采后热水喷淋处理及与拮抗菌结合在甜樱桃贮藏保鲜上的应用
|
摘要
以山东烟台产,中熟甜樱桃品种“先锋”(Prunus avium L.cv.Van)为材料,探讨热水喷淋处理(Hot Water Rinsing and Brushing,以下简称HWRB处理)对甜樱桃果实采后腐烂的控制和品质的影响、对果实生理生化的作用机理以及与拮抗酵母菌结合处理对采后腐烂的控制效果。
1.首次采用HWRB处理甜樱桃果实,结合国外已有的研究经验和预试验结果,选择了两个处理条件(60℃20s、65℃20s)。结果显示,60℃20sHWRB处理能有效控制果实在贮藏期的发病率和腐烂指数的上升,推迟了果梗褐变。热处理并未影响果实的外观品质,保持了较好的果皮颜色,有利于花青素的积累和维持。冷藏环境下有利于延长处理果实贮藏期,冷藏14d后果实能保持较好的货架品质,是适宜的贮藏时间。
2.60℃20sHWRB处理通过保护果实活性氧代谢平衡和防御体系活力来延缓果实的衰老:该处理在一定程度上降低了呼吸强度,保持了较高的SOD、CAT酶活性和ASA含量,抑制了果实丙二醛(MDA)含量的增加,保持了果实细胞膜的完整性;对POD、PPO有一定的抑制效果,利于控制果实的褐变,延缓了果实的衰老;同时该处理保持了较高的PAL酶活性,这有利于增强果实自身的抗病性。
3.65℃20sHWRB处理对樱桃果实会造成一定的热伤害,表现为部分果实果皮的皱缩褐变,并且MDA含量和呼吸强度始终高于对照,同时该处理组的SOD、CAT和PAL酶活性较低,未能抑制POD、PPO的活性。虽然该处理抑制了果实的部分腐烂,但总体上不适合樱桃果实的采后保鲜处理。
4.60℃20s HWRB处理能够杀死或钝化樱桃果实表面的大量微生物,同时对人工接种两种致病菌(扩展青霉、灰葡萄孢霉)的孢子萌发也有显著抑制效果,从而减少了果实腐烂或伤口病害的发生发展。另外,HWRB处理在接种致病菌24h内均能有效控制腐烂的发生,其中接种6h后进行处理能够完全抑制伤口发病,而接种12h后再处理的伤口发病也较低。
5.将60℃20s HWRB处理结合罗伦隐球酵母菌能够进一步抑制樱桃果实的自然发病率,处理效果好于单独处理,同时并未影响果实的外观食用品质;另外,结合处理有效减少了人工接种两种致病菌(扩展青霉、灰葡萄孢霉)所引起的伤口腐烂,并且接种灰葡萄孢霉的伤口在结合处理后完全不发病,进一步证明了结合处理的作用效果。
The middle-mature sweet cherry fruits(Prunus avium L.cv.Van) were treated by postharvest hot water rinsing and brushing(HWRB) treatment and the effect of HWRB treatment on decay and quality,mechanism of physiology and biochemistry,and combinations of HWRB treatment and yeast antagonist on fruits were investigated.
1.HWRB treatment was first used for sweet cherry fruits postharvest treatment refereed foreign studies.HWRB treatments at 60℃or 65℃for 20s were chosen for study referring to foreign research resuits and pre-experiment.Results showed that,60℃20s HWRB treatment could effectively reduce fruits decay and its development and delay stem brown. Fruit quality during storage was not affected by HWRB treatment which maintained fruit surface color and help accumulating the content of anthocyanins.Low temperature was benefit for keeping longer storage time and 14 days' storage was fit for good quality at shelf life.
2.Balance of ROS(reactive oxygen species) metabolism and activity of resistance system were protected by 60℃20s HWRB treatment in order to delay fruit senescence.HWRB treatment reduced fruits respiration rate,kept high activity of SOD and CAT and content of ASA,and decreased contents of MDA as a result of maintaining cell membrane stability; Activities of POD and PPO were partly inhibited by HWRB treatment which help controlling fruits brown and delay senescence;High activity of PAL which be maintained by HWRB treatment could enhance resistance.
3.65℃20s HWRB treatment might cause heat damage on sweet cherry fruits.Parts of treated fruits showed surface shrinking and brown;Contents of MDA and respiration rate of 65℃20s HWRB treated fruits were higher than the control.Activities of SOD,CAT and PAL were low but activities of POD and PPO were not inhibited.Though 65℃20s HWRB treatment reduced parts of fruits decay,but anyway this temperature was not fit for sweet cherry fruits postharvest fresh-keeping.
4.60℃20s HWRB treatment could significantly killed or inactivated a large number of the epiphytic microbial population on fruit surface and inhibited germination of pathogen spores(Penicillium expansum and Botrytis cinerea) so as to reducing fruits natural decay and controlling the development of infected wounds.60℃20s HWRB treatment after inoculation with pathogen spores decreased infected wounds within 24h;Especially, HWRB treatment 6h after inoculation gave the lowest germination and completely inhibited wounds decay while 12h after inoculation also got low infected wound of fruits.
5.Treating fruits with 60℃20sHWRB treatment and then dipping them into a cell suspension of C.laurentii showed the lowest fruit natural decay than separate treatment, and not affected fruits quality.Otherwise,the combination of HWRB and C.laurentii effectively controlled infected wounds that inoculated with two pathogen spores (Penicillium expansum and Botrytis cinerea) and completely controlled that with Botrytis cinerea which confirm the effect of combination treatments again.
1.首次采用HWRB处理甜樱桃果实,结合国外已有的研究经验和预试验结果,选择了两个处理条件(60℃20s、65℃20s)。结果显示,60℃20sHWRB处理能有效控制果实在贮藏期的发病率和腐烂指数的上升,推迟了果梗褐变。热处理并未影响果实的外观品质,保持了较好的果皮颜色,有利于花青素的积累和维持。冷藏环境下有利于延长处理果实贮藏期,冷藏14d后果实能保持较好的货架品质,是适宜的贮藏时间。
2.60℃20sHWRB处理通过保护果实活性氧代谢平衡和防御体系活力来延缓果实的衰老:该处理在一定程度上降低了呼吸强度,保持了较高的SOD、CAT酶活性和ASA含量,抑制了果实丙二醛(MDA)含量的增加,保持了果实细胞膜的完整性;对POD、PPO有一定的抑制效果,利于控制果实的褐变,延缓了果实的衰老;同时该处理保持了较高的PAL酶活性,这有利于增强果实自身的抗病性。
3.65℃20sHWRB处理对樱桃果实会造成一定的热伤害,表现为部分果实果皮的皱缩褐变,并且MDA含量和呼吸强度始终高于对照,同时该处理组的SOD、CAT和PAL酶活性较低,未能抑制POD、PPO的活性。虽然该处理抑制了果实的部分腐烂,但总体上不适合樱桃果实的采后保鲜处理。
4.60℃20s HWRB处理能够杀死或钝化樱桃果实表面的大量微生物,同时对人工接种两种致病菌(扩展青霉、灰葡萄孢霉)的孢子萌发也有显著抑制效果,从而减少了果实腐烂或伤口病害的发生发展。另外,HWRB处理在接种致病菌24h内均能有效控制腐烂的发生,其中接种6h后进行处理能够完全抑制伤口发病,而接种12h后再处理的伤口发病也较低。
5.将60℃20s HWRB处理结合罗伦隐球酵母菌能够进一步抑制樱桃果实的自然发病率,处理效果好于单独处理,同时并未影响果实的外观食用品质;另外,结合处理有效减少了人工接种两种致病菌(扩展青霉、灰葡萄孢霉)所引起的伤口腐烂,并且接种灰葡萄孢霉的伤口在结合处理后完全不发病,进一步证明了结合处理的作用效果。
The middle-mature sweet cherry fruits(Prunus avium L.cv.Van) were treated by postharvest hot water rinsing and brushing(HWRB) treatment and the effect of HWRB treatment on decay and quality,mechanism of physiology and biochemistry,and combinations of HWRB treatment and yeast antagonist on fruits were investigated.
1.HWRB treatment was first used for sweet cherry fruits postharvest treatment refereed foreign studies.HWRB treatments at 60℃or 65℃for 20s were chosen for study referring to foreign research resuits and pre-experiment.Results showed that,60℃20s HWRB treatment could effectively reduce fruits decay and its development and delay stem brown. Fruit quality during storage was not affected by HWRB treatment which maintained fruit surface color and help accumulating the content of anthocyanins.Low temperature was benefit for keeping longer storage time and 14 days' storage was fit for good quality at shelf life.
2.Balance of ROS(reactive oxygen species) metabolism and activity of resistance system were protected by 60℃20s HWRB treatment in order to delay fruit senescence.HWRB treatment reduced fruits respiration rate,kept high activity of SOD and CAT and content of ASA,and decreased contents of MDA as a result of maintaining cell membrane stability; Activities of POD and PPO were partly inhibited by HWRB treatment which help controlling fruits brown and delay senescence;High activity of PAL which be maintained by HWRB treatment could enhance resistance.
3.65℃20s HWRB treatment might cause heat damage on sweet cherry fruits.Parts of treated fruits showed surface shrinking and brown;Contents of MDA and respiration rate of 65℃20s HWRB treated fruits were higher than the control.Activities of SOD,CAT and PAL were low but activities of POD and PPO were not inhibited.Though 65℃20s HWRB treatment reduced parts of fruits decay,but anyway this temperature was not fit for sweet cherry fruits postharvest fresh-keeping.
4.60℃20s HWRB treatment could significantly killed or inactivated a large number of the epiphytic microbial population on fruit surface and inhibited germination of pathogen spores(Penicillium expansum and Botrytis cinerea) so as to reducing fruits natural decay and controlling the development of infected wounds.60℃20s HWRB treatment after inoculation with pathogen spores decreased infected wounds within 24h;Especially, HWRB treatment 6h after inoculation gave the lowest germination and completely inhibited wounds decay while 12h after inoculation also got low infected wound of fruits.
5.Treating fruits with 60℃20sHWRB treatment and then dipping them into a cell suspension of C.laurentii showed the lowest fruit natural decay than separate treatment, and not affected fruits quality.Otherwise,the combination of HWRB and C.laurentii effectively controlled infected wounds that inoculated with two pathogen spores (Penicillium expansum and Botrytis cinerea) and completely controlled that with Botrytis cinerea which confirm the effect of combination treatments again.
引文
1.刘育昌.樱桃生产与开发展望[J].甘肃农业科技,1996(2):23-24.
2.杨晓宇,马岩松,张有林.甜樱桃贮藏保鲜技术研究的进展.2002农业工程青年科技论坛论文集:217-222.
3.董启凤主编.中国果树实用新技术大全落叶果树卷[M].中国农业科技出版社.北京:1998.
4.Spotts R.A.and B.B.Peters.Chlorine and chlorine dioxide for control of 'd' Anjou' pear decay[J].Plant Dis,1980,64:1095-1097.
5.Winlson C.L.,E.Ghaouth A.,Chalutz E,et al.Potential of induced resistance to control postharvest disease of fruits and vegetables[J].Plant Dis,1994,78(9):837-844.
6.Northover J.,A.R.Biggs.Effect of condial concertration of Monilinia fructicola on brown rot developmenet in detached cherries[J].Can.J.Plant Pathol,1995,17:205-214.
7.Gorny J.R.and Kader A.A.Low oxygen and elevated carbon dioxide atmospheres inhibit ethylene biosynthesis in preclimacteric and climacteric apple fruit[J].J.Amer.Soc.Hort.Sci.,1997122:542-546.
8.Lu C.W.and Toivonen P.M.A.Effect of 1 and 100 kPa O_2 atmospheric pretreatments of whole 'Spartan' apples on subsequent quality and shelf life of slice stored in modified atmosphere packages[J].Postharvest Biol.Technol.2000,18:99-107.
9.Bonghi C.,Ramina A.,Ruperti B.et al.Peach fruit ripening and quality in relation to picking time,hypoxic and high CO_2 short-term postharvest treatments[J].Postharvest Biol.Technol.1999,16:213-222.
10.Kerbel E.E.,Kader A.A.and Romani R.J.Effects of elevated CO_2 concentrations on glycolysis in intact 'Bartlett' pear fruit[J].Plant Physiol.1988,86:1205-1209.
11.Chen RM.,Mellenthin W.M.,Kelly S.B.et al.Effect of low oxygen and temperature on quality retention of 'Bing' cherries during prolonged storage[J].J.Amer.Soc.Hort.Sci.,1981,106:533-535.
12.André R,Blanc R.,Buret M.,et al.Storage trials of red cherries for fresh consumption.Rev.Hort.,1982,226:35-43.
13.De Vries-Paterson R.M.,Jones A.L.and Cameron A.C.Fungistatic effects of carbon dioxide in a package environment on the decay of Michigan sweet cherries by Monflinia Fructicola[J].Plant Dis.1991,75:943-946.
14.Brash D.W.,Cheah L.H.and Hunt A.W.Controlled atmospheres inhibit storage rot of cherries.Proc. 45~(th) N. Z. Plant Prot. Conf., pp: 1992.136-137.
15. Tian S.P., Fan Q., Xu Y., et al. Evaluation the use of high CO_2 concentrations and cold storage to control of Monilinia fructicola on sweet cherries[J]. Postharvest Biol. Technol., 2001,22: 53-60.
16. Day B.P.F. High oxygen modified atmosphere packaging for fresh prepared produce[J]. Postharvest News Information, 1996,7: 31-34.
17. Tian S.P., Xu Y, Jiang A.L., et al. Physiological and quality responses of longan fruit to high O_2 or high CO_2 atmosphere in storage[J]. Postharvest Biol. Technol., 2002,23:198-204.
18. Kader A.A. and Ben-Yehoshua S. Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables[J]. Postharvest Biol. Technol., 2000. 20: 1-13.
19. Kader A.A. and Ben-Yehoshua S. Effects of superatmospheric oxygen levels on Postharvest physiology and quality of fresh fruits and vegetables. Postharvest Biol. Technol., 2000,20:1-13.
20. Bonghi C., Ramina A., Ruperti B et al. Peach fruit ripening and quality in relation to picking time, hypoxic and high CO_2 short-term postharvest treatments[J]. Postharvest Biol. Technol., 1999,16:213-222.
21. Drake S.R. and Yazdaniha A. Short-term controlled atmosphere storage for shelf-life extension of apricots[J]. J. Food Process Pres. 1999,23: 57-70.
22. Neven L.G. and Drake S.R. Comparison of alternative postharvest quarantine treatments for sweet cherries[J]. Postharvest Biol. Technol. 2000, 20 (2): 107-114.
23. Liu J.Y, Stevens C., Yakubu P., et al. Gamma, electron beam, and UV radiation on control of storage rots and quality of Walla Walla onions[J]. J. Food Process Pres. 1987,12: 53-62.
24. Stevens C., Khan V.A., Tang A.Y. et al. The effect of ultraviolet irradiation on mold rots and nutrients of stored sweet potatoes[J]. J.Food Pro, 1990,53:223-226.
25. Nigro F., Ippolito A. and Lima G. Use of UV-C light to reduce Botrytis storage rot of table grapes[J].Postharvest Biol. Technol. 1998,13 (3):171-181.
26. Droby S., Chalutz E., Horev B., et al. Factors affecting UV-induced resistance in grapefruit against the green mould decay caused by Penicillium digilatum[J]. Plant Pathol. 1993,42 (3): 418-424.
27. Dhallewin G., Schirra M., Pala M. et al. Ultraviolet C irradiation at 0.5 kJ.m~2 reduces decay without causing damage or affecting postharvest quality of Star Ruby grapefruit (C paradisi Macf)[J],J.Agric.Food Chem, 2000,48(10): 4571-4575.
28. Lurie S. Postharvest heat treatment[J]. Postharvest Biol. Technol. 1998,14:257-269.
29. Armstrong J.W., Hansen, J.D., Hu, B.K.S. et al. High-temperature, forced-air quadrantine treatment for papayas infested with teohritid fruit flies (Diptera: Tephritidae)[J]. Econ. Entomol. 1989, 82:1667-1674.
30. Armstrong J.W., Hu, B.K.S. and Brown, S.A. Single-temperature forced hot-air quarantine treatment to control fruit flies (Diptera: Tephritidae)[J]. Econ. Entomol. 1995,88:678-682.
31. Jones A.L. and C. Burton. Heat and fungicide treatments to control postharvest brown rot of stone fruit[J]. Plant Dis. 1973, Rep. 57, 62-66.
32. Karabulut, O.A., Arslan, U., Kuruoglu, G. et al. Control of postharvest diseases of sweet cherry with ethanol and hot water[J]. Phytopathology, 2004,152: 298-303.
33. Fallik E., Aharoni Y., Yekutieli O., et al. A method for simultaneously cleaning and disinfecting agricultural produce[J]. Israel Patent Application No. 116965,1996.
34. Fallik E., Grinberg S., Alkalai S., et al. A unique rapid hot water treatment to improve storage quality of sweet pepper[J]. Postharvest Biol. Technol. 1999,15,25-32.
35. Prusky, D., Fuchs, Y., Kobiler, I., et al. Effect of hot water brushing, prochloraz treatment and waxing on the incidence if black spot decay caused by Altemaria alternata in mango fruit[J].Postharvest Biol. Technol. 1999, 15, 165-174.
36. Fallik E., Aharoni Y., Copel A. et al. Reduction of postharvest losses of Galia melon by a short hot-water rinse[J]. Plant Pathol. 2000,49: 333-338.
37. Porat R., Daus A., Wiess B. et al. Reduction of postharvest decay in organic citrus by a short hot water brushing treatment[J]. Postharvest Biol. Technol. 2000,18:151-157.
38. Karabulut O.A., Cohen L., Wiess B. et al. Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonist[J]. Postharvest Biol. Technol. 2002, 24:103-111.
39. Chu C.L., Liu W.T., Zhou T. et al. Control of poatharvest gray mold rot of modified atmosphere packaged sweet cherries by fumigation with thymol and acetic acid[J]. Canadian J. Plant Sci., 1999,79 (4): 685-689.
40. Romanazzi G., Nigro F., Ippolito A., et al. Effect of short hypobaric treatments on postharvest rots of sweet cherries, strawberries and table grapes[J]. Postharvest Biol. Technol. 2001, 22 (1): 1-6.
41. Qin G.Z., Tian S.P. and Xu Y. Biocontrol of postharvest diseases on sweet cherries by four antagonistic yeasts in different storage conditions[J]. Postharvest Biol. Technol. 2004, 31:51- 58.
42. Tsao, R., Zhou, T. Interaction of monoterpenoids, methyl jasmonate, and Ca~+ in controlling postharvest brown rot of sweet cherry[J]. HortScience, 2000, 35 (7): 1304-1307.
43. Sports R.A., Cervantes L.A., Facteau T.J., et al. Control of brown rot and blue mold of sweet cherry with preharvest iprodione, postharvest Cryptococcus infirmo-miniatus and modified atmosphere packing[J]. Plant Dis. 1998,82(10): 1158-1160.
44. Spotts R.A., Cervantes L.A. and Facteau T.J. Integrated control of brown rot of sweet cherry fruit with a preharvest fungicide, a postharvest yeast, modified atmosphere packaging, and cold storage temperature[J]. Postharvest Biol. Technol. 2002,24 (3): 251-257.
45. Chand-Goyal T. and Sports R.A. Postharvest biological control of blue mold of apple and brown rot of sweet cheery by natural Saprophytic yeasts alone or in combined with low doses of fungicides[J]. Biological Control, 1996, 6: 253-259.
46. Marquenie D., Michiwls C.W., Geeraerd A.H., et al. Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry[J]. Intl J. Food Microbiol.2002,73:187-196.
47. Qin G.Z., Tian S.P., Xu Y. et al. Enhancement of biocontrol efficacy of antagonistic yeasts by salicylic acid in sweet cherry fruit[J]. Physiol. Mol. Plant P. 2003,62:147-154.
48. Karabulut, O.A., Lurie, S., Droby, S. Evaluation of the use of sodium bicarbonate, potassium sorbate and yeast antagonists for decreasing postharvest decay of sweet cherries[J]. Postharvest Biol. Technol. 2001,23:233-236.
49. Klein J.D. and Lurie S. Prestorage heat treatment as a means of improving poststorage quality of apples[J]. J. Am. Soc. Hort. Sci., 1990,115:255-259.
50. Liu F.W. Modification of apple quality by high temperature[J]. J. Am. Soc. Hort. Sci., 1978,103:730-732.
51. Porritt S.W. and Lidser P.D. The effect of prestorage heating on ripening and senescence of apples during cild storage[J]. J. Am. Soc. Hort. Sci., 1978, 103:584-587.
52. Lay-Yee M. and Rose K.J. Quality of 'Fantasia' nectarines following forced air heat treatments for insect disinfestations[J]. HortScience, 1994,29:663-666.
53. Garcia J.M., Aguilera C. and Albi M.A. Postharvest heat treatment on Spanish strawberry (Fragaria × ananassa cv Tudla)[J]. J. Agric. Food Chem., 1995,43: 1489-1492.
54. Lurie S. and Sabehat A. Prestorage temperature manipulations to reduce chilling injury in tomatoes[J]. Postharvest Biol. Technol. 1997,11: 57-62.
55. Miller W.R. and McDonald R.E. Postharvest quality of early season grapefruit after forced air vapor heat treatment[J]. HortScience, 1992,27:422-424.
56. Garcia J.M., Ballesteros J.M. and Albi M.A. Effect of foliar applications of CaCl_2 on tomato stored at different temperatures[J]. J. Agric. Food Chem., 1995,43:9-12.
57. Shel He K.C. and Mangan R.L. Tolerance of red fleshed grapefruit to a constant of stepped temperature, forced air quarantine heat treatment[J]. Postharvest Biol. Technol. 1996,7:151-159.
58. Klein J.D., Lurie S. and Ben-Arie R. Quality and cell wall components of 'Anna' and 'Grannny Smith' apples treated with heat, calcium and ethylene[J]. J. Am. Soc. Hort. Sci. 1990,115:954-958.
59. Lurie S., Klein J.D. and Ben-Arie R. Postharvest heat treatment as a possible means of reducing superficial scald of apples[J]. J. Hort. Sci. 1990,65:503-509.
60. Lurie S. and Klein J.D. Acquisition of low temperature tolerance in tomatoes by exposure to high temperature stress[J]. J. Am. Soc. Hort. Sci. 1991,116:1007-1012.
61. Chan H.T. and Linse E. Conditioning cucumbers for quarantine heat treatments. HortScience, 1989,24:985-989.
62. Jacobi K.K., Wong L.S. and Giles J.E. Postharvest quality of zucchini (Cucurbita pepo L.) following high humidity hot air disinfestations treatments and cool storage[J]. Postharvest Biol.Technol. 1996,7: 309-316.
63. Paull R.E. and Chen N.J. Heat shock response in field grown ripening papaya fruit[J]. J. Am. Soc.Hort. 1990, 115:623-631.
64. Forney C.F. Hot water dips extend the shelf life of fresh broccoli[J]. HortScience 1995,30: 1054-1057.
65. Tian M.S, Islam T., Stevenson D.G., et al. Color, ethylene production, respiration, and compositeonal changes in broccoli dipped in hot water[J]. J. Am. Soc. Hort. 1997,122:112-116.
66. Cheng T.S., Floros J.D., Shewfelt R.L., et al. The effect of high temperature stress on ripening of tomatoes (Lycopersicon esculentum)[J]. J. Plant Physiol. 1988,132: 459-464.
67. Lurie S., Handros A., Fallik E., et al. Reversible inhibition of tomato fruit gene expression at high temperature[J], Plant Physiol. 1996,110: 1207-1214.
68. Blackbourn H., John P. and Jeger M. The effect of high temperature on degreening in ripening bananas[J]. Acta Hortic. 1989, 258: 271-278.
69. Shellie K.C. and Mangan R.L. Disinfestation: effect of non-chemical treatments on market quality of fruit. In: Champ, B.R. (Ed.), Postharvest Handling of Tropical Fruits.ACIAR Proceedings. pp.304-310.
70. Biggs M.S., Woodson W.R. and Handa A.K. Biochemical basis of high temperature inhibition of ethylene biosynthesis in ripening tomato fruits[J]. Physiol. Plant. 1988, 72: 572-578.
71. Eaks I.L. Ripening, respiration, and ethylene production of 'Hass' avocado fruits at 20℃ to 40℃[J].J. Am. Soc. Hort. Sci. 1978, 103: 576-578.
72. Maxie E., Mitchell G., Sommer N., et al. Effects of ielevated temperature on ripening of 'Bartlett' pear[J], J. Am. Soc. Hort. Sci. 1974, 99:344-349.
73. Tsugi M., Harakawa H. and Komiyama Y. Changes in shelf life and quality of plum fruit during storage at high temperatures[J]. J. Jpn. Soc. Hort. Sci. 1984, 52: 469-473.
74. Klein J.D., Hanzon J., Irwin P.L., et al. Pectin esterase activity and pectin methyl esterification in heated Golden Decilious apples[J].Phytochemistry,1995,39:491-494.
75.Sams C.E.,Conway W.S.,Abbott J.A.,et al.Firmness and decay of apples following postharvest pressure infiltration of calcium and heat treatment[J].J.Am.Soc.Hort.Sci.1993,118:623-627.
76.Ben-Shalom N.,Hanzon J.,Klein J.D.,et al.A postharvest heat treatment inhibits cell wall degradation in apples during storage[J].Phytochemistry,1993,34:955-958.
77.Ben-Shalom N.,Hanzon J.,Pinto R.,et al.Cell wall changes and partial prevention of fruit softening in prestorage heat treated 'Anna' apples[J].J.Sci.Food Agric.1996,72:231-234.
78.Lurie S.and Klein J.D.Calcium and heat treatments to improve storability of'Anna' apple[J].HortScience 1992,27:36-39.
79.Chan H.T.,Tam S.Y.T.and Seo S.T.Papaya polygalacturonase and its role in thermally injured ripening fruit[J]J.Food Sci.1981,46:190-197.
80.Lazan H.,Ali.Z.M.,Liang K.S.,et al.Polygalacturonase activity and variation in ripening of papaya fruit with tissue depth and heat treatment[J].Physiol.Plant 1989,77:93-98.
81.Yoshida O.,Nakagawa H.,Ogura N.,et al.Effect of heat treatment on the development of polygalacturonase activity in tomato fruit during ripening[J].Plant Cell Physiol.1984,25:505-509.
82.Sozzi G.O.,Cascone O.and Fraschina A.A.Effect of a high temperature stress on endo-β-mannanase and α-and β-galactosidase activities during tomato fruit ripening[J].Postharvest Biol.Technol.1996,9:49-63.
83.Lurie S.Laamim M.,Lapsker Z.,et al.Heat treatments to decrease chilling injury in tomato fruit.Effects on lipids,pericarp lesions and fungal growth[J].Physiol.Plant.1997,100:297-302.
84.Mitcham E.J.and McDonald R.E.Effect of high temperature on cell wall modifications associated with tomato fruit ripening[J].Postharvest Biol.Technol.1992,1:257-264.
85.Lay-Yee,M.Quality and disease incidence of 'waimanalo solo'papaya following force-air heat treatments[J].HortScience 1998,45:4038-4041.
86.Lydakis,D.,Akcd,J.Vapour heat treatment of Sultanina table grapes.Ⅱ:Effects on postharvest quality[J].Postharvest Biol.Technol.2003,27(2):117-126.
87.Irving,D.E.,Pallesen,J.C.,Cheah,L.H.,Respiration and ethylene production by kiwifruit following hot water dips[J].Postharvest Biol.Technol.1991,1:137-142.
88.Eaks,I.L.Ripening,respiration and ethylene production of Hass Avocado fruit at 20℃ to 40℃[J].J.Amer.Soc.Hortsci.,1978,103:576-578.
89.韩涛,李丽萍,葛兴.热激处理对冷藏桃果实的生理效应[J].植物生理学通讯.1996,32(3):184-186.
90.肖红梅,周光宏.热处理对冷藏番茄活性氧代谢的调节[J].食品科学,2004,10:331-335.
91.Paull R.E and Chen N.J.Heat treatment and fruit ripening[J].Postharvest Biol.Technol.2000,21:21-37.
92.Carl E.and Sam S.Preharvest factors affecting Postharvest texture[J].Postharvest Biol.Technol.1999,15:249-254.
93.Klei,J.D.Ethylene biosynthesis in heat treated apples.In:Clijsters,H.,de Proft M.,Marcelle R.,van Pouche M.(Eds.),Biochemical and Physioligical Aspects od Ethylene Production in Lower and Higher Plants.Kluwer,Dordrecht,The Netherlands,pp.184-190.
94.Atta Aly M.A.Effect of high temperature on ethylene biosynthesis by tomato fruit[J].Postharvest Biol.Technol.1992,2:19-24.
95.Yu Y.B.,Adams D.O.and Yang S.F.Inhibition of ethylene production by 2,4-dinitrophenol and high temperature[J].Plant Physiol.1980,66:286-290.
96.Chan H.T.Effects of heat treatments on the ethylene forming enzyme system in papaya[J].J.Food Sci.1986a,51:581-583
97.Chan H.T.Heat inactivation of the ethylene forming enzyme system in cucumber[J].J.Food Sci.1986b,51:1491-1493.
98.Dunlap J.R.,Lingle S.E and Lester G.E.Ethylene production in netted muskmelon subjected to Postharvest heating and refrigerated storage[J].HortScience 1990,25:207-209.
99.Field R.J.The effect of temperature on ethylene production by plant tissue.In:Roberts J.A.,Tucker G.A.(Eds.),Ethylene and plant development.Butterworths,London,pp.47-49.
100.Chan H.T.Ripeness and tissue depth effects on heat inactivation of papaya ethylene forming enzyme[J].J.Food Sci.1991,996-998.
101.Seymour G.B.,John P.and Thompson A.K.Inhibition of degreening in the peel of bananas ripened at tropical temperatures[J].II.Role of ethylene,oxygen and carbon dioxide.Ann.Appl.Biol.1987,110,153-161.
102.Yang R.F.,Cheng T.S.and Shewfelt R.L.The effect of high temperature and ethylene treatment on the ripening of tomatoes[J].J.Plant Physiol.1990,136:368-372.
103.蒋侬辉,钟云,陈金印.热处理对板栗贮藏过程中部分生理指标与贮藏效果的影响[J].果树学报,2004,21(3):237-240.
104.乔勇进,冯双庆,赵玉梅.热处理对黄瓜冷害及生理生化的影响[J].食品科学,2003,24(1):131-135.
105.王阳光.热处理对桃果实的酶活性变化及膜脂肪酸的影响[J].食品科学,2001,22(4):72-74.
106.Fridovich I.The biology of oxygen radicals[J].Science,1978,201:875-880.
107.应铁进,傅红霞,程文虹.钙和热激处理对无花果的采后生理效应和保鲜效果[J].食品科学, 2003, 24(7): 149-152.
108. 刘殊. 采后热处理对草莓保鲜的生理效应[J]. 果树科学, 1998, 15(3): 89-90.
109. Kerbel E.L., Mitchell G. and Mayer G. Effect of Postharvest heat treatment for insect control on the quality and market life of avocados[J]. HortScience 1987,22: 92-94.
110. Klein J.D. and Lurie S. Prestorage heating of apple fruit for enhanced Postharvest quality: interaction of time and temperature[J]. HortScience 1992, 27: 326-328.
111. Lay-Yee M. and Rose K.J. Quality of 'Fantasia' nectarines following forced air heat treatments for insect disinfestations[J]. HortScience 1994, 29: 663-666.
112. Shellie K.C. and Mangan R.L. Disinfestation of subtropical commodities with hot forced air[J]. ActaHort. 1993,343:367-370.
113. Woolf A.B. and Laing W.A. Avocado fruit skin fluorescence following hot water treatments and pretreatments[J]. J. Am. Soc. Hort. Sci. 1996, 121: 147-151.
114. Jacobi K.K. and Gowanlock D. Ultrastructural studies of 'Kensing' mango (Mangifera indica Linn.) heat injuries[J]. HortScience 1995, 30: 102-103.
115. An J.F. and Paull R.E. Storage temperature and ethylene influence on ripening of papaya fruit[J]. J. Am. Soc. Hort. Sci. 1990,115: 949-953.
116. Jacobi K.K. and Wong L.S. Quality of 'Kensington' mango (Mangifera indica Linn.) following hot water and vapour-heat treatments[J]. Postharvest Biol. Technol. 1992,1:349-359.
117. Mitcham E.J. and McDonald R.E. Respiration rate, internal atmosphere, and ethanol and acetaldehyde accumulation in heat treated mango fruit[J]. Postharvest Biol. Technol. 1993, 3: 77-86.
118. Paull R.E. Preharvest factors and the heat sensitivity of field grown ripening papaya fruit[J]. Postharvest Biol. Technol. 1995, 6: 167-175.
119. Paull R.E. Postharvest heat treatments and fruit ripening[J]. Postharv. News Info. 1990,1: 355-363N.
120. Jacobi K.K., Wong L.S. and Giles J.E. Lychee (Lichi chinensis Sonn.) fruit quality following vapour heat treatment and cool storage[J]. Postharvest Biol. Technol. 1993,3:111-119.
121.Lay-Yee M. and Rose K.J. Quality of 'Fantasia' nectarines following forced air heat treatments for insect disinfestations[J]. HortScience 1994,29: 663-666.
122.Fallik E. Prestorage hot water treatment (immersion, rinsing and brushing)[J]. Postharvest Biol. Technol. 20 -04, 32,125-134.
123. Fallik E., Klein S., Grinberg E., et al. Effect of postharvest heat treatment of tomatoes on fruit ripening and decay caused by Botrytis cinerea[J]. Plant Disease, 77:985-988.
124. Mozetic B., Trebse P., Simcic M., et al. Changes of anthocyanins and hydroxycinnzmic zcids affecting the skin color during maturation of sweet cherries (Prunus avium L.)[J]. Lebensm. Wiss. u. Technol. 2004, 37: 123-128.
125. Muskovics G, Felf(?)ldi J, Kovács E, et al. Changes in physical properties during fruit ripening of Hungarian sweet cherry (Prunus avium L.) cultivars[J]. Postharvest Biol. Technol. 2006,40: 56-63.
126. Smilanick J.L., Sorenson D., Mansour M., et al. Impact of a brief postharvest hot water drench treatment on decay, fruit appearance, and microbe populations of California lemons and oranges[J]. Hort Technol. 2003, 13,333-338.
127. Porat R., Pavoncello D., Peretz Y., et al. Induction of resistance against Penicillium digitatum and chilling injury in 'Star Ruby' grapefruit by a short hot water bushing treatment[J]. Hort. Sci. Biotechnol. 2000, 75, 428-432.
128. Feng X.Q., Hansen J.D., Biasi B., et al. Use of hot water treatment to control colding moths in harvested California 'Bing' sweet cherries[J]. Postharvest Biol. Technol. 2004,1:41-49.
129. Mulas M., Gonzales-Aguilar G., Lafuente M.T., et al. Polyamine biosynthesis in flavedo of 'Fortune' mandarin as influenced by temperature of postharvest hot water dips[J]. Acta Hortic. 1997, 463, 377-384.
130. Schirra M., D'hallewin G. Storage performance of Fortune mandarins following hot water dips[J]. Postharvest Biol. Technol. 1997, 10, 229-238.
131. Alique R., Zamorana J.P., Martinez M.A., et al. Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picot acv "Ambrunés"[J]. Postharvest Biol. Technol. 2005,35: 153-165.
132. Ikediala J.N., Tang J., Neven L.G., et al. Quarantine treatment of cherries using 915 MHz microwaves: temperature mapping, codling moth mortality and fruit quality[J]. Postharvest Biol. Technol. 1999, 16: 127-137.
133. Neven L.G. and Drake S.R. Comparison of alternative Postharvest quarantine treatments for sweet cherries[J]. Postharvest Biol. Technol. 2000,20: 107-114.
134. Marquenie D., Michiel C. W., Geeraerd A.H., et al. Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweeet cherry[J]. Int. J.FoodMicrobiol. 2002,73:187-196.
135. García J.M., Aguiiera C. and Albi M.A. Postharvest heat treatment on Spanish strawberry (Fragaria × ananassa cv. Tudla)[J]. Agric. Food Chem. 1995, 44, 30-33.
136. Lara I., García P. and Vendrell M. Post-harvest heat treatments modify cell wall composition of strawberry (Fragaria × ananassa Duch.) fruit[J]. Sci. Hort. 2006, 109, 48-53.
137.Pan J.,Vicente A.R.,Martinez G.A.,et al.Combined use of UV-C irradiation and heat treatment to improve Postharvest life of strawberry fruit[J].J.Sci.Food Agric.2004,84:1831-1838.
138.刘尊英,曾名勇,董士远,等.热水结合维生素C处理对甜樱桃果实褐变的控制研究[J].农业工程学报,2005,21(7):149-152.
139.李合生主编.植物生理生化实验原理和技术[M].北京:高等教育出版社,2000.
140.张宪政主编.植物生理学实验技术[M].沈阳:辽宁科学技术出版社,1994.
141.姜爱丽.甜樱桃果实采后生理、耐藏性及褐变机理的研究[D].中国科学院植物研究所.2002.
142.谢小群,高山林.黄芩过氧化物酶同工酶电泳和抗坏血酸过氧化物酶活性分析[J].植物资源与环境学报.2002,11(1):5-8.
143.Li S.L.,Andrews R K.and Patterson M.E.Effects of ethephon respiration and ethylene evolution of sweet cherry(Prunus avium L.) fruit at different development stages[J],postharvest Biol.Technol.1994:235-243.
144.Klein J.D.and Fallik E.Postharvest heat treatment and fruit quality[J],postharvest News Info.1991,2:15-19.
145.王宝山.生物自由基与植物膜伤害[J].植物生理学通讯,1998,24(2):12-16.
146.王建华,刘泓先,徐同.超氧化物歧化酶(SOD)在植物逆境和衰老中的作用[J].植物生理学通讯,1989,25(1):77-79.
147.陈少裕.膜脂过氧化对植物细胞的伤害[J].植物生理学通讯.1991,27(2):84-90.
148.王爱国,邵从本,罗广华.丙二醛作为膜脂过氧化指标的探讨[J].植物生理学通讯.1986,2:55-57.
149.席玙芳,程度,余挺,等.钙处理对桃杏李果实采后生理的影响[J].江西农业大学学报,1999,1:77-79.
150.周春华,胡西琴.温度预处理对柑橘果实活性氧代谢相关酶的代谢[J].果树学报,2001,18(5):267-271
151.Huang S.,Hart H.and Wicker L.Enzymatic and color changes during post harvest storage of lychee fruit.J Food Sci.1990,55(6):1762-1763.
152.陈贻竹,王以柔.荔枝果实过氧化物酶的研究.中国科学院华南植物研究所集刊[C].1989(5):47-52
153.林植芳,李舣顺,张东林.采后荔枝果皮色素、总酚及有关酶活性的变化.植物学报,1988,30(1):40-45
154.史辉.李贮藏保鲜技术与褐变机理的研究[D].华中农业大学,湖北:武汉,2005.
155.Lurie S.,Fallik E.,Handros A.et al.The possible involvement of peroxidase in resistance to B.cinerea in heat treated tomato fruit[J].Physiological and Molecular Plant Pathology,1997,50: 141-149.
156.Fallik E.,Grinberg S.,Gambourg M.,et al.Prestorage heat treatment reduces pathogenicity of Penicillium expansum in apple fruit[J].Plant Pathology,1995,45:92-97.
157.Anthony B.R.,Phillips D.J.,Bard S.,et al.Decay control and quality maintenance after moist air heat treatment of individually plastic-wrapped nectarines[J].J.Am.Soc.Hort.Sci.1989,114:946-949.
158.Lydakis D.and Aked J.Vapour heat treatment of Sultanina table grapes Control of Botrytis cinerea [J].Postharvest Biol.and Technol.2003,27:109-116.
159.Nafussi B.,Ben-Yehoshua S.,Rodov V.,et al.Mode of action of hot water dip in reducing decay in lemon fruit.In:Proceedings of the international symposium on Postharvest[J].Jerusalem,Israel,2000.pp:8.
160.Porat R.,Lers A.,Dori S.,et al.Induction of resistance against Penicillium digitatum and chilling injury in star ruby grapefruit by a short hot water-brushing treatment[J].J.Hort.Sci.Biotech.2000,75:428-432.
161.Pavoncello D.,Lurie S.,Droby S.,et al.A hot water treatment induces resistance to Penicillium digitatum and promotes the accumulation of heat shock proteins and pathogenesis-related proteins in grapefruit flavedo[J].Physiol.Plantarum 2001,111:17-22.
162.Dixon R.A.and Paiva N.L.Stress-induced phenylpropanoid metabolism[J].Plant Cell 1995,7:1085-1097.
163.Holmes G.J.and Eckert J.W.Sensitivity of Penicillium digitatum and P.italicum to postharvest citrus fungicides in California[J].Phytopathology 1999,89:716-721.
164.Kristensen B.K.,Bloch H.and Rasmussen S.K.Barley coleoptile peroxidases,purification,molecular cloning,and induction by pathogens[J].Plant Physiol.1999,120:501-512.
165.Barkai-Golan R.and Phillips D.J.Postharvest heat treatment of fresh fruits and vegetables for decay control[J].Plant Dis.1991,5:1085-1089.
166.赵妍,邵兴锋,屠康,陈继昆.枯草芽孢杆菌(Bacillus subtilis)B10对采后草莓果实病害的抑制效果[J].果树学报,2007,24(3):339-343.
167.Roberts R.G.Postharvest biological control of gray mold of apples by Cryptococcus laurentii[J].Phytopathology,1990,80:526-530.
168.Zhang H.Y.,Zheng X.D,Fu C.X,et al.Postharvest biological control of gray mold rot of pear with Cryptococcus laurentii[J].Postharvest Biol.Technol.2005,35:79-86.
169.Lima G.,De CURTIS F.,Castoria R.,et al.Activity of the yeasts Cryptococcus laurentii and Rhodotorula glutinis postharvest rots on different fruits[J].Biocontrol Sci.Techn.1998,8:257-267.
170.万亚坤.酵母拮抗菌的抑病机理及生防效力改良的研究[D].北京:中国科学院植物研究所,2004.
171.Wszelaki A.L.and Mitcham E.J.Effect of combinations of hot water dips,biological control and controlled atmosphere for control of gray mold on harvested strawberries[J].Postharvest Biol.Technol.2003,27:255-264.
172.Conway W.S.,Leverentz B.,Janisiewicz W.J.,et al.Integrating heat treatment,biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum and Penicillium expansum[J].Postharvest Biol.Technol.2004,34:11-20.
173.Lecerentz B.,Janisiewicz W.J.,Conway W.S.,et al.Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of 'Gala' apples[J].Postharvest Biol.Technol.2000,21:87-94.
174.Karabulut O.A.,Cohen L.,Wiess B.,et al.Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists[J].Postharvest Biol.Technol.2002,24:103-111.
175.Zhang H.Y.,Zheng X.D.,Wang L.,et al.Effect of yeast antagonist in combination with hot water dips on postharvest Rhizopus rot of strawberries[J].J.Food Eng.2007,78:281-287.
176.Couey W.S.Heat treatment for control of Postharvest diseases and insect pests of fruits[J].HortScience 1989,24:198-202.
177.Ben-Yehoshua S.,Shapiro B.,Kim J.J.,et al.Resistance of citrus fruit to pathogens and its enhancement by curing.In:Goren R.,Mendel K.(Eds.),Proc 6~(th) Int.Citrus Congr.Balaban Publishing,1988,Rehovot,Israel,pp.1371-1374.
178.Ben-Yehoshua S.,Rodov V.and Peretz J.The constitutive and induced resistance of citrus fruit against pathogens.In:Johnson G.I.,Highly E.,Joyce D.C.(Eds.),Disease Resistance in Fruit,1997,ACIAR Proc.No.80,Canberra,Australia,pp.78-92.
179.Dettori A.,D'hallewin G.,Agabbio M.,et al.S.E.M.studies on penicillium digitatwn-'Star Ruby'grapefruit interactions as affected by fruit hot water dipping.Proc.Ⅷ Int.Citrus Congress,12-17May 1996,Sun City Resort,South Africa.1996,Vol.2,pp.1158-1163.
180.D'hallewin G.,Dettori A.,Marceddu S.,et al.Evoluzione dei processi infettivi di penicillium digitatum Sacc.In vivo e in vitro dopo immersione in acqua calda.Italus Hortus 1997,4:23-26.
181.Fallik E.,Grinberg S.,Alkalai S.,et al.The effectiveness of Postharvest hot water dips on the control of gray and black moulds in sweet red pepper(Capsicum annuum)[J].Plant Pathol.1996,45:644-649.
182.Kim,J.J.,Ben-Yehoshua,S.,Shapiro,B.,et al.Accumulation of scoparone in heat-treated lemon fruit inoculated with Penicillium digitatum[J]. Plant Physiol. 1991,97, 880-885.
183. Karabulut O.A., Cohen L., Wiess B. et al. Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonist[J]. Postharvest Biol. Technol. 2002, 24: 103-111.
184. Schirra M., D'hallewin G., Ben-Yehoshua S., et al. Host-pathogen interactions modulated by heat treatment[J]. Postharvest Biol. Technol. 2000, 21: 71-85.
185. Rodov V., Burns P., Ben-Yehoshua, S., et al. Induced local disease resistance in citrus mesocarp (albedo): accumulation of phytoalexins and PR proteins. Proc. Ⅷ Int. Citrus Congress, 12-17 May, 1996. Sun City Resort, South Africa. 1996, Vol. 2, pp. 1101-1104.
186. Ben-Yehoshua S., Nafussi B., Peretz J., et al. Mode of action of heat treatments of citrus fruits in reducing decay. COST 98 Meeting, Madrid, Spain. 1998.
187. Muskovics G., Felf(o|¨)ldi J., Kovács E., et al. Changes in physical properties during fruit ripening of Hungarian sweet cherry (Prunus avium L.) cultivars[J]. Postharvest Biol. Technol. 2006,40: 56-63.
188. Porat R., Daus A., Weiss B., et al. Reduction of postharvest decay in Organic citrus fruits by a short hot water brushing treatment[J]. Postharvest Biol. Technol. 2000,18:151-157.
189. Smilanick J.L., Sorenson D., Mansour M., et al. Impact of a brief postharvest hot water drench treatment on decay, fruit appearance, and microbe populations of California lemons and oranges[J]. HortTechnology 2003, 13: 333-338.
190. Stange R.R., Midland S.A., Sims J.J., et al. Evidence that wound gum, not lignin, is deposited in infection-resistant injuries of citrus peel[J]. Acta Horticulturae, 1993,343: 347-352.
191. Tian S.P., Qin G.Z., Xu Y., et al. Application of antagonistic yeasts under field conditions and their biocontrol ability against postharvest diseases of sweet cherry[J]. Acta Bot. Sin. 2004,46: 1324-1330.
192. Qin G.Z., Tian S.P. and Xu Y. Biocontrol of postharvest diseases on sweet cherries by four antagonistic yeasts in different storage conditions[J]. Postharvest Biol. Technol. 2004,31: 51-58
2.杨晓宇,马岩松,张有林.甜樱桃贮藏保鲜技术研究的进展.2002农业工程青年科技论坛论文集:217-222.
3.董启凤主编.中国果树实用新技术大全落叶果树卷[M].中国农业科技出版社.北京:1998.
4.Spotts R.A.and B.B.Peters.Chlorine and chlorine dioxide for control of 'd' Anjou' pear decay[J].Plant Dis,1980,64:1095-1097.
5.Winlson C.L.,E.Ghaouth A.,Chalutz E,et al.Potential of induced resistance to control postharvest disease of fruits and vegetables[J].Plant Dis,1994,78(9):837-844.
6.Northover J.,A.R.Biggs.Effect of condial concertration of Monilinia fructicola on brown rot developmenet in detached cherries[J].Can.J.Plant Pathol,1995,17:205-214.
7.Gorny J.R.and Kader A.A.Low oxygen and elevated carbon dioxide atmospheres inhibit ethylene biosynthesis in preclimacteric and climacteric apple fruit[J].J.Amer.Soc.Hort.Sci.,1997122:542-546.
8.Lu C.W.and Toivonen P.M.A.Effect of 1 and 100 kPa O_2 atmospheric pretreatments of whole 'Spartan' apples on subsequent quality and shelf life of slice stored in modified atmosphere packages[J].Postharvest Biol.Technol.2000,18:99-107.
9.Bonghi C.,Ramina A.,Ruperti B.et al.Peach fruit ripening and quality in relation to picking time,hypoxic and high CO_2 short-term postharvest treatments[J].Postharvest Biol.Technol.1999,16:213-222.
10.Kerbel E.E.,Kader A.A.and Romani R.J.Effects of elevated CO_2 concentrations on glycolysis in intact 'Bartlett' pear fruit[J].Plant Physiol.1988,86:1205-1209.
11.Chen RM.,Mellenthin W.M.,Kelly S.B.et al.Effect of low oxygen and temperature on quality retention of 'Bing' cherries during prolonged storage[J].J.Amer.Soc.Hort.Sci.,1981,106:533-535.
12.André R,Blanc R.,Buret M.,et al.Storage trials of red cherries for fresh consumption.Rev.Hort.,1982,226:35-43.
13.De Vries-Paterson R.M.,Jones A.L.and Cameron A.C.Fungistatic effects of carbon dioxide in a package environment on the decay of Michigan sweet cherries by Monflinia Fructicola[J].Plant Dis.1991,75:943-946.
14.Brash D.W.,Cheah L.H.and Hunt A.W.Controlled atmospheres inhibit storage rot of cherries.Proc. 45~(th) N. Z. Plant Prot. Conf., pp: 1992.136-137.
15. Tian S.P., Fan Q., Xu Y., et al. Evaluation the use of high CO_2 concentrations and cold storage to control of Monilinia fructicola on sweet cherries[J]. Postharvest Biol. Technol., 2001,22: 53-60.
16. Day B.P.F. High oxygen modified atmosphere packaging for fresh prepared produce[J]. Postharvest News Information, 1996,7: 31-34.
17. Tian S.P., Xu Y, Jiang A.L., et al. Physiological and quality responses of longan fruit to high O_2 or high CO_2 atmosphere in storage[J]. Postharvest Biol. Technol., 2002,23:198-204.
18. Kader A.A. and Ben-Yehoshua S. Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables[J]. Postharvest Biol. Technol., 2000. 20: 1-13.
19. Kader A.A. and Ben-Yehoshua S. Effects of superatmospheric oxygen levels on Postharvest physiology and quality of fresh fruits and vegetables. Postharvest Biol. Technol., 2000,20:1-13.
20. Bonghi C., Ramina A., Ruperti B et al. Peach fruit ripening and quality in relation to picking time, hypoxic and high CO_2 short-term postharvest treatments[J]. Postharvest Biol. Technol., 1999,16:213-222.
21. Drake S.R. and Yazdaniha A. Short-term controlled atmosphere storage for shelf-life extension of apricots[J]. J. Food Process Pres. 1999,23: 57-70.
22. Neven L.G. and Drake S.R. Comparison of alternative postharvest quarantine treatments for sweet cherries[J]. Postharvest Biol. Technol. 2000, 20 (2): 107-114.
23. Liu J.Y, Stevens C., Yakubu P., et al. Gamma, electron beam, and UV radiation on control of storage rots and quality of Walla Walla onions[J]. J. Food Process Pres. 1987,12: 53-62.
24. Stevens C., Khan V.A., Tang A.Y. et al. The effect of ultraviolet irradiation on mold rots and nutrients of stored sweet potatoes[J]. J.Food Pro, 1990,53:223-226.
25. Nigro F., Ippolito A. and Lima G. Use of UV-C light to reduce Botrytis storage rot of table grapes[J].Postharvest Biol. Technol. 1998,13 (3):171-181.
26. Droby S., Chalutz E., Horev B., et al. Factors affecting UV-induced resistance in grapefruit against the green mould decay caused by Penicillium digilatum[J]. Plant Pathol. 1993,42 (3): 418-424.
27. Dhallewin G., Schirra M., Pala M. et al. Ultraviolet C irradiation at 0.5 kJ.m~2 reduces decay without causing damage or affecting postharvest quality of Star Ruby grapefruit (C paradisi Macf)[J],J.Agric.Food Chem, 2000,48(10): 4571-4575.
28. Lurie S. Postharvest heat treatment[J]. Postharvest Biol. Technol. 1998,14:257-269.
29. Armstrong J.W., Hansen, J.D., Hu, B.K.S. et al. High-temperature, forced-air quadrantine treatment for papayas infested with teohritid fruit flies (Diptera: Tephritidae)[J]. Econ. Entomol. 1989, 82:1667-1674.
30. Armstrong J.W., Hu, B.K.S. and Brown, S.A. Single-temperature forced hot-air quarantine treatment to control fruit flies (Diptera: Tephritidae)[J]. Econ. Entomol. 1995,88:678-682.
31. Jones A.L. and C. Burton. Heat and fungicide treatments to control postharvest brown rot of stone fruit[J]. Plant Dis. 1973, Rep. 57, 62-66.
32. Karabulut, O.A., Arslan, U., Kuruoglu, G. et al. Control of postharvest diseases of sweet cherry with ethanol and hot water[J]. Phytopathology, 2004,152: 298-303.
33. Fallik E., Aharoni Y., Yekutieli O., et al. A method for simultaneously cleaning and disinfecting agricultural produce[J]. Israel Patent Application No. 116965,1996.
34. Fallik E., Grinberg S., Alkalai S., et al. A unique rapid hot water treatment to improve storage quality of sweet pepper[J]. Postharvest Biol. Technol. 1999,15,25-32.
35. Prusky, D., Fuchs, Y., Kobiler, I., et al. Effect of hot water brushing, prochloraz treatment and waxing on the incidence if black spot decay caused by Altemaria alternata in mango fruit[J].Postharvest Biol. Technol. 1999, 15, 165-174.
36. Fallik E., Aharoni Y., Copel A. et al. Reduction of postharvest losses of Galia melon by a short hot-water rinse[J]. Plant Pathol. 2000,49: 333-338.
37. Porat R., Daus A., Wiess B. et al. Reduction of postharvest decay in organic citrus by a short hot water brushing treatment[J]. Postharvest Biol. Technol. 2000,18:151-157.
38. Karabulut O.A., Cohen L., Wiess B. et al. Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonist[J]. Postharvest Biol. Technol. 2002, 24:103-111.
39. Chu C.L., Liu W.T., Zhou T. et al. Control of poatharvest gray mold rot of modified atmosphere packaged sweet cherries by fumigation with thymol and acetic acid[J]. Canadian J. Plant Sci., 1999,79 (4): 685-689.
40. Romanazzi G., Nigro F., Ippolito A., et al. Effect of short hypobaric treatments on postharvest rots of sweet cherries, strawberries and table grapes[J]. Postharvest Biol. Technol. 2001, 22 (1): 1-6.
41. Qin G.Z., Tian S.P. and Xu Y. Biocontrol of postharvest diseases on sweet cherries by four antagonistic yeasts in different storage conditions[J]. Postharvest Biol. Technol. 2004, 31:51- 58.
42. Tsao, R., Zhou, T. Interaction of monoterpenoids, methyl jasmonate, and Ca~+ in controlling postharvest brown rot of sweet cherry[J]. HortScience, 2000, 35 (7): 1304-1307.
43. Sports R.A., Cervantes L.A., Facteau T.J., et al. Control of brown rot and blue mold of sweet cherry with preharvest iprodione, postharvest Cryptococcus infirmo-miniatus and modified atmosphere packing[J]. Plant Dis. 1998,82(10): 1158-1160.
44. Spotts R.A., Cervantes L.A. and Facteau T.J. Integrated control of brown rot of sweet cherry fruit with a preharvest fungicide, a postharvest yeast, modified atmosphere packaging, and cold storage temperature[J]. Postharvest Biol. Technol. 2002,24 (3): 251-257.
45. Chand-Goyal T. and Sports R.A. Postharvest biological control of blue mold of apple and brown rot of sweet cheery by natural Saprophytic yeasts alone or in combined with low doses of fungicides[J]. Biological Control, 1996, 6: 253-259.
46. Marquenie D., Michiwls C.W., Geeraerd A.H., et al. Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry[J]. Intl J. Food Microbiol.2002,73:187-196.
47. Qin G.Z., Tian S.P., Xu Y. et al. Enhancement of biocontrol efficacy of antagonistic yeasts by salicylic acid in sweet cherry fruit[J]. Physiol. Mol. Plant P. 2003,62:147-154.
48. Karabulut, O.A., Lurie, S., Droby, S. Evaluation of the use of sodium bicarbonate, potassium sorbate and yeast antagonists for decreasing postharvest decay of sweet cherries[J]. Postharvest Biol. Technol. 2001,23:233-236.
49. Klein J.D. and Lurie S. Prestorage heat treatment as a means of improving poststorage quality of apples[J]. J. Am. Soc. Hort. Sci., 1990,115:255-259.
50. Liu F.W. Modification of apple quality by high temperature[J]. J. Am. Soc. Hort. Sci., 1978,103:730-732.
51. Porritt S.W. and Lidser P.D. The effect of prestorage heating on ripening and senescence of apples during cild storage[J]. J. Am. Soc. Hort. Sci., 1978, 103:584-587.
52. Lay-Yee M. and Rose K.J. Quality of 'Fantasia' nectarines following forced air heat treatments for insect disinfestations[J]. HortScience, 1994,29:663-666.
53. Garcia J.M., Aguilera C. and Albi M.A. Postharvest heat treatment on Spanish strawberry (Fragaria × ananassa cv Tudla)[J]. J. Agric. Food Chem., 1995,43: 1489-1492.
54. Lurie S. and Sabehat A. Prestorage temperature manipulations to reduce chilling injury in tomatoes[J]. Postharvest Biol. Technol. 1997,11: 57-62.
55. Miller W.R. and McDonald R.E. Postharvest quality of early season grapefruit after forced air vapor heat treatment[J]. HortScience, 1992,27:422-424.
56. Garcia J.M., Ballesteros J.M. and Albi M.A. Effect of foliar applications of CaCl_2 on tomato stored at different temperatures[J]. J. Agric. Food Chem., 1995,43:9-12.
57. Shel He K.C. and Mangan R.L. Tolerance of red fleshed grapefruit to a constant of stepped temperature, forced air quarantine heat treatment[J]. Postharvest Biol. Technol. 1996,7:151-159.
58. Klein J.D., Lurie S. and Ben-Arie R. Quality and cell wall components of 'Anna' and 'Grannny Smith' apples treated with heat, calcium and ethylene[J]. J. Am. Soc. Hort. Sci. 1990,115:954-958.
59. Lurie S., Klein J.D. and Ben-Arie R. Postharvest heat treatment as a possible means of reducing superficial scald of apples[J]. J. Hort. Sci. 1990,65:503-509.
60. Lurie S. and Klein J.D. Acquisition of low temperature tolerance in tomatoes by exposure to high temperature stress[J]. J. Am. Soc. Hort. Sci. 1991,116:1007-1012.
61. Chan H.T. and Linse E. Conditioning cucumbers for quarantine heat treatments. HortScience, 1989,24:985-989.
62. Jacobi K.K., Wong L.S. and Giles J.E. Postharvest quality of zucchini (Cucurbita pepo L.) following high humidity hot air disinfestations treatments and cool storage[J]. Postharvest Biol.Technol. 1996,7: 309-316.
63. Paull R.E. and Chen N.J. Heat shock response in field grown ripening papaya fruit[J]. J. Am. Soc.Hort. 1990, 115:623-631.
64. Forney C.F. Hot water dips extend the shelf life of fresh broccoli[J]. HortScience 1995,30: 1054-1057.
65. Tian M.S, Islam T., Stevenson D.G., et al. Color, ethylene production, respiration, and compositeonal changes in broccoli dipped in hot water[J]. J. Am. Soc. Hort. 1997,122:112-116.
66. Cheng T.S., Floros J.D., Shewfelt R.L., et al. The effect of high temperature stress on ripening of tomatoes (Lycopersicon esculentum)[J]. J. Plant Physiol. 1988,132: 459-464.
67. Lurie S., Handros A., Fallik E., et al. Reversible inhibition of tomato fruit gene expression at high temperature[J], Plant Physiol. 1996,110: 1207-1214.
68. Blackbourn H., John P. and Jeger M. The effect of high temperature on degreening in ripening bananas[J]. Acta Hortic. 1989, 258: 271-278.
69. Shellie K.C. and Mangan R.L. Disinfestation: effect of non-chemical treatments on market quality of fruit. In: Champ, B.R. (Ed.), Postharvest Handling of Tropical Fruits.ACIAR Proceedings. pp.304-310.
70. Biggs M.S., Woodson W.R. and Handa A.K. Biochemical basis of high temperature inhibition of ethylene biosynthesis in ripening tomato fruits[J]. Physiol. Plant. 1988, 72: 572-578.
71. Eaks I.L. Ripening, respiration, and ethylene production of 'Hass' avocado fruits at 20℃ to 40℃[J].J. Am. Soc. Hort. Sci. 1978, 103: 576-578.
72. Maxie E., Mitchell G., Sommer N., et al. Effects of ielevated temperature on ripening of 'Bartlett' pear[J], J. Am. Soc. Hort. Sci. 1974, 99:344-349.
73. Tsugi M., Harakawa H. and Komiyama Y. Changes in shelf life and quality of plum fruit during storage at high temperatures[J]. J. Jpn. Soc. Hort. Sci. 1984, 52: 469-473.
74. Klein J.D., Hanzon J., Irwin P.L., et al. Pectin esterase activity and pectin methyl esterification in heated Golden Decilious apples[J].Phytochemistry,1995,39:491-494.
75.Sams C.E.,Conway W.S.,Abbott J.A.,et al.Firmness and decay of apples following postharvest pressure infiltration of calcium and heat treatment[J].J.Am.Soc.Hort.Sci.1993,118:623-627.
76.Ben-Shalom N.,Hanzon J.,Klein J.D.,et al.A postharvest heat treatment inhibits cell wall degradation in apples during storage[J].Phytochemistry,1993,34:955-958.
77.Ben-Shalom N.,Hanzon J.,Pinto R.,et al.Cell wall changes and partial prevention of fruit softening in prestorage heat treated 'Anna' apples[J].J.Sci.Food Agric.1996,72:231-234.
78.Lurie S.and Klein J.D.Calcium and heat treatments to improve storability of'Anna' apple[J].HortScience 1992,27:36-39.
79.Chan H.T.,Tam S.Y.T.and Seo S.T.Papaya polygalacturonase and its role in thermally injured ripening fruit[J]J.Food Sci.1981,46:190-197.
80.Lazan H.,Ali.Z.M.,Liang K.S.,et al.Polygalacturonase activity and variation in ripening of papaya fruit with tissue depth and heat treatment[J].Physiol.Plant 1989,77:93-98.
81.Yoshida O.,Nakagawa H.,Ogura N.,et al.Effect of heat treatment on the development of polygalacturonase activity in tomato fruit during ripening[J].Plant Cell Physiol.1984,25:505-509.
82.Sozzi G.O.,Cascone O.and Fraschina A.A.Effect of a high temperature stress on endo-β-mannanase and α-and β-galactosidase activities during tomato fruit ripening[J].Postharvest Biol.Technol.1996,9:49-63.
83.Lurie S.Laamim M.,Lapsker Z.,et al.Heat treatments to decrease chilling injury in tomato fruit.Effects on lipids,pericarp lesions and fungal growth[J].Physiol.Plant.1997,100:297-302.
84.Mitcham E.J.and McDonald R.E.Effect of high temperature on cell wall modifications associated with tomato fruit ripening[J].Postharvest Biol.Technol.1992,1:257-264.
85.Lay-Yee,M.Quality and disease incidence of 'waimanalo solo'papaya following force-air heat treatments[J].HortScience 1998,45:4038-4041.
86.Lydakis,D.,Akcd,J.Vapour heat treatment of Sultanina table grapes.Ⅱ:Effects on postharvest quality[J].Postharvest Biol.Technol.2003,27(2):117-126.
87.Irving,D.E.,Pallesen,J.C.,Cheah,L.H.,Respiration and ethylene production by kiwifruit following hot water dips[J].Postharvest Biol.Technol.1991,1:137-142.
88.Eaks,I.L.Ripening,respiration and ethylene production of Hass Avocado fruit at 20℃ to 40℃[J].J.Amer.Soc.Hortsci.,1978,103:576-578.
89.韩涛,李丽萍,葛兴.热激处理对冷藏桃果实的生理效应[J].植物生理学通讯.1996,32(3):184-186.
90.肖红梅,周光宏.热处理对冷藏番茄活性氧代谢的调节[J].食品科学,2004,10:331-335.
91.Paull R.E and Chen N.J.Heat treatment and fruit ripening[J].Postharvest Biol.Technol.2000,21:21-37.
92.Carl E.and Sam S.Preharvest factors affecting Postharvest texture[J].Postharvest Biol.Technol.1999,15:249-254.
93.Klei,J.D.Ethylene biosynthesis in heat treated apples.In:Clijsters,H.,de Proft M.,Marcelle R.,van Pouche M.(Eds.),Biochemical and Physioligical Aspects od Ethylene Production in Lower and Higher Plants.Kluwer,Dordrecht,The Netherlands,pp.184-190.
94.Atta Aly M.A.Effect of high temperature on ethylene biosynthesis by tomato fruit[J].Postharvest Biol.Technol.1992,2:19-24.
95.Yu Y.B.,Adams D.O.and Yang S.F.Inhibition of ethylene production by 2,4-dinitrophenol and high temperature[J].Plant Physiol.1980,66:286-290.
96.Chan H.T.Effects of heat treatments on the ethylene forming enzyme system in papaya[J].J.Food Sci.1986a,51:581-583
97.Chan H.T.Heat inactivation of the ethylene forming enzyme system in cucumber[J].J.Food Sci.1986b,51:1491-1493.
98.Dunlap J.R.,Lingle S.E and Lester G.E.Ethylene production in netted muskmelon subjected to Postharvest heating and refrigerated storage[J].HortScience 1990,25:207-209.
99.Field R.J.The effect of temperature on ethylene production by plant tissue.In:Roberts J.A.,Tucker G.A.(Eds.),Ethylene and plant development.Butterworths,London,pp.47-49.
100.Chan H.T.Ripeness and tissue depth effects on heat inactivation of papaya ethylene forming enzyme[J].J.Food Sci.1991,996-998.
101.Seymour G.B.,John P.and Thompson A.K.Inhibition of degreening in the peel of bananas ripened at tropical temperatures[J].II.Role of ethylene,oxygen and carbon dioxide.Ann.Appl.Biol.1987,110,153-161.
102.Yang R.F.,Cheng T.S.and Shewfelt R.L.The effect of high temperature and ethylene treatment on the ripening of tomatoes[J].J.Plant Physiol.1990,136:368-372.
103.蒋侬辉,钟云,陈金印.热处理对板栗贮藏过程中部分生理指标与贮藏效果的影响[J].果树学报,2004,21(3):237-240.
104.乔勇进,冯双庆,赵玉梅.热处理对黄瓜冷害及生理生化的影响[J].食品科学,2003,24(1):131-135.
105.王阳光.热处理对桃果实的酶活性变化及膜脂肪酸的影响[J].食品科学,2001,22(4):72-74.
106.Fridovich I.The biology of oxygen radicals[J].Science,1978,201:875-880.
107.应铁进,傅红霞,程文虹.钙和热激处理对无花果的采后生理效应和保鲜效果[J].食品科学, 2003, 24(7): 149-152.
108. 刘殊. 采后热处理对草莓保鲜的生理效应[J]. 果树科学, 1998, 15(3): 89-90.
109. Kerbel E.L., Mitchell G. and Mayer G. Effect of Postharvest heat treatment for insect control on the quality and market life of avocados[J]. HortScience 1987,22: 92-94.
110. Klein J.D. and Lurie S. Prestorage heating of apple fruit for enhanced Postharvest quality: interaction of time and temperature[J]. HortScience 1992, 27: 326-328.
111. Lay-Yee M. and Rose K.J. Quality of 'Fantasia' nectarines following forced air heat treatments for insect disinfestations[J]. HortScience 1994, 29: 663-666.
112. Shellie K.C. and Mangan R.L. Disinfestation of subtropical commodities with hot forced air[J]. ActaHort. 1993,343:367-370.
113. Woolf A.B. and Laing W.A. Avocado fruit skin fluorescence following hot water treatments and pretreatments[J]. J. Am. Soc. Hort. Sci. 1996, 121: 147-151.
114. Jacobi K.K. and Gowanlock D. Ultrastructural studies of 'Kensing' mango (Mangifera indica Linn.) heat injuries[J]. HortScience 1995, 30: 102-103.
115. An J.F. and Paull R.E. Storage temperature and ethylene influence on ripening of papaya fruit[J]. J. Am. Soc. Hort. Sci. 1990,115: 949-953.
116. Jacobi K.K. and Wong L.S. Quality of 'Kensington' mango (Mangifera indica Linn.) following hot water and vapour-heat treatments[J]. Postharvest Biol. Technol. 1992,1:349-359.
117. Mitcham E.J. and McDonald R.E. Respiration rate, internal atmosphere, and ethanol and acetaldehyde accumulation in heat treated mango fruit[J]. Postharvest Biol. Technol. 1993, 3: 77-86.
118. Paull R.E. Preharvest factors and the heat sensitivity of field grown ripening papaya fruit[J]. Postharvest Biol. Technol. 1995, 6: 167-175.
119. Paull R.E. Postharvest heat treatments and fruit ripening[J]. Postharv. News Info. 1990,1: 355-363N.
120. Jacobi K.K., Wong L.S. and Giles J.E. Lychee (Lichi chinensis Sonn.) fruit quality following vapour heat treatment and cool storage[J]. Postharvest Biol. Technol. 1993,3:111-119.
121.Lay-Yee M. and Rose K.J. Quality of 'Fantasia' nectarines following forced air heat treatments for insect disinfestations[J]. HortScience 1994,29: 663-666.
122.Fallik E. Prestorage hot water treatment (immersion, rinsing and brushing)[J]. Postharvest Biol. Technol. 20 -04, 32,125-134.
123. Fallik E., Klein S., Grinberg E., et al. Effect of postharvest heat treatment of tomatoes on fruit ripening and decay caused by Botrytis cinerea[J]. Plant Disease, 77:985-988.
124. Mozetic B., Trebse P., Simcic M., et al. Changes of anthocyanins and hydroxycinnzmic zcids affecting the skin color during maturation of sweet cherries (Prunus avium L.)[J]. Lebensm. Wiss. u. Technol. 2004, 37: 123-128.
125. Muskovics G, Felf(?)ldi J, Kovács E, et al. Changes in physical properties during fruit ripening of Hungarian sweet cherry (Prunus avium L.) cultivars[J]. Postharvest Biol. Technol. 2006,40: 56-63.
126. Smilanick J.L., Sorenson D., Mansour M., et al. Impact of a brief postharvest hot water drench treatment on decay, fruit appearance, and microbe populations of California lemons and oranges[J]. Hort Technol. 2003, 13,333-338.
127. Porat R., Pavoncello D., Peretz Y., et al. Induction of resistance against Penicillium digitatum and chilling injury in 'Star Ruby' grapefruit by a short hot water bushing treatment[J]. Hort. Sci. Biotechnol. 2000, 75, 428-432.
128. Feng X.Q., Hansen J.D., Biasi B., et al. Use of hot water treatment to control colding moths in harvested California 'Bing' sweet cherries[J]. Postharvest Biol. Technol. 2004,1:41-49.
129. Mulas M., Gonzales-Aguilar G., Lafuente M.T., et al. Polyamine biosynthesis in flavedo of 'Fortune' mandarin as influenced by temperature of postharvest hot water dips[J]. Acta Hortic. 1997, 463, 377-384.
130. Schirra M., D'hallewin G. Storage performance of Fortune mandarins following hot water dips[J]. Postharvest Biol. Technol. 1997, 10, 229-238.
131. Alique R., Zamorana J.P., Martinez M.A., et al. Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picot acv "Ambrunés"[J]. Postharvest Biol. Technol. 2005,35: 153-165.
132. Ikediala J.N., Tang J., Neven L.G., et al. Quarantine treatment of cherries using 915 MHz microwaves: temperature mapping, codling moth mortality and fruit quality[J]. Postharvest Biol. Technol. 1999, 16: 127-137.
133. Neven L.G. and Drake S.R. Comparison of alternative Postharvest quarantine treatments for sweet cherries[J]. Postharvest Biol. Technol. 2000,20: 107-114.
134. Marquenie D., Michiel C. W., Geeraerd A.H., et al. Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweeet cherry[J]. Int. J.FoodMicrobiol. 2002,73:187-196.
135. García J.M., Aguiiera C. and Albi M.A. Postharvest heat treatment on Spanish strawberry (Fragaria × ananassa cv. Tudla)[J]. Agric. Food Chem. 1995, 44, 30-33.
136. Lara I., García P. and Vendrell M. Post-harvest heat treatments modify cell wall composition of strawberry (Fragaria × ananassa Duch.) fruit[J]. Sci. Hort. 2006, 109, 48-53.
137.Pan J.,Vicente A.R.,Martinez G.A.,et al.Combined use of UV-C irradiation and heat treatment to improve Postharvest life of strawberry fruit[J].J.Sci.Food Agric.2004,84:1831-1838.
138.刘尊英,曾名勇,董士远,等.热水结合维生素C处理对甜樱桃果实褐变的控制研究[J].农业工程学报,2005,21(7):149-152.
139.李合生主编.植物生理生化实验原理和技术[M].北京:高等教育出版社,2000.
140.张宪政主编.植物生理学实验技术[M].沈阳:辽宁科学技术出版社,1994.
141.姜爱丽.甜樱桃果实采后生理、耐藏性及褐变机理的研究[D].中国科学院植物研究所.2002.
142.谢小群,高山林.黄芩过氧化物酶同工酶电泳和抗坏血酸过氧化物酶活性分析[J].植物资源与环境学报.2002,11(1):5-8.
143.Li S.L.,Andrews R K.and Patterson M.E.Effects of ethephon respiration and ethylene evolution of sweet cherry(Prunus avium L.) fruit at different development stages[J],postharvest Biol.Technol.1994:235-243.
144.Klein J.D.and Fallik E.Postharvest heat treatment and fruit quality[J],postharvest News Info.1991,2:15-19.
145.王宝山.生物自由基与植物膜伤害[J].植物生理学通讯,1998,24(2):12-16.
146.王建华,刘泓先,徐同.超氧化物歧化酶(SOD)在植物逆境和衰老中的作用[J].植物生理学通讯,1989,25(1):77-79.
147.陈少裕.膜脂过氧化对植物细胞的伤害[J].植物生理学通讯.1991,27(2):84-90.
148.王爱国,邵从本,罗广华.丙二醛作为膜脂过氧化指标的探讨[J].植物生理学通讯.1986,2:55-57.
149.席玙芳,程度,余挺,等.钙处理对桃杏李果实采后生理的影响[J].江西农业大学学报,1999,1:77-79.
150.周春华,胡西琴.温度预处理对柑橘果实活性氧代谢相关酶的代谢[J].果树学报,2001,18(5):267-271
151.Huang S.,Hart H.and Wicker L.Enzymatic and color changes during post harvest storage of lychee fruit.J Food Sci.1990,55(6):1762-1763.
152.陈贻竹,王以柔.荔枝果实过氧化物酶的研究.中国科学院华南植物研究所集刊[C].1989(5):47-52
153.林植芳,李舣顺,张东林.采后荔枝果皮色素、总酚及有关酶活性的变化.植物学报,1988,30(1):40-45
154.史辉.李贮藏保鲜技术与褐变机理的研究[D].华中农业大学,湖北:武汉,2005.
155.Lurie S.,Fallik E.,Handros A.et al.The possible involvement of peroxidase in resistance to B.cinerea in heat treated tomato fruit[J].Physiological and Molecular Plant Pathology,1997,50: 141-149.
156.Fallik E.,Grinberg S.,Gambourg M.,et al.Prestorage heat treatment reduces pathogenicity of Penicillium expansum in apple fruit[J].Plant Pathology,1995,45:92-97.
157.Anthony B.R.,Phillips D.J.,Bard S.,et al.Decay control and quality maintenance after moist air heat treatment of individually plastic-wrapped nectarines[J].J.Am.Soc.Hort.Sci.1989,114:946-949.
158.Lydakis D.and Aked J.Vapour heat treatment of Sultanina table grapes Control of Botrytis cinerea [J].Postharvest Biol.and Technol.2003,27:109-116.
159.Nafussi B.,Ben-Yehoshua S.,Rodov V.,et al.Mode of action of hot water dip in reducing decay in lemon fruit.In:Proceedings of the international symposium on Postharvest[J].Jerusalem,Israel,2000.pp:8.
160.Porat R.,Lers A.,Dori S.,et al.Induction of resistance against Penicillium digitatum and chilling injury in star ruby grapefruit by a short hot water-brushing treatment[J].J.Hort.Sci.Biotech.2000,75:428-432.
161.Pavoncello D.,Lurie S.,Droby S.,et al.A hot water treatment induces resistance to Penicillium digitatum and promotes the accumulation of heat shock proteins and pathogenesis-related proteins in grapefruit flavedo[J].Physiol.Plantarum 2001,111:17-22.
162.Dixon R.A.and Paiva N.L.Stress-induced phenylpropanoid metabolism[J].Plant Cell 1995,7:1085-1097.
163.Holmes G.J.and Eckert J.W.Sensitivity of Penicillium digitatum and P.italicum to postharvest citrus fungicides in California[J].Phytopathology 1999,89:716-721.
164.Kristensen B.K.,Bloch H.and Rasmussen S.K.Barley coleoptile peroxidases,purification,molecular cloning,and induction by pathogens[J].Plant Physiol.1999,120:501-512.
165.Barkai-Golan R.and Phillips D.J.Postharvest heat treatment of fresh fruits and vegetables for decay control[J].Plant Dis.1991,5:1085-1089.
166.赵妍,邵兴锋,屠康,陈继昆.枯草芽孢杆菌(Bacillus subtilis)B10对采后草莓果实病害的抑制效果[J].果树学报,2007,24(3):339-343.
167.Roberts R.G.Postharvest biological control of gray mold of apples by Cryptococcus laurentii[J].Phytopathology,1990,80:526-530.
168.Zhang H.Y.,Zheng X.D,Fu C.X,et al.Postharvest biological control of gray mold rot of pear with Cryptococcus laurentii[J].Postharvest Biol.Technol.2005,35:79-86.
169.Lima G.,De CURTIS F.,Castoria R.,et al.Activity of the yeasts Cryptococcus laurentii and Rhodotorula glutinis postharvest rots on different fruits[J].Biocontrol Sci.Techn.1998,8:257-267.
170.万亚坤.酵母拮抗菌的抑病机理及生防效力改良的研究[D].北京:中国科学院植物研究所,2004.
171.Wszelaki A.L.and Mitcham E.J.Effect of combinations of hot water dips,biological control and controlled atmosphere for control of gray mold on harvested strawberries[J].Postharvest Biol.Technol.2003,27:255-264.
172.Conway W.S.,Leverentz B.,Janisiewicz W.J.,et al.Integrating heat treatment,biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum and Penicillium expansum[J].Postharvest Biol.Technol.2004,34:11-20.
173.Lecerentz B.,Janisiewicz W.J.,Conway W.S.,et al.Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of 'Gala' apples[J].Postharvest Biol.Technol.2000,21:87-94.
174.Karabulut O.A.,Cohen L.,Wiess B.,et al.Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists[J].Postharvest Biol.Technol.2002,24:103-111.
175.Zhang H.Y.,Zheng X.D.,Wang L.,et al.Effect of yeast antagonist in combination with hot water dips on postharvest Rhizopus rot of strawberries[J].J.Food Eng.2007,78:281-287.
176.Couey W.S.Heat treatment for control of Postharvest diseases and insect pests of fruits[J].HortScience 1989,24:198-202.
177.Ben-Yehoshua S.,Shapiro B.,Kim J.J.,et al.Resistance of citrus fruit to pathogens and its enhancement by curing.In:Goren R.,Mendel K.(Eds.),Proc 6~(th) Int.Citrus Congr.Balaban Publishing,1988,Rehovot,Israel,pp.1371-1374.
178.Ben-Yehoshua S.,Rodov V.and Peretz J.The constitutive and induced resistance of citrus fruit against pathogens.In:Johnson G.I.,Highly E.,Joyce D.C.(Eds.),Disease Resistance in Fruit,1997,ACIAR Proc.No.80,Canberra,Australia,pp.78-92.
179.Dettori A.,D'hallewin G.,Agabbio M.,et al.S.E.M.studies on penicillium digitatwn-'Star Ruby'grapefruit interactions as affected by fruit hot water dipping.Proc.Ⅷ Int.Citrus Congress,12-17May 1996,Sun City Resort,South Africa.1996,Vol.2,pp.1158-1163.
180.D'hallewin G.,Dettori A.,Marceddu S.,et al.Evoluzione dei processi infettivi di penicillium digitatum Sacc.In vivo e in vitro dopo immersione in acqua calda.Italus Hortus 1997,4:23-26.
181.Fallik E.,Grinberg S.,Alkalai S.,et al.The effectiveness of Postharvest hot water dips on the control of gray and black moulds in sweet red pepper(Capsicum annuum)[J].Plant Pathol.1996,45:644-649.
182.Kim,J.J.,Ben-Yehoshua,S.,Shapiro,B.,et al.Accumulation of scoparone in heat-treated lemon fruit inoculated with Penicillium digitatum[J]. Plant Physiol. 1991,97, 880-885.
183. Karabulut O.A., Cohen L., Wiess B. et al. Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonist[J]. Postharvest Biol. Technol. 2002, 24: 103-111.
184. Schirra M., D'hallewin G., Ben-Yehoshua S., et al. Host-pathogen interactions modulated by heat treatment[J]. Postharvest Biol. Technol. 2000, 21: 71-85.
185. Rodov V., Burns P., Ben-Yehoshua, S., et al. Induced local disease resistance in citrus mesocarp (albedo): accumulation of phytoalexins and PR proteins. Proc. Ⅷ Int. Citrus Congress, 12-17 May, 1996. Sun City Resort, South Africa. 1996, Vol. 2, pp. 1101-1104.
186. Ben-Yehoshua S., Nafussi B., Peretz J., et al. Mode of action of heat treatments of citrus fruits in reducing decay. COST 98 Meeting, Madrid, Spain. 1998.
187. Muskovics G., Felf(o|¨)ldi J., Kovács E., et al. Changes in physical properties during fruit ripening of Hungarian sweet cherry (Prunus avium L.) cultivars[J]. Postharvest Biol. Technol. 2006,40: 56-63.
188. Porat R., Daus A., Weiss B., et al. Reduction of postharvest decay in Organic citrus fruits by a short hot water brushing treatment[J]. Postharvest Biol. Technol. 2000,18:151-157.
189. Smilanick J.L., Sorenson D., Mansour M., et al. Impact of a brief postharvest hot water drench treatment on decay, fruit appearance, and microbe populations of California lemons and oranges[J]. HortTechnology 2003, 13: 333-338.
190. Stange R.R., Midland S.A., Sims J.J., et al. Evidence that wound gum, not lignin, is deposited in infection-resistant injuries of citrus peel[J]. Acta Horticulturae, 1993,343: 347-352.
191. Tian S.P., Qin G.Z., Xu Y., et al. Application of antagonistic yeasts under field conditions and their biocontrol ability against postharvest diseases of sweet cherry[J]. Acta Bot. Sin. 2004,46: 1324-1330.
192. Qin G.Z., Tian S.P. and Xu Y. Biocontrol of postharvest diseases on sweet cherries by four antagonistic yeasts in different storage conditions[J]. Postharvest Biol. Technol. 2004,31: 51-58
© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号 地址：北京市海淀区学院路29号 邮编：100083 电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700 |