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松香基氨基化聚合物微球对胭脂红的吸附热力学及动力学
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  • 英文篇名:Thermodynamics and kinetics of carmine adsorption on rosin-based aminated polymer microspheres
  • 作者:陈勇 ; 张发爱 ; 邵金涛 ; 许建本 ; 余彩莉
  • 英文作者:CHEN Yong;ZHANG Fa-ai;SHAO Jin-tao;XU Jian-ben;YU Cai-li;College of Chemistry and Bioengineering,Guilin University of Technology;College of Materials Science and Engineering,Guilin University of Technology;
  • 关键词:松香 ; 氨基微球 ; 吸附 ; 热力学 ; 动力学
  • 英文关键词:rosin;;aminate microspheres;;adsorption;;thermodynamics;;kinetics
  • 中文刊名:桂林理工大学学报
  • 英文刊名:Journal of Guilin University of Technology
  • 机构:桂林理工大学化学与生物工程学院;桂林理工大学材料科学与工程学院;
  • 出版日期:2019-05-15
  • 出版单位:桂林理工大学学报
  • 年:2019
  • 期:02
  • 基金:国家自然科学基金项目(51863007; 31160148)
  • 语种:中文;
  • 页:194-200
  • 页数:7
  • CN:45-1375/N
  • ISSN:1674-9057
  • 分类号:O647.3
摘要
研究了松香基氨基化聚合物微球[P(RAG/St/NH_2)]在不同pH值和吸附时间对胭脂红的吸附,以及吸附动力学、热力学特性,初步探讨了吸附反应机理。采用FT-IR、 XPS、 SEM和热重等对微球进行了表征。结果表明:pH=2时, P(RAG/St/NH_2)微球对胭脂红的吸附效果最好,并且吸附前后微球球形无变化;微球对胭脂红的吸附符合伪二级吸附动力学和Langmuir等温吸附模型,说明吸附过程是以化学吸附为主;探究了温度为303、308、313和318 K的吸附过程,发现ΔH> 0、ΔG<0、ΔS> 0,表明吸附属于自发吸热熵增的过程,升高温度有利于微球对胭脂红的吸附。
        The effect of solution pH and time on the adsorption of carmine by rosin-based aminated polymer microspheres(P(RAG/St/NH_2)) was studied. The thermodynamic and kinetic behavior of carmine adsorption on [P(RAG/St/NH_2)]were investigated. The microspheres were characterized by FT-IR, XPS, SEM and TGA before and after the adsorption. The results showed that P(RAG/St/NH_2) had the best adsorption of carmine at pH=2, and there was no change in the sphere shape of the microspheres before and after adsorption. The adsorption behavior agreed with the pseudo-second-order adsorption kinetics and the Langmuir isotherm model, indicating that the adsorption process belonged to the monolayer chemisorption. At different temperatures, the adsorption process will be ΔH>0, ΔG<0, ΔS>0; indicating that adsorption belonged to the process of spontaneous endothermic and entropy increase. The increase of temperature favored the adsorption of carmine.
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