不结球白菜耐热性评价
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摘要
为了构建青梗不结球白菜耐热性评价体系并筛选出耐热性品种,以19份青梗不结球白菜作为试材,经高温胁迫5 d后测定幼苗的15个生长生理指标,运用主成分分析、聚类分析以及回归分析等多元统计分析方法对各品种的耐热性进行综合评价。结果表明:利用主成分分析将原有的15个生长和生理指标转化为6个独立的综合指标,其累计贡献率达到83.179%;基于耐热性综合评价对其进行聚类分析,将19份青梗不结球白菜分为3类,第一类为强耐热性品种:青11、青16、青13、青9、青18;第二类为中耐热性品种:青19、青4、青7、青5、青14、青12、青15、青6、青2;第三类为弱耐热性品种:青10、青8、青1、青3、青17。通过逐步回归分析建立青梗不结球白菜耐热性评价的数学模型D=?0.349?0.063×(RR)+0.163×(FW)+0.222×(SI)+0.394×(TC)+0.033×(AA)+0.137×(Pr)+0.159×(SS)?0.091×(CII),结合田间鉴定结果,青13、青11、青9、青16、青18可在海南夏秋季种植。
The disease index and 15 physiological and biochemistry indexes of 19 green stem pakchoi cultivars were measured and analyzed by multivariate statistical analysis methods such as principal component analysis,cluster analysis and regression analysis to evaluate the genetic diversity of heat-resistance evaluation system of green stem pakchoi.The 15 indexes were grouped into 6 principal components with cumulative contributive rate 83.179% by principal component analysis.The varieties were divided into 3 categories based on cluster analysis of comprehensive evaluation of heat resistance would.Qing 11,Qing 16,Qing 13,Qing 9,Qing 18 were in the first category,Qing 19,Qing 4,Qing 7,Qing 5,Qing 14,Qing 12,Qing 15,Qing6,Qing 2 was in the second category,and Qing 10,Qing 8 Qing 1,Qing 3,Qing 17 was in the third category.The mathematical model for evaluating the heat tolerance of green stem pakchoi was established by stepwise regression analysis;D=?0.349?0.063×(RR)+0.163×(FW)+0.222×(SI)+0.394×(TC)+0.033×(AA)+0.137×(Pr)+0.159×(SS)?0.091×(CII).Combined with field identification results,Qing 13,Qing 11,Qing 9,Qing 16 and Qing 18 can be planted in Hainan in summer and autumn.
The disease index and 15 physiological and biochemistry indexes of 19 green stem pakchoi cultivars were measured and analyzed by multivariate statistical analysis methods such as principal component analysis,cluster analysis and regression analysis to evaluate the genetic diversity of heat-resistance evaluation system of green stem pakchoi.The 15 indexes were grouped into 6 principal components with cumulative contributive rate 83.179% by principal component analysis.The varieties were divided into 3 categories based on cluster analysis of comprehensive evaluation of heat resistance would.Qing 11,Qing 16,Qing 13,Qing 9,Qing 18 were in the first category,Qing 19,Qing 4,Qing 7,Qing 5,Qing 14,Qing 12,Qing 15,Qing6,Qing 2 was in the second category,and Qing 10,Qing 8 Qing 1,Qing 3,Qing 17 was in the third category.The mathematical model for evaluating the heat tolerance of green stem pakchoi was established by stepwise regression analysis;D=?0.349?0.063×(RR)+0.163×(FW)+0.222×(SI)+0.394×(TC)+0.033×(AA)+0.137×(Pr)+0.159×(SS)?0.091×(CII).Combined with field identification results,Qing 13,Qing 11,Qing 9,Qing 16 and Qing 18 can be planted in Hainan in summer and autumn.
引文
[1]娄丽娜,蒋利春,孙莉,等.持续高温胁迫对不结球白菜生理指标的影响[J].江苏农业科学,2015,43(6):161-164.
[2]王涛,田雪瑶,谢寅峰,等.植物耐热性研究进展[J].云南农业大学学报,2013,28(5):719-726.
[3]张玉明.不结球白菜耐热性鉴定的研究[D].南京:南京农业大学,2000.
[4]曹寿椿,李式军.白菜地方品种的初步研究--Ⅲ.不结球白菜品种的园艺学分类[J].南京农业大学学报,1982,5(2):30-37.
[5]刘维信,曹寿椿.自然高温和人工控制高温下不结球白菜耐热性的变化[J].中国蔬菜,1991,1(6):7-8.
[6]苏小俊.耐热不结球小白菜新品种--热抗青[J].江苏农业学报,2000,16(3):192.
[7]薛思嘉,杨再强,李军.高温对小白菜品质的影响及模拟研究[J].中国生态农业学报,2017,25(7):1042-1051.
[8]叶陈亮,柯玉琴.大白菜耐热性的生理研究:II.叶片水分和蛋白质代谢与耐热性[J].福建农业大学学报,1996,25(4):490-493.
[9]刘燕燕.不结球白菜耐热性鉴定及其生理生化指标的研究[D].北京:中国农业大学,2005.
[10]Stirbet A G.On the relation between the Kautsky effect(chlorophyll a fluorescence induction)and Photosystem II:basics and applications of the OJIP fluorescence transient[J].Journal of Photochemistry&Photobiology B Biology,2011,104(1):236-257.
[11]辛明明,彭惠茹,倪中福,等.小麦耐热性的生理遗传研究进展[J].中国农业科学,2017,50(5):783-791.
[12]梁王闯,陈中华,张郑伟,等.低温对大白菜幼苗生长及生理指标的影响[J].中国农学通报,2016,32(13):44-48.
[13]田丽波,张燕,商桑,等.基于生理生化性状和病情指数评价苦瓜种质资源的白粉病抗性[J].分子植物育种,2015,13(12):2824-2832.
[14]Marcelis L F M.A simulation model for dry matter partitioning in cucumber[J].Annals of Botany,1994,74(1):43-52.
[15]田治国,王飞,张文娥,等.多元统计分析方法在万寿菊品种抗旱性评价中的应用[J].应用生态学报,2011,22(16):3315-3320.
[16]Patton A J,Cunningham S M,Volenec J J,et al.Differences in freeze tolerance of Zoysia grasses:II.Carbohydrate and proline accumulation[J].Crop Science,2007,47(5):2170-2181.
[17]闫圆圆,曾爱松,宋立晓,等.结球甘蓝幼苗耐热性鉴定方法及耐热生理[J].江苏农业学报,2016,32(4):885-890.
[18]王敏,江彪,何晓明,等.蔬菜作物耐热性遗传研究进展[J].安徽农业科学,2018,46(13):23-26,49.
[19]朱鑫.芹菜幼苗耐热性鉴定的主成分分析[J].中国蔬菜,2014,34(6):28-33.
[20]罗少波,李智军,周微波,等.大白菜品种耐热性的鉴定方法[J].中国蔬菜,1996,16(2):16-18.
[21]李丹丹,司龙亭,牛海臣,等.黄瓜耐弱光性的多元统计分析[J].园艺学报,2009,36(4):501-506.
[22]张景云,赵晓东,万新建,等.小白菜耐热性鉴定及其耐热性分析[J].核农学报,2014,28(1):146-153.
[23]刘燕燕,沈火林,刘以前.高温胁迫对不结球白菜幼苗生长及生理指标的影响[J].华北农学报,2005,20(5):25-29.
[24]胡俏强,陈龙正,张永吉,等.普通白菜苗期耐热性鉴定方法研究[J].中国蔬菜,2011,31(2):56-61.
[25]李合生.植物生理生化实验原理和技术[M].北京:高等教育出版社,1999.
[26]周亚峰,许彦宾,王艳玲,等.基于主成分聚类分析构建甜瓜幼苗耐冷性综合评价体系[J].植物学报,2017,52(4):520-529.
[27]宋洪元,雷建军,李成琼.植物热胁迫反应及抗热性鉴定与评价[J].中国蔬菜,1998,18(1):48-50.
[28]姚远.不结球白菜耐热品种主要性状的评价及分析[D].南京:南京农业大学,2015.
[29]周广生,梅方竹,周竹青,等.小麦不同品种耐湿性生理指标综合评价及其预测[J].中国农业科学,2003,36(11):1378-1382.
[2]王涛,田雪瑶,谢寅峰,等.植物耐热性研究进展[J].云南农业大学学报,2013,28(5):719-726.
[3]张玉明.不结球白菜耐热性鉴定的研究[D].南京:南京农业大学,2000.
[4]曹寿椿,李式军.白菜地方品种的初步研究--Ⅲ.不结球白菜品种的园艺学分类[J].南京农业大学学报,1982,5(2):30-37.
[5]刘维信,曹寿椿.自然高温和人工控制高温下不结球白菜耐热性的变化[J].中国蔬菜,1991,1(6):7-8.
[6]苏小俊.耐热不结球小白菜新品种--热抗青[J].江苏农业学报,2000,16(3):192.
[7]薛思嘉,杨再强,李军.高温对小白菜品质的影响及模拟研究[J].中国生态农业学报,2017,25(7):1042-1051.
[8]叶陈亮,柯玉琴.大白菜耐热性的生理研究:II.叶片水分和蛋白质代谢与耐热性[J].福建农业大学学报,1996,25(4):490-493.
[9]刘燕燕.不结球白菜耐热性鉴定及其生理生化指标的研究[D].北京:中国农业大学,2005.
[10]Stirbet A G.On the relation between the Kautsky effect(chlorophyll a fluorescence induction)and Photosystem II:basics and applications of the OJIP fluorescence transient[J].Journal of Photochemistry&Photobiology B Biology,2011,104(1):236-257.
[11]辛明明,彭惠茹,倪中福,等.小麦耐热性的生理遗传研究进展[J].中国农业科学,2017,50(5):783-791.
[12]梁王闯,陈中华,张郑伟,等.低温对大白菜幼苗生长及生理指标的影响[J].中国农学通报,2016,32(13):44-48.
[13]田丽波,张燕,商桑,等.基于生理生化性状和病情指数评价苦瓜种质资源的白粉病抗性[J].分子植物育种,2015,13(12):2824-2832.
[14]Marcelis L F M.A simulation model for dry matter partitioning in cucumber[J].Annals of Botany,1994,74(1):43-52.
[15]田治国,王飞,张文娥,等.多元统计分析方法在万寿菊品种抗旱性评价中的应用[J].应用生态学报,2011,22(16):3315-3320.
[16]Patton A J,Cunningham S M,Volenec J J,et al.Differences in freeze tolerance of Zoysia grasses:II.Carbohydrate and proline accumulation[J].Crop Science,2007,47(5):2170-2181.
[17]闫圆圆,曾爱松,宋立晓,等.结球甘蓝幼苗耐热性鉴定方法及耐热生理[J].江苏农业学报,2016,32(4):885-890.
[18]王敏,江彪,何晓明,等.蔬菜作物耐热性遗传研究进展[J].安徽农业科学,2018,46(13):23-26,49.
[19]朱鑫.芹菜幼苗耐热性鉴定的主成分分析[J].中国蔬菜,2014,34(6):28-33.
[20]罗少波,李智军,周微波,等.大白菜品种耐热性的鉴定方法[J].中国蔬菜,1996,16(2):16-18.
[21]李丹丹,司龙亭,牛海臣,等.黄瓜耐弱光性的多元统计分析[J].园艺学报,2009,36(4):501-506.
[22]张景云,赵晓东,万新建,等.小白菜耐热性鉴定及其耐热性分析[J].核农学报,2014,28(1):146-153.
[23]刘燕燕,沈火林,刘以前.高温胁迫对不结球白菜幼苗生长及生理指标的影响[J].华北农学报,2005,20(5):25-29.
[24]胡俏强,陈龙正,张永吉,等.普通白菜苗期耐热性鉴定方法研究[J].中国蔬菜,2011,31(2):56-61.
[25]李合生.植物生理生化实验原理和技术[M].北京:高等教育出版社,1999.
[26]周亚峰,许彦宾,王艳玲,等.基于主成分聚类分析构建甜瓜幼苗耐冷性综合评价体系[J].植物学报,2017,52(4):520-529.
[27]宋洪元,雷建军,李成琼.植物热胁迫反应及抗热性鉴定与评价[J].中国蔬菜,1998,18(1):48-50.
[28]姚远.不结球白菜耐热品种主要性状的评价及分析[D].南京:南京农业大学,2015.
[29]周广生,梅方竹,周竹青,等.小麦不同品种耐湿性生理指标综合评价及其预测[J].中国农业科学,2003,36(11):1378-1382.
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