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精氨酸对仔猪宫内发育及N-氨甲酰谷氨酸对断奶仔猪生长的影响
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摘要
本研究分二部分。
     第一部分旨在探讨精氨酸对仔猪宫内生长发育的影响。试验选取20头2-4胎次、预产期相近的健康长白×大约克夏妊娠母猪,随机分为处理Ⅰ(对照)和处理Ⅱ(1.0%L-Arginine·HCL)2个处理,每个处理10个重复,每个重复1头母猪。从妊娠第85天开始饲喂试验日粮,于母猪分娩前7天转入分娩舍。分娩时记录窝产仔数、窝活仔数、窝仔重、窝活仔重、仔猪初生重及活仔初生重,并计算宫内发育迟缓(IUGR)发生率。结果表明,在妊娠后期母猪日粮中添加1.0%精氨酸,其窝产仔数、仔猪初生重、活仔初生重不受影响,但窝产活仔数由11.20头显著提高到12.60头(P<0.05),窝仔重由17.16kg提高至18.61kg(P<0.05),窝活仔重由16.21kg提高至18.26kg(P<0.05),仔猪IUGR的发生率则由17.49%降至6.35%(P<0.05)。由此可知,在妊娠期母猪日粮中添加1.0%精氨酸后能有效的提高初生仔猪窝产活仔数和成活率,并有效缓解IUGR的发生。
     第二部分旨在探讨不同水平的内源性精氨酸合成关键限制因子——N-氨甲酰谷氨酸(NCG)对断奶仔猪生长性能的影响。试验选取60头体重为(6.4±0.7)kg的26日龄断奶仔猪,随机分为4个处理组,每个处理5个重复,每个重复3头仔猪,分别饲喂含NCG0、0.04%、0.08%或0.12%的玉米-豆粕型日粮。于试验第0、7、14和21天对仔猪空腹称重,记录饲料消耗量,根据体重变化和饲料消耗情况计算仔猪平均日增重、日采食量及料重比;试验结束前10天,在日粮中添加0.3%的Cr2O3,通过内标法测定断奶仔猪对营养物质的消化率;试验期间,每天记录断奶仔猪的腹泻时间、头数及腹泻状况,以计算腹泻率和腹泻指数;在试验第21天从每重复中随机选取1头仔猪于前腔静脉采血,分离血清,测定血清中生化指标。
     为探讨N-氨甲酰谷氨酸(NCG)对断奶仔猪胰岛素样生长因子-Ⅰ基因表达及肠道酶活性的影响,在上述试验基础上,单独进行研究。试验选取20头体重为(9.70±0.19)kg的32日龄断奶仔猪,随机分为2个处理组,每个处理10个重复,每个重复1头仔猪,分别饲喂含NCG0或0.04%的玉米-豆粕型日粮。于试验第21天对仔猪空腹称重,记录饲料消耗量,根据体重变化和饲料消耗情况计算仔猪平均日增重、日采食量及料重比。在第21天,各组随机抽取4头仔猪,于前腔静脉采血,分离血清测定血清中胰岛素样生长因子-Ⅰ的含量,随即屠宰,取出仔猪大脑放入液氮罐中保存测定胰岛素样生长因子-Ⅰ mRNA基因表达量,同时取出空肠中断(约5-6cm),收集食糜,测定食糜淀粉酶和胰蛋白酶活性。随后排尽食糜,刮取小肠黏膜,放入液氮罐中保存,测定乳糖酶和二胺氧化酶活性。结果表明:
     (1)日粮中添加0.04%或0.08%的NCG对仔猪的促生长效果显著(P<0.05)。日粮中补充低剂量(0.04%)的NCG可显著改善仔猪腹泻状况(P<0.05)。日粮中添加NCG,仔猪对日粮粗蛋白质和磷的消化率呈提高趋势(P>0.05)。
     (2)日粮中添加NCG提高了断奶仔猪血清中一氧化氮、总一氧化氮合酶和诱导型一氧化氮合酶的含量(P<0.05),日粮中添加0.12%的NCG,一氧化氮、总一氧化氮合酶和诱导型一氧化氮合酶的含量最高。
     (3)日粮中添加NCG能提高断奶仔猪血清中胰岛素、生长激素和胰岛素样生长因子-Ⅰ的含量(P<0.05)。
     (4)随着日粮中NCG添加量的增加,仔猪血清游离精氨酸的含量呈线性升高趋势(P=0.07),NCG达0.08%以上时,血清精氨酸含量显著高于对照组(P<0.05)。日粮中添加NCG对断奶仔猪血清中尿素氮含量无显著影响(P>0.05)。
     (5)日粮中添加NCG对断奶仔猪血清中总蛋白、白蛋白、球蛋白、谷丙转氨酶和谷草转氨酶的含量影响较小。其中,NCG的添加0.08%时,仔猪血清中总蛋白、白蛋白和球蛋白含量最高(P>0.05)。日粮中添加NCG可提高断奶仔猪血清中碱性磷酸酶和酸性磷酸酶的含量(P<0.05)。
     (6)日粮中添加0.04%NCG能显著提高胰岛素样生长因子-ⅠmRNA基因表达量(P<0.05),提高小肠黏膜乳糖酶(P<0.05)和食糜中淀粉酶、胰蛋白酶活性(P>0.05),降低小肠黏膜二胺氧化酶活性(P<0.05),并能改善仔猪生长性能。
     综上所述,妊娠母猪日粮中添加精氨酸后能有效缓解仔猪IUGR的发生;内源性精氨酸合成关键限制因子——NCG对断奶仔猪的生长具有促进作用。综合促生长效果和经济成本,断奶仔猪日粮中NCG的添加量以0.04%最为合适。
The study was divided into two parts.
     In experiment Ⅰ. The trial was conducted to study the effects of L-Arginine on intrauterine growth of piglets. Twenty landrace x large yorkshire pregnant sows ranged from second to forth embryoes were randomly divided into2treatments with10replicates of1sow using a randomized complete-block design, and then were fed diets containing one of0or1.0%L-Arginine. At85d of gestation, pregnant sows were fed experiment diets. Sows were transferred to individual farrowing crates before7d of farrowing. Total piglets born per litter, total piglets born alive per litter, birth weight of all piglets born, birth weight of all piglets born alive, litter birth weight of all piglets born, as well as litter birth weight of all piglets born alive were recorded immediately after farrowing, and the IUGR incidence was counted. The results showed as follows:Total piglets born per litter, birth weight of all piglets born and birth weight of all piglets born alive between two groups had no significant difference (P>0.05). Total piglets born alive per litter (12.60vs11.20, P<0.05), litter birth weight of all piglets born (18.61vs17.16, P<0.05) and litter birth weight of all piglets born alive (18.26vs16.21, P<0.05) were greater for the1.0%L-Arginine group compared with the positive control, and the IUGR incidence decreased from17.49%to6.35%(P<0.05). In conclusion,1.0%L-Arginine supplemented to diets of pregnant sows could enhance the total piglets born alive per litter and decrease IUGR incidence.
     In experiment Ⅱ. The trial was conducted to study the effects of N-carbamoylglutamate (NCG) on growth performance of weaned piglets. Sixty26-day-old weaned piglets with an average weight of (6.4±0.7) kg were randomly divided into4treatments with5replicates of3piglets using a randomized complete-block design, and then were fed diets containing one of0,0.04%,0.08%or0.12%NCG. Body weight was measured on0,7,14,21days and calculated average daily weight gain (ADG), average daily feed intake (ADFI), feed conversion ratio (F/G). Before10days of finishing, nutriment digestibility of weaned piglets was studied with supplementary0.3%Cr2O3. Recorded the diarrhea status of weaned piglets everyday during trial. One piglet was randomly selected from each replicate and sampled blood from vena cava of each animal on21day. The collected blood was separated from the serum to analyze the content of serum biochemical paraments.
     The trial was conducted to study the effects of N-carbamoylglutamate (NCG) on IGF-l gene expression and the activity of enzyme in intestine of weaned piglets on base of the above experiment. Twenty32-day-old weaned piglets with an average weight of (9.70±0.19) kg were randomly divided into2treatments with10replicates of1piglet using a randomized complete-block design, and then were fed diets containing one of0or0.04%NCG. Body weight was measured on21days and calculated average daily weight gain (ADG), average daily feed intake (ADFI), feed conversion ratio (F/G). Four piglets were randomly selected from each treatment and sampled blood from vena cava of each animal for analyzing the content of IGF-I in serum. Piglets were slaughtered. Brain was removed to liquid nitrogen tank for analyzing IGF-1mRNA gene expression. The middle of jejunum mucosa and chyme were collected for analyzing activity of enzyme.
     The results showed as follows:
     1) NCG supplemented in diet with0.04%or0.08%significantly improved ADG and F/G of piglets (P<0.05). Diarrhea ratio and diarrhea index of the group by supplement of0.04%NCG were lower than control (P<0.05). NCG enhanced feed protein and phosphorus digestibility (P>0.05).
     2) NO, tNOS and iNOS in serum were improved by dietary NCG (P<0.05), NO, tNOS and iNOS in group of0.12%were highest.
     3) Insulin, GH and IGF-Ⅰ in serum were improved by dietary NCG (P<0.05).
     4) Linear increase trend was observed in free arginine content in serum when NCG supplemented to diets of piglets (P=0.07). Free arginine content in groups of0.08%and0.12%was higher than that of the control group (P<0.05). Urea nitrogen in groups of all was no difference by dietary NCG (P>0.05).
     5) Total protein, albumin, globulin, GOT and GPT in serum were no difference by dietary NCG. Total protein, albumin and globulin in group of0.08%were highest (P>0.05). AKP and ACP in serum were improved by dietary NCG (P<0.05).
     6) IGF-Ⅰ mRNA gene expression was improved by0.04%NCG (P<0.05). The activity of lactase was improved (P<0.05), the activity of trypsin and amylase was improved than control (P>0.05), the activity of diamine oxidase was decreased than control (P<0.05). The growth performance was improved by0.04%NCG.
     Arginine supplemented to diets of pregnant sows could decrease IUGR incidence. NCG, a key restriction factor of endogenous arginine synthesis could enhance growth performance of piglets. Regarding growth of piglets and cost of NCG,0.04%was an appropriate and feasible content for NCG supplemented to diet of weaned piglets.
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