饲草料资源和粪污资源化利用视角下我国奶业可持续发展问题分析
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摘要
文章概括了当前我国奶业发展中呈现的3个主要特征,以优质饲草料资源、奶牛粪污污染防治及资源利用为切入点,分析了当前及今后我国奶业实现可持续发展面临的两个突出问题,并从饲草料资源和粪污资源化利用角度,提出了在转变发展理念、筛选生产模式、开展种养结合、严格法律法规约束等4个方面的措施和建议,为我国奶业实现可持续发展提供参考。
The paper sums up three main features of current dairy industry development from production and regulation,and analyzes two outstanding problems of the dairy industry for achieving sustainable development according to high quality grass resources supply and dairy cows faecal pollution control in the present and the future, then from the development, production planning, policy guidance and support, laws and regulations constraints point of view, the paper puts forward measures to solve these problems, providing the references for the development of dairy industry,environmental protection, resource utilization research and technology extension.
The paper sums up three main features of current dairy industry development from production and regulation,and analyzes two outstanding problems of the dairy industry for achieving sustainable development according to high quality grass resources supply and dairy cows faecal pollution control in the present and the future, then from the development, production planning, policy guidance and support, laws and regulations constraints point of view, the paper puts forward measures to solve these problems, providing the references for the development of dairy industry,environmental protection, resource utilization research and technology extension.
引文
[1]农业部,国家发展改革委,工业和信息化部,商务部.全国奶业发展规划(2009-2013)[J].农业技术与装备,2010(19):1-4.
[2]农业部,国家发展改革委,工业和信息化部,商务部,国家食药总局.全国奶业发展规划(2016-2020)[J].新疆畜牧业,2017(2):4-8.
[3]国家统计局.2018年国民经济和社会发展统计公报[M].北京:中国统计出版社,2019.
[4]中国奶业协会.中国奶业质量报告(2018)[M].北京:中国农业科学技术出版社,2018.
[5]中国食品安全网.市场监管总局围绕“食品安全监管政策解读及信息发布”召开发布会[EB/OL].[2019-03-29].http://www.cfsn.cn/front/web/site.indexnewshow?id=169.
[6]农业部.全国苜蓿产业发展规划(2016-2020)[J].中国畜牧业,2017(11):32.
[7]高鸿宾.加快建设现代奶业是新时期农牧业发展的重大任务[J].农村工作通讯,2011(23):6-11.
[8]中国工程院.中国养殖业可持续发展战略研究(畜禽养殖业卷)[M].北京:中国农业出版社,2013.
[9]冯仰廉.反刍动物营养学[M].北京:科学出版社,2006.
[10]Church D C.The ruminant animal:digestive physiology and nutrition[M].USA:Waveland Press,1993.
[11]王加启.决定我国奶业发展方向的5个重要指标[J].中国畜牧兽医,2011(2):1-5.
[12]李胜利,王峰.世界奶业发展报告[M].北京:中国农业大学出版社,2012.
[13]董晓霞,曲峻岭,刘浩森,等.奶牛规模化养殖与环境保护[M].北京:中国农业科学技术出版社,2014.
[14]中国工程院.中国养殖业可持续发展战略研究(综合卷)[M].北京:中国农业出版社,2013.
[15]UK Parliament.Climate change act 2008[M].London:The Stationery Office Limited,2008.
[16]Antler J M.No such a thing as a free lunch:the cost of food safety regulation in the meat industry[J].American Journal of Agricultural Economics,2014(5):498-525.
[17]Ram Rezca,Patel M,Blok K.From fluid milk to milk powder:energy use and energy efficiency in the European dairy industry[J].Energy,2006,31(12):1984-2004.
[18]Schutyser Mai,Straatsma J,Keijzer P M,et al.A new web-based modelling tool(Websim-MILQ)aimed at optimisation of thermal treatments in the dairy industry[J].International Journal of Food Microbiology,2008,128(1):153-157.
[19]Reed S,Douphrate D,Lundqvist P,et al.Occupational health and safety regulations in the dairy Industry[J].Journal of Agromedicine,2013,18(3):210-218.
[20]乔光华,裴杰.世界主要奶业生产国与我国奶业发展对比研究[J].中国乳品工业,2019,47(3):41-46.
[21]农业部.《2018年畜牧业工作要点》的通知(农办牧[2018]6号)[EB/OL][2018-02-01].http://www.moa.gov.cn/govpublic/XMYS/201802/t20180201_6136265.htm.
[22]张萍,王琛,刘芳.新澳乳业国际化发展战略研究及经验借鉴[J].世界农业,2018(7):164-169.
[23]Walsh G.The global food crisis:an Australian dairy industry perspective[J].Asia Pac.J.Clin.Nutr.,2009,18(4):664-668.
[24]Buhr B L.Traceability and information technology in the meat supply chain:implications for firm organization and market stucturce[J].Journal of Food Distribution Research,2013(3):13-26.
[25]韩磊,刘长全.中国奶业经济发展趋势、挑战与政策建议[J].中国畜牧杂志,2019,55(1):151-156.
[2]农业部,国家发展改革委,工业和信息化部,商务部,国家食药总局.全国奶业发展规划(2016-2020)[J].新疆畜牧业,2017(2):4-8.
[3]国家统计局.2018年国民经济和社会发展统计公报[M].北京:中国统计出版社,2019.
[4]中国奶业协会.中国奶业质量报告(2018)[M].北京:中国农业科学技术出版社,2018.
[5]中国食品安全网.市场监管总局围绕“食品安全监管政策解读及信息发布”召开发布会[EB/OL].[2019-03-29].http://www.cfsn.cn/front/web/site.indexnewshow?id=169.
[6]农业部.全国苜蓿产业发展规划(2016-2020)[J].中国畜牧业,2017(11):32.
[7]高鸿宾.加快建设现代奶业是新时期农牧业发展的重大任务[J].农村工作通讯,2011(23):6-11.
[8]中国工程院.中国养殖业可持续发展战略研究(畜禽养殖业卷)[M].北京:中国农业出版社,2013.
[9]冯仰廉.反刍动物营养学[M].北京:科学出版社,2006.
[10]Church D C.The ruminant animal:digestive physiology and nutrition[M].USA:Waveland Press,1993.
[11]王加启.决定我国奶业发展方向的5个重要指标[J].中国畜牧兽医,2011(2):1-5.
[12]李胜利,王峰.世界奶业发展报告[M].北京:中国农业大学出版社,2012.
[13]董晓霞,曲峻岭,刘浩森,等.奶牛规模化养殖与环境保护[M].北京:中国农业科学技术出版社,2014.
[14]中国工程院.中国养殖业可持续发展战略研究(综合卷)[M].北京:中国农业出版社,2013.
[15]UK Parliament.Climate change act 2008[M].London:The Stationery Office Limited,2008.
[16]Antler J M.No such a thing as a free lunch:the cost of food safety regulation in the meat industry[J].American Journal of Agricultural Economics,2014(5):498-525.
[17]Ram Rezca,Patel M,Blok K.From fluid milk to milk powder:energy use and energy efficiency in the European dairy industry[J].Energy,2006,31(12):1984-2004.
[18]Schutyser Mai,Straatsma J,Keijzer P M,et al.A new web-based modelling tool(Websim-MILQ)aimed at optimisation of thermal treatments in the dairy industry[J].International Journal of Food Microbiology,2008,128(1):153-157.
[19]Reed S,Douphrate D,Lundqvist P,et al.Occupational health and safety regulations in the dairy Industry[J].Journal of Agromedicine,2013,18(3):210-218.
[20]乔光华,裴杰.世界主要奶业生产国与我国奶业发展对比研究[J].中国乳品工业,2019,47(3):41-46.
[21]农业部.《2018年畜牧业工作要点》的通知(农办牧[2018]6号)[EB/OL][2018-02-01].http://www.moa.gov.cn/govpublic/XMYS/201802/t20180201_6136265.htm.
[22]张萍,王琛,刘芳.新澳乳业国际化发展战略研究及经验借鉴[J].世界农业,2018(7):164-169.
[23]Walsh G.The global food crisis:an Australian dairy industry perspective[J].Asia Pac.J.Clin.Nutr.,2009,18(4):664-668.
[24]Buhr B L.Traceability and information technology in the meat supply chain:implications for firm organization and market stucturce[J].Journal of Food Distribution Research,2013(3):13-26.
[25]韩磊,刘长全.中国奶业经济发展趋势、挑战与政策建议[J].中国畜牧杂志,2019,55(1):151-156.