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食用菌对重金属吸附作用的研究进展
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  • 英文篇名:Research progress on adsorption of heavy metal by edible mushrooms
  • 作者:李春冬 ; 徐伟良 ; 郭梁
  • 英文作者:Li Chundong;
  • 关键词:食用菌 ; 重金属 ; 吸附 ; 机制 ; 应用
  • 中文刊名:江苏农业科学
  • 英文刊名:Jiangsu Agricultural Sciences
  • 机构:锡林郭勒职业学院/锡林郭勒生物工程研究院;锡林郭勒食品检验检测和风险评估中心;
  • 出版日期:2019-04-01 10:16
  • 出版单位:江苏农业科学
  • 年:2019
  • 期:05
  • 基金:内蒙古自治区自然科学基金(编号:2016BS0317)
  • 语种:中文;
  • 页:31-35
  • 页数:5
  • CN:32-1214/S
  • ISSN:1002-1302
  • 分类号:S646;X505
摘要
食用菌作为一类丰富的微生物资源,可通过吸附环境中的重金属来降低环境污染,其在维持生态平衡中发挥着重要的作用。详细论述食用菌对重金属的吸附作用、吸附机制、耐受机制以及应用进展,以期对食用菌吸附重金属研究和食用菌在环境修复中的应用提供理论参考。
        
引文
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