最后区在条件性味觉厌恶形成中的作用

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	英文篇名：The Role of the Area Postrema on Conditional Taste Aversion Learnling 作者：王建伟 英文作者：Jian Wei-wang;The Health School of Qinhuangdao; 关键词：条件性味觉厌恶 ; 最后区 ; 作用机制 英文关键词：Conditional taste aversion;;Area postrema;;Role 中文刊名：生物化工 英文刊名：Biological Chemical Engineering 机构：秦皇岛市卫生学校; 出版日期：2019-02-25 出版单位：生物化工 年：2019 期：01 语种：中文; 页：143-145 页数：3 CN：36-1336/TQ ISSN：2096-0387 分类号：Q42

摘要

机体内脏不适的刺激在条件性味觉厌恶(CTA)的建立过程中,主要通过血液作用于最后区和迷走神经及内脏大神经两条途径上传,并与脑内味觉反应核团相联系,通过联合学习形成CTA。两条途径既相互独立,又相互联系。
        During the establishment of the CTA,the stimulation of the internal organs is mainly transmitted through the blood acting onarea postrema and the vagus and visceral large nerve,which is associated with the brain's taste reaction nucleus,the two approaches are independent and interconnected.

引文

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