草莓保鲜技术研究进展

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• 英文论文题名：Research progress on preservation technology of strawberry
• 论文作者：赵树南 ; 张丽芬 ; 毛佳琦 ; 陈复生
• 英文论文作者：Zhao Shunan ; Zhang Lifen ; Mao Jiaqi ; Chen Fusheng ; College of Food Science and Technology ; Henan University of Technology
• 年：2016
• 作者机构：河南工业大学粮油食品学院;
• 论文关键词：草莓 ; 保鲜 ; 贮藏 ; 进展
• 英文论文关键词：strawberry ; preservation ; storage ; progress
• 会议召开时间：2016-11-09
• 会议录名称：中国食品科学技术学会第十三届年会论文摘要集
• 英文会议录名称：Abstracts of the 13th Annual Meeting of CIFST
• 语种：中文
• 分类号：TS255.3
• 学会代码：ZGSP
• 会议名称：中国食品科学技术学会第十三届年会
• 会议地点：中国北京
• 主办单位：中国食品科学技术学会
• 学会名称：中国食品科学技术学会
• 页数：1
• 文件大小：45k
• 原文格式：O
• 会议级别：全国

摘要

草莓口味鲜美,营养丰富,有"水果皇后"美誉,深受消费者喜爱。但其果皮脆弱、组织柔嫩、易受机械损伤和微生物感染,在贮藏和运输过程中容易腐烂变质,这造成严重经济损失,降低其商业价值并造成了环境污染。随着我国每年草莓种植面积和草莓产量的增长及人们对果蔬品质安全的重视,草莓采后安全绿色贮藏保鲜技术逐渐成为研究热点。本文从超声波预处理、真空浸渍处理、低温冷冻贮藏、气调贮藏、热处理、壳聚糖涂膜、天然生物防腐保鲜、臭氧保鲜、辐射保鲜,二氧化氯处理保鲜以及两种及多种保鲜技术联合处理等方面详细综述了草莓果实采后绿色无害保鲜技术的研究进展,为有效延长草莓采后货架期维持草莓硬度,品质,及营养成分和减少损失提供充分技术参考依据。
Strawberry tastes delicious,and are rich in nutrition,called "the fruit of Queen",and well received by consumers.But it is fragile skin,soft tissue,susceptible to suffer mechanical damage and microbial infection during the storage and transport.As a result,there are serious economic losses,reducing its commercial value and causing the pollution of the environment.With the increasing of strawberry planting areas and strawberry production and the sense of the quality of fruits and vegetables,the safe and green storage technology of strawberry has gradually become a hot research topic.Review of harmless green preservation technology of strawberry including ultrasonic preprocessing,vacuum macerate process,frozen storage,controlled atmosphere storage,heat treatment,chitosan,natural biological preservation,ozone preservation,radiation preservation,chlorine dioxide treatment and two or a variety of preservation technologies combined treatment are detaiedly recorded.Aiming to prolong the postharvest shelf life,maintain strawberry hardness N quality and nutrient content and reduce the loss.It is expected to provide sufficient theoretical foundation.

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