪喜,等.河南主产烟区烤烟化学成分分析[J].西南农业学报,2012(4):1211-1214.
[8]符昌武,杨明,张如阳,等.普洱市不同生态区域的烟叶质量特征研究[J].2010(10):247-256.
[9]李丹丹,叶为民,张延军,等.清香型原料产区烟叶主要化学成分变异分析[J].广东农业科学,2011(19):33-35,62.
[10]乔学义,申玉军,马宇平,等.不同香型烤烟烟叶香韵研究[J].烟草科技,2014(2):5-7,14.
[11]王能如,何宽信,惠建权,等.江西烤烟香气香韵及其空间特征[J].中国烟草科学,2012,33(4):7-12.
[12]孙宝国,何坚.香精概论——生产、配方与应用[M].2版.北京:化学工业出版社,2008:24-25.
[13]张承曾,汪清如.日用调香术[M].北京:轻工业出版社,1989:349-351.
[14]武怡,曾晓鹰,朱保昆,等.中式卷烟风格感官评价方法区域适应性分析[J].烟草科技,2012(9):5-9.
[15]武怡,张虹,赵震毅,等.中式卷烟风格特征感官评价方法的建立与应用[J].中国烟草,1988(2):69-72.
[16]翁昔阳,刘艺,许健铭,等.香味轮廓分析法在卷烟评香中的应用[C]//中国烟草学会工业专业委员会烟草化学学术研讨会,2005:468-472.
[17]薛超群,尹启生,王信民,等.烤烟烟叶香气质量与其常规化学成分的相关性[J].烟草科技,2006(9):27-30.
[18]章新军,任晓红,毕庆文,等.鄂西南烤烟主要化学成分与评吸质量的关系[J].烟草科技,2006(9):58-60.
[20]于建军,庞天河,刘国顺,等.烤烟香气质与化学成分的相关和通径分析[J].中国农学通报,2006(1):71-73.
[21]毕淑峰.云南烤烟评吸质量与化学成分的关系研究[J].黄山学院学报,2005(3):61-63.
[22]高家合,秦西云,谭仲夏,等.烟叶主要化学成分对评吸质量的影响[J].山地农业生物学报,2004,23(6):497-501.
[23]闫克玉,王建民,屈剑波,等.河南烤烟评吸质量与主要理化指标的相关分析[J].烟草科技,2001(10):5-9.
[24]杜咏梅,郭承芳,张怀宝,等.水溶性糖、烟碱、总氮含量与烤烟吃味品质的关系研究[J].中国烟草科学,2000(1):7-10.
[25]王允白,王宝华,郭承芳,等.影响烤烟评吸质量的主要化学成分研究[J].中国农业科学,1998,31(1):89-91.