用户名: 密码: 验证码:
南昌市抗病毒治疗艾滋病患者的营养状况研究
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
目的:本研究旨在全面了解南昌市接受抗病毒治疗的艾滋病患者的营养状况,对其提出相应的营养指导建议及调整措施,初步探讨抗病毒治疗对艾滋病患者血液生化指标的影响,为进行营养支持疗法提供有价值的参考。
     方法:以2009年6月1日至7月1日及2010年12月5日至2011年1月5日江西省南昌市第九医院艾滋病门诊收诊的接受抗病毒治疗2年以上的90名艾滋病患者为调查对象,采用食物频率问卷调查和3天24小时膳食回顾法进行膳食结构有关资料的收集,调查研究对象食物摄入情况;采集研究对象的尿液20ml,试验测定尿液中维生素B1、维生素B2、维生素C和肌酐的含量;采集研究对象的血样,分析免疫学指标、病毒学指标、肝功能性指标及贫血检测指标的变化情况。
     结果:调查对象总能量摄入不足,总体营养水平低于2002年全国调查平均水平,70%患者体质指数正常,调查对象每标准人日能量摄入量为1870kcal(7824KJ),蛋白质、脂肪、碳水化合物摄入量分别为57.8g、52.4g、300.6g,维生素B1、维生素B2、维生素C含量正常的患者比例分别74.4%、81.1%、72.2%,经过一年的抗病毒治疗后,调查对象CD4+T淋巴细胞有不同程度的升高,病毒载量有不同程度的下降,2010年调查对象肝功能指标结果与2009年结果相比有所降低,差异具有统计学意义(P<0.05)。2010年调查对象贫血性指标的异常率与2009年异常率差异有统计学意义(P<0.05)。
     结论:本次调查中的艾滋病患食物摄入量不足,膳食结构不合理,饮食不规律,抗病毒治疗在有效抑制病毒增长的同时也对患者的肝功能、贫血性指标造成影响,因此医院在进行抗病毒治疗的同时应加强营养宣传教育,做好医患沟通,尽可能根据每位患者的病情和营养状况制定个性化的治疗方案和饮食结构。
Objective: This study aims to a comprehensive understanding of the nutritionalstatus of AIDS patients under highly active antiretroviral therapy through the dietarysituation investigation, chemistry detection of urine samples and blood parameters,to get the object of study of dietary structure, the nutritional status of water-solublevitamin and blood test results. Nutritional guidance and adjustment measures will begiven according to the results, and preliminary discuss the influence of highly activeantiretroviral therapy to the blood parameters of AIDS patients, provide a valuablereference for nutrition support therapy.
     Methods: Respondents are90AIDS under highly active antiretroviral therapymore than2years between June1to July1,2009and December5,2010to January5,2011in Nanchang Ninth Hospital,3-day24-hour dietary recall questionnaire andfood frequency questionnaire were used to investigate the dietary intake andnutritional status;20ml of urine collection of respondents was used to measure thecontent of vitamin B1, vitamin B2, vitamin C and creatinine in the urine; Collectedblood samples of respondents,analyse the changing of immunological parameters,virological indicators, liver function parameters and Anemia indicators.
     Result: The total energy intake of respondents was insufficient, The overallnutrient level was lower than the average of the2002national survey.70%ofpatients had normal BMI. The man-days per standard energy intake of respondentswas1870kcal (7824KJ), and the intake of protein, fat, carbohydrate was57.8g,52.4g,300.6g, respectively. The rate of vitamin B1, vitamin B2and vitamin Ccontent for the normal patients were74.4%,81.1%,72.2%, respectively. After a yearof antiviral therapy, the CD4+T-lymphocytedifferent of respondents increased, andthe viral load decreased. Compared with2009, The liver function index ofrespondents was lower. The difference had statistically significance (P<0.05). Thedifference of anemia index between2009and2010had statistically significance(P<0.05).
     Conclusion: AIDS patients in this study were lack of food intake, their dietarystructure was irrational and had irregular diet. Highly active antiretroviral therapyhad effectively inhibited the viral growth, but the patient's liver function, anemiaindicators were impacted at the same time. As a result, propaganda and education ofnutrition were necessary between the highly active antiretroviral therapy. As far aspossible according to each patient's condition and nutritional status, developpersonalized treatment options and diet.
引文
[1]戴翠萍.我国艾滋病流行现状及预防策略[J].卫生职业教育,2009,27(3):136~137.
    [2]杨明亮.营养与艾滋病防治[J].公共卫生与预防医学,2006,17(2):17~19.
    [3] UNAIDS2007AIDS epidemic update[EB/OL].http://www.unaids1org/en/KnowledgeCentre/HIVData/GlobalReport/2008.
    [4] Lu L,Jia M,Ma Y,et al.The changing face of HIV in China [J].Nature,2008,455(7213):609~611.
    [5]史灵梅,肖武.全球艾滋病的流行现状及发展趋势[J].旅行医学科学,2009,15(6):8~11.
    [6]中华人民共和国卫生部和联合国艾滋病中国专题组.中国艾滋病防治联合评估报告
    [R].2003.
    [7]孙宝志.艾滋病流行形势与艾滋病健康教育[J].中国热带医学,2006,6(7):1299~1301.
    [8]国务院防治艾滋病工作委员会办公室、卫生部、联合国艾滋病中国专题组.中国艾滋病防治联合评估报告[R].2007.
    [9] Zorada Hattingh,The Health and Nutrition Status of HIV positive women (25-44years) inMangaung[D].2005.
    [10]李娟娟,郑克勤,万青青.营养干预与艾滋病防治[J].皮肤病与性病,2009,19(4):8~10.
    [11]陈嘉馨.营养支持对急性期COPD病人免疫功能的影响[J].肠外与肠内营养,2004,11(3):177~179.
    [12]肖明英,毕志刚,马捷.艾滋病免费抗病毒治疗疗效分析[J].大理学院学报,2008,7(12):48~50.
    [13]吴伯平.传统医学与HIV/AIDS [J].中国医药学报,2002,17(12):746~748.
    [14]孙永涛,王临旭.艾滋病的抗病毒治疗及疗效评估[J].临床内科杂志,2009,26(5):301~304.
    [15]马冠生,刘爱玲.艾滋病病毒感染者和病人的营养调查[J].中国食品与营养,2003,(10):48~49.
    [16]李李,丁心平.HIV感染者/AIDS病人的营养状况和需求评估[J].现代预防医学,2008,35(20):940~3942.
    [17] Westermnn G, Lang D, Lugering N,et al. Magnesium in HIV inzection [J].Trace ElemElectrolyte,2000,17(4):180~184.
    [18] Campa A,Shor-PosnerG.In dacochea F,et al.Mortality risk inselenium deficientHIV-positivec hildren[J].J Acuir Immune Defic Syndr Hum Retrovirol,1999,20(6):508~513.
    [19]祁燕伟,陈建华.营养支持治疗对艾滋病患者外周血细胞的影响[J].云南医药,2009,30(6):632~634.
    [20]李新萍,韦彩云.营养支持疗法对AIDS患者营养状况的干预效果研究.[J].护士进修杂志,2008,23(8):1486~1489.
    [21]胡翠莲,陈志军.艾滋病患者血液检测指标分析[J].中国中医药现代运程教育,2010,8(14):170~171.
    [22]艾合买提江,古再丽,王晓敏.21例艾滋病患者血液临床分析[J].中国医疗,2008,11(1):18.
    [23]陈祖聪,李雯.以血液学改变为主要表现的HIV/AIDS患者52例临床分析[J].临床论坛,2010,5(12):80.
    [24]Mientjes GH,van Ameijden EJ,Mulder JW,et al.Prevalence of thrombo-cytopenia in HIV-infected and non-HIV infected drug users and homosexual men [J].Br J Haem atoll,1992,23(6):615.
    [25]谭琳,杨坚,谢瑜.HIV/AIDS患者并发贫血的临床分析[J].昆明医学院学报,2009,30(2):86~89.
    [26]毛重山.河南省某县艾滋病抗病毒治疗效果评价[D].郑州大学硕士论文,2009.
    [27]中华人民共和国卫生部,中国国家标准化管理委员会,食品、卫生检验方法理化部分(一).中国标准出版社,2004:609~623.
    [28]中国营养学会,中国居民膳食营养素参考摄入量.营养学报,2001,23(3):193~196.
    [29]徐建国,宋巧武,陈崇飞.慈溪市高中寄宿学生维生素营养状况评价[J].中国学校卫生,2008,29(6):489~491.
    [30]殷卫兵,王爱勤,赵斌.河南省商丘地区老年人三种水溶性维生素营养状况分析[J].中国基层医药,2008,26(10):230~231.
    [31]顾娟.盐城市亭湖区老年人3种水溶性维生素营养状况调查[J].临床合理用药,2009,2(23):109.
    [32]王志诚.农民工水溶性维生素营养状况调查分析[J].山西医药杂志,2007,36(2):134.
    [33]程晓红,林剑国.艾滋病患者营养不良问题及护理[J].中华护理杂志,2001,36(1):56~57.
    [34] Koch J,Garcia-Shelton YL,Neal EA,et al.Steatorrhea:A commommanifestation in patients with HIV/AIDS. Nutrition,1996,12(1):507~510.
    [35]Chlebowski RT,Grosvenor MB,Bernhard NH,et al.Nutrition status gastrointestinaldysfunction,and survival in patients with AIDS.Am J Gastroenterol,2006,84(6):1288~1293.
    [1]戴翠萍.我国艾滋病流行现状及预防策略[J].卫生职业教育,2009,27,(3):136-137.
    [2]杨明亮.营养与艾滋病防治[J].公共卫生与预防医学,2006,17(2):17~19.
    [3] UNAIDS2007AIDS epidemic update[EB/OL]. http://www.unaids1org/en/KnowledgeCentre/HIVData/GlobalReport/2008
    [4] Lu L, Jia M, Ma Y. The changing face of HIV in China [J].Nature,2008,455(7213):609-611.
    [5]史灵梅,肖武.全球艾滋病的流行现状及发展趋势[J].旅行医学科学,2009,15(6):8-11.
    [6]中华人民共和国卫生部和联合国艾滋病中国专题组.中国艾滋病防治联合评估报告
    [R].2003.
    [7]孙宝志.艾滋病流行形势与艾滋病健康教育[J].中国热带医学,2006,6(7):1299-1301.
    [8]国务院防治艾滋病工作委员会办公室、卫生部、联合国艾滋病中国专题组.中国艾滋病防治联合评估报告[R].2007.
    [9]李太生.艾滋病的抗病毒治疗[J].临床药物治疗杂志,2005,3(5):13-16.
    [10] Andrew N,Phillips,Alessandro Cozzi Lepr1,Fiona Lampe. When Should antire-troviraltherapy be started for HIV infeet on InterPrering the evidence from observationalstudies[J].AIDS,2003,13:1863-1869.
    [11] Hammer SM,Saag MS,SchechterM.Treatment for adult HIV infecrion:2006recomm-endations of the International AIDS Society-USA panel[J].JAMA,2006,296:827-843.
    [12]郭志丽,陈石牛,顾军.艾滋病的治疗[J].中国全科医学,2003,6:983-984.
    [13] Andrea Cossanzza,Graeme Moyle.Antiretroviral nudeoaide andnucleotide analogues and mitochon-dria[J].AIDS,2004,2:137-151.
    [14] LeonA,Mallolas J,MartinezE.High rate of virological fail-ure in maintenance antiretrovlral therapy with didanosine andtenofovir[J].AIDS,2005,19:1695-1697.
    [15]宋传锋.艾滋病抗病毒治疗研究进展[J].预防医学论坛,2008,14(5):433-436.
    [16] Zorada Hattingh, The Health and Nutrition Status of HIV positive women (25-44years) inMangaung, PhD paper,2005.
    [17]李娟娟,郑克勤,万青青.营养干预与艾滋病防治[J].1002-1310(2009)01-0019-04.
    [18]陈嘉馨.营养支持对急性期COPD病人免疫功能的影响[J].肠外与肠内营养,2004,11(3):177-179.
    [19]黄运坤,黎明强.营养与艾滋病的关系[J].2006,19(1):34-35.
    [20] Wafaie,单广良译.维生素对HIV相关疾病的发展进程和母婴垂直传播的作用[J].世界医学杂志1999,3(2):l5.
    [21]洪琪.微量营养素与艾滋病发病及治疗的关系[J].国外医学医学地理分册,2003,24(2):49.
    [22]秦俊法,金小荣.微量元素与艾滋病相关标志物[J].广东微量元素科学,2009(,16):24-26.
    [23] Sprietsma JE.Cysteine. glutathione (GSH)and zinc and copper ions together are effective,natural,intracellular inhibitors of AIDS viruses [J].Med Hypotheses1999,52:529—538.
    [24]毛霞.微量元素/营养素与HIV/AIDS [J].旅行医学学.2006,12(3):45-48.
    [25] Westermnn G, Lang D, Lugering N, et al. Magnesium in HIV inzection [J]. Trace ElemElectrolyte,2000,17(4):180-184.
    [26] AJAYI G, OM ILABU S A. Magnesium, selenium, zinc, copper and CD4count in HIV-1andH IV-positive nigerians attending pregnancy class at prenatal dingnosis and therapy centre ofLagos university [J]. Trace Elem Electrolyte,2003,20(4):203-207.
    [27]张宝弟.硒和硒化合物[J].国外医学医学地理分册,2004,25,(6):59-61.
    [28] Campa A,Shor-PosnerG,In dacochea F,et al.Mortality risk inselenium deficientHIV-positivec hildren[J].J Acuir Immune Defic Syndr Hum Retrovirol,1999,20:508-513.
    [29]马冠生,刘爱玲.艾滋病病毒感染者和病人的营养调查[J].中国食品与营养,2003,(10):48-49.
    [30]李李,丁心平.HIV感染者/AIDS病人的营养状况和需求评估[J].现代预防医学,2008,35(20):3940-3942.
    [31]周志光,钟为民.营养性因素对血液HIV阳性者免疫功能的影响[J].中国性病艾滋病防治,1997,3,(4):175-177.
    [32]翁田,波魏霞.艾滋病合并消耗综合征的营养治疗疗效观察[J].实用医学杂志,2009,25(3):413-414.
    [33]祁燕伟,陈建华.营养支持治疗对艾滋病患者外周血细胞的影响[J].云南医药,2009,30,(6):632-634.
    [34]李新萍,韦彩云.营养支持疗法对AIDS患者营养状况的干预效果研究.[J].护士进修杂志2008,23(8):1486-1489.
    [35]陈凤莲.加强艾滋病并肺结核的营养支持护理对提高生活质量观察[J].现代护理2008,36:136.
    [36] Kaiser JD, Campa AM, Ondercin JP, et al.Micronutrient supplementation increases CD4count in HIV-infected individuals on highly active antiretroviral therapy: a prospective,double-blinded, placebo-controlled trial. J Acquir Immune Defic Syndr.2006,42:523–528.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700