葡萄新品种“神州红”栽培技术要点
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- 英文论文题名：A new grape late-ripening cultivar ‘Shenzhou Red’
- 论文作者：刘三军 ; 宋银花 ; 章鹏 ; 贺亮亮 ; 刘崇怀
- 英文论文作者：Liu San-jun ; Song Yin-hua ; Zhang Peng ; He Liang-liang ; Liu Chong-huai ; Zhengzhou Fruits Research Insititute ; Chinese Academy of Agricultural Sciences
- 年：2016
- 作者机构：中国农业科学院郑州果树研究所;
- 论文关键词：鲜食葡萄 ; 新品种 ; 神州红
- 英文论文关键词：Table grape ; New cultivar ; Shenzhou Red
- 会议召开时间：2016-07-23
- 会议录名称：第五届全国现代果业标准化示范区创建暨果树优质高效生产技术交流会论文汇编
- 语种：中文
- 分类号：S663.1
- 学会代码：EGYP
- 会议名称：第五届全国现代果业标准化示范区创建暨果树优质高效生产技术交流会
- 会议地点：中国新疆乌鲁木齐
- 主办单位：中国园艺学会、中国园艺学会果树专业委员会
- 学会名称：中国园艺学会
- 页数：4
- 文件大小：510k
- 原文格式：O
- 会议级别：全国
摘要
【亲本来源】‘神州红'是由‘圣诞玫瑰'ב玫瑰香'杂交选育出的晚熟鲜食葡萄新品种。【外部特征】果穗圆锥形,带副穗,无歧肩,平均穗重870.60g,最大穗重1150.0g。果粒成熟一致。果粒着生紧。果粒长椭圆,紫红色,平均粒重8.93g。果粒与果柄难分离。果粉中等厚。【内在指标】果皮无涩味。有玫瑰香等复合香型味。种子充分发育,每果粒含种子2~3粒,多为2粒。总酸含量为0.50%,总糖含量为16.55%,可溶性固形物含量约为18.60%。品质极佳。【生长结果习性】果实生育期110d左右,在郑州地区8月下旬成熟,浆果晚熟。植株生长势中庸。萌芽率为76.5%,结果枝率为95%,第一花序着生位置为3-4节,第3节居多。每节果枝结果1.2穗。两性花。进入结果期早,定植第2年开始结果,并易早期丰产。正常结果树一般产果2000kg/亩。【栽培技术要点】棚、篱架栽培均可,树形采用"单干双臂树形"、"一字型树形"、"高干水平树形"等,以中短梢修剪为主,推荐使用避雨栽培。【抗性】抗逆性和抗病性中等。【适宜栽培区】适合温暖、雨量少的气候条件下种植。
【Source of parents】'Shenzhou Red' is a late-ripening table grape variety derived from the cross of VitisviniferaC.V.'Christmas Rose' and V.vinifera C.V.'Muscat Hamburg'.【Breeding procedure】 The aim of the breeding program was to produce high quality red table grapes with muscat flavor suited to Henan province conditions.The original pollination was made in 2003.Through artificial hybridization pollination,1013 hybrid seeds was got.The 627 seedlings came into flowering and fruiting successively from 2006.It was initially selected for its good sugar to acid ratios,high sugar,low acid,good color and flavor and high yields.After extensive evaluation of the selection in three grape growing regions in Henan province from 2010 to 2015,it was finally approved by Henan Provincial Variety Approval Committee in2015.【Botanical character】 This cultivar is midde vigor,hermaphrodite flower and diploid.Young shoots tip is half-open,prostrate hairs density is very sparse,erect hairs density is absent.Young leaf is yellow-green and sheen.Mature leaves are pentagonal shape with five lobes,medium depth of upper sinuses,slightly overlapping lobes,V-shaped of base of petiole sinus.【External character】 The clusters are large,cone shape without shoulder,average cluster weight 870.60 g,maximum cluster weight 1150.0g,uniform maturation on same bunch,medium density.Berries are long elliptic,has red-violet skin color,big size,average berry weigh 8.93 g,medium thickness of bloom.【Inner index】 The skin is slight astringent.The content of soluble solid is 18.60%,the content of total sugar is 16.55%,the content of total acid is0.50%,slight muscat flavor.Seeded,seed number per berry is 2-3.Quality is excellent.【 Habit of growth and fruiting】 The berry development period is about 1 lOd and it matures at the end August in Zhengzhou area.76.5%bud burst,95%bearing shoots.Average cluster number per bearing shoot is 1.2.Position of first inflorescence is on node 3-6.Early bearing,this variety can bear fruits next year after planting,has high yield potential.【Resistance】 Its leaves is susceptible to downy mildew.【Suitable cultivation area】Suitable cultivation area is arid and semi-arid areas.【Cultivation technique】 Vineyard should choose neutral sandy soil which is flat and has ability of moisture and fertiUzer retention;Suitable for scaffolding cultivation,medium shoot pruning.High yield ability,recommended pinching and berry thinning to control the yield.
【Source of parents】'Shenzhou Red' is a late-ripening table grape variety derived from the cross of VitisviniferaC.V.'Christmas Rose' and V.vinifera C.V.'Muscat Hamburg'.【Breeding procedure】 The aim of the breeding program was to produce high quality red table grapes with muscat flavor suited to Henan province conditions.The original pollination was made in 2003.Through artificial hybridization pollination,1013 hybrid seeds was got.The 627 seedlings came into flowering and fruiting successively from 2006.It was initially selected for its good sugar to acid ratios,high sugar,low acid,good color and flavor and high yields.After extensive evaluation of the selection in three grape growing regions in Henan province from 2010 to 2015,it was finally approved by Henan Provincial Variety Approval Committee in2015.【Botanical character】 This cultivar is midde vigor,hermaphrodite flower and diploid.Young shoots tip is half-open,prostrate hairs density is very sparse,erect hairs density is absent.Young leaf is yellow-green and sheen.Mature leaves are pentagonal shape with five lobes,medium depth of upper sinuses,slightly overlapping lobes,V-shaped of base of petiole sinus.【External character】 The clusters are large,cone shape without shoulder,average cluster weight 870.60 g,maximum cluster weight 1150.0g,uniform maturation on same bunch,medium density.Berries are long elliptic,has red-violet skin color,big size,average berry weigh 8.93 g,medium thickness of bloom.【Inner index】 The skin is slight astringent.The content of soluble solid is 18.60%,the content of total sugar is 16.55%,the content of total acid is0.50%,slight muscat flavor.Seeded,seed number per berry is 2-3.Quality is excellent.【 Habit of growth and fruiting】 The berry development period is about 1 lOd and it matures at the end August in Zhengzhou area.76.5%bud burst,95%bearing shoots.Average cluster number per bearing shoot is 1.2.Position of first inflorescence is on node 3-6.Early bearing,this variety can bear fruits next year after planting,has high yield potential.【Resistance】 Its leaves is susceptible to downy mildew.【Suitable cultivation area】Suitable cultivation area is arid and semi-arid areas.【Cultivation technique】 Vineyard should choose neutral sandy soil which is flat and has ability of moisture and fertiUzer retention;Suitable for scaffolding cultivation,medium shoot pruning.High yield ability,recommended pinching and berry thinning to control the yield.
引文