用户名: 密码: 验证码:
利用优质亚基定向改良杂交小麦强优势组合品质的研究
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
为了定向改良超高产强优势杂交小麦组合的品质性状,并以此建拓出一种组配和选育超高产强筋杂交小麦组合新途径。本研究利用生化标记辅助选择与温室加代回交育种相结合等方法,在短时间内将优质高分子量谷蛋白亚基(HMW-GS)14+15与5+10的基因分别定向导入和聚合到高产杂交小麦品种西杂一号、西杂五号的亲本Fp1、Mp1、Fp2、Mp2,用含有目标亚基的杂交小麦亲本纯系组配杂交组合,得到含有14+15、5+10和14+15+5+10的西杂一号、西杂五号,在保持原品种高产性状的同时提高了杂交小麦HMW-GS组成品质评分及其相关性状的品质效应,以实现杂交小麦既高产又优质的目的。
     试验获得如下重要成果:
     (1)建立了杂交小麦品质定向改良技术体系,并获得了导入单个优质亚基14+15、5+10及其聚合两个优质亚基的亲本种质材料。SDS-PAGE鉴定方法的改进,不仅充分利用了时间、有效节省了费用,而且提高了其鉴定效果;加代室管理技术的变动,在一定程度上缩短了加代的时间。目标优质亚基的导入与聚合有效提高了西杂一号、西杂五号及其亲本的品质评分。
     (2)目标优质亚基品质效应:HMW-GS14+15的导入对Mp1、Fp2、Mp2的微量SDS-沉淀值改良作用显著,Mp2达到极显著水平,其余达到显著水平,其效果大小:Mp2>Fp2>Mp1;对Mp1、Mp2的SIG值改良有效,分别达到显著和极显著水平,其中Mp2>Mp1;对Mp1、Fp2的蛋白质含量有所提高,但未达到显著水平,改良效果大小:Mp1>Fp2。
     优质HMW-GS5+10的导入对Fp1、Mp1、Mp2的微量SDS-沉淀值改良效果显著,Mp2差异极显著,Mp1、Fp1显著,其效果大小:Mp2>Mp1>Fp1;对Mp1、Mp2的SIG值改良效果较好,Mp1差异显著,Mp2差异极显著,Mp2>Mp1;对Fp2、Mp2的蛋白质含量改良效果大小:Fp2>Mp2,前者差异显著。优质HMW-GS14+15、5+10的聚合对Mp1、Mp2的微量SDS-沉淀值、SIG值有明显改良作用,其中Mp1的SIG值差异显著,其余都达到极显著,效果大小一致为:Mp2>Mp1;对Mp1、Fp2的蛋白质含量改良显著,效果大小:Fp2>Mp1。
     (3)不同优质亚基的贡献,因所研究的材料和品质性状不同而异;导入与聚合目标亚基的进程和难易程度影响亚基的品质效应;优质亚基的聚合并不是单个亚基品质效应的简单相加,基因间存在复杂的相互作用。多数情况下,聚合两种亚基的品质效应好于导入单个优质亚基。
     (4)在Glu-A1位点,等位亚基对品质的效应为:1>null。
     (5)不同的回交世代品质效应分析表明:在不同的遗传背景下,品质最高效应表现在不同的回交世代;同一遗传背景下,不同品质指标出现最高值的回交世代也不一致。从总体上看,随着回交世代的增加,微量SDS-沉淀值、SIG值逐渐趋于保持一定水平,而蛋白质含量在降低。
     (6)对导入和聚合优质亚基前后的研究材料进行品质指标测定和比较,5+10亚基的导入可从一定程度上有效改良西杂五号的品质性状;
     (7)品质指标间的相关性分析表明:微量SDS-沉淀值与SIG值高度相关,r=0.8963;微量SDS-沉淀值与蛋白质含量、SIG值与蛋白质含量之间的相关性较小。
     (8)不同的生长条件可对小麦的品质造成很大的影响,温室条件下生长的小麦品质明显高于大田种植的同一小麦品种,并且人工温室种植对不同的品质指标值的提高程度:微量SDS-沉淀值>SIG值>蛋白质含量;杂交小麦进行杂交的条件不同对杂交小麦的品质也有一定的影响。
     (9)杂交小麦及其亲本幼胚培养研究结果:最适宜的胚龄为16d;最适宜的NAA浓度为0.13mg/L;杂交小麦幼胚出苗率明显高于自交小麦幼胚,自交小麦品种中Fp2培养成苗效果较佳。
     (10)1Bx14和1Dx5亚基特异性PCR扩增研究结果表明:所选用引物可以作为1Bx14和1Dx5基因的特异引物,且筛选出的各自适合的反应体系和反应条件是可行的。完全可与小麦的幼胚培养相配套应用于加速杂交小麦品质性状的改良上。
In order to oriented quality improvement in the hybrid wheat with strong heterosis and super high yield, a new technical system was established, which can be used effectively to breed the hybrid wheat with not only high yield but also strong gluten. High molecular weight glutenin subunits 14+15 and 5+10 with good quality properties were introduced into the parents of super high-yielding hybrid wheat cultivar XZ1 and XZ5 in short time through biochemical marker assisted selection and greenhouse backcrossing, and the improved hybrid with 5+10、14+15、5+10+14+15 was obtained by crossing between the parents with the good HMW–GS introduced. The results indicated that hybrid wheat quality score was distinctly enhanced, quality related characters were improved while maintaining the original high yield, and the new hybrid wheat with both high yield and good quality was developed.
     The important achievement were as follows:
     (1)It was established that technique system of hybridization wheat quality.And gain the hybrid wheat parents with 14+15, 5+10 and 14+15+5+10.The improvement of SDS-PAGE not only used the time fully and saved the expense effectively, but also enhanced its appraisal effect.The change of management technology in the greenhouse reduced to the time of a generation at a certain extent. Introduce and polymerization of good HMW-GS effectively enhanced quality score of XZ1,XZ5 and its parents.
     (2)The quality effect of good HMW-GS: It is remarkable that improvement function of introduce of 14+15 to micro SDS-precipitation value of Mp1,Fp2,Mp2. Mp2 achieves the extremely remarkable level. Other achieve the remarkable level. Its effect: Mp2>Fp2>Mp1. The improvement is effective to SIG value of Mp1 and Mp2, Its achieves remarkable and the extremely remarkable level respectively, Mp2>Mp1. Protein content has the enhancement of Mp1 and Fp2, but has not achieved the remarkable level,Mp2>Fp2>Mp1.
     It is remarkable that improvement function of introduce of 5+10 to micro SDS-precipitation value of Fp1,Mp1,Mp2. Mp2 achieves the extremely remarkable level. Mp1 and Fp1 achieve the remarkable level. Its effect: Mp2>Mp1>Fp1. The improvement is effective to SIG value of Mp1 and Mp2, Its achieves remarkable and the extremely remarkable level respectively, Mp2>Mp1. Protein content has the enhancement of Fp2 and Mp2.The former achieves remarkable level, Fp2>Mp2
     It is remarkable that improvement function of introduce and polymerization of good HMW-GS to micro SDS-precipitation value and SIG value of Mp1,Mp2. The SIG value of Mp1 achieves the extremely remarkable level. Other achieve the extremely remarkable level, Mp2>Mp1. Protein content improvement is remarkable of Mp1 and Fp2, Fp2>Mp1.
     (3)The contribution of high quality subunits is changes along with the material and quality character change; Quality is affected by introduce advancement and difficulty degree of good subunits.The quality effects of good HMW-GS polymerization is not single subunits’sum, but is affected by complex mutual function between genes.In the most situations, quality effect of together subunits is better than single one.
     (4)In Glu-A1,quality effect of subnits:1>N.
     (5)The quality effects of different backcross generation were analysis.The results were list as follows:The most highly effective of same quality characters were display in the different backcross generation in the different cultivars;The most highly effective of different quality characters were appears in the different backcross generation in the same cultivars.Generally speaking,the micro-SDS sedimentation value and the swelling index of glutenin (SIG) value tend to gradually maintenance certain level,but the protein content is reducing, along with the backcross generation's increase.
     (6)The quality effects of hybrid wheat and its parents before and after introduced and pyramid multiple good HMW-GS were determined and comparison.The result is as follows: HMW-GS 5+10 improved XZ5 quality character at a certain degree;
     (7)The quality characters relevant analysis indicated: SIG value has correlated significantly with micro-SDS sedimentation value.The coeficient of variation of SIG value and micro-SDS sedimentation value is 0.8963; Micro-SDS sedimentation value and SIG value have low relevance with protein content.
     (8)The growth condition have influence to wheat quality, the wheat quality growed in the greenhouse were higher than growed in the field; The enhances degree of greenhouse planter to quality: Micro SDS- precipitation value >SIG value > protein content.Hybrid wheat quality was affected by crossing conditions.
     (9)The study results of tissue culture from immature embryos of hybrid wheat and its parents were as follow: the optimum age of immature embryos for its tissue culture was 16d;The optimum concentration of NAA was 0.130mg/L;The rate of germination of hybrid wheat embryo significantly higher than that of self-wheat embryo;In self-wheat varieties,Fp2 results better cultured seedlings.
     (10)The PCR findings 1Bx14 and 1Dx5 were list as follow: The primer is feasible, and optimal PCR reaction system and conditions is established.The PCR of 1Bx14 and 1Dx5 can application in the acceleration hybrid wheat quality character improvement with tissue culture from immature embryos of hybrid wheat.
引文
[1] 蓋钧镒.作物育种学各论[M].中国农业出版社.1995
    [2] 田纪春.超级小麦及其育种方法[J].麦类作物学报.2002,22(1):87~90
    [3] 张改生,刘宏伟,王军卫等.我国杂种小麦走向生产的关键策略[J].科技导报,1997,(10):27~28.
    [4] 王勤,张艳敏,黄瑞恒等.杂种小麦研究进展[M].北京:农业出版社,1993
    [5] 肖凯,谷俊涛,张荣铣等.杂种小麦光合特征的初步研究[J].作物学报,1997,23(4):425~431
    [6] 张爱民,黄铁城.小麦杂种优势利用途径与研究进展[J].作物杂志,1997,(5):16~20.
    [7] 刘秉华.我国杂交小麦研究的回顾与展望[J].国外农学—麦类作物,1996(1):2~4.
    [8] Kihara H.Substitution of nucleus and its effects on genome manifestations[J].Crtologia,1951,76: 177~193
    [9] Kihara H.Charateristic of Ageilops Squarrosa cytoplasm[J].proc.4th Inter.Wheat Genet. Symp,1973: 351~353
    [10] Wilson J.A.,WM Ross.Crossing breeding in wheat (Triticum aestivum L.)Ⅱ:Hibrid seeed set on a cytoplasmic male-sterility winter wheat composite subjected to cross pollination[J].Crop Science, 1962,2:415~417。
    [11] 辛志勇.发展生物技术促进作物育种科技革命[J].作物杂志,1997,(5):13~15.
    [12] 王艳.小麦护型细胞光敏性不育的研究进展[J].中国农学通报,1998,14(4):16~18.
    [13] 张改生.陕西省杂种小麦产业现状与发展对策[J].陕西农业科学,1997,(3):7~14.
    [14] 刘宏伟.化杀杂种小麦研究[J].陕西农业科学,1998,(6):3~5.
    [15] 秦泰辰.作物雄性不育化育种[M].北京:农业出版社,313~314.
    [16] A. Bauer. Estimation of spring wheat grain dry matter assimilation from air temperature Agron[J].J.1985,77:743~752.
    [17] Allan, R. E. Yields of wheat hybrids of the Triticum timopheevi nucleo-cytoplasmic system. Proceedings of the Fourth[J]. International Wheat Genetics Symposium,Columbia1973,311~317.
    [18] Baraba's, Z. 1976. The Problems of hybrid wheat and some steps to solve them. The reality of hybrid wheat. In: Heterosis in plant breeding, Proceedings of the Seventh Congress of EVCARPIA. Ed: Janossy, A. and Lupton, F. G. H. Pub: Lsevier.257~258.
    [19] Brums,R and Peterson, C. 1. 1998. Yield and stability factors associated with hybrid wheat[J]. Euphytica100:1~5.
    [20] Driscoll, C. J. XYZ system of producing hybrid wheat[J].Crops Science,1972,12:516~517.
    [21] Driscoll, C. J. 1985. Modified XYZ system of producing hybrid Wheat[J].Crops Science,25:1115~ 1116.
    [22] 黄寿松.小麦核型一蓝标型雄性不育,保持系的研究与利用.杂种小麦研究进展[M].北京:农业出版社,1990.
    [23] 王鹏科.小麦核型雄性不育杂种优势研究利用的现状与展望[J].国外农学—麦类作物,1993, (2):46~49.
    [24] 王鹏科.VE 型小麦雄性不育—保持系的遗传研究.第一届国际杂种小麦研讨会论文集[C].北京:中国农业大学出版社,1998,241~243.
    [25] 广东省农作物杂种优势利用研究协作组.水稻化学杀雄利用杂种优势的研究[J].中国农业科学, 1977,10(2):47~50.
    [26] 山东农学院农学系植物与植物生理教研组.乙烯利诱导小麦(Triticumaestivum L.)雄性不育的细胞形态学观察[J].植物学报,1977,19(1):28~33.
    [27] 华南农学院农学系作物生态遗传研究室.杀雄剂一号诱导水稻雄性不育的细胞学观察[J].遗传学报,1978,5(3):181~185.
    [28] 杭州大学生物系遗传育种组,关于小麦化学去雄的几个问题[J].植物学杂志,1975 (3):33~35.
    [29] 杭州大学生物系植物生理与遗传教研组.“乙烯利”对小麦化学去雄效应的初步研究[J].遗传学通讯,1974,5(3):25~29.
    [30] 浙江省农科院作物研究所原子能利用研究室.用“C14-乙烯利”进行小麦化学杀雄机理的研究 (第一版).遗传学报[J],1977,4(4):294~301.
    [31] 浙江省杂交小麦协作组.小麦化学杀雄机理和技术的研究[J].中国农业科学,1978,11(1):28~36.
    [32] Baraba’s, Z.,Sagi, F. and Kertez. Z. Special ways for hybrid wheat breeding. Proceedings of the Fourth International Wheat Genetic Symposium[M]. Columbia 1973:323~328.
    [33] Baraba's, Z. 1976. The Problems of hybrid wheat and some steps to solve them[M]. The reality of hybrid wheat. In: Heterosis in plant breeding, Proceedings of the Seventh Congress of EVCARPIA.Ed: Janossy, A. and Lupton, F. G. H. Pub: Lsevier.P:257~258.
    [34] CIMMYT. 1989. 1987~88 CIMMYT. World wheat facts and trends. The Wheat Revolution Revisited: Recent Rends and Future Challenges.CIMMYT,Mexico.
    [35] Pickeet. A. A. Hybrid wheat results and problems[M].Pub: Pawl Parey Scientific Publishers,Berlin and Hamburg.1993.
    [36] 天津市作物所.“津奥啉”杂交小麦研讨会会议纪要[J],天津 1999.
    [37] 张改生,刘宏伟,王军伟.高产优质杂交小麦新品种西杂一号,西杂五号[J].农业新技术.2003.4(1):25~26
    [38] 杨春玲,郭瑞玲.我国小麦杂种优势利用现状及存在问题[J].河南农业科学,2002,(9):14~15.
    [39] 刘后利.农作物品质育种[M].湖北科学技术出版社,2001
    [40] 拉宾维奇(苏).春小麦一北美洲,小麦的现代品种及其系谱[M].北京:科学出版社,1977.
    [41] Lupton F G H,北京农业大学遗传育种研究室译.小麦育种的理论基础[M].北京:北京农业大学出版社,1988,73~75
    [42] 勃列日涅夫.道罗费亚夫.世界小麦育种成就一澳大利亚,世界小麦[M].北京:农业出版社,1976
    [43] 拉宾维奇(苏).春小麦一大洋洲,小麦的现代品种及其系谱[M].北京:科学出版社,1977
    [44] 勃列日涅夫.道罗费亚夫.世界小麦育种成就一苏联,世界小麦[M].北京:农业出版社,1976
    [45] 拉宾维奇(苏).冬小麦一欧洲一苏联,小麦的现代品种及其系谱[M].北京:科学出版社,1977
    [46] 王建武.高分子量麦谷蛋白亚基 1B×14 在花粉管通道法转基因小麦中的表达研究[D].西北农林科技大学,2005
    [47] 陈生斗主编,中国小麦育种与产业化进展[M].北京:中国农业出版社,2002.
    [48] 魏益民.谷物品质与食品品质[M]西安:陕西人民出版社,2002.
    [49] 金善宝.中国小麦学[M].北京:中国农业出版社,1996.
    [50] 孙宝启,郭天财,曹广才.中国北方专用小麦[M].北京:气象出版社,2004.
    [51] 马勇.小麦品质遗传[J].小麦研究,2003,24(4):12~18.
    [52] 陈集贤,赵绪兰.高产稳产优质广适小麦育种基础[M].北京:科学出版社,2000.
    [53] 孙宝启,郭天财,曹广才.中国北方专用小麦[M].北京:气象出版社,2004
    [54] 吴兆苏.小麦于育种学[M].北京:农业出版社,1990.
    [55] 马传喜,吴兆苏.小麦胚乳蛋白质组成及高分子量麦谷蛋白亚基与烘烤品质的关系[J].作物学报,1993,19(16):562~566.
    [56] 郝晨阳.小麦储藏蛋白的组成、遗传及电泳分析[R].小麦分子标记及其应用.中国农科院作物科学研究所,2005:47~56
    [57] 李硕碧,高翔主编.小麦高分子量麦谷蛋白亚基与加工品质[M].北京:农业出版社,2001:112~229
    [58] 孙辉,姚大年,李宝云等.普通小麦谷蛋白大聚合体的含量与烘焙品质相关关系[J].中国粮油学报,1998,13(6):13~16
    [59] Shewry P R,Arthur S T. Biotechnology of wheat quality[J]. J. Sci. Food Agric,1997,73:397~406.
    [60] Lawrence G J,Macritchie F,Wrigley C W. Dough and baking quality of wheat lines deficient in glutenin subunits controlled by the Glu-A 1、Glu-B1 and Glu-D1 loci [J].J Cereal Sci,1988,8:109~ 112.
    [61] Payne P I. Law C N, Muddy E E.Control by homologous group I chromosomes of the high- molecular-weight subunits of glutenin, a major proteine of wheat endosperm [J].Theor. Appl.Genet. 1980,58:113~120.
    [62] Payne P I, Holt L M and Law C N. Structural and genotical studies of the high-molecular-weight subunits of wheat glutenin 1 Alletic variation in subunits amongst varieties of wheat[J].Theor Appl.Genet.1981,60:229~236.
    [63] Payne P I,G J Lawrence.Catalogue of alleles for the complex genel oci,Glu-Al,Glu-B1, Glu-D1 which code for high molecular weight subunit of glutenin in hexaploid wheat[J].Cereal Res Commun,1983,11(I):29~35.
    [64] Payne P I & Lawrence G J.Catalogne of alleles for the complex gene loci,Glu-A1,Glu-B1,and Glu-D1 which code for high-molecular-weight subunits of glutenin in hexaploid wheat[J].Cereal Research Communications.1983,11:29~35.
    [65] Lawrence G J, Appels R. Mapping the nucleolus organizer region, seed protein loci, and isozyme locion chromosome 1R in rye[J].Theoretical and Applied Genetics.1986,71:742~749.
    [66] Gupta R B, Shepherd K W. Inheritence of noval high-molecular-weight glutenin subunits in the Tunisian bread wheat BT-2288[J].Genome,1988,30:442~445.
    [67] Carrillo J M, Vazquez J F and Orellana J. Linkage relationships between the loci sec 1 and sec 3 in rye[J].Heredity.1990,64:125~130.
    [68] Li BaoYun,Liu GuiFang,Wang YueGuang. Sun Hui. Liu GuangTian. Inheritance of high molecular weight glutenin subunits (HMW-GS) in wheat[J].Journal of China Agricultural University.2000,5,1: 58~62.
    [69] Luo,C. Griffin, W. B. Branlard, G. McNeil, D. L. Comparison of low and high molecular weight wheat glutenin allele effects on flour quality[J].Theoretical & Applied Genetics.2001.102:6/7, 1088~1098.
    [70] Shewry P R,Tatham A S.Disulphide bonds in wheat gluten proteins[J].Cereal Sci,1997,25:207~227.
    [71] Shewry P R,Halford N G,Tatham A S. High molecular weight subunits of wheat glutenin[J].Cereal Sci,1992,15:105~120.
    [72] Tataham A S,Mijflin,B J,Shewry. The beta-turn conformation in wheat gluten proteins:Relationship to gluten elasticity[J].Cereal Chem,1985,62:405~422.
    [73] Shewry P R,Halford N G,Tatham A S.The High-molecular-weight subunits of wheat, barley and rye:genetics molecular biology,chemistry and role in wheat gluten structure and functionality[J].Oxford Surveys Plant Mol Cell Biol,1989,6:163~219.
    [74] D’Ovidio R,Porceddu E,Lafiandra D.PCR analysis of genes encoding allelic variants of high molecular weight glutenin subunits at the Glu-D1 locus[J].Theor Appl Genet,1994,88:175~180.
    [75] D’Ovidio R,Masci S,Porceddu E.Development of a set of oligonucleotide primers specfic for genes at the Glu-1 complex loci of wheat[J].Theor Appl Genet,1995,91:189~194.
    [76] Ewart J A D.A hypothesis for the structure and theology of glutenin[J].J.Sci.Food Agric,1968,19: 617~623.
    [77] Ewart J A D. A modified hypothesis for the structure and theology of glutenin[J].J.Sci.Food Agric,1972,23:687~699.
    [78] Belton P S.Colquhoun,I J,Field,J M,etal.1Hand 2H NMR relation studies of HMW subunit of wheat glutenin and comparison with elastic[J].J.Sci.Food Agric,1994,19:115~121.
    [79] Shewry P R, Halford N G,Faulks A J,etal.Purification and N-terminal amino acid sequence analysis of high molecular weight (HMW)gluten polypeptides of wheat[J].Biochim.Biophys.Acta,1984,788: 23~24.
    [80] 忻骅.小麦高分子量麦谷蛋白基因的结构分析[J].植物学报,1992,34(10):729~735.
    [81] 林红波,刘云英,李维琪.小麦高分子量谷蛋白亚基及其基因的研究进展[J].西北植物学报.2002,22(4):1025~1029.
    [82] 刘丽,何中虎,于亚雄等.小麦谷蛋白研究进展[J].西南农业学报.2003,16(1):54~61.
    [83] Tsiami A A, Bot A M, Agterof W G. etal.Rheological properties of glutenin subfractions in relation to their molecular weight[J].Journal of Cereal Science.1997,26:15~27.
    [84] Payne P I, Corfield K G, Holt L M, etal. J A.Correlations between the inheritance of certain HMW subunits of glutenin and breadmaking quality in progenies of six crosses of bread wheat [J].J Sci Food Agric,1981,32:51~60
    [85] Payne P I,Nightingale M A,Krattiger A F, etal.The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties[J].Journal of Science of Food and Agriculture,1987,40(1):51~65.
    [86] Payne P I,Holt L M,Krattiger A F,etal.Relationships between seed quality and HMW glutenin subunit composition determined using wheats grown in Spain[J].J.Cereal Sci.,1988,7:229~235
    [87] Bietz J A, Schmalzrie E.Capillary electrophoresis of wheat proteins:iptimization and use for varietal identification[J].J.,1992,37:550~560
    [88] Buonocour F, Hickman D R, Caporale C, etal. Characterisation of a noval high Mr glutenin subunit encoded by chromosome 1D of bread wheat[J].J Cereal Sci,1996,23:55~60
    [89] D’Ovidlo R,Anderson O D,Masci S,etal.Construction of novel wheat Higt-Mr-Weight glutenin subunit gene variability modification of the repetitive domain and expression in E.coli[J].J.Cereal Sci.,1997,25:1~8
    [90] Carrillo J M,Rousset M,Qualset C O,etal.Use of recombinant inbread lines of wheat for study of association of high molecular weight glutenin subunit alleles to quantitation traits.1.Grain yield and quality prediction tests[J].Theor.Appl.Genet.1990,79:321~330
    [91] 毛沛,李宗智,卢少源.小麦遗传资源 HMW 麦谷蛋白亚基组成其与面包烘烤品质关系的研究[J].中国农业科学,1995,28(增刊):22~27
    [92] 毛沛,李宗智,卢少源.小麦高分子量麦谷蛋白亚基对面包烘烤品质的效应分析[J].华北农学报,1995,10(增刊):55~59
    [93] 李硕碧,单明珠,李必运.陕西省小麦品种资源高分子量谷蛋白亚基组成研究[J].西北农林科技大学学报(自然科学版),2002,30(4):1~5
    [94] 李硕碧,任志龙,王光瑞.小麦品种出粉率与其他品质性状关系的研究[J].西北植物学报.1996(4):392~398.
    [95] Lawrence G J.Dough quality of biotypes of eleven austrilian wheat cultivars that differ in high-molecular-weight glutenin subunits composition[J].J. Cereal Sci.1987,6:99~101
    [96] Nakamura,H. The relationship between high-molecular-weight glutenin subunit composition and the quality of Japanese hexaploid wheat lines[J].Journal of Agricultural & Food Chemistry.2000. 48:7,2648~2652.
    [97] Nakamura,H. The association between high molecular weight glutenin subunit compositions and the bread-making quality of Chinese and Japanese hexaploid wheats[J].Australian Journal of Agricultural Research.2000.51:3,371~375.
    [98] Nakamura H.The high-molecular-weight glutenin subunit compositionof Japanese hexaploid wheat landraces[J].Australian journal of agricultural research.2000,51(6):673~677.
    [99] 韩彬,Shepherd K W.低分子量谷蛋白亚基与醇溶蛋白的关系及其对小麦烘烤品质的影响[J].中国农业科学,1991,24(4):19~25
    [100] 赵和,卢少源,李宗智.小麦高分子量麦谷蛋白亚基遗传变异及其与品质和其他农艺性状关系的研究[J].作物学报,1994,20(1):67~75
    [101] 傅宾孝,赵友梅.小麦高分子量谷蛋白亚基与面粉品质[J].郑州粮食学院学报,1989,10(1)1~15.
    [102] 赵友梅,王淑俭.HMW 麦谷蛋白亚基图谱在小麦品质研究中的应用[J].作物学报,1990,16(3):208 ~218.
    [103] 高翔,李硕碧.小麦高分子量谷蛋白亚基对加工品质影响的效应分析[J].西北植物学报,2002,22 (4):771~779.
    [104] 程爱华,王乐凯,赵乃新等.高分子量麦谷蛋白亚基评分系统的改进及应用[J].麦类作物学报2002,22(1):19~22
    [105] Anderson O D,Yip R E,Halford N G,etal.Nucleotide sequences of two high molecular weight glutenin subunit genes from the D genome of a hexaploid bread wheat.Triticum aestivum L cv Cheyenne[J].Nucleic Acids Res,1989,17:461~462
    [106] Anderson O D.The characterization and comprrative analysis of high molecular weight glutenin genes from genomes A and B of a hexaploid bread wheat[J].Theor.Appl.Genet.,1989,77:689~700.
    [107] Forde J,Malpica J M,Halford N G,etal.The nucleotide sequence of a HMW glutenin subunits gene located on chromesomc lA of wheat(Triticum aestivum L.)[J].Nucllleic Acids Rcs.,1985,13:6817 ~6832
    [108] Sugiyama T,Rafalksi A,Peterson D.A wheat HMW glutenin gene reveals a high repeated structure [J].Nucleic Acids Research,1985,13:872~873
    [109] Thompson R D,Bartels D,Harberd N P.Nucleotide sequence fo a gene from chromosome 1D of wheat encoding a HMW glutenin subunit [J].Nucleic Acids Res,1985,13:6833~6849
    [110] Zeleny L. A simple sedimentation test for estimating the bread-baking and gluten dualities of wheat flour[J].Cereal Chem.,1947,24:467~475
    [111] Axford D W E,McDermott E E,Redaman D G.Note on the sodium dodecyl sulfate test of breadmaking quality:comparison with Pelshenke and Zeleny test[J].Cereal Chem.,1979,56:586~584
    [112] Moonen J E,Scheepstra A,Graveland A.Use of the SDS sedimentation test and SDS-PAGE for screening breedes sample of wheat for bread making quality[J].Euphytica,1982,31:677~690
    [113] Wang C and Kovacs M I P. Swell index of glutenin test Ⅰ .Method and comparison with sedimentation, gel-protein, and insoluble glutenin test[J].Cereal Chem.2002,79(2):183~189.
    [114] Wang C and Kovacs M I P.Swelling index of glutenin test Ⅱ .Application in predication of dough properties and end-use quality[J].Cereal Chem.2002,79(2):190~196.
    [115] 王建设.小麦子粒品质性状的遗传及早代选择效应. Ⅰ .子粒品质性状间及其与产量性状间的相关性[J].北京农业大学学报.1994,20(3):239~245.
    [116] 胡新中.谷蛋白溶涨指数及其与加工品质的关系[D].西北农林科技大学,2003
    [117] Wang C,Kovacs M I P.Swelling index of glutenin test for prediction of durum wheat quality[J]. Cereal Chem.2002,79(2):197~202
    [118] 傅宾孝,赵友梅,秦礼谦.小麦麦谷蛋白与面粉品质[J].郑州粮食学院学报,1988,3:1~12
    [119] 孙辉,姚大年,李保云等.普通小麦谷蛋白大聚合体的含量与烘烤品质的相关关系[J].中国粮油学报,1998,13(6):13~16
    [120] 赵会贤,胡胜武,吉万全等.麦谷蛋白亚基位点基因等位变异对籽粒聚合度分布的影响[J].中国农业科学,1998,31(1):69~75
    [121] Gupta R B,Khan K,MacRitchie F.Biochemical basis of flour properties in bread wheat. Ⅰ.Effects of variation in the quantity and size distribution of polymeric protein[J].J.Cereal Sci.,1993,18:23~41
    [122] Rogers W J,Payne P I and Harinder.The HMW glutenin subunit and gliadin slain compositions of german-grown wheat varieties and their relationship with bread-making quality[J].Plant breeding, 1989,103:89~100
    [123] Lukow O M,Payne P I and Tkachuk R.The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality[J].Journal of Science of Food and Agriculture,1989,46(4):451~460
    [124] 高翔,仝胜利,张改生.150 个小麦品种高分子量谷蛋白亚基组成与蛋白质含量和沉降值关系的研究[J].西北植物学报,2005,25(2):299~303
    [125] Nakamura H.Allelic variation at high molecular weight glutenin subunit loci,Glu-A1,Glu-B1 and Glu-D1,in Japanese and Chinese hexaploid wheats[J].Euphytica,2000,112:187~193
    [126] Lawrence G J.The high-molecular-weight glutenin subunit composition of Australia wheat cultivars[J].Aust.J.Agri.Res,1986,37:127~133
    [127] 朱金宝 . 小麦籽粒高、低分子量谷蛋白亚基及其与品质关系的研究 [J]. 中国农业科学,1996,29:34~39
    [128] 张谊寒.杂种小麦种子纯度鉴定技术的研究[D].西北农林科技大学,2005
    [129] 李学军.小麦 HMW-GS 近等基因系的创建及亚基组合品质效应研究[D].西北农林科技大学, 2004.
    [130] 毛沛,李宗智,卢少源.小麦面包烘烤品质指标间关系的研究[J].河北农业科学,1995,4:8~11
    [131] 邓志英,田纪春,陈建省.高分子量谷蛋白亚基近等基因系面粉品质及其流变学特性的研究[J].中国粮油学报.2004,19(6):14~17
    [132] 刘丽,周阳,何中虎等.高、低分子量麦谷蛋白亚基等位变异对小加工品质性状的影响[J].中国农业科学,2004,37(1):8~14
    [133] 高翔,李硕碧.小麦高分子量谷蛋白亚基对加工品质影响的效应分析[J].西北植物学报,2002,22(1):19~22
    [134] 颜 济.五十年四川小麦育种研究的回顾与前瞻[J].四川农业大学学报,1999,17(1):108~113
    [135] 张晓科,魏益民.快速导入小麦多个优质 HMW-GS 基因方法和效果的研究[J].中国农业科学,2004,38(1):208~212
    [136] 张晓科.小麦谷蛋白亚基基因 Dx5+Dy10 的分子选择及效果研究[D].西北农林科技大学,2004
    [137] 雷彩霞.凯氏定氮法测定粗蛋白应注意的几个问题[J].西部粮油科技,2003,1:62~64
    [138] 张华文.HMW-GS 的遗传规律及其对面包烘烤品质的影响[D].山东农业大学,2005
    [139] 李立群.小麦蛋白快速测定方法及在育种早代利用研究[D].西北农林科技大学,2005
    [140] 王关林,方宏筠.植物基因工程[M].第 2 版.北京:科学出版社,2002.344~359.
    [141] 刘少翔,王卉,孙毅,等.小麦幼胚的脱分化状态及再生性能研究[J].华北农学报,2003,18(1):64~67.
    [142] 肖兴国,张爱民,聂秀玲.转基因小麦的研究进展与展望[J].农业生物技术学报,2000,8(2):111~116.
    [143] 赵占军,陈茂盛,王贵娟.胚龄和激素对小麦幼胚组织培养的影响[J].生物技术,2003,13(5):7~8
    [144] 李娜,焦浈,谷运红等.小麦组织培养研究进展[J]河南农业科学 2005,8:11~14
    [145] Sears R G,Deckard E L.Tissue culture variability in wheat: callus induction and plant regeneration [J].Crop Sci,1982,22:546~550.
    [146] Lazar M D,Collins G B,Vian W E.Genetic and environmental effects on the growth and differentiation of wheat somatic cell cultures[J].Heredity,1983,74:35~357.
    [147] Carman F G,Jefferson N E,Campbell W F.Induction of embryogenic Triticum aestivum L. calli. I. Quantification of genotype and culture medium effects[J].Plant Cell Tiss Org Cult,1987, 10:101~113.
    [148] 陈升位,张琼仙,毛孝强等.小麦-簇毛麦6VS/6AL易位材料幼胚一步成苗培养技术集成[J].云南农业大学学报,2006,21(11):20~23
    [149] 丁晓义,姜鸿明,王丽等.小麦一年五代快速发育技术研究[J]麦类作物学报,2005,25(2):135~137
    [150] 章力建.小麦未成熟胚诱生大量绿苗的研究初报[J].遗传学报,1987,14(3):175~178.
    [151] Altpeter F,Vasil V,Srivastava V,Stgger E,Vasil I K(1996).Accelerated production of transgenic wheat(Triticum aestivum L.)plants[J].Plant Cell Rep,16:12~17
    [152] 于 晓 红 , 朱 祯 , 付 志 明 等 . 提 高 小 麦 愈 伤 组 织 分 化 频 率 的 因 素 [J]. 植 物 生 理 学报,1999,25(4):388~394.
    [153] 尹钧,任江萍,宋丽等.基因枪转化小麦幼胚的再生培养与转基因植株的获得[J].西北植物学报,2003,23(9):1565~1570
    [154] 安 海 龙 , 卫 志 明 , 黄 健 秋 . 小 麦 幼 胚 培 养 高 效 成 株 系 统 的 建 立 [J]. 植 物 生 理 学报,2000,26(6):532~538
    [155] 张晓科等.高分子量麦谷蛋白亚基基因 Dx5 的 PCR 检测[J].西北农林科技大学学报(自然科学版).2003.31(1):34~38
    [156] 赵辉.麦谷蛋白 1Bx14 和 1Dx5 亚基 AS-PCR 标记的研究[D].山东农业大学,2004

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700