植物提取物添加剂抗氧化特性及其在无抗饲料中的应用
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摘要
植物提取物饲料添加剂具有抗氧化和抗菌特性,在改善动物产品质量和替代抗生素上具有广阔的应用前景。本文综述了植物提取物饲料添加剂的抗氧化特性及其在改善动物产品质量上的应用,同时也总结了其在猪禽后抗生素时代的应用。
引文
[1]Burt S.Essential oils:their antibacterial properties and potential applications in foods—a review.International Journal of Food Microbiology,2004,94(3):223-253.
[2]Franz C,Baser K,Windisch W.Essential oils and aromatic plants in animal feeding-a European perspective.A review.Flavour Fragr J.Flavour&Fragrance Journal,2010,25(5):327-340.
[3]金立志.植物提取物在动物生产中的应用研究及发展前景.中国畜牧杂志,2007,43(20):11-17.
[4]金立志.植物提取物添加剂在动物营养中的应用及其机制的研究进展.动物营养学报,2010,22(05):1154-1164.
[5]Anshan S,Feng L I.Effect of maternal nutrition on offspring growth,development and meat quality in pigs.Journal of Northeast Agricultural University,2011,42(6):1-6.
[6]Milos M,Mastelic J,Jerkovic I.Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano(Origanum vulgare L.ssp.hirtum).Food Chemistry,2000,71(1):79-83.
[7]Kacaniova M,Vukovian,Hleba L,Bobkov A.Antimicrobial and antiradical activity of origanum vulgarel and thymus vulgaris essential oils.Journal of Microbiology Biotechnology&Food Sciences,2012,2(1),263-271.
[8]Zheng W,Wang S Y.Antioxidant activity and phenolic compounds in selected herbs.Journal of Agricultural and Food chemistry,2001,49(11),5165-5170.
[9]Velioglu Y,Mazza G,Gao L,Oomah B.Antioxidant activity and total phenolics in selected fruits,vegetables,and grain products.Journal of Agricultural and Food Chemistry,1998,46(10):4113-7.
[10]Youdim K A,Deans S G.Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain.British Journal of Nutrition,2000,83(1),87-93.
[11]Andjelkovic M,Van Camp J,De Meulenaer B,et al..Iron-chelation properties of phenolic acids bearing catechol and galloyl groups.Food Chemistry,2006,98(1),23-31.
[12]Farag R S,Badei A Z M A,Hewedi F M,et al..Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media.Journal of the American Oil Chemists Society,1989,66(6):792-9.
[13]Patel S.A review of plant essential oils and allied volatile fractions as multi-functional additives in meat and fishbased food products.Food Additives&Contaminants,Part A,2015(just-accepted).
[14]Jayasena D D,Jo C.Potential application of essential oils as natural antioxidants in meat and meat products,a review.Food Reviews International,2014,30(1):71-90.
[15]Marcinck S,Cabadaj R,Popelka P,Solt Sov L.Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat.Slovenian Veterinary Research,2008,45(2):61-66.
[16]Janz J,Morel P,Wilkinson B,Purchas R.Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality.Meat Science,2007,75(2):350-355.
[17]Botsoglou N,Christaki E,Fletouris D,et al..The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage.Meat science,2002,62(2):259-65.
[18]Botsoglou N,Fletouris D,Florou-Paneri P,et al..Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and a-rtocopheryl acetate supplementation.Food Research International,2003,36(3):207-213.
[19]Fasseas M,Mountzouris K,Tarantilis P,et al..Antioxidant activity in meat treated with oregano and sage essential oils.Food Chemistry,2008,106(3):1188-1194.
[20]Karre L,Lopez K,Getty K J K.Natural antioxidants in meat and poultry products.Meat Science,2013,94(2),220-227.
[21]Zinoviadou K G,Koutsoumanis K P,Biliaderis C G.Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef.Meat Science,2009,82(3):338-345.
[22]Oussalah M,Caillet S,Saucier L,et al..Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle.Journal of Food Protection~(?),2006,69(10):2364-2369.
[23]Brake D A,Strang G,Lineberger J E,et al..Immunogenic characterization of a tissue culture-derived vaccine that affords partial protection against avian coccidiosis.Poultry Science,1997,76(7):974-983.
[24]Lee E H.Drug resistance in avian coccidia.Canadian Veterinary Journal La Revue Veterinaire Canadienne,1978,19(6):174-179.
[25]Lu H,A.Adedokun S,Adeola L,et al..Anti-Inflammatory Effects of Non-Antibiotic Alternatives in Coccidia Challenged Broiler Chickens.The Journal of Poultry Science,2014,51(1):14-21.
[26]Allen P C,Lydon J,Danforth H D.Effects of components of Artemisia annua on coccidia infections in chickens.Poultry Science,1997,76(8):119-125.
[27]史东辉,陈俊锋,任忠奎,等.唇形科植物提取物对肉鸡生长性能、屠宰性能和肉品质的影响研究.中国家禽,2013,35(16):33-37.
[28]鲁岩,张露露.中草药添加剂在生长育肥猪饲料中的应用.现代农业科技,2007(24):164-169.
[29]Zou Y,Xiang Q,Wang J,et al..Oregano Essential Oil Improves Intestinal Morphology and Expression of Tight Junction Proteins Associated with Modulation of Selected Intestinal Bacteria and Immune Status in a Pig Model.Biomed Research International,2016(1):1-11.
[30]曾代勤,曹国文,戴荣国,等.中草药饲料添加剂饲喂生长猪的效果研究.黑龙江畜牧兽医,2003(06):11-12.
[31]刘家国,赵志辉,张宝康,等.中草药与金霉素对生长猪的影响及其机理初探.西南大学学报(自然科学版),2005,27(06):877-880.
[32]Zhang T,Zhou Y F,Zou Y,et al..Effects of dietary oregano essential oil supplementation on the stress response,antioxidative capacity,and HSPs mRNA expression of transported pigs.Livestock Science,2015,180:143-149.
[33]薛红枫,汪鲲,杨昆明.应用天然植物提取物饲料添加剂生产绿色风味猪肉.中国动物保健,2004(6):11-13.
[34]Amrik B,Bilkei G.Influence of farm application of oregano on performances of sows.Canadian Veterinary Journal La Revue Veterinaire Canadienne,2004,45(8):674-677.
[35]Ariza-Nieto C,Bandrick M,Baidoo S K,et al..Effect of dietary supplementation of oregano essential oils to sows on colostrum and milk composition,growth pattern and immune status of suckling pigs.Journal of Animal Science,2011,89(4):1079-1089.
[36]Berchierironchi C B,Kim S W,Zhao Y,et al..Oxidative stress status of highly prolific sows during gestation and lactation.Animal An International Journal of Animal Bioscience,2011,5(11):1774-1779.
[37]Tan C,Wei H,Sun H,et al..Effects of Dietary Supplementation of Oregano Essential Oil to Sows on Oxidative Stress Status,Lactation Feed Intake of Sows,and Piglet Performance.Biomed Research International,2015,2015(2):1-9.
[38]Benchaar C,Calsamiglia S.A review of plant-derived essential oils in ruminant nutrition and production.Animal Feed Science&Technology,2008,145(1):209-228.
[39]Macintyre A.Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture.Journal of Animal Science,2004,82(11):3230-3236.
[2]Franz C,Baser K,Windisch W.Essential oils and aromatic plants in animal feeding-a European perspective.A review.Flavour Fragr J.Flavour&Fragrance Journal,2010,25(5):327-340.
[3]金立志.植物提取物在动物生产中的应用研究及发展前景.中国畜牧杂志,2007,43(20):11-17.
[4]金立志.植物提取物添加剂在动物营养中的应用及其机制的研究进展.动物营养学报,2010,22(05):1154-1164.
[5]Anshan S,Feng L I.Effect of maternal nutrition on offspring growth,development and meat quality in pigs.Journal of Northeast Agricultural University,2011,42(6):1-6.
[6]Milos M,Mastelic J,Jerkovic I.Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano(Origanum vulgare L.ssp.hirtum).Food Chemistry,2000,71(1):79-83.
[7]Kacaniova M,Vukovian,Hleba L,Bobkov A.Antimicrobial and antiradical activity of origanum vulgarel and thymus vulgaris essential oils.Journal of Microbiology Biotechnology&Food Sciences,2012,2(1),263-271.
[8]Zheng W,Wang S Y.Antioxidant activity and phenolic compounds in selected herbs.Journal of Agricultural and Food chemistry,2001,49(11),5165-5170.
[9]Velioglu Y,Mazza G,Gao L,Oomah B.Antioxidant activity and total phenolics in selected fruits,vegetables,and grain products.Journal of Agricultural and Food Chemistry,1998,46(10):4113-7.
[10]Youdim K A,Deans S G.Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain.British Journal of Nutrition,2000,83(1),87-93.
[11]Andjelkovic M,Van Camp J,De Meulenaer B,et al..Iron-chelation properties of phenolic acids bearing catechol and galloyl groups.Food Chemistry,2006,98(1),23-31.
[12]Farag R S,Badei A Z M A,Hewedi F M,et al..Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media.Journal of the American Oil Chemists Society,1989,66(6):792-9.
[13]Patel S.A review of plant essential oils and allied volatile fractions as multi-functional additives in meat and fishbased food products.Food Additives&Contaminants,Part A,2015(just-accepted).
[14]Jayasena D D,Jo C.Potential application of essential oils as natural antioxidants in meat and meat products,a review.Food Reviews International,2014,30(1):71-90.
[15]Marcinck S,Cabadaj R,Popelka P,Solt Sov L.Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat.Slovenian Veterinary Research,2008,45(2):61-66.
[16]Janz J,Morel P,Wilkinson B,Purchas R.Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality.Meat Science,2007,75(2):350-355.
[17]Botsoglou N,Christaki E,Fletouris D,et al..The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage.Meat science,2002,62(2):259-65.
[18]Botsoglou N,Fletouris D,Florou-Paneri P,et al..Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and a-rtocopheryl acetate supplementation.Food Research International,2003,36(3):207-213.
[19]Fasseas M,Mountzouris K,Tarantilis P,et al..Antioxidant activity in meat treated with oregano and sage essential oils.Food Chemistry,2008,106(3):1188-1194.
[20]Karre L,Lopez K,Getty K J K.Natural antioxidants in meat and poultry products.Meat Science,2013,94(2),220-227.
[21]Zinoviadou K G,Koutsoumanis K P,Biliaderis C G.Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef.Meat Science,2009,82(3):338-345.
[22]Oussalah M,Caillet S,Saucier L,et al..Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle.Journal of Food Protection~(?),2006,69(10):2364-2369.
[23]Brake D A,Strang G,Lineberger J E,et al..Immunogenic characterization of a tissue culture-derived vaccine that affords partial protection against avian coccidiosis.Poultry Science,1997,76(7):974-983.
[24]Lee E H.Drug resistance in avian coccidia.Canadian Veterinary Journal La Revue Veterinaire Canadienne,1978,19(6):174-179.
[25]Lu H,A.Adedokun S,Adeola L,et al..Anti-Inflammatory Effects of Non-Antibiotic Alternatives in Coccidia Challenged Broiler Chickens.The Journal of Poultry Science,2014,51(1):14-21.
[26]Allen P C,Lydon J,Danforth H D.Effects of components of Artemisia annua on coccidia infections in chickens.Poultry Science,1997,76(8):119-125.
[27]史东辉,陈俊锋,任忠奎,等.唇形科植物提取物对肉鸡生长性能、屠宰性能和肉品质的影响研究.中国家禽,2013,35(16):33-37.
[28]鲁岩,张露露.中草药添加剂在生长育肥猪饲料中的应用.现代农业科技,2007(24):164-169.
[29]Zou Y,Xiang Q,Wang J,et al..Oregano Essential Oil Improves Intestinal Morphology and Expression of Tight Junction Proteins Associated with Modulation of Selected Intestinal Bacteria and Immune Status in a Pig Model.Biomed Research International,2016(1):1-11.
[30]曾代勤,曹国文,戴荣国,等.中草药饲料添加剂饲喂生长猪的效果研究.黑龙江畜牧兽医,2003(06):11-12.
[31]刘家国,赵志辉,张宝康,等.中草药与金霉素对生长猪的影响及其机理初探.西南大学学报(自然科学版),2005,27(06):877-880.
[32]Zhang T,Zhou Y F,Zou Y,et al..Effects of dietary oregano essential oil supplementation on the stress response,antioxidative capacity,and HSPs mRNA expression of transported pigs.Livestock Science,2015,180:143-149.
[33]薛红枫,汪鲲,杨昆明.应用天然植物提取物饲料添加剂生产绿色风味猪肉.中国动物保健,2004(6):11-13.
[34]Amrik B,Bilkei G.Influence of farm application of oregano on performances of sows.Canadian Veterinary Journal La Revue Veterinaire Canadienne,2004,45(8):674-677.
[35]Ariza-Nieto C,Bandrick M,Baidoo S K,et al..Effect of dietary supplementation of oregano essential oils to sows on colostrum and milk composition,growth pattern and immune status of suckling pigs.Journal of Animal Science,2011,89(4):1079-1089.
[36]Berchierironchi C B,Kim S W,Zhao Y,et al..Oxidative stress status of highly prolific sows during gestation and lactation.Animal An International Journal of Animal Bioscience,2011,5(11):1774-1779.
[37]Tan C,Wei H,Sun H,et al..Effects of Dietary Supplementation of Oregano Essential Oil to Sows on Oxidative Stress Status,Lactation Feed Intake of Sows,and Piglet Performance.Biomed Research International,2015,2015(2):1-9.
[38]Benchaar C,Calsamiglia S.A review of plant-derived essential oils in ruminant nutrition and production.Animal Feed Science&Technology,2008,145(1):209-228.
[39]Macintyre A.Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture.Journal of Animal Science,2004,82(11):3230-3236.