凝结芽孢杆菌对白羽肉鸡生产性能及部分肠道微生物相关指标的影响
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- 论文作者：王政 ; 张大伟 ; 齐长海 ; 左泽 ; 薛玉
- 年：2016
- 作者机构：青岛根源生物技术集团有限公司;
- 论文关键词：凝结芽孢杆菌 ; 生产性能 ; 肠道微生物 ; 挥发性脂肪酸 ; 空肠肠道形态结构
- 英文论文关键词：Bacillus coagulans ; growth performance ; microbial population ; short-chain fatty acids ; jejunum morphology
- 会议召开时间：2016-11-04
- 会议录名称：中国畜牧兽医学会动物微生态学分会第五届第十二次全国学术研讨会论文集
- 语种：中文
- 分类号：S831.5
- 学会代码：ZGXJ
- 会议名称：中国畜牧兽医学会动物微生态学分会第五届第十二次全国学术研讨会
- 会议地点：中国山东青岛
- 主办单位：中国畜牧兽医学会动物微生态学分会
- 学会名称：中国畜牧兽医学会
- 页数：1
- 文件大小：62k
- 原文格式：O
- 会议级别：全国
摘要
本试验考察了饮水中添加凝结芽孢杆菌对白羽肉鸡生产性能、肠道微生物数量、挥发性脂肪酸及空肠肠道形态结构的影响。试验将180只7日龄白羽肉鸡随机分为三个处理组,试验组1和试验组2在饮水中添加凝结芽孢杆菌的终浓度分别为105 CFU/mL和106 CFU/mL,对照组饮水和日粮中不添加任何微生态制剂。研究结果表明:饮水中添加高剂量(106 CFU/mL)的凝结芽孢杆菌显著提高了白羽肉鸡的采食量(P<0.05),盲肠食糜中乳酸杆菌数量显著增加(P<0.05),而大肠菌群数量显著降低(P<0.05);高剂量的凝结芽孢杆菌显著促进了丁酸和总挥发性脂肪酸的生成(P<0.05),并增加了空肠绒毛高度/隐窝深度。本试验中凝结芽孢杆菌在饮水中的最适添加量为106 CFU/mL。
A study was carried out to investigate the effect of Bacillus coagulans on the growth performance,cecal microbial population,short-chain fatty acids and jejunum morphology of broilers.A total of 180 seven-day old broilers were divided into three groups,randomly.The experimental treatments were as follows:drinking water(control),drinking water+105 CFU/mL B.coagulans,drinking water+106 CFU/mL B.coagulans.The results showed that the high addition level of B.coagulans significantly promoted broiler' s feed intake(P<0.05),increased Lactobacillus but reduced Coliform population in the cecal digesta(P<0.05).Furthermore,the high addition level of B.coagulans enhanced butyrate and short-chain fatty acid production,correlating with increased jejunal villus height/crypt depth.The optimum level of B.coagulans in the drinking water was 106 CFU/mL in the present study.
A study was carried out to investigate the effect of Bacillus coagulans on the growth performance,cecal microbial population,short-chain fatty acids and jejunum morphology of broilers.A total of 180 seven-day old broilers were divided into three groups,randomly.The experimental treatments were as follows:drinking water(control),drinking water+105 CFU/mL B.coagulans,drinking water+106 CFU/mL B.coagulans.The results showed that the high addition level of B.coagulans significantly promoted broiler' s feed intake(P<0.05),increased Lactobacillus but reduced Coliform population in the cecal digesta(P<0.05).Furthermore,the high addition level of B.coagulans enhanced butyrate and short-chain fatty acid production,correlating with increased jejunal villus height/crypt depth.The optimum level of B.coagulans in the drinking water was 106 CFU/mL in the present study.
引文
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[2]Abada E A E.Isolation and characterization of an antimicrobial compound from Bacillus coagulans[J].Anim Cell Syst,2008,12:41-46.
[3]Adami A,Cavazzoni V.Occurrence of selected bacterial groups in the faeces of piglets fed with Bacillus coagulans as probiotic[J].J Basic Microbiol,1999,39:3-9.
[4]Adami A,Sandrucci A,Cavazzoni V.Piglets fed from birth with the probiotic Bacillus coagulans as additive:zootechnical and microbiological aspects[J].Ann Microbiol Enzimol,1997,47:139-149.
[5]Bergman E N.Energy contribution of volatile fatty-acids from the gastrointestinal tract in various speciesf J],Physiol Rev,1990,70(2):567-590.
[6]Bondi M,Messi P,Danila I,et al.Biological characteristics of LABLYS98,a Lactobacillus sporogenes for use as a probiotic compound[J].Ind Aliment,2000,39:704-710.