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蔬菜废弃物厌氧发酵制沼气的工艺条件研究
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  • 英文篇名:The process condition of anaerobic digestion from vegetable waste
  • 作者:王艳飞 ; 徐锐 ; 史珊 ; 代媛 ; 高飞
  • 英文作者:Wang Yanfei;Xu Rui;Shi Shan;Dai Yuan;Liang Gaofei;Key Laboratory of Plateau Lake Ecology and Global Change, Yunnan Nor mal University;
  • 关键词:蔬菜废弃物 ; 产甲烷 ; 原料产气率 ; 接种物
  • 英文关键词:vegetable waste;;methanogenesis;;raw material gas production rate;;inoculum
  • 中文刊名:可再生能源
  • 英文刊名:Renewable Energy Resources
  • 机构:云南师范大学高原湖泊生态与全球变化实验室;
  • 出版日期:2019-08-19
  • 出版单位:可再生能源
  • 年:2019
  • 期:08
  • 基金:国家自然科学基金项目(41561108)
  • 语种:中文;
  • 页:5-10
  • 页数:6
  • CN:21-1469/TK
  • ISSN:1671-5292
  • 分类号:X71;S216.4
摘要
文章以蔬菜废弃物作为发酵原料,以长期驯化的猪粪和池塘污泥作为接种物,将发酵料液的总固体(TS)含量分别设置为8%,10%和12%,置于室温和中温(35℃)条件下进行厌氧发酵实验,通过监测发酵过程中的pH值、日产气量和CH_4含量的变化,研究蔬菜废弃物在不同条件下的厌氧发酵产气特性。研究结果表明:中温条件下,以池塘污泥作为接种物时,发酵料液TS含量为12%的实验组的日产气量峰值和原料产气率分别为1 750 mL和367.69 mL/g,产气效果优于其它实验组;在中温条件下,以池塘污泥作为接种物时,发酵料液TS含量为10%的实验组在稳定期的CH_4平均含量为80.55%,高于其它实验组。
        The article uses vegetable waste as the fermentation raw material and stool of long-term domesticated pig and pond sludge as inoculum. The total solid(TS) content of the fermentation liquid is set to 8%, 10% and 12% respectively, and then the anaerobic fermentation experiment is carried out at room temperature and medium temperature(35 ℃) conditions. The anaerobic fermentation gas production characteristics of vegetable waste under different conditions are studied by monitoring the changes of pH value, daily gas production and CH4 content during fermentation. The results showed that at the condition of medium temperature, the peak of daily gas production and the gas production rate of the experimental group were 1 750 m L and 367.69 m L/g respectively when the sludge sludge is used as the inoculum and the TS content of the fermentation liquid is set to 12%. The effect is superior to other experimental groups. As well, at the medium temperature condition, the average content of CH4 in the stable phase of the experimental group is 80.55% with pond sludge as inoculum and the TS content of the fermentation liquid set to 10%, which is higher than other experimental groups.
引文
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