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罗非鱼源无乳链球菌荚膜多糖合成基因的表达及与细菌毒力的关系分析
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摘要
本实验克隆了罗非鱼源无乳链球菌荚膜多糖合成基因cpsE、cpsK和NeuA,并通过攻毒实验、唾液酸含量检测以及qPCR实验分析不同温度下此3个基因的表达与细菌荚膜唾液酸含量及细菌毒力相关性。Blast分析显示3个基因均具有一个糖基转移酶结构域。不同温度培养的无乳链球菌毒力与罗非鱼的死亡率呈正相关;在28和34℃条件下培养,细菌的毒力与cpsE、cpsK和NeuA的表达量及唾液酸的含量呈正相关,但在22℃时cpsE、cpsK和NeuA的表达量和唾液酸含量都较高,细菌毒力却最低。本研究结果提示cpsE、cpsK和NeuA的表达量及唾液酸含量可能并不是决定细菌毒力的关键因子,在较高水温条件下可能还与某些重要毒力相关基因的表达有关。本研究结果有助于进一步了解鱼源无乳链球菌的致病机制。
Capsular polysaccharide synthetic gene cpsE,cpsK and NeuA of Streptococcus agalactiae(GBS) from Nile tilapia(Oreochromis niloticus)were clonedin the study.The relationship between the expression level of capsular polysaccharide synthetic gene at different temperature and bacterial virulence was analysed by artificial challenge test,the dection of sialic acid content and qPCR. A glycosyl transferase domain was found in cpsE,cpsK and NeuA,respectively.The virulence of GBS cultivated at different temperature was positively corelated with the mortality of Nile tilapia challenged. Moreover,The virulence of GBS cultivated at28 and 34 ℃ was positively related to the expression levels of cpsE,cpsK and NeuA and sialic acid content.However, the high expression levels of cpsE,cpsK and NeuA,high sialic acid content and the lowest virulence of GBS were found at 22 ℃.The results suggested that the expression levels of cpsE,cpsK and NeuA and sialic acid content may not be key virulence factorsin GBS.
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