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猪利用氮营养素的机制及营养调控研究进展
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摘要
我国蛋白质饲料资源紧缺、养猪业高氮排放污染问题突出,提高蛋白质饲料资源利用效率进而减少资源浪费、降低氮排放是养猪业可持续发展的需要。饲料中的氮营养素首先经过动物胃和肠道代谢,在此过程中,肠道微生物菌群也参与氮素的代谢转化,其后氮素再经过肝脏代谢进到肌肉等靶器官进行代谢沉积,促使机体生长。因此,研究氮营养素在消化道、肝脏和肌肉组织中的消化代谢规律及调节机制,是提高氮营养素利用效率、减少氮排放的重要基础。本文结合国家"973"计划项目"猪利用氮营养素的机制及营养调控"研究,总结了胃肠道化学感应、小肠黏膜功能、肠道微生物组成对日粮蛋白质水平的响应及影响,日粮蛋白质在肝脏的代谢转化和在肌肉的沉积规律等一些研究的进展,为丰富猪蛋白质营养理论,完善饲粮组成、制定精准营养配方,探寻缓解蛋白质饲料资源紧缺和养猪业高氮排放的营养调控措施提供参考。
引文
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