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透明质酸的生物合成及其纯化
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摘要
本文分别对种子培养基和发酵培养基进行优化,确定了以淀粉为碳源的培养基培养兽疫链球菌NJUST01。最佳种子培养基成分为:可溶性淀粉1.7%;酵母浸出粉2.0%;KH_2PO_41.0%;K_2HPO_41.0%;MgSO_4·7H_2O1.0%;pH7.0(自然),35℃培养18h。并用此培养基进行了60代传代培养,实验证明传代后菌株及其生产HA的能力没有明显改变。分别对发酵培养基的C/N、无机盐、添加剂、接种量、时间、溶氧量、pH等方面进行优化。最终确定最佳发酵培养基:可溶性淀粉4%;酵母浸出粉1.5%;KH_2PO_41.0%;K_2HPO_41.0%;MgSO_4·7H_2O1.0%;CaCO_31.0%;MnSO_40.06%;(NH_4)_2SO_40.06%;pH7.0(自然),35℃培养36h,接种量为10%,转速250转/分。
     本文比较了不同分离纯化发酵产HA的方法,最终确立了以冷藏去蛋白质,CPC选择性沉淀得到HA产品的提取纯化工艺。最终得到HA产量为3.5g/L,分子量为2.047×10~5Da。
     本论文测试了外源HA对抗生素抑制链球菌的效果,结果表明在培养基中加HA后,抗生素的抑菌效果有一定程度的提高。
The paper related to a novel medium using core starch as primary carbon source, in which the strain of hyaluronic acid-producing Streptococcus zooepidemicus NJUST01 reproduced 60 generations continuously at 35癈. A comparison was made between the first and the 60th generation. The 60th colonies had no obvious difference with the first one in morphology as well as the yield level and the molecular weight of the hyaluronic acid produced by both. The optimal starch medium comprises starch 1.7% (wt/vol, the same as follow), yeast extract 2.0%, K2HPO4 1.0%, KH2PO4 1.0%, MgSO4 0.5%, pH 7.0, which was shaking at 35癈 for 18 hours until exponential growth phase was reached. The paper tested the effect of different factors to the final fermentation, such as MgSO4, inorganic compound, C/N, additive, inoculum volume, fermentation time, oxygen demand. The optimal final fermentation comprises starch 4.0%, yeast extract 1.0%, K2HPO4 1.0%, KH2PO4 1.0%, MgS04 0.5%, CaCO3 1.0%, MnSO4 0.06%, (NH4)2SO4 0.06%, pH 7.0, which was shaking at 37 C for 36 hours in the speed of 250 rpm. Automatic temperature and pH control were used.
    Hyaluronic acid was isolated from fermentation suspension. The process involved extraction with water, precipitation by ethanol, purification with cetyl-pyridinium salt. The yields were 3.5g/L, the molecular weight were 2.047 X 105Da.
    The paper observed the effect of antibiotic to Streptococcus zooepidemicus, when hyaluronic acid was added into the medium. As a result, the action of antibiotic to the tested bacteria was increase 1 - 1.5 times compared with the common medium without hyaluronic acid.
引文
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